Nem Nem - Islington delivery from Upper Street

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Nem Nem - Islington
With a menu rooted in the rustic recipes of Vietnam's countryside, connoisseurs of Pho hold Nem Nem in high esteem. On the side, get the spring and summer rolls – perfect crispy rice paper rolls, brimming with succulent cuts of chicken and pork.
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Popular with other people

Lemongrass/Bun Sa Tofu & Mushroom (V)
£14.50
Vegan Bun Cha Ha Noi (V)
£15.50
Bun Cha Ha Noi
£15.95
Lemongrass Chicken noodle/ Bun Sa Chicken
£14.50
Ha Noi Chicken Pho
£14.50
Mixed Beef Pho
£15.50
“Southern” Bun Bo
£14.50
Betel wrapped beef noodle
£15.81
Curry Duck on rice
£14.50
Marbled Shaking Beef on rice
£15.50

STARTERS

Vegetarian Spring Rolls (V)
Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with vege dipping sauce. (3pcs)
£8.20
Prawn Summer Rolls
Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce. (2pcs)
£8.50
Spring Rolls
Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce. (3pcs)
£8.50
Vegan Scallops (V)
Seaweed marinated king oyster mushroom, grilled with spring onion, peanuts & shallots.
£9.20
Popular
Tofu Summer Rolls (V)
Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce. (2pcs)
£8.50
Crispy Chilli & Pepper Ecuador Prawns and squid
£11.95
Chicken Wings
Crispy corn-fed chicken wings with chilli & lemongrass.
£8.50
La Vong Grilled Fish
Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce
£8.50
Crispy Chilli & Pepper Tofu (V)
£9.20
Avocado Summer Rolls (V)
Rice paper rolls, filled with fresh avocado, salad & herbs, served with vegan sauce. (2pcs)
£8.50
Crispy chilli & pepper vegan chicken (V)
£9.20
Vegan
Chilli & pepper Enokitake mushrooms
£9.20

Vietnamese Healthy Salad

Served with crispy shallot & roasted peanut on side

Prawn Apple Salad
King prawn, apple, peanuts, herbs, refined with mint-fish dressing.
£11.00
Mushroom Mango Salad (V)
King oyster mushroom, fresh mango and Vietnamese herbs, refined with vegetarian dressing.
£11.00
Squid Mango Salad
Fresh squid, mixed salads & Vietnamese herbs, refined with lime-fish dressing.
£11.00
Vietnamese Chicken Salad
Crispy shredded cabbage with chicken, mixed salad & Vietnamese special herbs, refined with mint-fish dressing.
£10.50
Vegan Duck Salad (V)
Crispy shredded cabbage with vegan duck & Vietnamese special herbs, refined with vegetarian dressing.
£11.00
Tofu Apple Salad (V)
Crispy tofu, apple, peanuts, herbs, refined with vegetarian dressing
£11.00

Vegetables & Side Order

Stir-fried Tenderstem Broccoli (V)
Stir-fried in rich garlic sauce.
£9.00
Popular
Wok-Fried Rice Noodle (V)
With bean sprout & spring onion.
£7.00
Popular
Egg Fried Rice
£6.00
Jasmine Rice (V)
£4.90
Vegan Fried Rice (V)
with mixed vegetables.
£6.00
Steamed Green Pak Choi (V)
Steamed & topped by vegan sauce.
£9.00
Stir-fried Green Pakchoi (V)
Stir-fried in rich garlic sauce.
£9.00
Steamed Tenderstem Broccoli (V)
Steamed & topped by vegan sauce.
£9.00

Rice Dishes

Served with steamed rice, seasonal vegetables and pickles.

Imperial Chicken on rice
Crispy half of corn-fed chicken marinated with honey, soya sauce & butter on rice & steamed Chinese cabbage.
£14.50
Curry Duck on rice
Duck leg braised with mixed mushroom in curry sauce and coconut milk with lemongrass on rice & steamed Chinese cabbage.
£14.50
Marbled Shaking Beef on rice
Tender cubes of ribeye steak, garlic, onions, soya sauce on rice & steamed Chinese cabbage.
£15.50
Lamb curry on rice
Spicy lamb, king oyster mushroom, mixed pepper & onion in red curry sauce with coconut on rice & steamed Chinese cabbage.
£14.50
Caramelized Pork Clay Pot on rice
Slow cooked pork belly with healthy lotus stem in caramelized coconut sauce on rice, sunny-side up egg & steamed Chinese cabbage.
£15.90
Beef Stew on rice
Slow braised brisket, sweet shallots & cinnamon on rice & steamed Chinese cabbage.
£14.50
Mekong Catfish Curry on rice
Slow cooked in red curry sauce and coconut milk with lemongrass.
£14.50
Prawn & Chicken Fried Rice
£14.50
Shaking Mushroom on rice (V)
King oyster mushroom to perfection with garlic and a splash of soya sauce on rice
£13.95
Tofu & Aubergine Curry (V)
Slow-cooked red curry with mixed peppers
£13.95
Mixed Mushroom & Vegetables Clay Pot on rice (V)
Braised in caramelized sauce.
£13.95
Vegan Imperial Chicken on rice (V)
Crispy vegan chicken, king oyster mushroom meat & tofu skin
£14.00
Vegan Pepper Duck on rice (V)
£14.50
Vegan Duck Curry on rice (V)
£14.50
Pepper Duck on rice
Crispy duck breast, topped with soured and peppered sauce.
£14.50

Noodle Soup Dishes

Regular noodle dishes are served in 12 hours slow-cooked beef broth. Vegan options are served in slow-cooked vegetable broth. Pho: Flat rice noodle Bun: Rice vermicelli

Mixed Beef Pho
Well-done & stewed beef in rich beef broth.
£15.50
Ha Noi Chicken Pho
Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping.
£14.50
Spicy Prawn Pho
King prawn & king oyster mushroom.
£14.50
Tofu & Vegetable Pho (V)
Tofu & mixed seasonal vegetables in vegetable broth.
£14.00
Garlic Beef Pho (Phở Tái Lăn)
With sliced fillet steak sautéed in garlic.
£14.50
Bun Bo Hue
The spicy pho from Hue imperial city with thin cut of marinated beef, stewed beef and Vietnamese pork sausages.
£15.50
Spicy Fish Bun
The spicy broth from Hue imperial city marinated with Mekong catfish dill, turmeric, galangal
£14.50
Vegan Chicken Pho (V)
With seasonal greens in vegetable broth.
£14.00
Vegan spicy scallop Pho (V)
Homemade Scallops by seaweed marinated king mushroom, mixed seasonal vegetables.
£14.00

Noodle Salads & Wok-Fried Noodles Dishes

Salad noodles are served with dry rice vermicelli, salads & dipping sauce.

Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£15.95
Popular
Lemongrass Chicken noodle/ Bun Sa Chicken
Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Lemongrass/Bun Sa Tofu & Mushroom (V)
Stir-fried tofu & mushroom with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping vegan fish sauce.
£14.50
Popular
Vegan Bun Cha Ha Noi (V)
Sliced charcoal grilled vegan BBQ PORK, vegan spring roll, mixed pepper & onions.
£15.50
Tofu & Vegetables Wok-Pho (V)
Stir fried rice noodle with tofu, mixed seasonal vegetables in soya sauce.
£12.95
Betel wrapped beef noodle
Minced beef wrapped with betel leaf, veggie spring rolls, rice vermicelli, salad and fish sauce.
£15.81
“Southern” Bun Bo
Sautéed beef with garlic on rice vermicelli, bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Lemongrass Prawn Noodle/ Bun Sa Prawn
Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Beef Wok-Pho
Stir fried Rice noodle with sliced of beef steak with mixed seasonal vegetables in oyster sauce.
£14.50
Chicken & Prawn Wok-Pho
Stir fried rice noodle with prawn, con-fed chicken, mixed seasonal vegetables in soya sauce.
£14.50
Vegan "Southern" Bun Bo (V)
Sautéed king mushroom with garlic & bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£13.95
"La Vong" fish noodle
mekong catfish with dill, turmeric, galangal, rice vermicelli and fish sauce.
£14.50

Drinks

Sparkling water (small)
£2.75
Coke
£2.95
Diet Coke
£2.95
Fanta
£2.95
Sprite
£2.95
Still Water (small)
£2.75
Vietnamese Iced Coffee
£5.50
Fresh Lemon & Kumquat Juice
£5.50
Royal Lime Garden (Non-alcoholic)
Lime wedges, sugar, soda & mint
£8.50
Vietnamese Beer (300ML)
£5.50
Prosecco Caposaldo Brut, Antonio Fattori, Veneto, Italy
Lovely precision and drive for this Prosecco, juicy peach and ripe pear but with a vivacious acidity: This makes it refreshing and hugely drinkable.
£33.00
En La Parra Blanco, Bodegas Nodus, Valencia, Spain (White)
Organic Ripe lemon and white peach flavours, with a hint of floral jasmine flowers in the background. "En La Parra" means "day dreaming".
£24.00
Chaval Bobal, Bodegas Nodus, Valencia, Spain (Red)
Organic Dark and fleshy, with blackberry, loganberry and plum fruits. Delicious weight and intensity of fruit, with an earthy under-note, plenty of character.
£24.00
'Old Hands' Sauvignon Blanc, Bodegas Purisima, Jumilla, Spain (White)
Organic Made by a collective of small holding old farmers (the "old hands", Exotic fruits and fresh green herbs, with classic Sauvignon zip.
£26.00
Malbec, Gaudou Exception, South-West, France (Red)
Classic southern French Malbec, rich and rustic, plenty of dark fruit and a bit of spicy oak.
£26.00
St Felix Dry Rosé, Languedoc, France (Pink)
Delicious, spot-on, smooth and perky, a perfect easy going rosé for a sunny day!
£24.00
Le Petit Diable Rosé, Domaine des Diables, Provence, France (Pink)
A lively lip smacker, gentle red fruits, strawberry and cherry blossom, a lovely citrus note. Lovely mouthfeel with juicy acidity and plenty of fresh red berried fruit.
£32.00
Pink River (Non - alcoholic)
Orange juice, apple juice, grenadine & lime
£8.50
Coco beauty (Non-alcoholic)
Coconut, pineapple juice, vanilla & lemongrass
£8.50

Extra

Soya Sauce
£1.50
Fish Sauce
£1.50
Siracha Chilli Sauce
£1.50
Fresh Chilli
£1.50
Green Pepper & Avocado Sauce
£1.50
Homemade Chilli Oil
£1.50