Nem Nem - Islington delivery from Upper Street

About Nem Nem - Islington
With a menu rooted in the rustic recipes of Vietnam's countryside, connoisseurs of Pho hold Nem Nem in high esteem. On the side, get the spring and summer rolls – perfect crispy rice paper rolls, brimming with succulent cuts of chicken and pork.
...
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Lemongrass/Bun Sa Tofu & Mushroom (V)
£14.50
Vegan spicy scallop Pho (V)
£14.00
Vegan Bun Cha Ha Noi (V)
£15.50
Caramelized Pork Clay Pot on rice
£15.90
Mixed Beef Pho
£15.50
Ha Noi Chicken Pho
£14.50
Lemongrass Chicken noodle/ Bun Sa Chicken
£14.50
Garlic Beef Pho (Phở Tái Lăn)
£14.50
Bun Cha Ha Noi
£15.95
Marbled Shaking Beef on rice
£15.50

STARTERS

Prawn Summer Rolls
Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce. (2pcs)
£8.50
Popular
Spring Rolls
Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce. (3pcs)
£8.50
Popular
Vegetarian Spring Rolls (V)
Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with vege dipping sauce. (3pcs)
£8.20
Popular
Crispy Chilli & Pepper Tofu (V)
£9.20
Chicken Wings
Crispy corn-fed chicken wings with chilli & lemongrass.
£8.50
Avocado Summer Rolls (V)
Rice paper rolls, filled with fresh avocado, salad & herbs, served with vegan sauce. (2pcs)
£8.50
Tofu Summer Rolls (V)
Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce. (2pcs)
£8.50
Crispy chilli & pepper vegan chicken (V)
£9.20
Vegan
Vegan Scallops (V)
Seaweed marinated king oyster mushroom, grilled with spring onion, peanuts & shallots.
£9.20
Crispy Chilli & Pepper Ecuador Prawns and squid
£11.95
Chilli & pepper Enokitake mushrooms
£9.20
La Vong Grilled Fish
Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce
£8.50

Vietnamese Healthy Salad

Served with crispy shallot & roasted peanut on side

Vietnamese Chicken Salad
Crispy shredded cabbage with chicken, mixed salad & Vietnamese special herbs, refined with mint-fish dressing.
£10.50
Squid Mango Salad
Fresh squid, mixed salads & Vietnamese herbs, refined with lime-fish dressing.
£11.00
Vegan Duck Salad (V)
Crispy shredded cabbage with vegan duck & Vietnamese special herbs, refined with vegetarian dressing.
£11.00
Tofu Apple Salad (V)
Crispy tofu, apple, peanuts, herbs, refined with vegetarian dressing
£11.00
Prawn Apple Salad
King prawn, apple, peanuts, herbs, refined with mint-fish dressing.
£11.00
Mushroom Mango Salad (V)
King oyster mushroom, fresh mango and Vietnamese herbs, refined with vegetarian dressing.
£11.00

Vegetables & Side Order

Egg Fried Rice
£6.00
Stir-fried Tenderstem Broccoli (V)
Stir-fried in rich garlic sauce.
£9.00
Wok-Fried Rice Noodle (V)
With bean sprout & spring onion.
£7.00
Jasmine Rice (V)
£4.90
Steamed Green Pak Choi (V)
Steamed & topped by vegan sauce.
£9.00
Stir-fried Green Pakchoi (V)
Stir-fried in rich garlic sauce.
£9.00
Steamed Tenderstem Broccoli (V)
Steamed & topped by vegan sauce.
£9.00
Vegan Fried Rice (V)
with mixed vegetables.
£6.00

Rice Dishes

Served with steamed rice, seasonal vegetables and pickles.

Imperial Chicken on rice
Crispy half of corn-fed chicken marinated with honey, soya sauce & butter on rice & steamed Chinese cabbage.
£14.50
Marbled Shaking Beef on rice
Tender cubes of ribeye steak, garlic, onions, soya sauce on rice & steamed Chinese cabbage.
£15.50
Shaking Mushroom on rice (V)
King oyster mushroom to perfection with garlic and a splash of soya sauce on rice
£13.95
Lamb curry on rice
Spicy lamb, king oyster mushroom, mixed pepper & onion in red curry sauce with coconut on rice & steamed Chinese cabbage.
£14.50
Curry Duck on rice
Duck leg braised with mixed mushroom in curry sauce and coconut milk with lemongrass on rice & steamed Chinese cabbage.
£14.50
Beef Stew on rice
Slow braised brisket, sweet shallots & cinnamon on rice & steamed Chinese cabbage.
£14.50
Prawn & Chicken Fried Rice
£14.50
Pepper Duck on rice
Crispy duck breast, topped with soured and peppered sauce.
£14.50
Mekong Catfish Curry on rice
Slow cooked in red curry sauce and coconut milk with lemongrass.
£14.50
Vegan Pepper Duck on rice (V)
£14.50
Vegan Duck Curry on rice (V)
£14.50
Mixed Mushroom & Vegetables Clay Pot on rice (V)
Braised in caramelized sauce.
£13.95
Caramelized Pork Clay Pot on rice
Slow cooked pork belly with healthy lotus stem in caramelized coconut sauce on rice, sunny-side up egg & steamed Chinese cabbage.
£15.90
Tofu & Aubergine Curry (V)
Slow-cooked red curry with mixed peppers
£13.95
Vegan Imperial Chicken on rice (V)
Crispy vegan chicken, king oyster mushroom meat & tofu skin
£14.00

Noodle Soup Dishes

Regular noodle dishes are served in 12 hours slow-cooked beef broth. Vegan options are served in slow-cooked vegetable broth. Pho: Flat rice noodle Bun: Rice vermicelli

Mixed Beef Pho
Well-done & stewed beef in rich beef broth.
£15.50
Popular
Ha Noi Chicken Pho
Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping.
£14.50
Popular
Garlic Beef Pho (Phở Tái Lăn)
With sliced fillet steak sautéed in garlic.
£14.50
Tofu & Vegetable Pho (V)
Tofu & mixed seasonal vegetables in vegetable broth.
£14.00
Spicy Prawn Pho
King prawn & king oyster mushroom.
£14.50
Bun Bo Hue
The spicy pho from Hue imperial city with thin cut of marinated beef, stewed beef and Vietnamese pork sausages.
£15.50
Vegan Chicken Pho (V)
With seasonal greens in vegetable broth.
£14.00
Vegan spicy scallop Pho (V)
Homemade Scallops by seaweed marinated king mushroom, mixed seasonal vegetables.
£14.00
Spicy Fish Bun
The spicy broth from Hue imperial city marinated with Mekong catfish dill, turmeric, galangal
£14.50

Noodle Salads & Wok-Fried Noodles Dishes

Salad noodles are served with dry rice vermicelli, salads & dipping sauce.

Lemongrass Chicken noodle/ Bun Sa Chicken
Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£15.95
Lemongrass/Bun Sa Tofu & Mushroom (V)
Stir-fried tofu & mushroom with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping vegan fish sauce.
£14.50
“Southern” Bun Bo
Sautéed beef with garlic on rice vermicelli, bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Chicken & Prawn Wok-Pho
Stir fried rice noodle with prawn, con-fed chicken, mixed seasonal vegetables in soya sauce.
£14.50
Tofu & Vegetables Wok-Pho (V)
Stir fried rice noodle with tofu, mixed seasonal vegetables in soya sauce.
£12.95
Vegan Bun Cha Ha Noi (V)
Sliced charcoal grilled vegan BBQ PORK, vegan spring roll, mixed pepper & onions.
£15.50
Lemongrass Prawn Noodle/ Bun Sa Prawn
Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£14.50
Vegan "Southern" Bun Bo (V)
Sautéed king mushroom with garlic & bean sprouts on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
£13.95
Beef Wok-Pho
Stir fried Rice noodle with sliced of beef steak with mixed seasonal vegetables in oyster sauce.
£14.50
"La Vong" fish noodle
mekong catfish with dill, turmeric, galangal, rice vermicelli and fish sauce.
£14.50
Betel wrapped beef noodle
Minced beef wrapped with betel leaf, veggie spring rolls, rice vermicelli, salad and fish sauce.
£15.81

Drinks

Vietnamese Beer (300ML)
£5.50
Coke
£2.95
Diet Coke
£2.95
Vietnamese Iced Coffee
£5.50
Fanta
£2.95
Sprite
£2.95
Still Water (small)
£2.75
Sparkling water (small)
£2.75
Fresh Lemon & Kumquat Juice
£5.50
Royal Lime Garden (Non-alcoholic)
Lime wedges, sugar, soda & mint
£8.50
Prosecco Caposaldo Brut, Antonio Fattori, Veneto, Italy
Lovely precision and drive for this Prosecco, juicy peach and ripe pear but with a vivacious acidity: This makes it refreshing and hugely drinkable.
£33.00
En La Parra Blanco, Bodegas Nodus, Valencia, Spain (White)
Organic Ripe lemon and white peach flavours, with a hint of floral jasmine flowers in the background. "En La Parra" means "day dreaming".
£24.00
Chaval Bobal, Bodegas Nodus, Valencia, Spain (Red)
Organic Dark and fleshy, with blackberry, loganberry and plum fruits. Delicious weight and intensity of fruit, with an earthy under-note, plenty of character.
£24.00
'Old Hands' Sauvignon Blanc, Bodegas Purisima, Jumilla, Spain (White)
Organic Made by a collective of small holding old farmers (the "old hands", Exotic fruits and fresh green herbs, with classic Sauvignon zip.
£26.00
Malbec, Gaudou Exception, South-West, France (Red)
Classic southern French Malbec, rich and rustic, plenty of dark fruit and a bit of spicy oak.
£26.00
St Felix Dry Rosé, Languedoc, France (Pink)
Delicious, spot-on, smooth and perky, a perfect easy going rosé for a sunny day!
£24.00
Le Petit Diable Rosé, Domaine des Diables, Provence, France (Pink)
A lively lip smacker, gentle red fruits, strawberry and cherry blossom, a lovely citrus note. Lovely mouthfeel with juicy acidity and plenty of fresh red berried fruit.
£32.00
Pink River (Non - alcoholic)
Orange juice, apple juice, grenadine & lime
£8.50
Coco beauty (Non-alcoholic)
Coconut, pineapple juice, vanilla & lemongrass
£8.50

Extra

Soya Sauce
£1.50
Fish Sauce
£1.50
Siracha Chilli Sauce
£1.50
Fresh Chilli
£1.50
Green Pepper & Avocado Sauce
£1.50
Homemade Chilli Oil
£1.50