Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Kathmandu Tandoori
The Ghurka’s Inn brings the tastes of the Himalayas to Twickenham, for a unique dining experience. The Himalayan lamb is our fav – slow-cooked with a thick mix cream & coconut powder, with fried cashew nuts and a healthy dose of spice.15% off entire menu
For orders over £10. T&Cs apply
Popular with other people
Hariyo Chicken (Hot)
£10.16£11.95Tandoori Butter chicken (Mild) (N)
£10.16£11.95Tikka (Medium Hot)
£9.31£10.95Himalaya (Mild)
£10.16£11.95Gurkha Nali (Lamb Shank) (Medium Hot)
£12.71£14.95Chicken Korma (Very Mild)
£9.31£10.95Nepali Curry (Fairly Hot)
£10.16£11.95Biryani (Medium Hot)
£11.86£13.95Shashlik (Medium Hot)
£10.16£11.95King Prawn Saag Bhat (Medium Hot)
£15.26£17.95
Starters
Kathmandu Platter (Non-Veg) (Medium Hot)
Serves 2 to 3, chicken tikka, tandoori chicken, sheek kabab and lamb chops, served with green salad and chutney.£11.86£13.95Kathmandu Platter (V) (Medium Hot)
Serves 2 to 3, onion bhajee, veg samosa, aloo chops, served with green salad.£9.95
Nepalese Starters
Chicken Momo (Medium hot)
Nepalese dumplings filled with minced Chicken£5.50Lamb Momo (Medium Hot)
Nepalese dumplings filled with spiced minced lamb, served with aachaar.£5.50Vegetable Momo (Medium Hot)
Nepalese dumplings filled with spiced vegetables, served with aachaar.£4.95Aloo Chop (Medium Hot)
Nepalese style potato cutlets, served with chutney.£4.95Sekuwa (Medium Hot)
Diced chicken or pork marinated with spices, cooked in a clay oven.£5.50Choila (Very Hot)
Marinated with aromatic spices, cooked in a tandoori and garnished with ginger.£5.50Chilli (Very Hot)
Marinated in spices, sautéed with capsicums, onions, tomatoes and green chillies.£6.95Kathmandu Jingha (Medium Hot)
Fresh water tiger prawns stir fried with garlic and nepalese spices.£7.50Chilli Prawns (Very Hot)
Tiger prawns sautéed with capsicums, onions, tomatoes and fresh green chillies.£7.50Bhutuwa (Medium Hot)
Lamb liver and heart stir fried with nepalese spices.£5.50
Classic Starters
Onion Bhajee (V) (Medium Hot)
Finely sliced onions mixed with gram flour, nepalese spices, deep fried.£4.50Pappadums
£0.75King Prawn Puri (Medium Hot)
Fresh water tiger prawns cooked with nepalese spices, served with a thin soft bread.£7.95Monk Fish Tikka (Medium Hot)
Pieces of monk fish marinated with nepalese spices, chargrilled in tando.£8.25Kathmandu Chop (Medium Hot)
Lamb chops marinated with spices, served in sizzler.£7.95Tilapia Fish Tikka (Medium Hot)
Pieces of tilapia fish marinated with nepalese spices and chargrilled in tandoori.£5.95Tikka (Medium Hot)
Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.£5.50Sheek Kabab (Medium Hot)
Spiced minced lamb rolled up and grilled in tandoori.£5.50Samosa (Medium Hot)
Choices of minced lamb or vegetables stuffed in thin crispy pastry, deep fried.£4.25Paneer Tikka (V) (Medium Hot)
Cottage cheese marinated with spices, cooked in tandoori.£5.50
Tandoori and Grill
Tikka (Medium Hot)
Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.£9.31£10.95Shashlik (Medium Hot)
Marinated with yoghurt, spices, chargrilled with capsicums, onions and tomatoes.£10.16£11.95Paneer Tikka Shashlik (Medium Hot)
Cottage cheese marinated with yoghurt and spices, cooked in tandoori.£10.16£11.95Tandoori King prawn (Medium Hot)
Fresh water jumbo prawns marinated with spices and chargrilled in tandoori.£15.26£17.95Tandoori Chicken - On the Bone (Medium Hot)
Chicken breast or thigh marinated with spices and chargrilled in a tandoori.£9.95Sheek Kabab (Medium Hot)
Spiced minced lamb rolled up and chargrilled in tandoori.£10.16£11.95Tilapia Fish Tikka (Medium Hot)
Pieces of tilapia fish marinated with nepalese spices, chargrilled in tandoori.£11.86£13.95Monk Fish Tikka (Medium Hot)
Pieces of monk fish marinated with nepalese spices, chargrilled in tandoori.£15.26£17.95Kathmandu special Mixed Grill (Medium Hot)
Combination of chicken tikka, lamb tikka, sheek kabab, tandoori chicken and king prawn served in a sizzler.£15.26£17.95
Chef's Specialities
Gurkha Nali (Lamb Shank) (Medium Hot)
Lamb shank cooked with nepalese spices, onions, tomatoes and chick peas.£12.71£14.95Hariyo Chicken (Hot)
Barbecued chicken sliced and cooked with fresh cream, green chilli paste.£10.16£11.95King Prawn Saag Bhat (Medium Hot)
Fresh water king prawns cooked with spinach, served with pilau rice.£15.26£17.95Nepali Curry (Fairly Hot)
Tender pieces of chicken breast cooked with chef’s special thin sauce made from freshly ground spices, ginger, capsicums and tomatoes.£10.16£11.95Sherpa Fish Masala (Tilapia Fish) (Medium Hot)
Soft tilapia fish cooked with mushrooms, garlic, ginger and tomatoes.£12.71£14.95Himalaya (Mild)
Cooked with onions, peppers, yoghurt and cream, spices and a hint of vinegar.£10.16£11.95Tandoori Butter chicken (Mild) (N)
Pieces of tandoori chicken cooked with fresh cream, butter and desiccated coconut.£10.16£11.95Khasiko Masu (Medium Hot)
Home style lamb curry cooked with freshly ground chef’s special sauce.£10.16£11.95Garlic Chilli Masala (Very Hot)
Chicken or lamb cooked with lots of garlic, green chilies and nepalese spices.£10.16£11.95Paneer Tikka Masala (Medium Hot)(N)
Cottage cheese marinated with spices, cooked with medium hot sauce.£9.31£10.95Gurkha Chicken (Hot)
Chargrilled pieces of chicken cooked with fresh spices, onions and mixed peppers.£9.78£11.50Gurkha Revenge (Very Very Hot)
One of the hottest dish on the menu, cooked with nepalese spices.£10.16£11.95Bhuteko (Medium Hot)
Cooked with special blend of ginger, garlic, onions and garam masala.£8.93£10.50Dahi (Medium Hot)
Pieces of chicken or lamb cooked with spiced yoghurt and curry leaves.£9.31£10.95Aduwa (Medium Hot)
Cooked with lots of ginger, spring onions and chef’s special sauce.£8.93£10.50Kathmandu Pork masu (Medium Hot)
Tender pieces of pork cooked with nepalese spices.£9.31£10.95Kathmandu Honey (Mild) (N)
Cooked with fresh cream and honey, garnished with honey and flaked almond.£9.31£10.95Keema Rajma (Medium Hot)
Spiced minced lamb cooked with red kidney beans and nepalese spices.£10.16£11.95Trishuli Machha (Monk Fish) (Medium Hot)
Cooked with green chillies, coriander and coconut cream.£15.26£17.95Kathmandu special Prawns (Medium Hot)
Jumbo prawns cooked with ginger, spring onions and chef’s special sauce.£15.26£17.95
Vegetable Dishes
Bhindi Bhaji (Medium Hot)
Fresh okra sliced and cooked with Nepalese spices.£4.95Jeera Aloo (Medium Hot)
Potatoes cooked with cumin seeds.£4.95Tarka Dall (Medium Hot)
Mixed lentils caressed with garlic and onions.£4.95Saag Paneer (Mild)
Spinach cooked with cottage cheese and fresh cream.£4.95Haravara Mix (Medium Hot)
Seasonal vegetables cooked with Nepalese spices.£5.95Kalo Dall (Medium Hot)
Traditional Nepalese black lentil.£4.95Palung ko saag (Mild)
Nepalese style fresh spinach stir fried with cumin seeds and dhaniya powder.£4.95Motor Paneer (Mild)
Fresh garden peas cooked with cottage cheese and fresh cream.£4.95Chana Masala (Medium Hot)
Boiled chick peas cooked with medium hot sauce.£4.95Saag Aloo (Medium Hot)
Potatoes cooked with spinach.£4.95Kakro ra Alooko Aachar (Fairly Hot)
Cucumber and potato salad marinated with ground sesame seeds.£4.95Saag Bhaji (Medium Hot)
Spinach leaves cooked with nepalese spices.£4.95Rajma Aloo (Medium Hot)
Red kidney beans cooked with potatoes.£4.95Kathmandu Aloo (Medium Hot)
Potatoes cooked with roasted fenugreek seeds.£4.95Bombay Aloo (Medium Hot)
Potatoes cooked with medium hot sauce.£4.95Cauli Aloo (Medium Hot)
Potatoes cooked with cauliflower.£4.95Mushroom Bhaji (Medium Hot)
Fresh mushrooms sliced and stir fried with Nepalese spices.£4.95Brinjal Bhaji (Medium Hot)
Aubergines cooked with nepalese spices.£4.95
Classic Dishes
Chicken Korma (Very Mild)
Cooked with fresh cream and desiccated coconut.£9.31£10.95Biryani (Medium Hot)
Cooked with basmati rice, served with a vegetable curry.£11.86£13.95Karahi (Medium Hot)
Cooked with onions, mixed peppers, tomatoes, garlic and ginger.£8.93£10.50Chicken Tikka Masala (Mild)
Nation’s favourite dish cooked with desiccated coconut, yoghurt and fresh cream.£10.16£11.95Madras (Hot)
Cooked with spices, hot and slightly sour.£8.93£10.50Patia (Hot)
Sweet and sour, cooked with fresh herbs.£9.31£10.95Dhansak (Hot)
Sweet and sour, cooked with lentils.£10.16£11.95Jalfrezi (Very Hot)
A hot dish cooked with capsicums, onions, tomatoes and fresh coriander.£9.31£10.95Balti (Medium Hot)
Cooked with mixed peppers, onions, tomatoes in a homemade sauce, slightly sour.£8.93£10.50
Rice Dishes
Pilau Basmati Rice
Basmati rice cooked with saffron.£3.25Plain Basmati Rice
Steamed basmati rice.£2.95Coconut Rice
Basmati rice cooked with desiccated coconut.£4.95Mushroom Rice
Basmati rice cooked with fresh mushrooms.£4.95Special fried Rice
Basmati rice cooked with egg and peas.£4.95Jeera Rice
Basmati rice cooked with cumin seeds.£4.95Badam Rice (N)
Basmati rice cooked with cashew nut.£4.95Keema Rice
Basmati rice cooked with minced lamb.£5.95
Breads Naan - Roti - Chapati
Garlic Naan
Naan cooked with garlic and coriander.£4.50Plain Naan
£3.25Peshwari Naan
Sweet naan filled with almonds, coconut and sultanas.£4.95Keema Naan
Naan filled with spiced minced lamb.£5.95Plain Paratha
Wholemeal bread cooked with butter.£3.50Chapati
Soft wholemeal bread cooked in pan.£2.25Garlic Chilli Naan
Naan cooked with garlic and chilli.£4.95Cheese and Chilli Naan
Naan cooked with cheese and chilli.£5.50Tandoori Roti
Wholemeal bread cooked in tandoori.£2.95Raita
£2.50