Delivered by Red Rose Tandoori - Upper Holloway
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71. Tikka Masala
£8.9534. Biryani
£8.9579. Balti
£8.9581. Garlic Balti
£8.8589. Dansak
£7.5580. Tikka Balti
£9.0584. Prawn Balti
£8.5585. King prawn Balti
£10.9565. Chicken Tikka Jalfrezi (Spicy Level 2)
£8.9527. Shaslick
£8.65
Starters
1. Onion Bhaji
Deep fried fritters of onions in mild spiced butter£3.702. Tikka
Cubes of chicken/lamb marinated in various herbs and spices barbecued in a Tandoori oven£4.7018. Sesame chicken
Chicken cubes topped with sesame seeds£4.7019. Tandoori Paneer tikka
Indian cheese marinated in flavoursome spices, cooked in the tandoori clay oven£4.703. Tandoori Chicken (1/4)
Chicken on the bone marinated in spices and cooked in a Tandoori oven£4.704. Sheek kebab
Mince lamb blended with herbs cooked over charcoal£4.705. Shami Kebab
Rounded mince lamb flavoured with herbs and spices deep fried£4.706. Reshmi Kebab
Spiced Keema (minced) meat prepared Tandoori style on skewers£4.707. Samosa
Deep fried triangular shaped parcels consisting of wafer thin pastry with spiced Keema (minced meat) or vegetable£3.958. Atlantic Prawn Cocktail
£4.709. Prawn Puri
Cooked in light spices & onion, served on puri£4.7010. King Prawn Puri
Cooked in light spices and onion, served on puri£5.1511. King Prawn Butterfly
King prawn deep in bread crumb, fried in oil£5.1512. Chicken Chat Puri
Finely diced tender breast of chicken spiced with chat Masala served on puri£4.7013. Aloo Chat Puri
Potatoes spiced with chat Masala served on puri£4.7014. Pakora
Chicken/Veg deep in a batter sauce and fried in oil£4.7015. Soup
£4.7016. Fish Tikka Bhaji
£4.7017. Chicken 65
Chicken pieces with mustard seeds, curry leaves & south Indian spices£4.7020. Roll
Chicken tikka pieces/ kebab wrapped in a naan bread£5.7021. Garlic Mushroom Puri
Cooked in light spices and onion, served on puri£4.7022. Red Rose Mix
A delicious mix of popular starters including Sheek kebab, onion bhajee and Samosa£4.70
Tandoori Specialities
Tandoori dishes are prepared with various herbs & spices along with yoghurt & marinated to give that tender taste. Barbecued over charcoal in a clay oven (Tandoori) served with salad and mint sauce.
30. Paneer Shaslick
Cubes of Indian cheese barbecued with chunks of capsicum, onions and tomato£6.9527. Shaslick
Diced chicken or Lamb barbecued with chunks of capsicum, onions and tomato£8.6523. ½ Tandoori Chicken
£6.8524. Full Tandoori Chicken
£11.4525. Tikka (main)
£6.8526. Tandoori King Prawn
£12.4528. Kebab (main)
£6.1529. Tandoori Mixed Grill (with naan)
Tandoori chicken, chicken & lamb tikka, king prawn & Sheek kebab£12.4531. Fish Tikka Bhajee (main)
£6.95
Biryani Dishes
A combination of some oriental medium spices mixed with fragrant rice (Basmati) & slowly fried in ghee (clarified butter) Served with a vegetable curry.
34. Biryani
£8.9535. Tikka Biryani
£9.9536. Prawn Biryani
£8.9537. King prawn Biryani
£11.2538. Biryani V
V£6.9539. Chicken and Mushroom Biryani
£8.2540. Red Rose Special Biryani
£10.2541. Tandoori chicken Biryani
£9.7542. Fish Biryani
£7.95
Red Rose House Specials
43. Morris (Spicy Level 1)
Fresh green chilies, green peppers, simmered in a soya sauce. A medium to hot dry dish, which is both sweet and sour£9.1544. Tandoori Chicken Nawabi (Spicy Level 1)
Marinated and grilled strips of Tandoori chicken cooked in the chef’s special Nawaabi Sauce which is made from fragrant oriental herbs and spices mixed with green chillies Capsicum£9.1545. Mix Nawaabi (Spicy Level 1)
Marinated grilled chicken, lamb & Sheek kebab pieces, blended with a chef’s special Nawaabi sauce£9.1546. Murgani Masala (Spicy Level 1)
Strips of marinated and grilled chicken tikka and egg mixed with the Keema (mince lamb) cooked in medium spiced sauce£9.1547. Rezala (Spicy Level 1)
Prepared with onions, green peppers ginger and has a thick medium spice sauce.£9.1548A. Green herb Chicken (Spicy Level 1)
Tender pieces of chicken tikka, in a spicy sauce of tomato, green pepper, green chillies and fresh coriander with spring onions and ginger£9.1548B. Green herb Lamb (Spicy Level 1)
Tender pieces of lamb tikka, in a spicy sauce of tomato, green pepper, green chillies and fresh coriander with spring onions and ginger£9.1549. Chicken Tikka Tiger (Spicy Level 1)
Sliced capsicums, onions and tomatoes, marinated in chefs’ special sauces and spices. Medium hot£9.1550. Chicken Tikka Bakara (Madras Hot)(Spicy Level 1)
In a Masala sauce made at madras level£9.1551A. Sizzling Chicken (Medium Hot)(Spicy Level 1)
Marinated and cooked for a barbequed flavour. Served on a sizzling dish in a medium spiced thick sauce mixed with peppers, ginger and fried onions.£9.1551B. Sizzling Lamb (Medium Hot)(Spicy Level 1)
Marinated and cooked for a barbequed flavour. Served on a sizzling dish in a medium spiced thick sauce mixed with peppers, ginger and fried onions.£9.1552. Hyrali Tikka (Spicy Level 1)
Chicken/lamb tikka baked in marinade of spinach, mint & coriander puri, in a medium sauce£9.1553. Tandoori king prawn Nawaabi (Spicy Level 1)
Marinated and grilled whole Tandoori king prawn pieces cooked in the chef’s special nawaabi sauce which is made from fragrant oriental herbs and spices mixed with green chillies and capsicum£10.9554. Taba Gosth (Spicy Level 1)
Marinated tender lamb/chicken cooked with ginger, spices & herbs in a wok. Served with pilau rice.£9.1555. Paner Burji (Spicy Level 1)
Delicious dish prepared from scrambled paneer and spices£9.1556. Muglai (N)
Chicken or lamb in a mild /medium tangy sauce with almond, sultana & herbs with fresh cream£9.1557. Pasanda (N)
A sweet dish cooked with butter, ground almond, mild herbs with fresh cream and a touch of yoghurt£9.1558. Butter Chicken
Popular curry dish (N)£9.1559. Chicken Naga (Spicy Level 1)
An aromatic special dish, which includes spicy naga (scotch bonnet) sauce, made with tomatoes, diced onions and spices£9.1560. Lamb Naga (Spicy Level 1)
An aromatic special dish, which includes spicy naga (scotch bonnet) sauce, made with tomatoes, diced onions and spices£9.1561. Kalapuri (Spicy Level 1)
The chefs special dish, medium hot£9.1562A. Honey Chicken (N)
A very mild sweet creamy dish cooked with coconut and sweet honey£9.1562B. Honey Lamb (N)
A very mild sweet creamy dish cooked with coconut and sweet honey£9.1563. Tufa (N)
A dish prepared with Coconut and fresh mint with thick sweet and sour sauce£9.15
Jalfrezi
Coated with lemon juice, prepared with capsicums, tomatoes & onions
65. Chicken Tikka Jalfrezi (Spicy Level 2)
£8.9564. jalfrezi (Spicy Level 2)
£8.8566. Lamb Tikka Jalfrezi (Spicy Level 2)
£8.9567. Prawn jalfrezi (Spicy Level 2)
£8.9568. King prawn jalfrezi (Spicy Level 2)
£11.9569. Fish jalfrezi (Spicy Level 2)
£8.2570. Vegetable jalfrezi (Spicy Level 2)
£6.75
Masala (N)
Cooked with fresh cream, butter, coconut, sugar & masala sauce & a hint of lemon juice. Choose: Mild, medium or hot
71. Tikka Masala
£8.9572. Tandoori Chicken Masala
£9.2573. Tandoori King Prawn Masala
£11.2574. Balti Masala
£8.2575. Prawn Masala
£8.2576. Vegetable Masala
£6.2577. Fish Masala
£8.2578. Special Chana Masala
£6.25
Balti
Classic North Indian curry dish Served with naan/ pilau rice (Please mention if Naan or pilau rice is preferred)
79. Balti
£8.9581. Garlic Balti
£8.8585. King prawn Balti
£10.9584. Prawn Balti
£8.5580. Tikka Balti
£9.0582. Tikka Jalfrezi Balti
(Chicken/Lamb)£9.0583. Vegetable Balti
£6.6586. Balti special
(Chicken, Lamb & Prawn)£9.7587. Fish Balti
£8.5588. Fish Tikka Jalfrezi Balti
£8.55
Dansak & Pathia
Dansak dishes are sweet and sour, slightly cooked with pink lentils. Pathia dishes are slightly hot, cooked with shredded onions, tomatoes & fresh lemon juice.
89. Dansak
£7.5590A. Vegetable Dansak
£6.1590B. Vegetable Pathia
£6.1591. Prawn Dansak
£7.4592. King Prawn Dansak
£11.2593. Pathia
£7.5594. Prawn Pathia
£7.4595. King Prawn Pathia
£10.95
Fish Dishes
96. Fish Kaliya
Fish cooked with potatoes, ginger, garlic, onion & other special spices to make this a special one to remember£7.6597. Fish Bhuna
£7.6598. Fish Curry
£7.65
Korahi
All Korahi dishes are coated with oriental spices, soft onions, tomatoes and capsicums and cooked in a medium dry gravy
99. Karahi (Spicy Level 1)
£8.15100. Tikka Karahi (Spicy Level 1)
£8.35101 Tandoori Chicken Korahi (Spicy Level 1)
£8.35102. King prawn Korahi (Spicy Level 1)
£10.75103. Prawn Korahi (Spicy Level 1)
£7.15104. Vegetable Korahi (Spicy Level 1)
£5.65105. Fish Korahi (Spicy Level 1)
£7.05
Timeless Traditional Dishes
111. Korma
Mild classic dish (N)£5.65Popular108. Vindaloo
with potatos. Spicy Level 2£5.65109. Phall
extermely hot. Spicy Level 3£5.65114. Rogan Josh
thick sauce£5.65106. Curry
medium hot£5.65107. Madras
fairly hot£5.65110. Ceylon
with coconut (N). Spicy Level 2£5.65112. Kashmir
with banana£5.65113. Bhuna
fresh gravy sauce£5.65115. Malaya
with pineapple£5.65116. Dupiaza
medium spices£5.65117. Mushroom Curry
£5.65118. Saag
spinach£5.65119. Gobi
with cauliflower£5.65120. Chili Masala
£5.65121. Garlic
(with garlic)£5.65122. Chana
(chickpeas)£5.65123. Methi
(fenugreek)£5.65
Fresh Vegetable Side Dishes
The vegetables used in our dishes are fresh from the market every day and include: Aubergines, Potatoes, Mushrooms, Bindi (Okra), Carrots & Cauliflower.
133. Saag aloo
(spinach and potato)£4.50132. Tarka Dhall
(lentils with fresh herbs)£4.50141. Brinjal Bhajee
(aubergine)£4.50129. Saag Bhajee
(spinach)£4.40124. Mixed Vegetable curry
£4.50125. Niramish
(dry vegetable)£4.50126. Bombay potato
£4.50127. Mushroom Bhajee
£4.50128. Cauliflower Bhajee
£4.50130. Bindi Bhajee
(okra)£4.50131. Chana Masala
(chickpeas)£4.50134. Aloo Gobi
(potato and cauliflower)£4.50135. Aloo Chana
(potato and chickpeas)£4.50136. Garlic vegetable Bhuna
£3.50137. Curry Sauce
£3.50138. Saag Ponir
(cheese and spinach)£4.60139. Motor Ponir
(cheese and peas)£4.50140. Vegetable Samba
(with lentils)£4.60142. Chana Bhuna
£4.50
Rice
144. Pilau Rice
(with herbs and spices)£3.75147. Mushroom fried rice
(with mushrooms)£4.20151. Coconut rice (N)
£4.20146. Vegetable fried rice
(with vegetables)£4.20143. Plain boiled rice
(basmati)£3.50145. Special fried rice
(egg and peas)£4.20148. Prawn fried rice
£5.20149. Onion fried rice
£4.20150. Keema rice
(mince meat)£4.20152. Lemon rice
£4.20153. Egg Fried rice
£4.20
Bread
155. Peshwari Naan
(with sultanas & coconut)(N)£3.25154. Naan
£3.15159. Garlic Naan
£3.25160. Chili and coriander Naan
£3.25156. Cheese Naan
£3.25157. Stuffed Naan
(with vegetables)£3.25158. Keema Naan
(with mince meat)£3.25161. Tandoori Roti
£3.25162 Paratha
£3.25163. Stuffed paratha
(with vegetables)£3.40164. Chapati
£1.60165. Butter Chapati
£1.65166. Chips
£2.95167. Puri
£1.50
Chutneys/Sauces
168. Popodum
(plain/masala)£0.95172. Mango chutney
£0.90169. Raitha
(cucumber/onion)£1.65170. Green salad
£2.00171. Mint sauce
£0.90173. Lime Pickle
£0.90174. Mixed pickle
£0.90175. Onion salad
£0.90
Desserts
Ice cream
Vanilla/Strawberry/Chocolate£2.75Lychee
Indian fruit£2.75Lassi
sweet, salty or mango£2.95
Soft Drinks
Can
Coke, Diet Coke, Fanta or 7up£1.60Bottle
Coke, Diet Coke, Lemonade£2.95Still water 1.5L
£1.60
Set Meals*
A) Tandoori Delux Meal
- Tandoori Mix Grill - Mix Veg Curry (s) - Naan -A Can of Coke£17.95B) Non- Vegetarian meal (for one person)
- Chicken tikka (s) -sheek kebab (s) - Lamb Bhuna -pilau rice – Naan£16.95C) Non- Vegetarian meal (for two persons)
- Onion bhajee -chicken tikka (s) - 2 popadum – Lamb Bhuna - Chicken Korma -bombay potato (s) – Pilau rice -naan£26.95D) Vegetable Meal (for one person)
- Onion bhajee - Bombay potato - Chana masala -pilau rice -Naan£15.95E) Vegetable Meal (for two persons)
- Onion Bhajee -Vegetable Somosa -Vegetable Korahi - Mushroom Bhajee -Sag Aloo -2 Pilau Rice -Naan - Raitha -Papadom -Chutney£23.95F) Delux Meal (for three persons)
- Onion Bhajee -Chicken Tikka -Sheek Kebab (starter) - Chicken Tikka Massala -Lamb Rogon -Chicken Madras - Saag Aloo -Mix Veg Curry -2 Pilau Rice -1 Mushroom Rice -2 Naan -1 Peshwari Naan - Papadom with Chutney of your choice£49.95
