Roti Joupa @ the junction market delivery from Upper Holloway

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Popular with other people

Roti with Meat
£12.00
Curry Chicken
£9.50
Mixed Veg
£8.50
Pilau Rice with Meat Meal
£12.00
Roti with Vegetable
£9.00
Curry Goat
£9.50
Curry Lamb
£9.50
Plain Rice with Meat Meal
£11.50

Rice Dishes

Pilau Rice with Meat Meal
This is essentially a hybrid Caribbean plate—you’ve got the soul of Trinidad and Tobago in the pelau-style rice, but with the curry meat kept separate instead of cooked into the pot.The meat (served separately) is commonly chicken, goat, lamb, shrimp, fried fish or Saltfish.* Seasoned with green seasoning (herbs, garlic, peppers)
£12.00
Popular
Plain Rice with Meat Meal
This dish is steamed basmati rice served with a generous portion of meat ( chicken, goat, lamb, shrimp, fish or saltfish)
£11.50
Popular
Plain Basmati rice
Steamed basmati rice.
£3.50
Pilau Rice with Black Eye Peas Portion
Pelau rice with black-eyed peas is a comforting Caribbean-style dish where fluffy rice is cooked together with tender beans in a lightly seasoned and is often coconut-infused.
£3.50
Pilau Rice with Vegetable Meal
This is essentially a hybrid Caribbean plate—you’ve got the soul of Trinidad and Tobago in the pelau-style rice, but with the vegetables kept separate instead of cooked into the pot.The vegetables (served separately) is commonly a medley of spinach, pumpkin, chickpeas and green beans.* Seasoned with green seasoning (herbs, garlic, peppers)
£9.00
Plain Rice with Vegetable Meal
Steamed basmati rice served with a variety of vegetables ( pumpkin, spinach, green beans and chickpeas) and drizzled with a tamarind sauce.
£8.00

Meat Portions Only

Does not include rice or roti.

Curry Chicken
A classic Trinidadian dish, curried chicken features tender pieces of boneless chicken slow-cooked in a rich, aromatic blend of Caribbean curry spices. Infused with garlic, onion, thyme, cumin, and a gentle heat, the meat becomes juicy and deeply flavourful as it simmers in its savoury curry sauce. Bold, comforting, and fragrant, it’s traditionally served with roti or rice for a satisfying, authentic taste of Trinidadian cuisine.
£9.50
Curry Goat
A rich and traditional Trinidadian favourite, curried goat features tender pieces of goat on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.
£9.50
Curry Lamb
A rich and traditional Trinidadian favourite, curried lamb features tender pieces of lamb on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.
£9.50
Curry Shrimp
A vibrant Trinidadian seafood dish, curried shrimp features succulent prawns quickly simmered in a fragrant blend of Caribbean curry spices. Infused with garlic, onion, thyme, and a touch of heat, the shrimp soak up a rich, savoury sauce while staying tender and juicy. Light yet full of bold flavour, it’s often served with roti or rice for a fresh, aromatic taste of the islands.
£9.50

Vegetable Portions Only

Does not include rice or roti.

Mixed Veg
A colourful medley of fresh vegetables, lightly seasoned and cooked to tender perfection in true Trinidadian style. Featuring a vibrant mix of spinach, green beans, pumpkin and chickpeas, this dish is gently spiced with garlic, herbs, and Caribbean seasoning for a savoury, wholesome flavour. A versatile and comforting side, it pairs beautifully with roti, rice, or curried dishes.
£8.50
Channa and Aloo
A comforting Trinidadian dish, channa and aloo features tender chickpeas and soft potatoes simmered in a fragrant blend of Caribbean spices. Cooked with garlic, cumin, turmeric, and fresh herbs, it delivers a warm, savoury flavour with a gentle hint of heat. Often enjoyed with roti, rice or as a hearty side, it’s a simple yet deeply satisfying staple of Trinidadian cuisine.
£7.50
Pumpkin
A comforting Trinidadian side dish, curry pumpkin features tender pieces of pumpkin slow-simmered in a fragrant blend of Caribbean curry spices. Cooked with cumin, garlic, onion, and fresh herbs, it breaks down into a light, slightly sweet, and richly spiced dish. Smooth, savoury, and warmly aromatic, it pairs perfectly with roti, rice, or other curried dishes.
£7.50
Garlic Bodi
Garlic bodi is a simple, flavourful Caribbean side dish made from tender green beans stir-fried with fresh garlic, onions, and a touch of seasoning. Lightly sautéed to keep a slight crunch, it delivers a savoury, aromatic taste with a clean, fresh finish. Often served alongside rice, roti, or curried dishes, it adds a bright and wholesome balance to any meal.
£7.50
Bhaji
A simple and nourishing Caribbean side, Trinidad-style spinach is made from tender leafy greens sautéed with garlic, onion, and fresh herbs. Lightly seasoned and cooked until just wilted in coconut milk. It is savoury, aromatic, and full of natural flavour, offering a wholesome, comforting complement to rice, roti, or curried dishes.
£7.50
Curry Aloo
A classic Trinidadian side dish, curried aloo features tender chunks of potato gently simmered in a fragrant blend of Caribbean curry spices. Cooked with garlic, onion, turmeric, and fresh herbs, the potatoes become soft and flavourful, soaking up the rich, aromatic sauce. Comforting and versatile, it’s often enjoyed with roti, rice, or as part of a larger meal.
£7.00

Roti

Roti with Meat
Highly rated
£12.00
Buss Up Shot Roti On It’s Own
A Trinidadian favourite, buss up shot roti is a soft, flaky flatbread expertly hand-torn into delicate, shredded layers. Buttery and light with a tender chew, it’s perfect for scooping up rich curries and savoury fillings, making every bite indulgent and satisfying.
£3.50
Dhalpuri Roti On It’s Own
A Trinidadian classic, dhalpuri roti is a soft, delicate flatbread filled with finely ground, seasoned split peas, then cooked until lightly golden and fragrant. Tender and flavourful with a subtle earthy richness, it’s perfect for wrapping around curried meats or vegetables, soaking up every bit of bold Caribbean spice.
£3.50
Roti with Vegetable
Dhal puri with vegetable.
£9.00
Popular

Snacks

Hot Doubles
A beloved Caribbean street food, hot doubles feature soft, fluffy flatbreads filled with curried chickpeas, layered with tangy tamarind, peppery sauces, and fresh chutneys. Bursting with bold, spicy-sweet flavors and a hint of heat, each bite is rich, satisfying, and irresistibly vibrant.
£3.50
Pholourie
A popular Caribbean snack, pholourie are golden, bite-sized fritters made from seasoned split pea batter, deep-fried until crisp on the outside and soft and fluffy within. Lightly spiced and irresistibly moreish, they’re typically served with tangy tamarind or pepper sauce for a bright, zesty kick.
£3.50
Vegan
Fried Fish
Crispy, golden fried fillet of tilapia fish seasoned with bold Caribbean spices, then perfectly deep fried for a flaky, tender finish. Infused with notes of garlic, thyme, and corriander, each bite delivers a savoury, lightly spiced flavour with a satisfying crunch—ideal served with rice, in a roti or on its own.
£6.00