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Balti Chicken Tikka Masala
£10.95Tikka Massala
£9.95Tikka
£9.95Lamb Biryani
£10.95Lamb Nehari
£9.95Mumba Chana Paneer
£9.95Majhi's Malai Chicken
£9.95Balti
£9.95Hash Tikka Masala
£14.95Paneer Mushroom Makhani
£9.95
Starter
Onion Bhaaji
Onions strands in spicy batter mix, deep fried until crisp and golden. Vegetarian.£3.95Samosa
Triangular shaped pastry stuffed with midley minced lamb or vegetables. Spicy, Vegetarian.£4.50Tikka
Diced chicken or lamb marinated, mildly seasoned roasted in tandoori.£5.50Majhi Special Mix (For Two)
Assortment of chicken tikka, lamb tikka, kebab, prawns and onion bhajee.£13.95Mumbi Frankie
Pieces of grilled spring chicken, flavoured with spicy sweet and sour sauce served in a pocket of thin roast bread.£5.95Sheek Kebab
Fine minced meat, herbed and spiced, wrapped around a skewer and barbecued. Developed by the royal cooks of Moghul court.£5.95Grilled Salmon
Salmon marinated with honey, dill leaves and grilled in clay oven and served with sweet and sour sauce.£6.95Pura Jhinga
Marinated tiger prawns grilled in tandoori, bedded on sweet and sour tamarind sauce.£6.95Prawn Puree
Spicy Prawn, sweet and sour parsee style, wrapped in fried bread.£6.95King Prawn Puree
Spicy king prawn, sweet and sour parsee style, wrapped in fried bread.£7.95Chat Puree
Diced chicken or vegetable cooked with chat masala, wrapped in fried bread. Spicy, Vegetarian.£5.50Kebab e Aloo Palak
An Indian classic of crispy potato and spinach cake, fried to perfection to our chef's own recipe and served with sweet chilli sauce. Spicy, Vegetarian.£5.50Lassoni Mushroom
Button mushroom toasted with butter, garlic spring onions and a touch of light spice.£4.50Lassoni Crab
Succulent white crab stir fried with spring onions, garlic, ginger and coriander, accompanied by a mixed salad.£6.95Lassoni Mussels
Fresh mussels cooked in garlic and an aromatic blend of herbs.£6.95Squid
Succulent pieces of squid stuffed with fresh mix vegetable bedded on safon sauce.£6.95Amli Hash
Sliced breast of tender duck cooked in a tamarind special sweet and sour sauce.£6.95Sweet Chilli Paneer
Cottage cheese with tangy flavour with sweet chilli, a street flavour of India.£4.95
Tandoori Special
All of our Tandoori dishes contain Nuts.
Tikka
Diced boneless chicken or lamb pieces marinated in yoghurt with spices, barbecued in clay oven. Served with fresh salad.£9.95Majhi's Malai Chicken
Mildly spiced chicken marinated in our chef's own recipe. Skewered and grilled in a clay oven.£9.95Tandoori Chicken (Half)
On the bone spring chicken marinated in yoghurt, special herbs and spices cooked in the tandoori.£9.95Ajwani Salmon
Salmon marinated with honey, ajwani, dill leaves and grilled in tandoori. Served with a green salad.£14.95Tandoori King Prawn
Mustard and garlic flavored king prawns, dipped in special tandoori masala and grilled in tandoor. A surprise from the west coast of India.£14.95Shaslik
Tender chicken or lamb marinated in yoghurt with mild spices, barbecued in tandoor oven served with grilled tomatoes, onions and green peppers.£11.95Sizzler Special
Chicken tikka, lamb tikka, tandoori king prawn, tandoori chicken, sheek kebab and nan, served with fresh salad.£14.95Special Sizzler Chingari
A selection from own tandoori. A mixture of lamb/chicken/prawns marinated in our chef's special sauce and flaming brandy. Served with garlic nan.£15.95
Chef's Recommendations
Lamb Nehari
Roast fillet of fine lamb cooked in a medium spicy sauce with spring onions, paprika and a touch of garlic.£9.95Hash Tikka Masala
Tender pieces of duck breast cooked with aromatic spices and herbs, ghee, cream and almond.£14.95Naga
Supreme chicken or spring lamb toasted with garlic ginger and very hot Bangladeshi chilli pickle and fresh herbs cooked in a very hot, spicy sauce. Spicy£9.95Harri Mirchi Chutney Chicken or Lamb
Chicken or lamb pieces in green masala sauce flavoured with tamarind, coriander, fresh green chilli and mint for a tangy taste. Spicy.£9.95Nalli Ki Gosth
Braised shanks of lamb, slow cooked in sealed pots in a zingy, chilli 'n' tomato gravy, garnished with almond flakes.£16.95Tandoori King Prawn Masala
Captures exquisite flavor of king prawn roasted in tandoori, cooked in mild masala sauce with mixed ground nuts and cream.£16.95Passanda
Tender Roast Lamb or Chicken pieces cooked in cream, ghee, cultured yoghurt and mixed nuts.£9.95Hyderabadi Shanks
Slow-cooked lamb shanks with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner guests or for a lovely Indian inspired meal with your family.£16.95Tawa Chicken
Chicken cooked with paprika, onion, tomato and herbs with a touch of garlic and shredded ginger.£9.95Sarson Ka Murgh
Barbecued breast of chicken cooked in a spciy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with wholegrain mustard for a crunchy texture.£9.95
Majhi's Specialities
Tikka Massala
Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, ghee and cream.£9.95PopularHash Kati Jalfrezi
Tender breast of duck cooked in hot spices with green chilli, ginger and herbs. Spicy.£13.95Elachi Duckling
Sliced and roasted, tender duck breast carefully flavoured with ground spices, cooked with dried apricot, pepper, tomato and fresh herbs.£13.95Karahi
Medium hot chicken or lamb with cubes of roast onion, green pepper and tomato served in an Iron sizzling pan garnished with fresh coriander.£9.95Mango Delight
Succulent pieces of chicken or lamb marinated with a delicate blend of aromatic spice and cooked with cream, yoghurt and ripe mangos.£9.95Elachi Gosth
Tender Lamb, cooked with fresh herbs, ground spices and dried apricots garnished with fried onions.£9.95Majhi's Trivoji Special
Mixture of lamb, chicken and prawn. A semi dry dish with bell peppers, tomatoes, chopped ginger and green chilli.£13.95Peri Peri
Tender chicken or spring lamb, spiced with peri peri sauce, dry red chilli and finished with sun dried tomatoes, this is a versatile dish served medium or hot, full of flavour. Spicy.£9.95Garlic Bhuna
Cooked with garlic in a medium spicy sauce with spring onions.£9.95Jalfrezi
Supreme chicken or spring lamb tossed with ginger bullet chilly tomatoes and fresh herbs cooked in a hot spicy sauce. Spicy.£9.95
A Touch Of Asia
These dishes are submerged in authentic flavours originated from different parts of Asia.
South Indian Garlic Chili Chicken
Diced chicken cooked with fresh garlic, green chillies, a hint of lime and finished with crushed mustard.£14.95Chettinad Chicken Curry
A classic Indian recipe from the cuisine of Chettinad. Chicken marinated in yoghurt, tamarind, garlic, ginger and a blend of ground spices.£14.95Mutton Mappas
A traditional dish from the state of Kerala. Cubes of succulent lamb indulged in a thick and creamy coconut southern styled gravy made up with onion, tomato and ground spices.£14.95Banjara Murgh
Inspired by the region's normadic people, a chicken dish prepared with coarsely pounded spices and slow cooked over a fire in a traditional Mewari style.£14.95Rajasthani Laal Maas (Spicy North Indian Dish)
Recipe of Rajasthan, delicacy of Rajput. Lamb braised with a variety of aromatic spices including: ginger, garlic, deshi mirch (hot chilli), yoghurt and tomato gravy.£14.95Lamb Saguti
Cube of slow cooked spring lamb with fresh spinach and chickpeas. A dish embodying the flavours of Sri Lanka.£14.95Slay The Dragon
Pineapple flavoured honey glazed chicken cooked over charcoal in a tandoor mysore delicacy.£14.95Hyderabadi Bhuna Gosht
Tender lamb cooked in ground spices, fresh herbs, red chillies, in a medium spicy sauce finished with sprinkles of poppy seeds.£14.95Goan Hariyali Chicken
Chicken breast pieces cooked in green masala sauce, flavoured with tamarind, coriander, fresh green chilli and a squeeze of fresh lime juice.£14.95
Balti Dishes
Our Balti dishes are cooked in a cast iron pan with a mixture of freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with herbs. The strengths of these dished can be prepared to suit your taste. (These dishes contain Nuts)
Balti
£9.95Balti Chicken Tikka Masala
(with almonds and cream)£10.95Balti Mixed Vegetable
(vegetables, almonds and cream). Vegetarian.£9.95Balti Garlic
£10.95Chicken Tikka Balti
£10.95Balti Special Sagwalla
£10.95Balti Special Mixed Vegetable
Vegetarian.£9.95Chilli Chicken Balti
(with chopped ginger, garlic, spices and tomatoes)£10.95
Seafood Specials
Fish Peri Peri
Asian fish from the Indian Ocean, barbecued and cooked in pepper, tomatoes and peri peri sauce.£9.95Machli Barsat
A chettinad speciality, Asian fish from the Indian Ocean, cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a whole grain mustard for a crunchy texture.£9.95Anar Prawn Bhuna
Juicy king prawns cooked in spiced sauce with tomatoes, onions and flavoured with pomegranate and curry leaves.£13.95Tawa Ka Jhinga
Barbecued king prawns, stir fried with light spices, root ginger and garlic, spring onions, a hint of tamarind sauce and red chillies.£13.95Prawn Koliwada
A traditional Indian dish exploring the aromas of the streets of Punjab. Juicy king prawns pan fried in a medium sweet and sour sauce served with assorted bell peppers and onions.£13.95King Prawn Dhansak
King prawns cooked with lentils, spicy in a hot sweet and sour sauce. Spicy.£13.95Tiger By The River
Succulent king prawns cooked in a pan with a variety of spices in a medium thick sauce.£15.95King Prawn Jalfrezi
King prawns tossed with ginger, green chilli, tomato and fresh herbs, cooked in a hot spicy sauce. Spicy.£13.95
Chicken Or Lamb Delicacies
(Can be made with prawn or king prawn for additional charge)
Kurma
Diced chicken or lamb cooked with coconut in a rich creamy, velvety, mild sauce.£8.95PopularMadras
Diced chicken or lamb cooked in a hot, or very hot sauce. Spicy.£8.95Methi Kali Mirch
Chicken or lamb cooked Rajasthani style, with fresh fenugreek, tomato and mixed peppers in medium spicy sauce.£8.95Dhansak
Chicken or Lamb pieces cooked with lentils and spices flavoured with hot sweet and sour sauce. Spicy.£8.95Rogan Josh
A bowl of the best known chicken or lamb seasoned with mountains of herbs in velvety sauce with fried tomatoes.£8.95PopularVindaloo
Diced chicken or lamb cooked in a hot, or very hot sauce. Spicy£8.95Pathia
Diced Chicken or lamb cooked in a spicy sweet and sour sauce with tomatoes finished with shredded coconut.£8.95Sagwalla
Chicken or lamb cooked in spinach in a medium spices and herbs.£8.95
Biryanis
Majhi's biryanis are a mixture of basmati rice, your choice of meat, poultry or vegetables prawns and exotic spices cooked to perfection and satisfaction. Served with vegetable curry. A princely moghul speciality from Hyderabad. Some contain Nuts.
Lamb Biryani
£10.95Chicken Biryani
£10.95Chicken Tikka Biryani
£11.95Lamb Tikka Biryani
£11.95Rampuri Biryani
(Chicken with potatoes)£10.95King Prawn Biryani
£14.95Majhi's Special Biryani
(mixture of lamb, chicken and prawns)£14.95Navratan Biryani
Vegetarian.£10.95
Vegetable Courses
Mumba Chana Paneer
Potatoes and chickpeas cooked in a mild creamy sauce with paneer.£9.95Navratan Jalfrezi
Assortment of fine vegetables in a hot sauce.£8.95PopularPaneer Mushroom Makhani
Mushrooms and paneer (homemade cheese) simmered in smooth makhani sauce finished with cream and butter.£9.95PopularShabzi Peri Peri
Assorted vegetables cooked in a medium peri peri sauce.£9.95Shabzi Makhanwalla
Assortment of vegetables cooked in cream, almonds and masala sauce.£9.95Chilli Paneer
Crispy fried Indian cheese stif fried with bell peppers in sweet and sour tamarind sauce.£9.95
Vegetables Sides
Saag Aloo
Spinach cooked with potatoes medium hot spice.£4.50Pindi Chana
Chickpeas cooked traditionally in a north Indian style in a tangy sauce.£4.50Aloo Gobi Jeera
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices and cumin.£4.50Tarka Dall
Assorted lentils cooked with fried garlic and ghee.£4.50Saag Paneer
Homemade cottage cheese with spinach or peas.£4.50Cucumber Raitha
Majhi's invigorating yoghurt made from our very own recipe.£3.50Tawa Shabzi Masala
Fresh vegetables cooked with aromatic garam masala, roasted crushed coriander, sweet chilli and a hint of soy sauce.£4.50Tindora
Lightly spiced, crispy stir fried, traditional Indian vegetables.£4.50Begun Masala
Baby aubergines cooked with mixed masala.£4.50Bhindi Tiwali
Ladies finger (okra) cooked with onions, spices and herbs, with sesame seeds.£4.50Mushroom Bhajee
Fresh mushroom cooked with onions, cumin, fresh herbs and spices.£4.50Bombay Aloo
Potatoes tossed with cumin, ginger and spices.£4.50Lasooni Palak
Sauteed spinach with golden fried garlic.£4.50Matter Paneer
Homemade cottage cheese with spinach or peas.£4.50Mixed Raitha
Majhi's invigorating yoghurt made from our very own recipe£3.50Onion Raitha
Majhi's invigorating yoghurt made from our very own recipe.£3.50
Rice and Nan
Peshwari Nan
Leavened breed stuffed with round almonds and raisins.£3.50Pilau Rice
Basmati rice specially cooked in ghee.£2.95Coriander And Garlic Nan
Leavened bread stuffed with coriander and garlic.£3.50Plain papadom
£0.90Mushroom Pilau Rice
Basmati rice fried with mushroom.£3.50Nan
Leavened bread freshy baked.£2.95Plain Boiled Rice
£2.50Onion Fried Rice
Basmati rice, fried with spring onions, garnished with golden fried onions.£3.50Paratha
Brown flour bread plain or vegetables fried lightly in ghee or baked.£3.50Chappati
Soft thin bread£2.95Mango Chutney And Pickle 50ml per serving
A charge will be made when chutney tray served at the table.£0.90Special Fried Rice
Basmati rice cooked with egg, peas and onion.£3.50Cheese And Onion Nan
Stuffed with grated cheese and onion, baked in oven.£3.50Keema Nan
Leavened breed stuffed with minced lamb and baked.£3.50Spicy papadom
£0.90Tandoori Keema Rice
Barbecued minced meat fried with Basmati rice.£3.95Kashmiri Pilau Rice
Basmati rice cooked with onions, sultanas and nuts.£3.50Tandoori Spicy Nan
Bread stuffed with hot and spicy vegetables and baked in a clay oven.£3.50