Daddy Bao - Tooting delivery from Tooting

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Smacked Cucumber
Pickled cucumber in sesame oil, chilli, and garlic. (VG)
£4.60
Ginger & Garlic Edamame (VG)
Smoky edamame, wok fried with a ginger and garlic sauce. (VG)
£5.00
Prawn Crackers
Made from our crunchy homemade recipe.
£3.40

Highlights

Fried Chicken
Crispy fried chicken thigh pieces in a tapioca batter, spicy seasoning, and served with miso mayo.
£8.50
Chicken Dumplings
5 dumplings, blanched and grilled. Served with sesame sauce.
£7.80
Sesame Aubergine
Marinated auberge, grilled, dressed in our sesame and garnished with chilli oil and spring onion. (VG)
£5.80
Chips (V)
Thin cut chips, served with a curry dip.
£5.30
Chips (VG)
Thin cut chips, served with vegan mayo.
£5.30
Veggie Dumplings
5 fried dumplings, served with sesame sauce. (VG)
£6.80

Beef Brisket Bao
Braised beef brisket with pickled mooli, wasabi slaw and coriander.
£6.50
Pork Belly Bao
Slow braised outdoor reared pork with house pickles and roasted peanuts.
£6.50
Chicken Bao Diddley
24 hour marinated chicken, fried, and served with mayo, house kimchi, and sriracha.
£6.50
Prawn Toast Bao
Our take on a classic takeaway favourite prawn toast. The bao is filled with panko and sesame coated prawns, mayo, sweet chilli sauce and five spice crispy kale.
£6.50
Tofu Bao
Ginger braised tofu, house kimchi, crispy onions, and vegan sriracha mayo. (VG)
£6.50
Shiitake Mushroom Bao
Teriyaki shiitake mushrooms with pickled onions and vegan sriracha. (VG)
£6.50