Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Le Sacre Coeur
Emulating the tradition and grandeur of the eponymous church in Paris, Le Sacre Coeur is a French bistro offering an indulgent menu, with decadent confit duck and proper onion soup topped with melted cheese and crisp croutons.
Entrees
Bread & Butter
£3.50Parfait De Foie De Canard
Smooth duck and orange pate. Served with blackcurrent jame and toasted walnut bread.£9.00Garlic Bread
£5.00Garlic Bread with Cheese
£5.95Champignons De Paris Farcis
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.£9.00Soupe a L'Oignon
Onion soup with white wine & herbs topped with croutons & cheese.£8.50Tourette De Legumes Grilles
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi topped with virgin olive oil.£9.00Calamars Frits
Calamari with homemade tartar sauce and rocket.£10.50Salade De Chevre Chaud
Warm goat cheese with roasted peppers on a bed of mixed salad.£9.50Crevettes a L'Ail
Pan fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice served on a bed of rocket salad.£10.50Camembert Frit
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis.£9.50Friture De Blenchailles
Deep fried whitebait served with tartar sauce and leaves.£9.00Salade De Lardons Et Foies De Volailles
Warm bacon and chicken liver salad served with croutons & balsamic vinegar.£9.50Cuisses De Grenouilles
Traditional frog legs cooked in Calvados & cream.£10.50
Moules Maison
Moules Marinieres a La Crème (Starter)
Mussels cooked in cream onion, celery, basil, herbs, white wine & cream.£11.50Moules a L'Ail (Starter)
Mussels cooked in cream onion, garlic, celery, basil, herbs, white wine & cream.£11.50Moules a La Provencale (Starter)
Mussels cooked in tomato, onion, basil, celery & peppers.£11.50
Main Courses
Poulet Farci
Parma ham wrapped chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.£19.50Coq-Au-Vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sauteed potatoes.£19.00Boeuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mashed potatoes.£21.00Entrecote Grillee
Char grilled rib eye steak served with French fries and a choice of sauces.£24.50Steak D'Agneau Au Romarin
Grilled lamb steak with red wine & rosemary sauce served with sauteed potatoes.£20.90Civet De Lapin a La Francaise
Rabbit casserole with tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato puree.£20.95Jarret De Porc
Braised shin of pork with red wine, honey, pickled onion and balsamic. Served with potato puree.£20.95Confit De Canard
Pan fried confit duck leg on a bed of sauteed spinach. Served with pork & blackcurrant sauce and sauteed potatoes.£20.75Saucisses De Toulouse
Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato puree£17.00Crepe Campagnarde
Pancake with chicken, tomato and mushrooms.£16.75Crepe Campagnarde with Mixed Salad
Pancake with chicken, tomato and mushrooms.£17.95
Entrecote Grillee
Entrecote Grillee (Peppercorn Sauce)
Char grilled rib eye steak served with French fries.£24.50Entrecote Grillee (Roquefort Cheese & St. Emilion Sauce)
Char grilled rib eye steak served with French fries.£24.50Entrecote Grillee (Diane Sauce)
Char grilled rib eye steak served with French fries. Diane sauce- Cognac, shallots & mushrooms.£24.50Entrecote Grillee (Garlic & Parsley Butter)
Char grilled rib eye steak served with French fries.£24.50
Sea Selection
Pave De Saumon a L'Aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.£20.50Filet De Bar
Seabass fillet with basil, virgin olive oil and herb dressing served with potato puree.£20.50Filet De Cabilleau Roti
Black cod fillet with sun dried tomato and cream sauce served with leek and potato mash.£19.50Crepe Au Saumon
Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.£17.50Crepe Au Saumon with Mixed Salad
Pancake filled with salmon and mushroom and cooked with cream & tomato sauce.£18.70Crevettes a L'Ail
Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice and served with rice.£20.25Salade De Saumon Grille
Grilled fresh salmon on a bed of salad with vegetables & olives, served with toasted walknut bread and pomegranate reduction & olive oil dressing.£18.50
Vegetarian Dishes
Aubergine Farcie
Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, served with rice.£16.00Crepe Gratinee
Fresh asparagus & mushroom pancake with cream and melted cheddar.£15.50Crepe Gratinee with Mixed Salad
Fresh asparagus & mushroom pancake with cream and melted cheddar.£16.70Crepe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.£15.50Crepe Florentine with Mixed Salad
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar.£16.70Salade De Legumes
Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread.£16.00
Sides
Mixed Vegetables
£6.00Saute Spinache
£6.00Rice
£4.50Mixed Salad
£4.50Potato Puree
£4.50Saute Potatoes
£4.50French Fries
£4.50Potato Dauphonoise
£6.00Rocket Salad with Parmesan
£5.00
Desserts
Tarte Tatin
Caramelised French apple tart served with calvados cream or vanilla ice cream.£6.95Crêpe Au Citron
Pancake with lemon & sugar.£5.75Crêpe Au Coulis
Pancake filled with Vanilla ice cream topped with warm raspberry sauce.£6.95Crêpe Crèole
Pancake filled with chocolate & vanilla ice cream and bananas topped with malibu & almonds.£6.95Crêpe au Chocolat
Pancake topped with warm, dark chocolate sauce.£6.75Sêlection De Fromages
Selection of cheese: Fourme d’Ambert, Tomme and Camembert. Served with apple slices & biscuits.£9.00