Dockers Inn - 97 Wapping Lane delivery from Tobacco Dock

About Dockers Inn - 97 Wapping Lane
In historical and picturesque Wapping, Dockers Inn offers exceptional food in a casual and relaxed setting and now straight to your door. We champion the very best British produce with a farm-to-table philosophy.
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Main Menu

If you have a food allergy or a special dietary requirement please inform a member of team.

Mixed Kebab
Chicken & lamb shish, lamb kofta served with bread and salad.
£17.95
Chicken Shish
Served with bread and salad
£15.95
Lamb Shish
Served with bread and salad
£15.95
Grilled Chicken Burger
Grilled chicken breast with lettuce, tomato & onion in a brioche bun served with chips
£15.95
Homemade Burger
Homemade Beef patty with lettuce, tomato & onion in a brioche bun, served with chips.
£17.50
Vegan Burger
Plant based patty with lettuce, tomato & onion in a vegan bun, served with chips.
£17.50
12oz Sirloin Steak
Served with pan-fried mushrooms & chips.
£21.95
Beer-Battered Fish & Chips
Fillet of cod, hand-battered and served with chips, peas & tartare sauce.
£18.65
Gammon Steak, Egg & Chips
Succulent cooked Gammon served with two fried eggs & chips.
£17.50

If you have a food allergy or a special dietary requirement please inform a member of team.

Sharing Platter
Chicken wings, calamari, skin-on fries, boureka, falafel, arancini, and sweet chilli sauce.
£25.45
Houmous
Served with pitta bread.
£5.50
Arancini
Four cheese risotto balls with basil on in-house spicy mayo.
£8.50
Calamari
Butter-coated deep-fried squid served with tartar sauce.
£9.50
Padron Peppers
Roasted almonds and chilli flakes.
£7.50
Bruschetta
Toasted bread topped with extra virgin olive oil, tomatoes, fresh basil, and sea salt.
£7.50
Boureka
Filo pastry stuffed with feta cheese, fresh mint, and spinach served with sweet chilli sauce.
£8.00
Falafel
Chickpeas and vegetable fritters on hummus and rocket.
£7.75
Chicken Wings
Spicy marinated chicken wings.
£9.50

If you have a food allergy or a special dietary requirement please inform a member of team.

If you have a food allergy or a special dietary requirement please inform a member of team.