Maisie Express - Thames Ditton delivery from Thames Ditton and Long Ditton

We recommend you to order rice with mains as this is not included.

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Maisie Express - Thames Ditton
Maisie Thai dishes flavour up recipes that celebrate traditional Thai cuisine while injecting some invention into newer dishes. Serving true Thai tradition, get their Pla Seabass Nueng Manow, a lemongrass & chilli spiced steamed sea bass. (G)=Gluten Free.
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Popular with other people

Gaeng Kari Goong
£16.95
Beef Kapow (G)
£15.95
Chicken Pad Khing (G)
£14.95
Ped Makham (Tamarind Duck) (G)
£17.95
Pla Seabass Nueng Si Ew
£17.95
Chicken Green Curry (G)
£14.95
Chicken Panang Red Curry (G)
£14.95
Pad Thai Prawn (G)
£14.95
Beef Massaman (G)
£15.95
Chicken Kapow (G)
£14.95

Starters

Duck Roll
Shredded duck marinated with hoisin sauce and honey. Served with hoisin sauce.
£8.95
Popular
Maisie’s Mixed Starters
Satay, fish cake, spring roll, tempura prawns, prawn toast.
£8.95
Sesame Prawn Toast
Blended prawn accompanied by sea salt, eggs, soy sauce and sesame oil served with sweet chili sauce.
£8.95
Chicken Satay (G)
With homemade peanut sauce.
£8.95
Popular
Spring Roll (V)
Mixed vegetables with glass noodles and black fungus mushrooms, served with sweet chili sauce.
£6.75
Thai Fish Cake (G)
Red curry paste mixed in, green beans and kaffir lime leaves. Served with ajard sauce.
£8.95
Tempura Prawn
Lightly battered fried prawns served with sweet chili sauce.
£9.50
Calamari with Sweet Chilli Sauce
Tender squid lightly battered and scatter with sea salt, chopped spring onions, onions and red peppers served with sweet chilli sauce.
£8.95
Sweet Corn Cake (V)
Corn flour mix with wheat flour and sweet corn. Served with sweet chili sauce.
£6.95
Kanom Jeeb
Thai dumpling filled with minced chicken, pawns and water chestnuts. Served with sweet soy sauce.
£8.95
Som Tam (G) (V)
Bangkok style green papaya salad.
£9.95
Tempura Jay Vegetable (V)
Lightly battered fried vegetables serve with sweet chili sauce.
£7.50
Bag of Gold (V)
Delicate little wrap filled with combinations of vegetables served with sweet chilli.
£7.50
Hoy Shell Yang
Grilled scallops served on the shell, with chilli and lime sauce.
£11.95

Soups

Tom Yum Goong (G) (V)
King prawn soup cooked with kaffir lime leaves, lemongrass, galangal, mushrooms, tomatoes and chili.
£8.95
Tom Kha Gai (G) (V)
Coconut soup with chicken, galangal, kaffir lime leaves and lemongrass and hint of chili.
£8.95
Phoh Tak Mixed Seafood (G) (V)
With lemongrass and fresh herb.
£10.95
Tom Yum Hed
Clear hot and sour soup cooked with mushroom, chilis, kaffir lime leaves, lemongrass, galangal, tomatoes and hint of chilli oil.
£7.50
Tom Kha Hed (G) (V)
Coconut soup with mushrooms, galangals, lemongrass, kaffir lime leaves with hints of chili.
£7.50

Mains

Pad Thai Chicken (G)
Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
£13.95
Popular
Chicken Green Curry (G)
Green curry paste cooked in coconut milk with chicken, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£14.95
Popular
Chicken Panang Red Curry (G)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£14.95
Popular
Pad Thai Tofu & Vegetable (V)
A popular Thai noodle dish of Chonburi rice noodles, stir fried with crushed peanuts, bean sprouts and egg.
£13.95
Beef Massaman (G)
Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
£15.95
Roast Duck Gaeng Ped Yang (G)
Tender roast duck cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
£17.95
Pad Thai Prawn (G)
Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
£14.95
Chicken Kapow (G)
Stir-fried chicken with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
£14.95
Tofu & Vegetable Massaman (V)
Traditional Muslim inspired style of cooking from South of Thailand.
£13.95
Chicken Himmapan (G)
Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
£14.95
Gaeng Kari Goong
Yellow coconut curry with king prawns, potatoes, onions, celeries and spring onions.
£16.95
Neua Naam Mun Hoy Beef (G)
Stir-fried beef with onion, mushroom, red & green pepper, carrot, broccoli and oyster sauce.
£15.95
Spare Ribs
Barbecued marinated pork spare ribs, served with sweet chilli sauce.
£17.95
Sweet & Sour Chicken (G)
Stir-fried chicken with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
£14.95
Chicken Massaman (G)
Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
£14.95
Kapow Jumbo King Prawns (G)
Stir-fried with fresh chillies, garlic, onions, long beans and holy basil leaves.
£18.95
Chu Chi Prawns (G)
Grilled king prawns in red curry sauce on top with coconut milk and chopped kaffir lime leaves.
£18.95
Prawns Green Curry (G)
Green curry paste cooked in coconut milk with prawns, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£16.95
Beef Panang Red Curry (G)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£15.95
Beef Kapow (G)
Stir-fried beef with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
£15.95
Tofu & Vegetable Green Curry (V)
Green curry paste cooked in coconut milk with lime leaves, aubergines, red & green pepper bamboo shoots and basil leaves. Medium spice.
£13.95
Pla Seabass Nueng Si Ew
Steamed half sea bass fillet with fresh ginger, spring onion and soya sauce.
£17.95
Tofu & Veg Gaeng Kari (V)
Yellow coconut curry with tofu & vegetable, potatoes and onions.
£13.95
Tofu & Vegetable Pad Khing (V)
A lightly stir-fried with shredded ginger, onions and mushrooms.
£13.95
Sweet & Sour Tofu & Vegetable (V)
Stir-fried with tomato, pineapple, mushroom, red & green pepper and cucumber.
£13.95
Tofu & Vegetable Red Curry (V)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£13.95
Tofu Makham (Tamarind Tofu)
Deep fried tofu with exotic tamarind sauce.
£13.95
Ped Makham (Tamarind Duck) (G)
Duck breast with exotic tamarind sauce.
£17.95
Chicken Pad Khing (G)
Stir-fried chicken with gingers, mushrooms, onions, red and green peppers and salted soy beans.
£14.95
Beef Green Curry (G)
Green curry paste cooked in coconut milk with beef, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£15.95
Tofu & Vegetable Gaeng Ped Yang Jay (V)
Cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
£13.95
Gaeng Kari Gai
Yellow coconut curry with chickens, potatoes, onions, celeries and spring onions.
£14.95
Chu Chi Vegetable Tempura
Battered deep-fried vegetable in red curry sauce on top with coconut milk, chopped kaffir lime leaves, green and red peppers and sweet basil leaves.
£14.95
Phuket (G)
Stir fried seafood with crushed garlic, black pepper and spring onion.
£22.95
Andaman Pad Cha (G)
Stir fried mix seafood with chilli, fresh green peppercorn and herbs.
£22.95
Prawn Himmapan (G)
Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
£16.95
Tofu & Vegetable Himmapan (V)
Stir-fried with onion, chilli, mushroom, pineapples, red & green pepper and cashew nuts.
£13.95
Tofu & Vegetable Kapow (V)
Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Spicy.
£13.95
Tofu & Veg Naam Mun Hoy Jay
Stir-fried tofu & vegetables with onion, mushroom, red and green pepper, carrot, broccoli and stir-fry sauce.
£13.95
Sweet & Sour Prawn (G)
Stir-fried prawns with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
£16.95
Pad Ma-Keau Moung
Wok fried grilled eggplant with sweet basil, chili, garlic, red & green peppers, and soybean paste.
£13.95
Pla Rad-Prik
Half a fillet of sea bass battered and topped with sweet basil , red & green peppers, onions, and red chili sauce. (Slightly spicy)
£17.95
Pla Priew-Wan
Half a fillet of sea bass battered and topped with sweet and sour sauce, mushrooms, spring onion, red & green pepper, lychee and onions.
£17.95
Pla Seabass Nueng Manow
Steamed half sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce.
£17.95
Yam Similan
A clear glass noodle salad with mixed seafood tossed in a lemon, clili and fish sauce dressing.
£20.95

Sides

Steamed Rice
£4.00
Coconut Rice
£4.75
Egg Fried Rice
£4.50
Pad Mee (V)
Noodles stir fried, bean sprout, spring onion and soya sauce.
£8.95
Sticky Rice (140g)
£4.25
Stir Fried Mixed Seasonal Vegetables (G) (V)
£11.95

Soft Drinks

Bottle.

San Pellegrino (Sparkling Water, 750ml)
£6.50

Non Alcoholic Beer

Bottle.

Birra Moretti (330ml)
£4.25

Beer and Cider

Bottle.

Singha Beer (Thai) 330ml
£4.95
Chang Beer (320ml)
£4.95
Peroni (Italy) (330ml)
£4.95
Asahi Super Dry (Japan) (330ml)
£4.95
Früli Strawberry Beer (330ml)
£5.95
Aspall's Draught Cider 500ml
£6.95

Sparkling & Champagne

Prosecco Brut Argeo, Ruggeri ‘NV (750ml)
Veneto, Italy, 11% abv. Tiny bubbles | fresh green apple | long, crisp finish.
£32.00
Taittinger, Brut Réserve ‘NV (750ml)
Champagne, France, 12.5% abv. Toasty notes | elegant, balanced | lively mousse.
£85.00
Brut Mosaique Rose 'NV (750ml)
Champagne, France, 12.5% abv. Elegant Pink|Rounded|Fruity| Fine Bubbles
£78.00
Brut Tradition, Gobillard,
Champagne, France, 12.5% abv. Crisp| Clean | Fresh Fruit|
£55.00

White Wine

750ml.

Dufte Punkt Riesling Gewurztraminer Kerner, Chaffey Bros Wine Co
South Region, Australia, 12.8%. White| Aromatic| Off- Dry
£39.00
La Cadence Blanc, Vin de France
France, 11% abv . Red Apple| Stone Fruit| Floral
£23.00
Free-Run Steen Chenin Blanc, Man Family Wines
Western Cape, South Africa 13.5% abv. Guava| Lemon| Peach
£26.00
Pinot Grigio Delle Venezie, Giovanni Puiatti
Fruili, Italy, 12.5%. Apple| Pear| Peach
£30.00
Viognier/Marsanne the Hermit Crab Originals, D'arenberg ‘22
McLaren Vale, Australia 14% abv. Luscious, flavoursome | nectarine, peach | candied citrus.
£33.00
Classic Sauvignon Blanc, Rapaura Springs
Marlborough New Zealand, 13% abv. Juicy| Passion Fruit| Ripe Citrus
£35.00

Rosé Wine

750ml.

Cotes De Provence, Domain De L'Amour
Provence, France 13% abv. Wild Strawberries| Refreshing| Smooth
£32.00
Love By Leoube Organic Rose, Domaine De Leoube
Provence France, 13% abv
£38.00

Red Wine

750ml.

La Cadence Rouge, Vin de France
France, 12.5% Abv. Red Berry| Red Fruit Flavours| Nutmeg
£23.00
Cabernet Sauvignon Ou Kalant, Man Family ‘20
Paarl, South Africa, 14% abv. Red berry fruit | oak spice | cassis, red currant.
£30.00
Saint Chinian, Domaine Du Barres
Languedoc- Roussillon France 14%abv. Mulberries| Spice| Herbs
£26.00
Melbec Estate, Humberto Canale
Patagonia Argentina, 13.5% abv. Full-bodied| Complex| Eucalyptus Spice| Black Pepper
£35.00
Rosso Di Montepulciano, Poliziano
Tuscany, Italy 14% abv. Young Fruity| Full Bodied| Good Balance of Complexity
£39.00

Non Alcoholic Wine

NV Eins Zwei Zero Riesling Leitz
Rhein Hessen Germany, 0% abv. Lime| Citrus| Rhubarb
£23.99