About Sourdough Sophia - Essex Road
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutes10% off entire menu
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N8 Sourdough (750g)
£7.00Passionfruit Bow
£6.00N8 Sourdough Tin (750g)
£7.00N8 Seeded Sourdough (750g)
£7.00Rye Sourdough (750g)
£7.00Strawberry & Rosewater Jam 220g
£8.95Marble Cake
£6.00Spelt Sourdough (750g)
£7.00Rhubarb & Cardamom Jam 220g
£8.95Tote Bag
£8.00
Bread
N8 Sourdough (750g)
Our signature sourdough, crafted from the finest UK organic wheat and stoneground wholemeal flours. Boasting a crackling, golden crust and a soft, custard-like crumb, this loaf is a harmonious blend of mild honeyed notes and a whisper of tang.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00PopularSourdough Baguette (300g)
A Parisian-inspired classic with a super-thin, crispy crust and a pillowy, honeycomb interior. Crafted with 100% UK stoneground wheat, it’s rustic simplicity at its finest—ideal for tearing, dipping, or stacking high with your favourite fillings.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.80N8 Sourdough Tin (750g)
The beloved sibling of our classic sourdough, baked in a tin for a taller slice, perfect for sandwiches. Made with premium UK organic flours, it has a golden exterior, airy interior, and a flavour profile that dances between mellow sweetness and gentle acidity.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00N8 Seeded Sourdough (750g)
Our seeded sourdough features hand-toasted sunflower, pumpkin, and flax seeds folded into the dough. The toasting process amplifies their natural nuttiness, adding caramelised depth to the loaf’s signature tang. Each bite delivers a satisfying crunch against the velvety, open crumb.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicio£7.00Sourdough Pretzel (plain)
Twisted tradition with a sourdough twist. Carefully dipped in lye for a mahogany-hued, chewy crust and finished with flaky sea salt. All our breads begin with our house sourdough starter, nurtured daily by our bakers. Refreshed using a time-honoured method, it develops a delicate balance of creamy yoghurt sweetness and bright citrus undertones. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£3.20Spelt Sourdough (750g)
Ancient grains meet modern craft in this stoneground spelt loaf. Nutty, wholesome, and subtly sweet, it balances a surprisingly light crumb with the rustic charm of heritage baking. A toast-lover’s dream—drizzle with honey or top with avocado for a nourishing treat.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00Rye Sourdough (750g)
Dense, earthy, and deeply satisfying, our 100% organic rye sourdough is a German-inspired powerhouse. Low in gluten but rich in nutrients, its robust, malty flavour pairs perfectly with smoked salmon, sharp cheeses, or a smear of cultured butter. A hearty choice for anyone with sensitive digestion.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing£7.00
Pastries
Croissant
A buttery masterpiece. Made with French Foricher pastry flour and Belgian Corman butter, our croissants are perfectly laminated into 27 layers. Three days of meticulous crafting result in a crisp, gilded shell and a tender, honeycombed core. Pure pastry perfection.£3.50Pain au Chocolate
Two worlds collide: flaky, golden croissant pastry wrapped around three decadent Valrhona dark chocolate batons. Rich yet balanced, it’s a breakfast luxury that demands to be savoured slowly.£4.30Cinnamon Cruffin
Croissant meets muffin, spiced to perfection. Layers of buttery pastry swirl around a cinnamon-kissed core of pastry cream and orange zest. Rolled in cinnamon sugar while warm, it’s a crisp, gooey, citrusy revelation.£4.70
Monthly Specials
Marmite and cheese cruffin
Golden, flakey pastry, baked, filled with marmite and red leicester cheese. The result is a deep umami flavour that coats every inch of this delightful cruffing.£5.30Tiramisu cruffin
Italian classic meets French technique. Golden croissant pastry filled with coffee-mascarpone cremeux, topped with ladyfinger crumbs and cocoa dust.£5.70PopularPassionfruit Bow
It's back, back, back again! These bows are filled with a fruity passionfruit curd filling that's deliciously sweet and tangy. Topped with a dollop of curd and some freeze dried raspberries.£6.00PopularCardamom Swirl
Warm spice and bright citrus. Our flaky buttery laminated pastry twisted with aromatic cardamom, glazed with a simple syrup and finished with a touch of orange zest and rock sugar for extra flavour and texture.£5.30
Sweets & Cakes
Marble Cake
A slice of unctuous marble cake for anytime of day, inspired by a childhood favourite, updated with a pink glaze flourish.£6.00PopularCereal Milk Cookie (single)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£3.00Choc Chip Cookie (single)
£3.00
Drinks
STEEP HIBISCUS
We select the best seasonal lemons, hand squeeze and combine with the best quality hibiscus flowers to give a naturally pink lemonade. We add a touch of sugar and carbonated water for a crisp, tart, refreshing, and classic lemonade.£2.80STEEP SODA GINGER BEER
This is probably our most traditional soda! we get a literal mountain of fresh chinese root ginger, grate it all down to a pulp, press out all of the juice, then cook it until it sings at us in the pot. We then mix it with a carefully selected blend of unrefined sugars & just the right amount of lemon juice to give us this fiery little number.£2.80Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£2.20Pip Organic - Pineapple & Mango Smoothie
We have selected the tastiest organic fruits to squish, crush and blend creating a tropical smoothie paradise! Smoothie by name and smooth by nature!£2.20Pip Organic - Strawberry & Blackcurrant Smoothie
This piptastic juice is made from only the tastiest 100% organic apples, strawberries and blackcurrants, providing 1 of your 5 a day & containing absolutely no nasties whatsoever!£2.20HARROGATE SPRING WATER - SPARKLING
£2.00HARROGATE SPRING WATER -STILL
£2.00PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£2.20
Grocery
Strawberry & Rosewater Jam 220g
Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in pectin, so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater.£8.95Rhubarb & Cardamom Jam 220g
Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground cardamom pods producing a jam essential for baking.£8.95Damson & Black Pepper Jam 220g
These sharp & tart little purple plums are cooked with black pepper to add a fiery zing on the palette. Perfect with cheese, game meats & charcuterie.£8.95Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£8.95Apricot and Eldeflower Jam 220g
A balance of sweet and tangy apricot with a fragrant, delicate elderflower note£8.95Seville Orange and Chamomile Jam 220g
This small-batch preserve combines traditional Seville oranges with chamomile flowers, creating a unique flavour that is best enjoyed on toast£8.95
Merchandise
Tote Bag
If you are a fan of Sophia's bread then you have to show off. This is the official Sourdough Sophia tote bag and you can take it to collect your breads or just to the shops. It is made of very sturdy organic cotton and can be machine washed, no drying.£8.00Baseball Cap
One size Sourdough Sophia branded baseball cap£20.00Sourdough Like A Pro Hardback Book
Whether you're a total beginner or a pro baker, Sourdough Like A Pro has a recipe that suits your skill level & time constraints: This 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf.Step By Step Guidance:This Book has approachable recipes, with pictures and helpful tricks. It will guide you from making the dough, kneading it & shaping, preparing & baking a basic sourdough loaf. It includes recipes that address specific challenges of baking, o£22.00
