Roti Joupa @ the junction market delivery from Upper Holloway

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Free delivery
New users only. Min spend £10. Fees apply.

Popular with other people

Roti with Meat
£12.00
Roti with Vegetable
£9.00
Mixed Veg
£8.50
Curry Lamb
£9.50
Curry Chicken
£9.50
Curry Goat
£9.50
Curry Shrimp
£9.50

Rice Dishes

Plain Rice with Meat Meal
Currently sold out
£11.50
Popular
Pilau Rice with Meat Meal
Currently sold out
£12.00
Popular
Pilau Rice with Vegetable Meal
Currently sold out
£9.00
Pilau Rice with Black Eye Peas Portion
Currently sold out
£3.50
Plain Basmati rice
Currently sold out
£3.50
Plain Rice with Vegetable Meal
Currently sold out
£8.00

Meat Portions Only

Does not include rice or roti.

Curry Lamb
A rich and traditional Trinidadian favourite, curried lamb features tender pieces of lamb on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.
£9.50
Curry Goat
A rich and traditional Trinidadian favourite, curried goat features tender pieces of goat on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.
£9.50
Curry Chicken
A classic Trinidadian dish, curried chicken features tender pieces of boneless chicken slow-cooked in a rich, aromatic blend of Caribbean curry spices. Infused with garlic, onion, thyme, cumin, and a gentle heat, the meat becomes juicy and deeply flavourful as it simmers in its savoury curry sauce. Bold, comforting, and fragrant, it’s traditionally served with roti or rice for a satisfying, authentic taste of Trinidadian cuisine.
£9.50
Curry Shrimp
A vibrant Trinidadian seafood dish, curried shrimp features succulent prawns quickly simmered in a fragrant blend of Caribbean curry spices. Infused with garlic, onion, thyme, and a touch of heat, the shrimp soak up a rich, savoury sauce while staying tender and juicy. Light yet full of bold flavour, it’s often served with roti or rice for a fresh, aromatic taste of the islands.
£9.50
Stew Chicken
A beloved Trinidadian classic, stew chicken features tender pieces of chicken browned and then slow-simmered in a rich, savoury gravy. Infused with garlic, onion, thyme, and Caribbean seasonings, it develops a deep, caramelised flavour with a hint of sweetness from browning sauce. Comforting and hearty, the thick, glossy sauce coats each piece perfectly, making it a staple dish often served with rice or roti.
£9.50

Vegetable Portions Only

Does not include rice or roti.

Mixed Veg
A colourful medley of fresh vegetables, lightly seasoned and cooked to tender perfection in true Trinidadian style. Featuring a vibrant mix of spinach, green beans, pumpkin and chickpeas, this dish is gently spiced with garlic, herbs, and Caribbean seasoning for a savoury, wholesome flavour. A versatile and comforting side, it pairs beautifully with roti, rice, or curried dishes.
£8.50
Channa and Aloo
A comforting Trinidadian dish, channa and aloo features tender chickpeas and soft potatoes simmered in a fragrant blend of Caribbean spices. Cooked with garlic, cumin, turmeric, and fresh herbs, it delivers a warm, savoury flavour with a gentle hint of heat. Often enjoyed with roti, rice or as a hearty side, it’s a simple yet deeply satisfying staple of Trinidadian cuisine.
£7.50
Popular
Curry Aloo
A classic Trinidadian side dish, curried aloo features tender chunks of potato gently simmered in a fragrant blend of Caribbean curry spices. Cooked with garlic, onion, turmeric, and fresh herbs, the potatoes become soft and flavourful, soaking up the rich, aromatic sauce. Comforting and versatile, it’s often enjoyed with roti, rice, or as part of a larger meal.
£7.00
Bhaji
A simple and nourishing Caribbean side, Trinidad-style spinach is made from tender leafy greens sautéed with garlic, onion, and fresh herbs. Lightly seasoned and cooked until just wilted in coconut milk. It is savoury, aromatic, and full of natural flavour, offering a wholesome, comforting complement to rice, roti, or curried dishes.
£7.50
Garlic Bodi
Garlic bodi is a simple, flavourful Caribbean side dish made from tender green beans stir-fried with fresh garlic, onions, and a touch of seasoning. Lightly sautéed to keep a slight crunch, it delivers a savoury, aromatic taste with a clean, fresh finish. Often served alongside rice, roti, or curried dishes, it adds a bright and wholesome balance to any meal.
£7.50
Pumpkin
Currently sold out
£7.50

Roti

Roti with Meat
Highly rated
· Spiced meat - choice from curry chicken, lamb, goat, shrimp, or crispy fried tilapia - folded into warm, soft roti.
£12.00
Roti with Vegetable
Dhal puri with vegetable.
£9.00
Popular
Dhalpuri Roti On It’s Own
A Trinidadian classic, dhalpuri roti is a soft, delicate flatbread filled with finely ground, seasoned split peas, then cooked until lightly golden and fragrant. Tender and flavourful with a subtle earthy richness, it’s perfect for wrapping around curried meats or vegetables, soaking up every bit of bold Caribbean spice.
£3.50
Buss Up Shot Roti On It’s Own
Currently sold out
£3.50

Snacks

Hot Doubles
A beloved Caribbean street food, hot doubles feature soft, fluffy flatbreads filled with curried chickpeas, layered with tangy tamarind, peppery sauces, and fresh chutneys. Bursting with bold, spicy-sweet flavors and a hint of heat, each bite is rich, satisfying, and irresistibly vibrant.
£3.50
Pholourie
A popular Caribbean snack, pholourie are golden, bite-sized fritters made from seasoned split pea batter, deep-fried until crisp on the outside and soft and fluffy within. Lightly spiced and irresistibly moreish, they’re typically served with tangy tamarind or pepper sauce for a bright, zesty kick.
£3.50
Vegan
Fried Fish
Crispy, golden fried fillet of tilapia fish seasoned with bold Caribbean spices, then perfectly deep fried for a flaky, tender finish. Infused with notes of garlic, thyme, and corriander, each bite delivers a savoury, lightly spiced flavour with a satisfying crunch—ideal served with rice, in a roti or on its own.
£6.00