Kathmandu Tandoori delivery from Twickenham

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About Kathmandu Tandoori
The Ghurka’s Inn brings the tastes of the Himalayas to Twickenham, for a unique dining experience. The Himalayan lamb is our fav – slow-cooked with a thick mix cream & coconut powder, with fried cashew nuts and a healthy dose of spice.
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15% off entire menu
For orders over £20. T&Cs apply

Popular with other people

Tandoori Butter chicken (Mild) (N)
£11.95
Chicken Korma (Very Mild)
£10.95
Gurkha Chicken (Hot)
£11.50
Madras (Hot)
£10.50
Paneer Tikka Masala (Medium Hot)(N)
£10.95
Khasiko Masu (Medium Hot)
£11.95
Nepali Curry (Fairly Hot)
£11.95
Tikka (Medium Hot)
£10.95
Karahi (Medium Hot)
£10.50
Dhansak (Hot)
£11.95

Starters

Kathmandu Platter (Non-Veg) (Medium Hot)
Serves 2 to 3, chicken tikka, tandoori chicken, sheek kabab and lamb chops, served with green salad and chutney.
£13.95
Kathmandu Platter (V) (Medium Hot)
Serves 2 to 3, onion bhajee, veg samosa, aloo chops, served with green salad.
£9.95

Nepalese Starters

Vegetable Momo (Medium Hot)
Nepalese dumplings filled with spiced vegetables, served with aachaar.
£4.95
Lamb Momo (Medium Hot)
Nepalese dumplings filled with spiced minced lamb, served with aachaar.
£5.50
Chilli Prawns (Very Hot)
Tiger prawns sautéed with capsicums, onions, tomatoes and fresh green chillies.
£7.50
Sekuwa (Medium Hot)
Diced chicken or pork marinated with spices, cooked in a clay oven.
£5.50
Choila (Very Hot)
Marinated with aromatic spices, cooked in a tandoori and garnished with ginger.
£5.50
Chicken Momo (Medium hot)
Nepalese dumplings filled with minced Chicken
£5.50
Aloo Chop (Medium Hot)
Nepalese style potato cutlets, served with chutney.
£4.95
Chilli (Very Hot)
Marinated in spices, sautéed with capsicums, onions, tomatoes and green chillies.
£6.95
Kathmandu Jingha (Medium Hot)
Fresh water tiger prawns stir fried with garlic and nepalese spices.
£7.50
Bhutuwa (Medium Hot)
Lamb liver and heart stir fried with nepalese spices.
£5.50

Classic Starters

Pappadums
£0.75
Paneer Tikka (V) (Medium Hot)
Cottage cheese marinated with spices, cooked in tandoori.
£5.50
King Prawn Puri (Medium Hot)
Fresh water tiger prawns cooked with nepalese spices, served with a thin soft bread.
£7.95
Tikka (Medium Hot)
Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.
£5.50
Sheek Kabab (Medium Hot)
Spiced minced lamb rolled up and grilled in tandoori.
£5.50
Onion Bhajee (V) (Medium Hot)
Finely sliced onions mixed with gram flour, nepalese spices, deep fried.
£4.50
Samosa (Medium Hot)
Choices of minced lamb or vegetables stuffed in thin crispy pastry, deep fried.
£4.25
Kathmandu Chop (Medium Hot)
Lamb chops marinated with spices, served in sizzler.
£7.95
Tilapia Fish Tikka (Medium Hot)
Pieces of tilapia fish marinated with nepalese spices and chargrilled in tandoori.
£5.95
Monk Fish Tikka (Medium Hot)
Pieces of monk fish marinated with nepalese spices, chargrilled in tando.
£8.25

Tandoori and Grill

Paneer Tikka Shashlik (Medium Hot)
Cottage cheese marinated with yoghurt and spices, cooked in tandoori.
£11.95
Tandoori Chicken - On the Bone (Medium Hot)
Chicken breast or thigh marinated with spices and chargrilled in a tandoori.
£9.95
Tikka (Medium Hot)
Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.
£10.95
Shashlik (Medium Hot)
Marinated with yoghurt, spices, chargrilled with capsicums, onions and tomatoes.
£11.95
Tandoori King prawn (Medium Hot)
Fresh water jumbo prawns marinated with spices and chargrilled in tandoori.
£17.95
Sheek Kabab (Medium Hot)
Spiced minced lamb rolled up and chargrilled in tandoori.
£11.95
Tilapia Fish Tikka (Medium Hot)
Pieces of tilapia fish marinated with nepalese spices, chargrilled in tandoori.
£13.95
Monk Fish Tikka (Medium Hot)
Pieces of monk fish marinated with nepalese spices, chargrilled in tandoori.
£17.95
Kathmandu special Mixed Grill (Medium Hot)
Combination of chicken tikka, lamb tikka, sheek kabab, tandoori chicken and king prawn served in a sizzler.
£17.95

Chef's Specialities

Tandoori Butter chicken (Mild) (N)
Pieces of tandoori chicken cooked with fresh cream, butter and desiccated coconut.
£11.95
Nepali Curry (Fairly Hot)
Tender pieces of chicken breast cooked with chef’s special thin sauce made from freshly ground spices, ginger, capsicums and tomatoes.
£11.95
Popular
Khasiko Masu (Medium Hot)
Home style lamb curry cooked with freshly ground chef’s special sauce.
£11.95
Gurkha Chicken (Hot)
Chargrilled pieces of chicken cooked with fresh spices, onions and mixed peppers.
£11.50
Paneer Tikka Masala (Medium Hot)(N)
Cottage cheese marinated with spices, cooked with medium hot sauce.
£10.95
Kathmandu Honey (Mild) (N)
Cooked with fresh cream and honey, garnished with honey and flaked almond.
£10.95
Dahi (Medium Hot)
Pieces of chicken or lamb cooked with spiced yoghurt and curry leaves.
£10.95
Hariyo Chicken (Hot)
Barbecued chicken sliced and cooked with fresh cream, green chilli paste.
£11.95
Himalaya (Mild)
Cooked with onions, peppers, yoghurt and cream, spices and a hint of vinegar.
£11.95
Gurkha Nali (Lamb Shank) (Medium Hot)
Lamb shank cooked with nepalese spices, onions, tomatoes and chick peas.
£14.95
Gurkha Revenge (Very Very Hot)
One of the hottest dish on the menu, cooked with nepalese spices.
£11.95
Bhuteko (Medium Hot)
Cooked with special blend of ginger, garlic, onions and garam masala.
£10.50
Garlic Chilli Masala (Very Hot)
Chicken or lamb cooked with lots of garlic, green chilies and nepalese spices.
£11.95
Aduwa (Medium Hot)
Cooked with lots of ginger, spring onions and chef’s special sauce.
£10.50
Kathmandu Pork masu (Medium Hot)
Tender pieces of pork cooked with nepalese spices.
£10.95
Keema Rajma (Medium Hot)
Spiced minced lamb cooked with red kidney beans and nepalese spices.
£11.95
Trishuli Machha (Monk Fish) (Medium Hot)
Cooked with green chillies, coriander and coconut cream.
£17.95
Sherpa Fish Masala (Tilapia Fish) (Medium Hot)
Soft tilapia fish cooked with mushrooms, garlic, ginger and tomatoes.
£14.95
King Prawn Saag Bhat (Medium Hot)
Fresh water king prawns cooked with spinach, served with pilau rice.
£17.95
Kathmandu special Prawns (Medium Hot)
Jumbo prawns cooked with ginger, spring onions and chef’s special sauce.
£17.95

Vegetable Dishes

Haravara Mix (Medium Hot)
Seasonal vegetables cooked with Nepalese spices.
£5.95
Popular
Chana Masala (Medium Hot)
Boiled chick peas cooked with medium hot sauce.
£4.95
Saag Bhaji (Medium Hot)
Spinach leaves cooked with nepalese spices.
£4.95
Tarka Dall (Medium Hot)
Mixed lentils caressed with garlic and onions.
£4.95
Cauli Aloo (Medium Hot)
Potatoes cooked with cauliflower.
£4.95
Bhindi Bhaji (Medium Hot)
Fresh okra sliced and cooked with Nepalese spices.
£4.95
Brinjal Bhaji (Medium Hot)
Aubergines cooked with nepalese spices.
£4.95
Saag Paneer (Mild)
Spinach cooked with cottage cheese and fresh cream.
£4.95
Kalo Dall (Medium Hot)
Traditional Nepalese black lentil.
£4.95
Kakro ra Alooko Aachar (Fairly Hot)
Cucumber and potato salad marinated with ground sesame seeds.
£4.95
Palung ko saag (Mild)
Nepalese style fresh spinach stir fried with cumin seeds and dhaniya powder.
£4.95
Rajma Aloo (Medium Hot)
Red kidney beans cooked with potatoes.
£4.95
Kathmandu Aloo (Medium Hot)
Potatoes cooked with roasted fenugreek seeds.
£4.95
Jeera Aloo (Medium Hot)
Potatoes cooked with cumin seeds.
£4.95
Bombay Aloo (Medium Hot)
Potatoes cooked with medium hot sauce.
£4.95
Saag Aloo (Medium Hot)
Potatoes cooked with spinach.
£4.95
Mushroom Bhaji (Medium Hot)
Fresh mushrooms sliced and stir fried with Nepalese spices.
£4.95
Motor Paneer (Mild)
Fresh garden peas cooked with cottage cheese and fresh cream.
£4.95

Classic Dishes

Chicken Korma (Very Mild)
Cooked with fresh cream and desiccated coconut.
£10.95
Madras (Hot)
Cooked with spices, hot and slightly sour.
£10.50
Popular
Dhansak (Hot)
Sweet and sour, cooked with lentils.
£11.95
Karahi (Medium Hot)
Cooked with onions, mixed peppers, tomatoes, garlic and ginger.
£10.50
Popular
Chicken Tikka Masala (Mild)
Nation’s favourite dish cooked with desiccated coconut, yoghurt and fresh cream.
£11.95
Patia (Hot)
Sweet and sour, cooked with fresh herbs.
£10.95
Jalfrezi (Very Hot)
A hot dish cooked with capsicums, onions, tomatoes and fresh coriander.
£10.95
Balti (Medium Hot)
Cooked with mixed peppers, onions, tomatoes in a homemade sauce, slightly sour.
£10.50
Biryani (Medium Hot)
Cooked with basmati rice, served with a vegetable curry.
£13.95

Rice Dishes

Mushroom Rice
Basmati rice cooked with fresh mushrooms.
£4.95
Pilau Basmati Rice
Basmati rice cooked with saffron.
£3.25
Plain Basmati Rice
Steamed basmati rice.
£2.95
Special fried Rice
Basmati rice cooked with egg and peas.
£4.95
Jeera Rice
Basmati rice cooked with cumin seeds.
£4.95
Coconut Rice
Basmati rice cooked with desiccated coconut.
£4.95
Badam Rice (N)
Basmati rice cooked with cashew nut.
£4.95
Keema Rice
Basmati rice cooked with minced lamb.
£5.95

Breads Naan - Roti - Chapati

Garlic Naan
Naan cooked with garlic and coriander.
£4.50
Keema Naan
Naan filled with spiced minced lamb.
£5.95
Popular
Peshwari Naan
Sweet naan filled with almonds, coconut and sultanas.
£4.95
Plain Naan
£3.25
Tandoori Roti
Wholemeal bread cooked in tandoori.
£2.95
Raita
£2.50
Garlic Chilli Naan
Naan cooked with garlic and chilli.
£4.95
Cheese and Chilli Naan
Naan cooked with cheese and chilli.
£5.50
Plain Paratha
Wholemeal bread cooked with butter.
£3.50
Chapati
Soft wholemeal bread cooked in pan.
£2.25