Mains
Beef Short Rib
50/50 salt pepper rub smoked slow and steady over oak made fire. Deboned and cubed (short-rib burnt ends) for delivery.£10.55Belly Bun
Belly of pork with minimal rubs with bun.£10.05Buffalo Wings
£4.20Ragu Toasties
Ox-cheek ragu with pickled onions in hardo bread cheese toasty.£9.05Rib Tips
£4.95St Louis Ribs
Pork spare ribs seasoned with salt and pepper, no glaze.£9.75
Sides
Bread and Butter Pickles
£2.20Corn on Cob
£3.25Hush Puppies
Miniature cornbread muffins.£4.25Mac and Cheese
Gooey orecchiette mac and cheese with seasoned breadcrumb.£4.60Pit Beans
Black-eyed beans left to simmer and stew in our bone and veg broths over a low fire.£4.40Potato Salad
Sour cream potato salad with beetroot pickled eggs.£3.25Slaw
Seasonal veg with mustard vinaigrette dressing.£3.20
Extras
Carolina Dip
Mustard vinaigrette based sauce with molasses for the slight sweet notes.£0.95Cue Dip
£1.10Hardo Bread
Two or three slices.£1.90Hush Puppies
Mini cornbread muffins baked in our smoker.£3.90Spence Bakery Bun
£1.40
Drinks
Ginger Beer
£2.25
