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Tsaretta Spice - Twickenham

placeholderIndian·Curry·Chicken
1.40 miles away·Opens at 17:30·£7.00 minimum·£0.49 delivery
  • About Tsaretta Spice - Twickenham

    Indian Tapas perfect for sharing. Delicious Tandoor and Curry dishes. Lots of Vegetarian & Vegan options. A new and exciting Indian Tapas and À La Carte menu launched on 30th march 2022. Some great new items combine with your favourites from the Twickenham and Méribel venues.
    ...

Popular with other people

  • Murgh Angara Tikka

    £14.50
  • Achari Machli Tikka

    £14.95
  • Lasooni Jhinga

    £15.95
  • Delhi Butter Makhani

    £17.50
  • Hyderabadi Lamb Chops

    £16.25
  • Kashmiri Rogan Josh

    £17.95
  • Murgh Bahar

    £17.50
  • Dal Makhani

    £12.50
  • Katrika Masala

    £12.95
  • Mangalorean Prawn

    £19.50

Indian Tapas

  • Mini Onion Bhaji

    Our light and crispy version of this classic dish served with mango chutney. Vegan
    £7.50
    Vegan
  • Crispy Chilli Aubergine

    Strips of aubergine cooked with fresh chilli and ground rice for that crisp bite. Spice Rating 1. Vegan
    £7.95
    Popular
  • Hyderabadi Prawn Poori

    Shrimps tossed in sweet and tangy sauce served with flat wheat bread (F,G)
    £9.95
    Popular
  • Tsaretta Chicken Tikka

    Marinated in Chef’s mint, coriander, basil and yoghurt sauce then chargrilled.Spice Rating 1. Dairy
    £8.95
    Halal
  • Samosa chaat

    Punjabi samosa with chickpea, sweet yogurt and tamarind & chutney and a nylon sev (D,G,V)
    £7.50
    Popular
  • Masala chicken lollipops

    Spiced minced chicken with garam masala and onions finished in breadcrumbs (E,G)
    £7.95
    Popular
  • Chilli Paneer

    Indian cottage cheese tossed with bell peppers in a spicy and tangy sauce (V,D)
    £7.95
    Vegetarian
  • Amritsari Fish Pakora.

    Cod fillets marinated in lemon and carom seeds, served with mint chutney (E,F D)
    £8.95
    Gluten free
  • Roasted cauliflower and chickpea salad (V)

    £8.50
    Vegetarian
  • Punjabi Samosa

    Flaky and crunchy fried samosa (G,D,V)
    £6.95
    Vegetarian
  • Anarkali Tikki

    Spiced beetroot and quinoa patties with spicy mayo. Spice Rating 1. Egg, Gluten, Vegetarian
    £6.95
    Vegetarian
  • Karwari Soft Shell Crab

    Soft shell crab in a crunchy and spicy semolina crump (F)
    £9.95
    Gluten free
  • Calcutta Chilli Chicken

    Marinated ginger & garlic tossed with bell peppers in soya sauce (E)
    £8.95
    Halal
  • Green salad

    Seasonal salad leaves drizzled with olive oil, lemon, pepper and honey (V)
    £3.95
    Vegetarian

Appetisers & Starters

  • Papadums

    Served with our homemade chutneys. Dairy, Vegetarian.
    £5.00
    Vegetarian
  • Onion Bhajis

    Our light and crispy version of this classic dish served with mango chutney. Vegan.
    £7.50
    Vegan

From the Tandoor Oven

3 items per portion (excluding Nazami Platter)

  • Hyderabadi Lamb Chops

    Marinated in sweet red chilli, coriander, ginger, nutmeg and honey. Spice Level 1. Dairy.
    £16.25
    Halal
  • Nizami Platter

    Achari Machli, Lasooni Jhinga, Angara Murgh Tikka and Hyderabadi Lamb Chops (D,F) Spice Rating 1. Dairy, Fish. (For 2-3 people)
    £34.50
  • Murgh Angara Tikka

    Tender chicken pieces marinated in garlic, yoghurt, Kashimiri chilli and nutmeg (D)
    £14.50
    Halal
  • Lasooni Jhinga

    Black king tiger prawns marinated in brown garlic. Spice Rating 1. Dairy, Fish.
    £15.95
  • Achari Machli Tikka

    Salmon marinated with pickling spices (D,F)
    £14.95
  • Tandoori Paneer Tikka

    Indian cheese with yogurt, gram flour and chilli (D)
    £14.50
  • Tandoori Mushrooms

    Button mushrooms stuffed with cheese and spices (D,V)
    £12.50

Main Courses

  • Delhi Butter Makhani

    Chargrilled chicken fillet cooked in a creamy butter sauce. Spice Level 1. Dairy.
    £17.50
    Halal
  • Kashmiri Rogan Josh

    Slowed cooked lamb, onions, tomatoes, Kashmiri chilli and saffron. Spice Level 1.
    £17.95
    Halal
  • Murgh Bahar

    Chicken fillets cooked in a tomato, fennel and pepper sauce Spice Level 2.
    £17.50
    Halal
  • Mangalorean Prawn

    Black Tiger Prawns cooked in coconut, tamarind and asafoetida sauce. Spice Level 1. Fish.
    £19.50
    Gluten free
  • Lamb Stir Fry

    Slice lamb deep fried tossed in garlic, red chillies, onion and sesame.
    £17.95
    Halal
  • Rampuri Murgh Korma

    Chicken fillets cooked in a creamy cashew & almond yogurt and fragrant sauce (D,N)
    £17.50
    Halal
  • Chef’s Hometown Hyderabadi Murgh Biryani

    Yousuf’s version of this Persian dish with fragrant chicken, onions, basmati rice served with raita (D) * Spice Rating 1.
    £19.50
    Halal
  • Chef’s Special {Our Chef’s freshly prepared dish of the day.}

    £21.50

Vegetarian Main Course Dishes

Also available as Accompaniments (see section below)

  • Katrika Masala

    Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan.
    £12.95
    Vegan
  • Dal Makhani

    Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Rating 1. Dairy, Vegetarian.
    £12.50
    Vegetarian
  • Bhindi Tilwali

    Okra cooked in ginger, chilli and sesame (VE) Vegan.
    £11.95
    Vegan
  • Saag Paneer

    Spinach tossed with Indian cheese and spices. Spice Rating 1.Dairy, Vegetarian.
    £11.95
    Vegetarian
  • Gunpowder Potatoes

    Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)
    £10.50
    Vegetarian

Accompaniments

Also available as Vegetarian Main Course Dishes (see section above)

  • Dal Makhani [A]

    Slow cooked black lentils in a rich cream and chilli infused sauce. Spice Level 1. Dairy, Vegetarian.
    £8.95
    Vegetarian
  • Gunpowder Potatoes [A]

    Crispy spice new potatoes coasted with a mix of fragrant spices (V,D)
    £6.50
    Popular
  • Katrika Masala [A]

    Spiced aubergine cooked in a delicate masala sauce. Spice Rating 1. Vegan
    £8.95
    Vegan
  • Saag Paneer [A]

    Spinach tossed with Indian cheese and spices. Spice Rating 1. Dairy, Vegetarian.
    £7.95
    Vegetarian
  • Bhindi Tilwali [A]

    Okra cooked in ginger, chilli and sesame (VE). Vegan.
    £7.95
    Vegan
  • Raita

    Cucumber, mint, yoghurt and pomegranate. Dairy, Vegetarian.
    £3.95
    Vegetarian

Rice

  • Saffron Pilau

    Dairy.
    £3.95
    Vegetarian
  • Plain Rice

    Vegan.
    £3.99
    Vegan
  • Coconut Rice

    Vegan.
    £3.99
    Vegan
  • Mushroom and Garlic Pilau

    Dairy.
    £3.99
    Vegetarian

Breads

Gluten Free Naans also available as Garlic, Plain or Truffle

  • Garlic Naan

    Dairy, Egg, Gluten.
    £3.95
  • Peshwari Naan

    Coconut, almonds and mango stuffed bread. Dairy, Gluten, Nuts, Vegetarian.
    £4.25
  • Keema Naan

    Spiced minced meat stuffed bread. Dairy, Egg, Gluten.
    £4.25
    Halal
  • Cheese and Garlic Naan

    Dairy, Egg, Gluten.
    £4.25
  • Plain Naan

    Dairy, Egg, Gluten, Vegetarian.
    £3.50
  • Chilli Naan

    Spice Rating 1. Dairy, Egg, Gluten.
    £3.95
  • Tandoori Roti

    Gluten, Vegetarian
    £3.75
  • Selection Basket

    Combination of garlic naan, Peshwari naan and paratha. Dairy, Egg, Guten, Nuts, Vegetarian.
    £12.50

DRINKS

  • Diet Coke(200ml)Glass Bottle

    £2.95
  • Fever-Tree Ginger Ale

    £2.95
  • Fever-Tree Lemonade

    £2.95
  • Terre Allegre Sangiovese

    Puglia, Italy.Fresh, juicy and vibrant ruby red.
    £25.00
  • Altopiano Montepulciano d'Abruzzo

    Italy.Italian reds always go well with lamb and this organic seaside wine from the Abruzzo coast is no exception.
    £30.00
  • Belhara Estate 'Amayan' Malbec

    Tupangato, Argentina.Full, spicy with aromas of cinnamon and ginger stands up well alongside our spiciest offerings.
    £36.00
  • Glenelly Estate 'Glass Collection' Cabernet Franc

    Stellenbosch, South Africa. Smouldering, dark, intense, absolutely nothing better with our signature lamb chops.
    £42.00
  • Campo Flores Organic Verdejo Blanco

    La Macha, Spain.Fresh, fruity and lip-smacking tanginess makes the ideal partner to our Indian cuisine.
    £25.00
  • Fabrizio Vella Organic Unfiltered Catarratto Bianco

    Sicily.Bottled unfiltered, so this is deliberately hazy. A favourite right across our menu, if you like Pinot Grigio then you will love this!
    £30.00
  • Waipara Springs Sauvignon Blanc

    Waipara Valley, New Zealand.Punchy herbaceous and classic characters of nettle and passionfruit with a touch of fruit on the nose.
    £34.00
  • Famille Morin 'Cuvee Caroline' Picpoul de Pinet

    Languedoc, France. Picpoul has a bright and crisp acidity which balances so well with rich flavours .A particular favourite with any of our shellfish dishes.
    £35.00

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