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About Sourdough Sophia - Essex Road
Serving up amazing food, Sourdough Sophia - Crouch End sits in the heart of Crouch End. With dishes you're guaranteed to love, order now for delivery within 32 minutes
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N8 Sourdough (750g)
£7.00Rye Sourdough (750g)
£7.50Egg Mayo
£8.25Spelt Sourdough (750g)
£7.50N8 Seeded Sourdough (750g)
£7.00Sourdough Sophia Granola
£9.00Chuckleberry Jam 220g
£8.95Rhubarb & Cardamom Jam 220g
£8.95San Lorenzo: Curve - House espresso - Seasonal Origins
£11.00Damson & Black Pepper Jam 220g
£8.95
Bread
N8 Sourdough (750g)
Our signature sourdough, crafted from the finest UK organic wheat and stoneground wholemeal flours. Boasting a crackling, golden crust and a soft, custard-like crumb, this loaf is a harmonious blend of mild honeyed notes and a whisper of tang.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.00Rye Sourdough (750g)
Dense, earthy, and deeply satisfying, our 100% organic rye sourdough is a German-inspired powerhouse. Low in gluten but rich in nutrients, its robust, malty flavour pairs perfectly with smoked salmon, sharp cheeses, or a smear of cultured butter. A hearty choice for anyone with sensitive digestion.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing£7.50Spelt Sourdough (750g)
Ancient grains meet modern craft in this stoneground spelt loaf. Nutty, wholesome, and subtly sweet, it balances a surprisingly light crumb with the rustic charm of heritage baking. A toast-lover’s dream—drizzle with honey or top with avocado for a nourishing treat.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicious.£7.50N8 Seeded Sourdough (750g)
Our seeded sourdough features hand-toasted sunflower, pumpkin, and flax seeds folded into the dough. The toasting process amplifies their natural nuttiness, adding caramelised depth to the loaf’s signature tang. Each bite delivers a satisfying crunch against the velvety, open crumb.All our breads begin with our house sourdough starter, nurtured daily by our bakers. A slow 24-hour fermentation unlocks complex flavours and enhances digestibility, making every slice as nourishing as it is delicio£7.00
Pastries
Croissant
A buttery masterpiece. Made with French Foricher pastry flour and Belgian Corman butter, our croissants are perfectly laminated into 27 layers. Three days of meticulous crafting result in a crisp, gilded shell and a tender, honeycombed core. Pure pastry perfection.£3.70Almond Croissant
Buttery croissant pastry meets sweet almond frangipane. Baked twice for the perfect crisp, then crowned with toasted almond flakes. Made with French Foricher flour and Belgian Corman butter. Pure indulgence.£5.30Pain au Chocolate
Two worlds collide: flaky, golden croissant pastry wrapped around three decadent Valrhona dark chocolate batons. Rich yet balanced, it’s a breakfast luxury that demands to be savoured slowly.£4.30Cardamom Swirl
Warm spice and bright citrus. Our flaky buttery laminated pastry twisted with aromatic cardamom, glazed with a simple syrup and finished with a touch of orange zest and rock sugar for extra flavour and texture.£5.40
Savoury
Spinach Feta Swirl
Savoury pastry swirl filled with a spinach and feta filling. Topped with a drizzle of hot honey and fennel.£6.00
Special Sandwiches
Egg Mayo
A classic egg-mayo sandwich elevated with fresh herb mix (parsley, capers, green onion) on our classic N8 tin loaf*. Creamy soft-boiled eggs mixed with mayo. Served on our house tin sourdough with its crispy crust and soft interior. Familiar comfort with a herby twist that adds freshness to balance the richness. (Please note this sandwich may also be prepared on Japanese milk bread)£8.25Beef Pastrami with House Slaw and Smoked Jalapeno Jelly.
A hearty and comforting sandwich on N8 Tin Bread with beef pastrami, Emmental cheese, crunchy house slaw, gherkins and smoky jalapeño jelly.£8.80
Weekend Specials
Only available Saturdays and Sundays
Babka Cruffin
A braided beauty. Flaky croissant dough is ribboned with dark chocolate, cinnamon, and toasted pecans, baked until bronzed, then drizzled with honey syrup and crushed almonds. Breakfast? Dessert? Why choose.Available Fridays, Saturdays and Sundays only.£6.00
Sweets & Cakes
Cereal Milk Cookie (single)
Back by popular demand! New York-style cookie loaded with caramelised white chocolate, malted cornflakes, and malty milk. Crackly-edged, fudgy-centred, and highly addictive.£4.00Carrot Cake
Moist, warmly spiced and comforting. Balanced sweetness with a satisfying crunch from candied pecans. White chocolate cremeaux icing.£6.60Chocolate pecan brownie slice
Indulgent, dense and rich chocolate brownie with dark chocolate and pecan nuts.£4.60
Christmas
Togo Swiss Milk Chocolate Bar (44%)
Two unique ingredients make this milk chocolate stand out; cocoa beans from the women-run Kekeli Cooperative in Togo, and superlative milk powder made in Switzerland from local milk.Indulge in the creamy richness, featuring tantalizing notes of baked cheesecake, whey caramel, and warm spices, delivering a taste adventure in every bite.Bean to bar chocolate handmade in Suffolk, UK.£8.50Sourdough and Sea Salt Chocolate Bar (66%)
A unique combination of two signature products: dark chocolate and sourdough. With sourdough crumbs and a touch of Halen Môn sea salt, this Ecuadorian chocolate bar offers a sophisticated blend of crunch and smooth, malty flavor.When it was created, it was the first time a chocolate bar had been made with sourdough.Handmade from bean to bar in Suffolk, UK.£8.50Panettone 70% Dark Chocolate Bar
A traditional Panettone is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals, and those flavours are all represented in this chocolate bar. Dark chocolate made with Grenadan cocoa beans from Crayfish Bay Organic Estate, is enriched with panettone, then orange peel and nibs of toasted almond and sugar are embedded in the bar. Perfect for anyone who loves panettone or other richly flavoured Christmas cakes.£9.50
Drinks
Daily Dose: Golden Roots
British carrots, apple, ginger, turmeric and lemon - peel, pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Daily Dose: Orchard Apple Juice
Seasonal apples – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£4.75Daily Dose: Super Strawb
Strawberries, apples, lemon and basil - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00FIGHTER SHOT: GINGER & BEETROOT
Ginger & Beetroot is packed with essential nutrients, beetroot is a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. 💪🏽🧡Beetroot has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Choosing a more plant-based diet and cutting out meat is the single best way individuals can tackle the climate and wildlife crises. Ingredients:Ingredients: beetroot juice* 75%, ginger£4.40VeganHARROGATE SPRING WATER -STILL
£2.00Daily Dose: Glorious Greens
Apples, cucumber, spinach, courgettes, kale, lemon, mint - pulp and all - crushed in our cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00PIP Cloudy Apple Fruit Juice
This pip-top juice is made from nothing but the juice of 3 ½ organic apples – pressed and blended to perfection! Crammed with organic goodness its bound to put a grin on your little one’s face!£2.20Pip Organic - Blackcurrant, Raspberry & Spring Water Smoothies
Crammed only with blackcurrants, raspberries and apples and shaken up with refreshing spring water – the perfect healthy hydrator!£2.20Daily Dose: Brilliant Beets
Beetroots, seasonal apples, a kick of ginger and a twist of lemon – peel, pulp and all - crushed in a cold press for the ultimate flavour and nutrient levels. No additives, no sweeteners, just raw, real goodness.£5.00HARROGATE SPRING WATER - SPARKLING
£2.00Rude Health Barista Soya Milk
As the saying goes, you’re like the soya to my coffee. Well, that’s not the saying, but it should be. Soya is the soft neutral ying to the coffee’s intense yang. It’s the perfect foil, and when it’s organic and sustainably sourced, it’s the partnership made in heaven.£3.50Rude Health Organic Coconut Milk
Our coconut drink gets its creaminess from... the coconut. So it doesn't need gums or gunk. That's why we wouldn't touch most coconut drinks, even if we were stranded on a desert island with only our shipmate for breakfast. Ours is the perfect complement to cereal, smoothies or shipmates.£4.00
Grocery
Sourdough Sophia Granola
Crunchy, clustery, and spiced with love. Our small-batch granola blends toasted oats, nuts, and a secret spice mix. Devour it with yoghurt or sneak handfuls straight from the jar—we won’t judge.£9.00Estate Dairy unsalted butter log (250g)
Cultured butter churned on a farm in the heart of the Cheshire countryside.£4.50Chuckleberry Jam 220g
Chuckleberry is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Josta berry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies. We’ve kept this solo to appreciate the full flavour of this new fruit.£8.95Damson & Black Pepper Jam 220g
These sharp & tart little purple plums are cooked with black pepper to add a fiery zing on the palette. Perfect with cheese, game meats & charcuterie.£8.95San Lorenzo: Curve - House espresso - Seasonal Origins
Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.£11.00Rhubarb & Cardamom Jam 220g
Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground cardamom pods producing a jam essential for baking.£8.95500ml tub Estate Dairy Greek Style Yoghurt
Non Homogenised Whole Milk Greek Style Natural Yoghurt is crafted from the freshest milk. After being carefully obtained from a pedigree herd, the whole milk undergoes a s gentle pasteurisation process. It is then strained, resulting in a luxurious, dense yoghurt bursting with flavour. Rest assured, our yoghurt contains no additives or stabilisers and is cultured with lactobacillus culture.£4.60Primavera Sisterhood: Curve - House Filter Coffee
Creamy body, milk chocolate and yellow plums£11.00Piendamo: Curve - House Decaf - Seasonal Origins
This coffee will suit most brewing methods from espresso and stove-top to aero press and cafetieres. Expect a creamy body with caramel and raisins. Will work well with various amounts of milk too.£12.00Pivot: Mission Coffee Works - Guest Roast - Seasonal Origins
Pivot is also perfect for pivoting between different brew methods — fantastic as an adventurous espresso, but just as great as pour over or in a cafetière.£11.00
Merchandise
Baseball Cap
One size Sourdough Sophia branded baseball cap£20.00Keeki Bag
The Keeki bag is a natural way to store your bread.It is a beeswax lined linen bag. Large enough to comfortably fit a 1000g boule of bread. With the wide opening and closing drawstring, it is easier to use than a flat beeswax wrap. It allows the bread to breathe unlike a plastic bag. The natural antibacterial property of beeswax will help to deter mold but will not prevent it from occurring at all. Always monitor the contents of the bag for any signs of mold growth.The outside dimensions o£20.00Sourdough Like A Pro Hardback Book
Whether you're a total beginner or a pro baker, Sourdough Like A Pro has a recipe that suits your skill level & time constraints: This 200 page paperback book takes you, step-by-step, from making your starter to baking a perfect loaf.Step By Step Guidance:This Book has approachable recipes, with pictures and helpful tricks. It will guide you from making the dough, kneading it & shaping, preparing & baking a basic sourdough loaf. It includes recipes that address specific challenges of baking, o£22.00TOTE BAG
Our fabulous Sourdough Sophia tote bag in a selection of designs:HampsteadHighgateCrouch EndIslingtonBread Design£7.00
