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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Free delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Pad Thai by rice mill (Contain peanuts or nuts)
£21.953, Honey Duck
£29.954, Ped Makham
£29.95Beef Salad
£24.95Seafood Pad Cha
£29.956, Goong Makham
£29.95Khao Pad rice mill
£22.95Tom yum Noodle Prawns
£22.95Black Pepper Chicken
£25.95Lab Kai
£22.95
Starters
Vegetable Spring Roll
Crispy spring rolls filled with shredded mixed vegetables, glass noodle and Thai mushroom£10.95PopularThai Dumplings
Steamed dumplings filled with pork and prawns. Served with a light soya and rice vinegar sauce£10.95Salt & Pepper squid
A hint of sweetness from deep fried squid and a touch of salt, ground black pepper,spring onions and sliced chilli for a dash of heat£10.95PopularSalt & Pepper Prawns
As much as you love our squid please do try our very own salt and pepper prawns too£10.95Prawn Crackers
Spicy Thai prawn crackers are hard to stop eating after you start£4.95Thai Fishcakes
White fish blended together with red curry, long beans and lime leaves£10.95Rice Mill Chicken Wings
Crispy chicken wings in our sweet chilli sauce. It’s all in the balance- crispy but not dry£10.95Vegetable Samosa
Our chef goes out of his way to create a very famous samosa in Thai style£10.95
Specials
3, Honey Duck
Duck breast with special honey glaze sauce with vegetables and garnished with cashew nut and crispy fried shallots. served on o sizzling hot plate£29.954, Ped Makham
Duck in tamarind sauce is a wonderful Thai dish that marries slices of sweet meat with the fruily and savoury flovours of the tamarind fruit£29.956, Goong Makham
This extremely simple and delicious recipe is from our head chef and one of his best suggestion. Seared butterfly king prawns cooked in tamarind sauce. Served with cashew nut and crispy fried shallots.£29.955, Red duck curry
Our famous roasted duck breats curry has again suggested by the chef to keep the original flavor by using the sweetness of lychee and pineapple to softens the spiciness of the red curry£29.958, Goong pad pongalee
This dish features prawns that cooked together with curry sauce made of yellow powder, egg and cream. Our chefs also used celery, spring onions and coriander to get additional freshness and textured the dish.£29.95
Stir Fry
Sticky chicken
Highly rated· A flavorile amongst the rice mill Staffs. If's all in the balance- crispy but not dry, sticky without being soggy. Hot£19.95Pad Gra Pao
A popular street stir fried dish that mixed fresh chilli, thai garlic, holy basil leaves, onions, garlic and long beans for a super tasting dish. Very Hot£19.95Pad Khing
A home comfort dish made from shredded ginger, spring onion and mushroom.£19.95Mixed Vegetable Stir Fry (Vegetable)
Stir tried seasonal vegetable with oyster sauce. This dish can be enjoyed as a main or a side to share. Vegetable.£17.95Cashew Nut Stir Fry
Stir fry with roasted cashew nuts. mushrooms, peppers, onions and roasted dried chilli. Hot£19.95Beef and Oyster Sauce
Tender, thinly sliced medium-rare beef stir fried with oyster sauce.£19.95Pad Prik
Thai long beans, red peppers and lime leaves, stir fried in a red curry paste. Fairly Hot£19.95Pad Priew Wan
Stir tried with vegetables in sweet and sour sauce.£19.95
Curry
Choose one of these options for the following curries: Chicken, beef, prawns or vegetables
Thai Red Curry (Gluten Free)
Another famous Thai dish with a delicious thick aromatic sauce made with coconut milk. Hot. Gluten Free.£19.95Thai Green Curry (Gluten Free)
Highly rated· Combination of delicious Thai flavours blended with silky smooth coconut milk. Hot. Gluten Free.£19.95Massaman Curry (Contain peanuts or nuts) (Gluten Free)
Highly rated· The mythical curry origins...but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cinnamon, cardamom and star anise. Contain Peanuts or Nuts, Gluten Free.£19.95Panang Curry (Gluten Free)
Panang red curry, thickened with coconut milk which has a slightly stronger fragrance give from finely sliced lime leaves. Gluten Free.£19.95Jungle Curry (Gluten Free)
Refreshing, spicy, incredibly fragrant and packed full of Thai herbs. We believe that if you are hungry and out of ideas! this is the best choice for you. Fairly Hot. Gluten Free.£19.95
Noddles
Pad Thai (Contain peanuts or nuts)
Hot. Contain Peanuts or Nuts.£19.95Pad see ew
Stir-fried flat noodles with vegetables£19.95Pad kee mau
Fairly Hot.£19.95Popular
Rice
Jasmine Rice
£4.95Egg Fried Rice
£5.95PopularCoconut Rice
£5.95Sticky Rice
£4.95Pad Thai by rice mill (Contain peanuts or nuts)
The chef believes that you deserve a little something extra so he created Giant king prawns pad thai we very much recommended. Contain Peanuts or Nuts.£21.95
Seafood
Pla Rad Prig
Crisp sea bass fillet topped with sweet chili. Hot£29.95Seafood Pad Cha
The flavour of the sauce comes from pounded chilli, garlic, finely sliced galangal and peppercorns. Fairly Hot£29.95Chu Chi Pla
Crisp sea bass fillet in red curry sauce with lime leaves and coconut milk. Hot£29.95
Thai Salads
Som Tam (Papaya Salad) (Vegetable) (Gluten Free)
Shedded green papaya which has been pounded with a little bit of green beans and carrots using clay mortar. we add fresh chill. Thai garlic cherry tomatoes. lemon juice and fish sauce for a simple and vibrant flavour. Hot. Vegetable, Gluten Free.£15.95Beef Salad
Grilled sirloin steak marinated with spice and herbs and mixed with vegetables. shallot and mint. Fairly Hot£24.95Laab Gai
Simmering ground chicken mixed with shallots, kaffir leaf, chili powder, ground roasted rice, lemon jiuce and lots of fresh mint£21.95Mushroom Larb (Vegetable) (Gluten Free)
Juicy, exotic mushrooms tossed in a power punch of fresh mint, dried chili flakes ground toasted rice and shallots. Hot. Vegetable, Gluten Free.£15.95Nam tok neua
Sliced grilled steak, mixed with lime juice, fish sauce, and chili flakes. and lots of fresh mint£24.95
Drinks
330ml can
Diet Coke
330 ml Can£2.95Can of Coke
330 ml Can£2.95Lemonade
330 ml can£2.95
Rice Mill big dishes
Black Pepper Chicken
We're talking about crisp green bell peppers, sauteed onions, crunchy sessional vegetables and tender chicken in every single bite. It's our staff favourite, maybe it will be yours too?£25.95Tom yum Noodle Prawns
We have brought together the classic Thai Tom yum and a famous noodle soup Thai street food. An aromatic and delicious dish which we recommended for lunch or dinner, it will not disappoint.£22.95Lab Kai
Crispy chicken mixed with shallots, kaffir leaves, chilli powder, ground roast rice, lemon juice and lots of fresh mint and coriander. This is a new recreation whilst still keeping its exotic taste.£22.95Khao Pad rice mill
Our chef always aims to please your palate. He created this special fried rice with prawns, chicken and bell peppers. This dish you can enjoy at any time of the day, with us at Rice Mill or to take away£22.95Salt and Pepper Fresh Tofu
We created this recipe so that our vegetarian guests could enjoy this iconic flavour more.£10.95Salt and Pepper Chicken wings
A hint of sweetness from deep fried chicken wings and a touch of salt, ground black pepper, spring onions and sliced chilli for a hint of heat£10.95Pla Tod Krateam
Deep Fried Sea Bass with sweetened garlic sauce in Thai style perfectly complements jasmine rice£29.95Rice Mill Royal Duck
Crispy duck in our home-made chili sauce. Topped with fresh red chili and spring onions for a bold, mouthwatering finish.Serve with egg noodle or jasmine rice if you prefer.£29.95Goong Paow
Our grilled giant prawns are much loved by our staff and family.This dish is enjoyed with an exquisite Rice Mill seafood sauce which perfectly complements the Smokey flavour of the grilled prawns. Best if you want your hands dirty.£25.95Nam Prik Paow Goong
This is a simple recipe for stir fried giant prawns but tastes surprisingly complex; the sweet prawn, rich homemade chili paste and fresh basil leaves create a perfect balance of flavour.£29.95Sea Bass Laab
Crispy Sea bass mixed with shallots, kaffir leaves, chilli powder, ground roast rice, lemon juice and lots of fresh mint and coriander.The most iconic dish in Thai cuisine and popular among Thai food lovers.£25.95Kra Pao Kai Rad Kaw
A classic delicious, rustic, spicy stir-fry featuring the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!£25.95Pad Mee
Pad Mee is known for its balance of sweet and savoury flavours and a lighter stir-fry with vermicelli noodles mixed with seasonal vegetables, bean sprouts, spring onions, and the protein of choice.£22.95Haw Mok Taly
Main ingredient of this dish is coconut milk, red curry paste, and eggs, and it most commonly uses fish as the protein.The texture is silky and creamy but has all the beloved flavours of Thai red curry.£29.95Kao Pad Kang Keawan
This Green Curry Fried Rice is the perfect dish for those who love bold flavours. Rice mill created a concentrated green curry sauce, then stir fried jasmine rice into it. This way, each grain of rice soaks up the intensely spicy and fragrant flavours of green curry.£22.95Pad Ped Egg Noodle
Our drunken noodles, it is stir-fried fresh flat rice noodles with holy basil and lots of chillies. But are offering you egg noodles instead. It's a cult-favourite Thai street food. there is nothing quite like it and it never gets old.£22.95Pad Nam Prik Gaeng
Your choice of protein stir fried in red curry paste, known as gai pad prik gaeng in Thai. It is one of my favourite quick and easy Thai street food.£22.95
