About God's Own Country - Seven Sisters Road
Authentic Kerala Biryani is a flavorful and aromatic rice dish that originates from the southern state of Kerala in India, distinct from its North Indian counterparts due to its unique blend of spices, ingredients, and cooking techniques that reflect the region's rich culinary heritage. Made with small-grain Jeerakasala rice, known for its aroma and distinct texture, this biryani often features chicken, mutton, or seafood, which is marinated in a mix of spices, yogurt, and lime juice
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Chicken Biryani
£12.55Beef Roast with Kerala Porotta
£11.99Ghee Rice with Beef
£12.45Kerala Porotta & Chicken Curry
£12.50Beef Biriyani
£13.20
God's Own Country Indian Tasty Tales
Authentic South Indian - Kerala Delicacies
Chicken Biryani
Kerala Biryani is a flavorful and aromatic rice dish that originates from the southern state of Kerala in India, distinct from its North Indian counterparts due to its unique blend of spices, ingredients, and cooking techniques that reflect the region's rich culinary heritage. Made with small-grain Jeerakasala rice, known for its aroma and distinct texture, this biryani often features chickenwhich is marinated in a mix of spices, yogurt, and lime juice to infuse it with flavor.£12.55Beef Roast with Kerala Porotta
This dish pairs two Kerala culinary classics: flaky, layered Kerala Porottas and spicy Beef Roast. The porottas, with their soft, chewy texture, are perfect for scooping up the rich, flavorful beef roast, creating a harmonious balance of textures and flavors. This combination is a true representation of Kerala’s love for hearty, comforting meals, often enjoyed at family gatherings or special occasions. The robust spices of the Beef Roast meld beautifully with the buttery layers of the porottas£11.99Chicken Curry
Kerala-style Chicken Curry is a rich and flavorful dish that captures the essence of South Indian cuisine. Made with tender chicken pieces simmered in a spiced coconut milk gravy, this curry is infused with aromatic spices like coriander, cumin, and turmeric, along with fresh curry leaves and green chilies. The addition of coconut milk adds a creamy texture and a subtle sweetness, balancing the heat of the spices. This curry is a staple in Kerala households, often served with rice, appam£11.15Beef Biriyani
Beef Biriyani is a rich and aromatic rice dish that is a staple in Kerala’s culinary repertoire, reflecting the influence of South Indian flavors. Made with jeerakasala rice and tender beef pieces that have been marinated and slow-cooked in a blend of spices, this biryani is layered with fried onions, saffron, and fresh herbs to create a dish that is both hearty and flavorful. The spices infuse the rice and beef with a deep, robust flavor, making it a popular choice for special occasions£13.20Kerala Porotta & Chicken Curry
A delightful pairing of Kerala Porottas with Chicken Curry brings together two beloved elements of Kerala’s culinary tradition. The flaky, layered porottas are perfect for mopping up the rich, spiced coconut milk gravy of the chicken curry, creating a satisfying and comforting meal. This combination is popular across South India, known for its ability to blend diverse textures and flavors into a single, delicious dining experience. It’s an ideal choice for foodies£12.50Ghee Rice with Beef
This dish combines the rich flavors of Ghee Rice with tender, spiced beef, offering a hearty and satisfying meal that is deeply rooted in Kerala’s culinary traditions. The fragrant ghee rice, with its buttery texture and aromatic spices, complements the robust, spicy beef, creating a harmonious blend of flavors. This combination is a popular choice in Kerala households and is perfect for those who appreciate the bold tastes of South Indian cuisine.£12.45Special Chicken 65
Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.£5.99Kappa (Cassava Boiled Mashed)
Kappa, or boiled and mashed cassava, is a traditional Kerala staple that showcases the simplicity and earthiness of South Indian cooking. Cassava, also known as tapioca, is peeled, boiled until soft, and then mashed with turmeric, coconut oil, and a touch of salt to create a creamy, hearty side dish. Often garnished with mustard seeds, curry leaves, and grated coconut, Kappa is typically served with spicy fish curry or beef, offering a delightful contrast of textures and flavors. It’s a favorite£4.25Beef Roast
Beef Roast is a quintessential Kerala dish that exemplifies the rich and diverse flavors of South Indian cuisine. Tender beef pieces are slow-cooked to perfection in a spicy, aromatic blend of spices, including black pepper, cloves, and cinnamon, along with caramelized onions, garlic, and fresh curry leaves. This dish is known for its deep, smoky flavors and slightly dry consistency, which enhances the taste of the beef. Often enjoyed as a main course, Beef Roast is perfect with steamed rice.£10.99Porotta Chicken 65
1 chicken 65 and 2 No.s of Kerala porotta.£12.80Kerala Porotta
2 No.s of Kerala Porotta£4.75Kappa Biriyani - Cassava Mashed
Kappa Biriyani is a unique take on the traditional biryani, blending the rustic flavors of Kerala with the hearty taste of mashed cassava. Instead of rice, this biryani uses boiled and mashed cassava as its base, well mixed with tender, spiced beef that has been slow-cooked with aromatic South Indian spices like fennel, cloves, and cinnamon. The result is a rich and satisfying dish that combines the creamy texture of cassava with the robust flavors of beef, making it a distinct and cherished£9.99Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish that is a favorite in Kerala and across South India. Marinated with a blend of spices, yogurt, and a hint of lemon juice, the chicken pieces are then coated in a light batter and fried to a crisp, golden perfection. The dish is garnished with fried curry leaves and green chilies, adding an extra layer of flavor and crunch. Chicken 65 is often served as a starter or snack, loved for its fiery taste and crispy texture, making it a must-try for anyone£10.55Ghee Rice
Ghee Rice is a fragrant and flavorful South Indian dish, particularly popular in Kerala, where it is often served at festive occasions and special gatherings. Kaima / jeerakasala rice is cooked with ghee, whole spices like cardamom, cloves, and cinnamon, and garnished with fried onions, cashew nuts, and raisins. The ghee gives the rice a rich, buttery flavor, while the spices add a warm, aromatic touch. Ghee Rice pairs well with a variety of curries£5.99Kerala Porotta 2 No.s with Mutton Curry
A classic Kerala pairing, Kerala Porottas with Mutton Curry offers a delicious contrast of textures and flavors. The flaky, layered porottas are ideal for soaking up the rich, spicy mutton curry, which is made with tender pieces of mutton slow-cooked in a blend of South Indian spices and coconut milk. This combination is a favorite in Kerala, reflecting the region’s love for hearty, flavorful meals that bring comfort and satisfaction.£13.85Mutton Curry
Mutton Curry is a flavorful and aromatic dish that is a staple in Kerala and other parts of South India. Made with tender mutton pieces cooked in a thick, spiced gravy, this curry is rich in flavors from coconut, tomatoes, and a blend of spices like coriander, cumin, and fennel. Fresh curry leaves and green chilies add an extra kick, making it a popular choice for those who enjoy robust, hearty flavors. Mutton Curry is often served with rice, appam, or Kerala porottas, making it a versatile£8.99Kerala Fish Curry
Kerala Fish Curry, featuring King Fish, is a classic South Indian dish that exemplifies the coastal flavors of Kerala. This curry is made with fresh, firm slices of King Fish simmered in a spicy, tangy gravy made from a blend of chili, turmeric, coriander, and tamarind. The addition of coconut milk gives the curry a creamy texture, while fresh curry leaves and mustard seeds add depth and aroma. Often served with steamed rice or kappa (cassava), Kerala Fish Curry is a favorite£12.95Kappa (Cassava) Fish Curry
Currently sold out£14.20Mutton Roast
Currently sold out£13.99Beef curry
With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for ushering in the cooler weather£11.99
Drinks
Coke
Can of Original Coco Cola£1.357 Up
Can of 7up£1.40
Side Dish
Raita
Raita is a cooling and refreshing yogurt-based side dish that is a staple in South Indian cuisine, particularly in Kerala. Made with creamy yogurt mixed with finely chopped cucumbers, onions, tomatoes, and a sprinkle of cumin, raita is often seasoned with fresh herbs like coriander or mint. It is the perfect accompaniment to spicy biryanis and curries, helping to balance the heat and add a soothing, tangy flavor. In Kerala, raita is cherished for its simplicity and versatility£2.15Pickle
Served as complementary to major dishes£2.15
Specials
Special Menu
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish that is a favorite in Kerala and across South India. Marinated with a blend of spices, yogurt, and a hint of lemon juice, the chicken pieces are then coated in a light batter and fried to a crisp, golden perfection. The dish is garnished with fried curry leaves and green chilies, adding an extra layer of flavor and crunch. Chicken 65 is often served as a starter or snack, loved for its fiery taste and crispy texture, making it a must-try for anyone£10.55
