About Cinnamon Kitchen - Liverpool Street
Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients from across the British Isles.20% off entire menu
For orders over £20. T&Cs applyNew customers only
Starter
Goan chicken breast tikka
Pieces of chicken breasts marinated with Recheado spices£12.00HalalPunjabi Samosa
2 samosas with tamarind and coriander chutney. Vegan.£6.00VeganTandoori lamb fillet
Lamb fillets in Rajasthani soola marinade£12.50CHETTINAD STIR-FRIED SHRIMPS
Stir fry of shrimps with cracked pepper and curry leaf£12.00CHICKEN AND CHEESE FILLED NAAN
Naan filled with diced tandoori chicken & cheddar cheese£6.50
Mains
WELSH LAMB ROGANJOSH
Kashmiri style roganjosh of Welsh lamb leg£17.00Malabar root vegetable biryani (vegan)
With coconut cucumber raita and lemon pickle£16.00Fish Nilgiri curry
South Indian fish curry with mint and coconut£17.50Mughlai chicken korma
Chicken tikka in creamy cardamom korma sauce (Cashew Nut)£15.00
Breads
Tandoori Roti
Plain wholewheat unleavened bread. Vegan.£3.50Plain Naan
House recipe tandoor cooked naan. V.£3.50Potato Stuffed Paratha
Whole wheat bread filled with spiced potatoes. V.£4.00Garlic and Coriander Naan
Coriander and garlic topped naan.£4.00Peshawari Naan
Sweet naan with a filling of dried fruits, nuts and coconut.£6.00
Sides
House Black Lentils
24 hour slow cooked rich black lentils with tomato and garam masala. V.£5.50Curried white peas (vegan)
Punjabi style curried chickpeas with aromatic chana masala. Vegan.£4.50VeganPilau Rice
£3.50Steamed Rice
Plain steamed aged basmati rice. Vegan.£3.00Turmeric and Lemon Rice
South Indian style lemon rice with turmeric, ginger and chilli. Vegan.£4.00Sprouted fenugreek salad (vegan)
With crushed pepper, onion and cucumber£4.98
Desserts
Shrikhand with Seasonal Berries
Sweetened thick yoghurt with cardamom, strawberry, raspberry and other seasonal berries.£5.00Ginger Toffee Pudding
Sticky ginger toffee pudding with caramel sauce£5.25
