Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Hainan House - Islington
London's first Southern Chinese Restaurant dedicated to Hainan Island, serving reimagined classic dishes in Islington, London.
Sides
Chicken Rice
Long grain rice cooked with chicken stock & dressed with poultry fat.£4.50Dairy freeWhite Rice
Steamed rice.£3.00VeganBraised Cabbage
Sweetheart Cabbage stir fried with chillies & rice wine.£9.00Stir Fried Greens
Chinese Choi Sum, wok fried with our house-fermented shitake mushroom sauce£9.00
Sauces
Ginger Garlic Sauce
House-made ginger garlic sauce with a spicy hit to it£0.75VeganMango Chilli Sauce
£0.75Yellow Chilli Sauce
Signature.£0.75
Dessert
Yi Bua Sticky Rice Cake (each)
Sticky rice cake with housemade papaya coconut jam.£3.50Vegan
Drinks
Coke (330ml can)
£3.50Diet Coke (330ml can)
£3.50Sprite (330ml can)
£3.50Hainan Coconut Yeshu (245ml)
£3.50
Small Plates
Chilli Salt Fruit
Seasonal fruit served with our house chilli salt.£5.00VeganCola Chicken Wings with Mango Chilli
Signature fried chicken wings coated with house cola sauce and served with house mango chilli dip.£0.00Dairy freeFried Pork Ribs
Pork ribs, brined, and fried.£17.00Dairy freeTofu Puff & King Oyster Mushroom Stir Fry
Tofu puffs & king oyster mushroom tossed in savoury house sauce with hint of chilli.£9.00Steamed Aubergine
Steamed aubergine served with house soy & vinegar dressing.£9.00
Meat & Fish
Fried Pork Ribs
Pork ribs, brined, and fried.£17.00Dairy freeHouse-Style Poached Poussin
Signature Hainan style poached poussin served in room temperature with warm dressing sauce and house pickled pineapple (pinkness in bones).£0.00Dairy freeSoy Braised Whole Ham Hock
Whole Slow-cooked pork hock with our house gravy sauce.£0.00Salted Poached Duck
House poached salted duck with Chinese spices - served traditionally chilled.£0.00Dairy freeAromatic Beef Stew
Beef braised in rich, flavourful broth with aromatic spices, carrots, & black fungus. Served with steamed rice.£18.50Fish & Tofu Claypot
Tender sea bream fillet & fresh tofu stewed with rich house-made black bean paste. Served with steamed rice.£19.00Vegetable Curry Stew
Silky aubergines, tofu puffs, green beans & cabbages simmered in a refreshing, light curry broth with fragrant spices. Served with steamed rice.£18.00