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Rishi Indian Flavour - Thames Ditton

Curry·Indian·Vegan Friendly
1.40 miles away·Opens at 12:00·£15.00 minimum·£1.49 delivery
  • Delivered by Rishi Indian Flavour - Thames Ditton

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  • About Rishi Indian Flavour - Thames Ditton

    Executive Chef THANGA is dedicated to serving excellent food cooked with fresh produce and delight all the customers with a touch of AUTHENTIC INDIAN STYLE.
    ...

Lunch Menu

Served between 12:00 pm - 3:00 pm Mon-Fri.

  • Fried Rice

    £6.50
  • Fried Noodles

    £6.50

To Start

All day menu.

  • Onion Pakora

    Sliced onions, mixed with spices, deep fried. Served with delicious coconut chutney. Vegetarian.
    £3.25
  • Veg Roll

    Simple and delicious recipe spiced potatoes and fresh vegetables. Vegetarian.
    £3.00
  • Veg Samosa

    Pastry parcel, freshly made filled with spicy vegetables. Served with homemade chutney. Vegetarian.
    £3.00
  • Crispy Chilli Garlic Mushroom

    Sliced mushroom spiced with chilli and garlic, deep fried. Tossed with homemade sauce. Vegetarian.
    £4.35
  • Rishi 'N' Mixed Platter

    Onion bhaji, meat samosa, chicken and lamb tikka.
    £6.95
  • Chicken 65

    Slightly spicy. Chicken cubes marinated with hand-crushed Chennai spices, deep fried.Soya , egg , gluten
    £6.75
  • Lamb Samosa

    Spicy homemade lamb mince encased in freshly made pastry.
    £3.25
  • Mutton Roll

    Made from potato and tender mutton pieces.
    £3.25
  • Garlic Squid Fry

    Baby squid marinated in finely chopped garlic, deep fried with batter.
    £5.75
  • Veg roll

    Simple and delicious spiced potato’s and vegetables rolled in filo pastry crammed and deep fried
    £3.25

Tandoori

All day menu. All items served with salad and homemade chutney.

  • Lamb Seekh Kebab

    Traditional minced kebab smoked in clay oven.
    £7.50
  • PANEER TIKKA

    Home made cottage cheese marinated with our own masala and cooked in tandoor served with mint sauce
    £7.95
  • MINT AND BASIL CHICKEN TIKKA

    Tender succulent chicken pieces paste of mint and basil to perfection in clay oven
    £8.95
  • Chicken tikka , LAMB TIKKA

    Tenter chicken cube or lamb cube marinated with spices and herbs cooked in tandoor
    £8.95
  • LAMB CHOPS

    Juicy & mouthwatering lamb chop marinated with North Indian spices
    £0.00
  • Tandoori chicken

    Tandoori chicken half or full marinated with hand crushed RISHI SPECIAL spices and smoked in tandoor
    £7.50
  • TANDOORI MIXED GRILL

    Combination of tandoori chicken , sheek kebab , lamb chop , chicken tikka with plain naan
    £13.50

Vegan Special Dosai

All day menu. Popular crispy pancake in South India prepared using urad dal and rice along with fenugreek seeds served with hot sambar and fresh coconut chutney.

  • Masala Dosai

    Filled with savoury potato mash.
    £7.50
  • Plain Dosai

    £6.50
  • Utthapam

    Toppings with red onion, tomato, chilli and coriander.
    £6.50

Chef Speciality

Award winning main courses. Our recipes have been handed down in one family generation to generation. The name of the dishes might seem familiar but the flavours are very different.

  • Sri Lankan Chicken Curry

    Medium spicy. Traditional Sri Lankan spiced chicken curry.
    £9.35
  • Ginger

    Lightly spicy. A dish that speaks for itself. Tender pieces of chicken or lamb prepared with homemade spices and lots of fresh ginger paste which gives this dish its subtle and spice taste.
    £9.35
  • Kerala Chicken Stew

    Traditional kerala delicacy, tender chicken cubes, cauliflower, carrot and potato simmered with curry leaves, ginger and coconut sauce.
    £9.35
  • Spicy South Indian Fried Meat

    Medium spicy. Shredded lamb, pan-tossed with hand-crushed black pepper, fennel seeds, curry leaves and spices - Dry.
    £9.35
  • Kerala Fisherman Fish Curry

    Medium spicy. A very popular dish in Southern state of Kerala. Succulent fish steak cooked with tangy tomato and coconut sauce.
    £9.85
  • Spicy South Indian Fried Meat

    Slightly spicy. Indian ocean kingfish fillet marinated with a hint of lemon juice and Indian spices. Pan fried to perfection served with fresh lemon wedges and salad.
    £9.50
  • Spicy Fried King Prawns

    Medium spicy. Prawns tempering with mustard and fennel seeds sauteed with onions, curry leaves, grated coconut and potato for the perfect flavour.
    £10.90

Vegetarian Dishes

Award winning main courses.

  • Baby Aubergine and Green Banana

    Pan-fried baby aubergine and green banana cooked with cumin and garlic.
    £4.65
  • Mushroom Masala

    Sliced mushrooms tossed with Indian spices.
    £4.35
  • Baby Aubergine Curry

    Pan fried baby aubergine cooked with onion and tomato-based tangy sauce. Vegetarian.
    £4.65
  • Spinach and Mushroom Dry Masala

    Sliced mushrooms tossed with Indian spices.
    £4.35
  • Paneer Butter Masala

    Contains nuts and dairy. This is our vegetarian alternative to the very popular chicken tikka masala with soft cheese.
    £7.50
  • Palak Paneer

    Contains dairy. Cubes of homemade cottage cheese cooked with baby spinach leaves.
    £7.50
  • Mutter Paneer

    Contains dairy. Scrambled homemade cottage cheese with mushy green peas.
    £7.50
  • Paneer Jalfrezi

    Contains dairy and medium hot. Cooked with spices, onion, peppers and green chillies in fairly hot sauce.
    £7.50
  • Lentil with Garlic

    Our supreme dish of homemade style tempered yellow lentils to enhance your meal.
    £4.10
  • Lentil with Baby Spinach

    Tempered yellow lentils cooked with fresh baby spinach.
    £4.10
  • Spicy Chickpeas

    Traditional punjabi style spiced chickpeas curry.
    £4.10
  • Chana Aloo

    Chickpeas and baby potatoes cooked in house special spices.
    £4.10
  • Dal Makhani

    Black lentils and rajma cooked overnight on resting tandoor with ginger and garlic finished with single cream.
    £5.50
  • Saag Aloo

    Baby potatoes cooked with cumin and garlic and fresh baby spinach.
    £4.35
  • Bombay Aloo

    Potatoes cooked in onion and tomato tossed with cumin seeds.
    £4.10
  • Bhindi Bhaji

    Freshly cut okra tossed with Indian spices and tangy onion and tomato sauce.
    £4.65
  • Cauliflower and Potato Dry Masala

    Dices potato and cauliflower cooked with spices.
    £4.65
  • Mixed Vegetable Curry

    Garden fresh vegetables cooked with onion and tomato-based gravy in coconut milk.
    £7.50

Biriyani

Award winning main courses. Contains dairy and slightly spicy. A truly royal dish first created by the "Nawabs of Hyberabad".

  • Vegetable Biriyani

    Vegetarian.
    £7.95
  • Chicken Biriyani

    £8.95
  • Chicken Tikka Biriyani

    £9.80
  • Lamb Biriyani

    £9.80
  • King Prawn Biriyani

    £10.90

All Time Favourites

Award winning main courses.

  • Madras

    Medium spicy. Dry roasted spices cooked in curry leaves and coriander which forms the basis of this recipe. Slow and careful cooking of the spices in oil ensures that the taste and texture are preserved.
    £7.50
  • Jalfrezi

    Medium hot. Cooked with spices- onions, peppers, methi leaves and green chillies in a fairly hot sauce.
    £7.50
  • Dhansak

    An original Persian dish with yellow lentils and spices.
    £7.50
  • Balti

    Slightly spicy. Cooked in a cast-iron kashmiri pan with light ginger, tomatoes, peppers and onions with freshly ground spices and herbs creating a thicker, richer and exotic flavour.
    £7.50
  • Saagwala

    Cooked with spinach enhanced by garlic and cumin.
    £7.50
  • Karahi

    Slightly spicy. Onion tomato-based, medium spicy sauce cooked with mixed peppers and coriander.
    £7.50
  • Vindaloo

    Average hot. The speciality of Central and South Western coastal India. Cooked with various ingredients-mustard seeds, cumin seeds, ginger, peppercorns, fenugreek seeds and cloves.
    £7.50

Rice

  • Steamed Basmati Rice

    Fluffy basmati rice.
    £2.45
  • Pilau Rice

    Contains dairy. Basmati rice cooked with bay leaves, mint and coriander.
    £3.00
  • Mushroom Rice

    Basmati rice tossed in pan-fried fresh sliced mushrooms.
    £3.55
  • Lemon Rice

    Fresh lemon juice tempered with mustard seeds, roasted chana and urad dal.
    £3.55
  • Coconut Rice

    Traditional South Indian rice cooked with grated fresh coconut.
    £3.55
  • Keema Rice

    Fresh lamb mince cooked with spices.
    £3.85
  • Egg Rice

    Basmati rice stir-fried with eggs.
    £3.85

Indian Breads

Contains dairy and gluten.

  • Plain Naan

    Self-raising flour freshly baked in tandoor.
    £2.50
  • Garlic Naan

    Fresh naan cooked with garlic.
    £2.75
  • Keema Naan

    Spiced lamb mince.
    £3.00
  • Peshwari Naan

    Contains nuts. All time favourite sweet nutty naan.
    £3.35
  • Bullet Naan

    Fresh naan cooked with fresh chopped green chillies.
    £2.75
  • Chappati

    Gluten free. Thin flat whole wheat Indian bread.
    £1.60
  • Malabar Paratha

    Very popular rich flaky steer food.
    £3.50
  • Cheese, Onion and Fresh Baby Spinach Paratha

    Red onion, cheese and fresh spinach cooked.
    £3.55
  • Egg Paratha

    Beaten egg season with salt and pepper.
    £3.25

Accompaniments

  • Raitha

    £2.50
  • Mint Sauce

    £0.95
  • Mixed Pickle

    £0.95
  • Papadam

    £0.95
  • Mango Chutney

    £0.95
  • Chips

    £2.15
  • Onion Salad

    £0.95

Drinks

  • Coke (Can)

    £1.25
  • Diet Coke (Can)

    £1.25
  • Fanta (Can)

    £1.25
  • Sprite (Can)

    £1.25
  • Lassi

    £3.25

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