Rice Mill Thai Restaurant - Twickenham delivery from Twickenham

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Vegetable Spring Roll
Crispy spring rolls filled with shredded mixed vegetables, glass noodle and Thai mushroom
£10.95
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Salt & Pepper Prawns
As much as you love our squid please do try our very own salt and pepper prawns too
£10.95
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Salt & Pepper squid
A hint of sweetness from deep fried squid and a touch of salt, ground black pepper,spring onions and sliced chilli for a dash of heat
£10.95
Thai Dumplings
Steamed dumplings filled with pork and prawns. Served with a light soya and rice vinegar sauce
£10.95
Prawn Crackers
Spicy Thai prawn crackers are hard to stop eating after you start
£4.95
Vegetable Samosa
Our chef goes out of his way to create a very famous samosa in Thai style
£10.95
Thai Fishcakes
White fish blended together with red curry, long beans and lime leaves
£10.95
Rice Mill Chicken Wings
Crispy chicken wings in our sweet chilli sauce. It’s all in the balance- crispy but not dry
£10.95

5, Red duck curry
Our famous roasted duck breats curry has again suggested by the chef to keep the original flavor by using the sweetness of lychee and pineapple to softens the spiciness of the red curry
£29.95
4, Ped Makham
Duck in tamarind sauce is a wonderful Thai dish that marries slices of sweet meat with the fruily and savoury flovours of the tamarind fruit
£29.95
3, Honey Duck
Duck breast with special honey glaze sauce with vegetables and garnished with cashew nut and crispy fried shallots. served on o sizzling hot plate
£29.95
2, Lamb shank massaman
Lamp shank cooked to melting perfection in a rich base of coconut milk. cinnamon cordomom and star anise.
£29.95
6, Goong Makham
This extremely simple and delicious recipe is from our head chef and one of his best suggestion. Seared butterfly king prawns cooked in tamarind sauce. Served with cashew nut and crispy fried shallots.
£29.95
8, Goong pad pongalee
This dish features prawns that cooked together with curry sauce made of yellow powder, egg and cream. Our chefs also used celery, spring onions and coriander to get additional freshness and textured the dish.
£29.95

Sticky chicken
A flavorile amongst the rice mill Staffs. If's all in the balance- crispy but not dry, sticky without being soggy. Hot
£17.95
Pad Gra Pao
A popular street stir fried dish that mixed fresh chilli, thai garlic, holy basil leaves, onions, garlic and long beans for a super tasting dish. Very Hot
£17.95
Mixed Vegetable Stir Fry (Vegetable)
Stir tried seasonal vegetable with oyster sauce. This dish can be enjoyed as a main or a side to share. Vegetable.
£17.95
Cashew Nut Stir Fry
Stir fry with roasted cashew nuts. mushrooms, peppers, onions and roasted dried chilli. Hot
£17.95
Pad Khing
A home comfort dish made from shredded ginger, spring onion and mushroom.
£17.95
Beef and Oyster Sauce
Tender, thinly sliced medium-rare beef stir fried with oyster sauce.
£17.95
Pad Prik
Thai long beans, red peppers and lime leaves, stir fried in a red curry paste. Fairly Hot
£17.95
Pad Priew Wan
Stir tried with vegetables in sweet and sour sauce.
£17.95

Choose one of these options for the following curries: Chicken, beef, prawns or vegetables

Thai Green Curry (Gluten Free)
Combination of delicious Thai flavours blended with silky smooth coconut milk. Hot. Gluten Free.
£17.95
Massaman Curry (Contain peanuts or nuts) (Gluten Free)
The mythical curry origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cinnamon, cardamom and star anise. Contain Peanuts or Nuts, Gluten Free.
£17.95
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Thai Red Curry (Gluten Free)
Another famous Thai dish with a delicious thick aromatic sauce made with coconut milk. Hot. Gluten Free.
£17.95
Panang Curry (Gluten Free)
Panang red curry, thickened with coconut milk which has a slightly stronger fragrance give from finely sliced lime leaves. Gluten Free.
£17.95
Jungle Curry (Gluten Free)
Refreshing, spicy, incredibly fragrant and packed full of Thai herbs. We believe that if you are hungry and out of ideas! this is the best choice for you. Fairly Hot. Gluten Free.
£17.95

Jasmine Rice
£4.00
Sticky Rice
£4.95
Pad Thai by rice mill (Contain peanuts or nuts)
The chef believes that you deserve a little something extra so he created Giant king prawns pad thai we very much recommended. Contain Peanuts or Nuts.
£21.95

Seafood Pad Cha
The flavour of the sauce comes from pounded chilli, garlic, finely sliced galangal and peppercorns. Fairly Hot
£29.95
Pla Rad Prig
Crisp sea bass fillet topped with sweet chili. Hot
£29.95
Chu Chi Pla
Crisp sea bass fillet in red curry sauce with lime leaves and coconut milk. Hot
£29.95

Som Tam (Papaya Salad) (Vegetable) (Gluten Free)
Shedded green papaya which has been pounded with a little bit of green beans and carrots using clay mortar. we add fresh chill. Thai garlic cherry tomatoes. lemon juice and fish sauce for a simple and vibrant flavour. Hot. Vegetable, Gluten Free.
£15.95
Nam tok neua
Sliced grilled steak, mixed with lime juice, fish sauce, and chili flakes. and lots of fresh mint
£21.95
Laab Gai
Simmering ground chicken mixed with shallots, kaffir leaf, chili powder, ground roasted rice, lemon jiuce and lots of fresh mint
£21.95
Mushroom Larb (Vegetable) (Gluten Free)
Juicy, exotic mushrooms tossed in a power punch of fresh mint, dried chili flakes ground toasted rice and shallots. Hot. Vegetable, Gluten Free.
£15.95
Beef Salad
Grilled sirloin steak marinated with spice and herbs and mixed with vegetables. shallot and mint. Fairly Hot
£21.95

Tom Kha (Gluten Free)
The ingredients are almost identical to Tom Yum but with addition of coconut milk, making it delicious! creamy. Enjoy it with the meat of your choice, also great with vegetables. Hot. Gluten Free.
£12.95
Tom Yum (Gluten Free)
This popular and well known soup is loaded with flavours from lemongrass, galangal, lime leaves, mushrooms and chilli Have it with meal of your choice or enjoy it with vegetables. Hot. Gluten Free.
£12.95
Tom Poh teak
Hot and sour mixed seafood soup loaded with flavours from Thai fresh herbs and with hint of whole dried chillies. Fairly Hot.
£12.95