Zaffrani - Upper Street delivery from Upper Street

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About Zaffrani - Upper Street
Founded in 2006, Zaffrani is a family run restaurant bringing flavours from varied regions of India to Islington . We pride ourselves on providing wholesome dishes with quality ingredients with a professional service in a relaxed atmosphere.
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15% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Murghi Makanwalla (North)
£17.95
Murghi Tandoori
£15.95
Simla Mirchi Murgh (North)
£17.95
Peri Peri Tandoori
£19.95
Murghi Makan Masala
£14.95
Rogon Josh
£14.95
Dumpokht Biryani
£24.95
Saag Gosht
£16.95
Murghi Dhansak
£14.95
Mangalore Gassi
£13.95

Starters

Onion Bajias
Crispy spiced onions cooked in gram flour.
£8.95
Popular
Papadums Aur Chutneys
A portion of plain or masala poppadum. served with a chutney tray.
£3.50
Meat Samosa
A portion of traditional meat samosas stuffed with minced lamb, potatoes and peas.
£9.95
Vegetable Samosas
A portion of traditional mixed vegetable samosas.
£8.95
Bazaar Ki Bajias
A selection of popular vegetarian snacks consisting of lentil fritters, onion bajias & vegetable samosas.
£9.95
Peri Peri Tandoori
Tandoori grilled king prawns marinated in hot pickled chilli and garlic.
£19.95
Chingri Poori
Sautéed prawns with herbs & spices served on golden crispy flatbread.
£15.95
Tandoor Ki Gazak
A medley of traditional tandoori grilled chicken & lamb kebabs. Served with a slice of nan kulcha and raita.
£11.95
Geelafi Sheek
Char-grilled minced lamb kebabs combined with ginger, garlic & cumin topped with chopped onions, peppers & coriander.
£12.95

Tandoori Specialities

These dishes are marinated & grilled over charcoal in a traditional clay oven.

Murghi Tikka
Chicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic & ginger.
£12.95
Angaari Chaaps
Lamb chops spiced with fragrant Kashmiri red chilli, ginger & garlic, marinated in yogurt & mint.
£29.95
Murghi Tandoori
Half a free-range chicken marinated in yogurt & mint with freshly ground whole spices.
£15.95
Soola Tandoori
Tender pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic & mint.
£16.95
Tandoori Shashlik
Boneless chicken & lamb cuts grilled with onions, peppers & tomatoes. Served with a Nan Kulcha and Raita.
£29.95
Raja Jeenga
Large king prawns marinated in a mild spice, Tandoori masala & fresh lemon juice.
£29.71£34.95

Modern Classic

Murghi Jalfrezi
A spicy chicken or lamb preparation made with tomatoes, onions, chilli peppers, ginger and garlic.
£12.95
Popular
Murghi Makan Masala
Grilled chicken fillets immersed in a creamy masala sauce flavoured with fenugreek.
£14.95
Popular
Murghi Malai Korma
A mild lamb or chicken dish using chicken breast immersed in a creamy coconut sauce.
£12.95
Laal Mirchi Murgh
A spicy hot chicken curry prepared with ground red chillies and a myriad of spices.
£12.95
Saag Gosht
A Punjabi lamb or chicken curry prepared with fresh spinach and fenugreek, grated Kashmiri red chilli and mustard.
£16.95
Rogon Josh
Kashmiri lamb or chicken curry cooked with shallots, mild Kashmiri red chillies and tomatoes.
£14.95
Badami Pasanda
Lamb cooked in a mild aromatic almond & cashew nut sauce flavoured with star anise and cardamom.
£16.95
Mangalore Gassi
Chicken cooked in spiced coconut milk, flavoured with whole mustard and curry leaves.
£13.95
Murghi Dhansak
A classic spicy Persian dish, Chicken or lamb cooked with mixed pulses and puréed vegetables.
£14.95
Murghi Tariwala
A medium spiced home style boneless chicken curry.
£12.95
Karai Ka Gosht
Pieces of lamb slowly cooked with ginger, garlic, onions and spices.
£14.95
Laal Maas
Rajasthani fiery red lamb curry prepared with red chillies and a myriad of spices.
£14.95
Gosht Ka Dalcha
Lamb cooked with mixed lentils and tempered with fresh garlic and curry leaves.
£16.95

Fish and Shellfish

Mirchi Ki Jeenga
King Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce.
£29.95
Konkani Chingri
Tiger prawns in a rich hot and sour gravy with tamarind pulp, red chillies, ginger and garlic.
£19.95
Machli Molle
Fillets of white fish cooked with light spices in a rich creamy coconut sauce.
£15.95
Chingri Saag
Black tiger prawns cooked with fresh spinach tossed with a blend of traditional spices.
£19.95
Malaber Ka Jeenga
King prawns cooked with mild spices in a fragrant creamy coconut sauce.
£29.95
Karai Ki Chingri
Black tiger prawns cooked with shredded shallots, garlic, ginger and fresh lemon.
£19.95
Meen Dakshini
Fillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn.
£15.95
Jeenga Chettinad
Pan-roasted King Prawn’s sautéed with poppy seeds, fresh coconut and red chillies.
£29.95

Regional Specialities

Murghi Makanwalla (North)
Served with pulao rice. Grilled chicken fillets simmered in a rich butter and tomato sauce.
£17.95
Simla Mirchi Murgh (North)
Served with lemon and lime rice. Grilled chicken fillets prepared with red bell pepper and shallots then simmered in a sauce with crushed whole spices and yogurt.
£17.95
Amshe Tikshe (North East India / Nepal)
Served with lemon and lime rice. Pieces of chicken sautéed with onion, tomatoes and whole ground spices then enriched with tamarind, sweet red chillies and cumin.
£17.95
Qurbani Ka Gosht (North)
Served with pulao rice. Braised lamb preparation using selected cuts of lamb, on and off the bone meat creating its own distinctive flavour.
£24.95
Lucknow Ki Salan (North East)
Served with a brown mushroom rice. Braised beef in a spicy aromatic sauce with roasted cumin.
£24.95
Hariyali Murgh (South East)
Served with lemon and lime rice. A pungent green chicken curry from Assam flavoured with green chilli, lemon grass and lime leaves.
£21.95
Sultani Pasanda (North)
Served with Pulao rice. Marinated lamb with red wine in a creamy sauce made with sour cream, ginger, paprika and poppy seeds.
£22.95
Raja Jeenga Masala (Central)
Served with pulao rice. Extra-large king prawns grilled then simmered in coconut-based masala sauce.
£29.71£34.95

Vegetable Specialities

Paneer Jalfrezi
A spicy indian preparation made with tomatoes, onions, chilli peppers, ginger and garlic.
£12.95
Punjabi Mutter Paneer
The authentic Punjabi preparation of green peas and Indian cheese in a spicy sauce.
£12.95
Sabji Makanwala
Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce.
£10.95
Tandoori Sabji Masala
Grilled vegetables cooked in garam masala, served in spicy rich tomato and coconut sauce.
£12.95
Punjabi Saag Paneer
A Punjabi preparation of spinach and fresh fenugreek cooked with Indian cheese with grated Kashmiri chillies and mustard.
£13.95
Dall Mirchi Tarkari
Vegetable and mixed lentils cooked in a spicy hot sauce with tamarind.
£12.95
Sabji Jalfrezi
Seasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce.
£10.95
Paneer Makani
Grilled Indian cheese enriched in tomato and cream-based gravy flavoured with fenugreek.
£12.95

Vegetable Dishes

Saag Methi Aloo
Organic new potatoes and spinach cooked with fresh fenugreek.
£6.95
Saag Malai Paneer
Sautéed fresh spinach cooked with herbs and Indian cheese in a rich creamy sauce.
£7.95
Punjabi Chana Masala
Chickpeas cooked in a spicy sauce.
£6.95
Tarka Masoori Dhal
Puréed lentils tempered in butter with garlic and onions.
£6.95
Bhindi Dopiaza
Organic steamed okra lightly sautéed with shallots and spices..
£7.95
Hari Mutter Paneer
Green peas and Indian cheese cooked in a rich creamy sauce.
£7.95
Baghar Ki Baigan
Organic baby aubergine sautéed with coarse spices and dried herbs.
£7.95
Aloo Gobi Hara
New potatoes, cauliflower and broccoli cooked with mustard seeds and garam masala.
£6.95
Saag Dall Wala
Organic mixed pulses, cooked with baby spinach, fresh fenugreek and wild mustard leaves.
£7.95
Masala Kadi Kumbi
Mixed mushroom sautéed with dried herbs, garlic and peppercorns.
£7.95
Sabji Niramish
Seasonal vegetables in a light medium sauce.
£6.95
Kachumber Raita
Hung yogurt mixed with chopped cucumber and coarse roasted spices.
£2.50

Biryani and Rice

Basmati Pulao
Basmati rice with butter and whole fragrant spices.
£4.95
Dumpokht Biryani
Chicken or lamb cooked with layers of basmati rice, can be either medium aromatic or spicy hot. Served with a Raita and a vegetable sauce.
£24.95
Basmati Chawal
Steamed basmati Rice.
£4.95
Limbu Chawal
Basmati rice steam cooked with grated wild lime and lemon juice.
£5.95
Sabji Biryani
Mixed vegetables and pulses cooked with Pulao rice, served with dhal and a Raita.
£19.95
Sabji Pulao
Basmati rice cooked with vegetables in a fragrant stock.
£7.95
Kumbi Chawal
Brown and wild rice cooked with spicy wild mushrooms.
£5.95
Dum Ka Chawal
Brown and wild rice cooked with hint olive oil and sea salt.
£5.95

Bread

Tandoori Naan
A traditional Indian bread made from white flour, leavened with yeast cooked in a tandoori oven.
£4.95
Peshwari Naan
Wheat dough filled with grated coconut and chopped dried fruit.
£6.45
Popular
Naan Kulcha
Wheat dough covered in onions, garlic and fresh fenugreek.
£6.45
Popular
Pathli Roti
A portion of two flatbread made with unleavened whole wheat flour.
£4.95
Punjabi Paratha
A flaky whole wheat bread layered with butter cooked on a Tawa (Indian style griddle).
£4.95
Malai Naan
Wheat dough filled with cheddar cheese.
£5.95
Keema Naan
Wheat dough filled with spicy minced lamb.
£6.95
Sarson Ki Paneer Naan
Wheat dough filled with cheese and mustard leaves.
£6.45

Soft Drinks 330ml Icon Glass Bottles

Diet Coke
£4.95
Coca Cola
£4.95
Sprite
£4.95