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Indian City - St Paul's

Indian·Vegetarian·Curry
0.90 miles away·Opens at 12:00·£8.00 minimum·£0.79 delivery
  • About Indian City - St Paul's

    Order your favourite dish at home from Indian City Restaurant thanks to Deliveroo's home delivery.
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  • 10% off entire menu

    For orders over £10. T&Cs apply

Popular with other people

  • Dansak Chicken or Lamb

    £13.46£14.95
  • Chicken or Lamb Bryani

    £14.36£15.95
  • Pasanda Chicken or Lamb

    £13.46£14.95
  • Duck Tawa

    £16.16£17.95
  • Butter Chicken

    £14.36£15.95
  • Garlic Chilli Lamb

    £14.36£15.95

À La Carte Menu - Starters

  • Chicken or Lamb Tikka

    Bite sized chicken or lamb tikka marinated with yogurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yogurt sauce.
    £7.25
  • Tandoori Chicken

    India's foremost offering to the world cuisine scene needs no introduction.
    £7.25
  • Tandoori Platter Minimum Order for 2 Person

    Green chicken tikka, lamb tikka, tandoori king prawn,seekh kabab and fish tikka. All served on a platter to share.
    £9.86£10.95
  • Vegetable Platter Minimum Order for 2 Person

    Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share.
    £9.25
  • Paneer Tikka (V)

    Pieces of Indian cottage cheese marinated in traditional spices overnight it is then grilled in a tandoori oven. V
    £6.25
  • Aloo Chat Puree (V)

    Potato cooked in chat masala slightly tangy and wrapped in a puree bread. V
    £6.75
  • Seekh Kebab

    Char-grilled seekh of minced lamb with a delicate sprinkling of fresh herbs.
    £7.50
  • Mixed Platter Minimum Order for 2 Person

    Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share.
    £9.95
  • Onion Bhajee (V)

    World famous snack of crispy onions deep-fried in a coating of gram flour. V
    £6.25
  • Samosa Meat or Vegetarian

    Triangular pastry filled with meat or mixed vegetable.
    £6.25
  • Green Chicken Tikka

    Chicken fillets marinated in a garlic flavoured yogurt with added aromas of fresh chilies, mint and spinach paste.
    £7.50
  • Duck Tikka

    Breast of duck marinated in mixed herbs and spices with yogurt and mustard grilled in the tandoori.
    £8.50
  • Tandoori King Prawn

    Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yogurt.
    £8.95
  • Salmon Tikka

    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.
    £8.50
  • King Prawn Puree

    King prawn cooked in a light curry sauce and wrapped in a puree.
    £8.95
  • Garlic King Prawn

    Jumbo king prawns marinated in garlic and herbs, roast in the tandoori oven.
    £8.95
  • King Prawn Butterfly

    Bread crumb coated king prawn, dipped in ginger, garlic, lime.
    £8.95
  • Lamb Chop

    Lamb chop marinated with fresh coriander paste, garlic, ginger and yogurt then grilled in the tandoor.
    £9.75

À La Carte Menu - Tandoori Selection

These healthy and exciting dishes are all served with a fresh green salad and cooling mint yogurt dip. The meats are marinated and seasoned with fresh herbs before and whilst grilled in the tandoori oven for an exquisite fragrance.

  • Green Chicken Tikka

    Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yogurt and olive oil.
    £12.83£14.25
  • Chicken Tikka

    Tender pieces of chicken marinated in special selection of spices unique to Indian city. Served with a Indian salsa salad.
    £12.56£13.95
  • Tandoori Chicken Chicken on the Bone

    Baby chicken marinated in ginger and garlic paste with chef's selection of hers and spices with yogurt and mustard oil.
    £12.56£13.95
  • Lamb Tikka

    Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad.
    £12.83£14.25
  • Chicken Shashlik

    Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.
    £14.18£15.75
  • Chicken Tikka Salad

    Juicy chicken served on a fresh bed of greens, paired with grilled potato, peppers, olives and onions for a flavourful, wholesome dish.
    £12.56£13.95
  • Tandoori Mixed Grill

    The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
    £17.06£18.95
  • Lamb Shashlik

    Tender pieces of lamb, marinated in special selection of spices together with tomatoes, pepper and onion. Served win a Indian salsa salad.
    £14.36£15.95
  • Mixed Shashlik

    Chicken and lamb marinated in a special selection of spices together with tomatoes, paper, and onion, served with Indian salsa salad.
    £14.63£16.25
  • Tandoori King Prawn

    Jumbo prawns delicately marinated in mixed herbs and spices with black pepper and dill served with Indian salsa salad.
    £16.16£17.95
  • Salmon Tikka

    Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
    £15.26£16.95
  • Lamb Chops

    Lamb chop marinated with fresh coriander paste, garlic, ginger and yogurt then grilled in the tandoor.
    £16.16£17.95
  • Paneer Tikka (V)

    Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in pickle yogurt, fenugreek, and black onion seeds. Barbecued in the tandoori. V
    £11.66£12.95

À La Carte Menu - Chefs Specials

These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born from years of experience and each dish bears the signature taste of our master chef.

  • Garlic Chilli Lamb

    Tender pieces of lamb cooked with fresh green chill and garlic in a sauce of caramelized. Spicy
    £14.36£15.95
  • Butter Chicken

    Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.
    £14.36£15.95
  • Nawabi Lamb Shank

    An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce. Spicy
    £17.06£18.95
  • Duck Jalfrezi

    Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Spicy
    £14.36£15.95
  • Xacutie Chicken

    Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa. Spicy
    £14.36£15.95
  • Balti King Prawn

    We present our very own world famous balti dish with our chefs own special balti recipe.
    £16.16£17.95
  • King Prawn Badshahbag

    Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.
    £16.16£17.95
  • Chicken or Lamb Jalfrezi

    Strips of chicken or lamb cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Spicy
    £14.36£15.95
  • Garlic Chilli Chicken

    Barbeced chicken tikka cooked in fresh green chill and garlic in a sauce of caramelized. Spicy
    £14.36£15.95
  • Balti Chicken or Lamb

    We present our very own world famous balti dish with our chefs own special balti recipe.
    £14.36£15.95
  • King Prawn Malabar

    Jumbo king prawns cooked with curry leafs, mustard seeds, green chillis and coconut cream.
    £16.16£17.95
  • Mixed Grill Mirchi Masala

    Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.
    £17.06£18.95

À La Carte Menu - Indian City Special

  • Duck Tawa

    Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. Tangy flavour. Spicy
    £16.16£17.95
  • Nawabi Chicken

    Tender pieces of grilled breast chicken cooked with mince chicken, onion and garlic. Busting with aromatic flavours.
    £14.63£16.25
  • Lamb Chop Sizzler

    Succulent lamb chop cooked in a traditional sauce.
    £16.16£17.95
  • Naaga Chicken

    Tender pieces of chicken cooked with hot naaga chilli in a medium dry sauce. India's hot dish! Spicy
    £14.63£16.25
  • Masala Murgh

    Tender chicken cooked with mince lamb.
    £15.26£16.95
  • Bagari Gosth or Chicken

    Slow-cooked potatoes, slight hint of garlic, fresh herbs, cooked with tender pieces of lamb. Bengali style.
    £15.26£16.95
  • Bengal Fish Bhuna

    Very popular Bengali sea fish, cooked in Bengali home style, very mouth watering, medium hot dish.
    £16.16£17.95
  • King Prawn Nawabi

    Whole king prawns in shells attached to the tail shell easily removable marinated and fragranced with garlic, ginger, onion, tomatoes and capsicum. Medium hot curry bursting with flavours. Spicy
    £16.16£17.95
  • Chicken or Lamb Tawa

    Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. Tangy flavour. Spicy
    £15.26£16.95

À La Carte Menu - Old Favourites

If you're after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes only unique to Indian city. Should you wish for our chef to create a dish that is not listed, please asks our staffs.

  • Pasanda Chicken or Lamb

    Sliced lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.
    £13.46£14.95
  • Chicken or Lamb Bryani

    £14.36£15.95
  • Dansak Chicken or Lamb

    Chicken or lamb cooked with lentils, sweet sour and hot. Spicy
    £13.46£14.95
  • Tikka Masala Chicken or Lamb

    We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild and creamy.
    £13.46£14.95
  • Rogan Josh Lamb or Chicken

    A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes.
    £13.46£14.95
  • Dupiza Chicken or Lamb

    Chicken or lamb cooked with extra onions in a dry medium spicy sauce.
    £13.46£14.95
  • Vindaloo Chicken or Lamb

    Time less classic for those of you who are looking for the hot bite. Spicy
    £13.46£14.95
  • Korma Chicken or Lamb

    Chicken or lamb pieces slow cooked in smooth creamy gravy.
    £13.46£14.95
  • Karahi Chicken or Lamb

    Chicken or lamb cooked in a semi-dry sauce with red green and yellow peppers. Served in a sizzling karahi dish.
    £13.46£14.95
  • Bhuna Chicken or Lamb

    Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengal dish.
    £13.46£14.95
  • Sag Chicken or Lamb

    Tender pieces of chicken or lamb cooked with spinach.
    £13.46£14.95
  • Madras Chicken or Lamb

    Tender pieces of chicken or lamb cooked in hot gravy fairly hot. Spicy
    £13.46£14.95
  • King Prawn Sag

    Jumbo king prawns cooked with spinach.
    £15.26£16.95
  • Vegetable Bryani

    £13.46£14.95
  • King Prawn Pathia

    Jumbo king prawns in an unusual blend of chilli and tamarind sauce. Indian's answer to sweet and sour curry dish. Spicy
    £15.26£16.95
  • Lamb Tikka Bryani

    £15.26£16.95
  • King Prawn Bryani

    A complimentary vegetable curry will be served with all bryani.
    £16.16£17.95
  • Chicken Tikka Bryani

    £15.26£16.95
  • Chef Mix Bryani

    King prawn, chicken and lamb.
    £16.16£17.95

À La Carte Menu - Vegetarian Specials

Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option.

  • Mixed Vegetable Bhajee

    Mixed vegetables in a traditional sauce.
    £7.25
  • Sag Paneer

    Indian chesse cooked with spinach.
    £7.25
  • Sag Aloo

    A delicacy of cumin tempered potatoes and spinach cooked with tomato, onion and a home made spice mix.
    £7.25
  • Aloo Gobi

    Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
    £7.25
  • Mushroom Bhajee

    A semi dry dish of diced mushroom cooked with mixed spices.
    £7.25
  • Bhindi Bhajee

    Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.
    £7.25
  • Channa Masala

    Chick peas cooked with special spice mix.
    £7.25
  • Sag Bhajee

    Spinach cooked with garlic and mixed spices.
    £7.25
  • Tarka Dal

    A channa and red lentil preparation made into an exotic dish with garlic, cumin seed and whole red chillies.
    £7.25
  • Bombay Aloo

    A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.
    £7.25
  • Brenjal Bhajee

    Aubergines cooked with tomatoes and onions.
    £7.25
  • Matter Paneer

    Indian cheese cooked with peas and cream.
    £7.25
  • Cauliflower Bhaji

    Cauliflower cooked with mixed spices.
    £7.25

À La Carte Menu - Chefs Vegetable Speciality

  • Paneer Tikka Masala

    £11.66£12.95
  • Vegetable Madras

    Hot
    £11.66£12.95
  • Paneer Jalfrezi

    Spicy
    £11.66£12.95
  • Vegetable Karai

    £11.66£12.95
  • Vegetable Dansak

    Hot
    £11.66£12.95
  • Paneer Tikka Karai

    £11.66£12.95
  • Aachari Paneer Tangy

    £11.66£12.95

À La Carte Menu - Rice and Naan - Rice

  • Steamed Rice

    Plain cooked white rice.
    £3.95
  • Mushroom Rice

    Cooked with mushrooms and light spices.
    £4.95
  • Pilau Rice

    Cooked with fresh saffron.
    £4.50
  • Special Fried Rice

    Rice prepared with eggs peas and spices.
    £4.95
  • Lemon Rice

    Rice is prepared with fresh lemons and cooked with light spices.
    £4.95
  • Coconut Rice

    White rice cooked with coconut.
    £4.95
  • Garlic Rice

    £4.95
  • Chilli Rice

    Spicy
    £4.95
  • Keema Rice

    Rice which is tossed and turned in a wok along with mince meat and spices.
    £5.25

À La Carte Menu - Rice and Naan - Nan Breads

  • Garlic Naan

    £4.50
  • Peshawari Naan

    £4.50
  • Plain Naan

    £3.95
  • Chesse Naan

    £4.50
  • Keema Naan

    £4.50
  • Chilli Naan

    Spicy
    £4.50
  • Stuffd Paratha

    £4.50
  • Paratha

    £4.25
  • Tandoori Roti

    £3.95
  • Chapaty

    £3.75

À La Carte Menu - Side Orders

  • Raitha

    £3.95
  • Poppadom and Chutney Tray

    A large crisp plain or spicy accompanied and complimented with a tray dips. Per portion.
    £1.75
  • Chips

    £4.25

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