About Thai Spice - King's Cross
Pavana Thai Kitchen is brought to you by the team behind the Rusty Bike Thai Kitchen, a popular micro-chain of Thai street food canteens. Each dish is carefully prepared, and brimming with a vibrant range of Thai flavours.
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Pad See Ew (V)
£8.95Special Fried Rice (V)
£8.95Red Curry
£8.50Duck Curry
£10.50Stir-Fried Cashew Nuts (V)(N)
£8.50Green Curry (Medium Hot)
£8.50Pad Thai (V)
£8.95
Starter
Prawn Summer Roll
Fresh rice paper rolls packed with prawns, rice noodle, fresh herbs & vegetables served with spicy & sour sauce.£5.95Vegetable Spring Roll (V)
Rice paper roll filled in with stir-fried glass noodles, carrots, cabbage & mushroom.£5.45Mixed Platter (Per Person)
A combination of chicken satay, prawn on toast, prawn spring roll, vegetable gyoza, samosa & vegetable spring roll.£7.45Salt & Pepper Squid
Deep-fried squid with garlic, salt & pepper served with sweet chilli sauce.£7.25Duck Spring Roll
Marinated seasoned duck spring rolls served with duck sauce.£6.95Prawn Crackers
£3.25Thai Fish Cake
A spicy fish cake seasoned with curry & kaffir lime leaf served with group peanuts & sweet chilli sauce.£6.45Satay Chicken (N)
A famous skewered of chicken well marinated & chargrilled served with peanut satay sauce.£6.45Prawn Spring Roll
Marinated & seasoned prawn spring rolls served with sweet chilli sauce.£5.95Sweet Potato Sesame (V)
Deep-fried sweet potatoes with sesame in batter served with sweet chilli sauce.£5.45Vegetable Gyoza
Dumplings filled with vegetables and wrapped in a thin dough.£5.45Quarter Aromatic Crispy Duck
Aromatic crispy duck served with steamed pancakes, cucumber, spring onions & hoisin sauce.£9.95Prawn on Toast (N)
Deep-fried marinated minced prawn & chicken on toast served with sweet chilli sauce.£6.95Sweet & Chilli Beef Balls
Deep-fried beef balls served with sweet chilli sauce.£5.45Tom Kha (V)(Medium Hot)
The famous Thai coconut soup with lemongrass & fresh herbs.£5.95Edamame (V)
Salted steamed green bean.£5.45Tom Yam (V)(Medium Hot)
The famous Thai spicy & sour soup with lemongrass fresh herbs & chilli paste.£5.95
Thai Curry
Duck Curry
Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes, red peppers, lychee & Thai basil leaves.£10.50Red Curry
Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaves, aubergine & red peppers.£8.50Green Curry (Medium Hot)
Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaves, aubergine & red peppers.£8.50Massaman Curry (N)
Mild curry from the south of Thailand cooked in rich coconut milk with massaman paste, onions, potatoes & cashew nuts.£8.50Panang Curry
Panang curry paste cooked in coconut milk, French bean & red peppers.£8.50Jungle Curry
Jungle curry cooked with red pepper, aubergine, bamboo shoots & sweet basil leaves with coconut milk.£8.50
Stir-Fried Dish
Stir-Fried Cashew Nuts (V)(N)
Stir-fried in dry sweet oyster sauce with cashew nut, pineapple, red pepper, onions & topped with dried chopped chilli.£8.50Stir-Fried Chilli & Basil (V)(Medium Hot)
Medium spice stir-fried fresh chilli mixed with onions, green bean, paprika chilli & basil leaves.£8.50Stir-Fried Oyster Sauce (V)(Medium Hot)
Stir-fried oyster sauce mixed with onions, spring onions, red pepper & mushroom.£8.50Stir-Fried Ginger (V)(Medium Hot)
A light dish stir-fried with shredded ginger, onions, spring onion, mushrooms & red peppers.£8.50Black Fried Garlic & Black Pepper (V)(Medium Hot)
Stir-fried with garlic & black pepper, topped with spring onion & mushroom.£8.50Ped Makahm (Tamarind Duck)
Crispy duck served with steamed broccoli topped with homemade tamarind sauce & fried shallot.£10.95
Noodles & Rice
Pad See Ew (V)
Stir-fried flat noodles, seasoned with egg, dark soya sauce, broccoli, green cabbage, spring green & carrots.£8.95Pad Thai (V)
Stir-fried rice noodles with egg, bean sprouts, spring onions in house sauce (lime & peanut on the side) on the side. Contains nuts.£8.95Special Fried Rice (V)
Stir-fried rice with egg, spring onions, onions, tomatoes & broccoli.£8.95Jantaburi Pad Thai (N)(Medium Hot)
Stir-fried rice noodle with prawns, spicy dry chillies in house's sauce mixed of bean sprout, spring onion, carrots topped with crab meat & shredded apple (lime & peanut on the side). Spicy dish.£11.45Pad Kee Mao (V)(Medium Hot)
Stir-fried flat rice noodles with onion, green beans & chillis.£8.95
Noodle Soup
Tom Yum King Prawn Noodle Soup (Medium Hot)
Spicy rice noodle soup with king prawns & bean sprouts topped with crispy wonton.£10.95Duck Noodle Soup
Thai chicken rice noodle soup with sliced roast duck, bean sprouts & morning glory.£10.95Beef Boat Noodle
Ancient Thai thicken rice noodle soup with slices beef, beef balls, bean sprouts & morning glory.£10.95
Sea Bass Dishes
Sea Bass with Chilli & Basil (Medium Hot)
Deep-fried sea bass on top with chilli & basil sauce, French bean, red pepper, onion.£12.95Sea Bass with Ginger (Medium Hot)
Steamed sea bass with shredded ginger, onions, spring onion, mushroom & soy bean.£12.95Sea Bass with Tamarind Sauce (Pla Ma Kham)
Deep-fried sea bass served with steamed broccoli topped with homemade tamarind sauce & fried shallot.£12.95Sea Bass with Chu Chee Curry (Medium Hot)
Deep-fried sea bass topped with chu chee curry & creamy coconut milk, garnished with shaded lime leaves.£12.95
Side Dishes
Stir-Fried Broccoli
Stir-fried broccoli with garlic & oyster sauce.£6.95Coconut Rice
Thai jasmine rice mixed with coconut milk.£3.50Steamed Rice
Thai jasmine rice.£3.00Egg Fried Rice
Stir-fried rice with egg.£3.50Stir-Fried Chilli Aubergine (V)(Medium Hot)
Stir-fried mixed chilli, soy bean & oyster sauce.£6.95Stir-Fried Mix Vegetable
Stir-fried mix vegetable with garlic and oyster sauce.£6.95
Drink
Coke Can 330ml
£1.45Echeverria White Wine 375ml Sauvignon Blanc
£8.95Echeverria Red Wine 375ml Merlot
£8.95Sparkling Water
£1.45Still Water
£1.45Singha Beer 330ml
£3.45Diet Can 330ml
£1.457up Can 330ml
£1.45