
About Hainan House - Islington
London's first Southern Chinese Restaurant dedicated to Hainan Island, serving reimagined classic dishes in Islington, London.
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Braised Cabbage
£9.00Aromatic Beef Stew
£18.50Tofu Puff & King Oyster Mushroom Stir Fry
£9.00Steamed Aubergine
£9.00
Small Plates
Tofu Puff & King Oyster Mushroom Stir Fry
Tofu puffs & king oyster mushroom tossed in savoury house sauce with hint of chilli.£9.00Steamed Aubergine
Steamed aubergine served with house soy & vinegar dressing.£9.00Cola Chicken Wings with Mango Chilli
Signature fried chicken wings coated with house cola sauce and served with house mango chilli dip.£0.00Dairy freeFried Pork Ribs
Pork ribs, brined, and fried.£17.00Dairy freeTiger Skin Quail Eggs
Pan-fried quail eggs served with house-made papayachilli jam.£9.25Vegetarian
Meat & Fish
Aromatic Beef Stew
Beef braised in rich, flavourful broth with aromatic spices, carrots, & black fungus. Served with steamed rice.£18.50Fried Pork Ribs
Pork ribs, brined, and fried.£17.00Dairy freeHouse-Style Poached Cornfed Chicken
Signature Hainan style poached cornfed chicken served in room temperature with soy garlic dipping£0.00Dairy freeSoy Braised Whole Ham Hock
Whole Slow-cooked pork hock with our house gravy sauce.£0.00Fish & Tofu Claypot
Tender sea bream fillet & fresh tofu stewed with rich house-made black bean paste. Served with steamed rice.£19.00Vegetable Curry Stew
Silky aubergines, tofu puffs, green beans & cabbages simmered in a refreshing, light curry broth with fragrant spices. Served with steamed rice.£18.00Beef Short Ribs with Mooli
Braised beef ribs in Southern Chinese stylehouse blend aromatic soy & soft mooli.£20.25Pork Belly Claypot with Pointy Peppers
Braised pork belly with long green peppers inan aromatic fermented beancurd sauce.Served with steamed rice on side.£19.00
Sides
Braised Cabbage
Sweetheart Cabbage stir fried with chillies & rice wine.£9.00White Rice
Steamed rice.£3.00VeganChicken Rice
Long grain rice cooked with chicken stock & dressed with poultry fat.£4.50Dairy freeStir Fried Greens
Chinese Choi Sum, wok fried with our house-fermented shitake mushroom sauce£9.00
Sauces
Ginger Garlic Sauce
House-made ginger garlic sauce with a spicy hit to it£0.75VeganMango Chilli Sauce
£0.75Yellow Chilli Sauce
Signature.£0.75
Dessert
Yi Bua Sticky Rice Cake (each)
Sticky rice cake with housemade papaya coconut jam.£3.50Vegan
Drinks
Hainan Coconut Yeshu (245ml)
£3.50Coke (330ml can)
£3.50Diet Coke (330ml can)
£3.50Sprite (330ml can)
£3.50