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Sutton Indiya Indiya - Sutton

Indian·Chicken·Halal
2.10 miles away·Opens at 17:30·£25.00 minimum·£2.50 delivery
  • Delivered by Sutton Indiya Indiya - Sutton

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Popular with other people

  • Chilli Paneer

    £8.95
  • Tandoori Chicken Half

    £8.95
  • Chittagong Chilli

    £9.95
  • Lamb Tikka Masala (Mild)

    £9.95
  • Prawn Biryani

    £10.95
  • Chicken Balti (Med)

    £8.95

Shuruwath (Starters) Murgh & Mango (Poultry Meat)

  • Chicken Tikka

    £5.15
  • Chicken Pakura

    £4.85
  • Samosa (Vegetable)

    £4.45
  • Lamb Tikka

    £5.15
  • Chicken Chat

    £5.45
  • Lamb Chat

    £5.45
  • Samosa (Lamb)

    £4.45
  • Shami Kebab

    £5.45
  • Paneer Kebab

    £4.95
  • Sheek Kebab

    £4.95
  • Chicken Sheek Kebab

    £4.95
  • Reshmi Kebab (Served with Egg)

    £5.95
  • Tikka Lossoni

    Chicken tikka with cottage cheese, special spice with garlic and touch of sauce. Served sizzling.
    £5.35
  • Tarka Chicken

    Chicken tikka with cottage cheese, special spice green chilli (hot).
    £5.50
  • Chicken Tikka Momo

    Green pepper, onion, tomato ketchup.
    £5.35
  • Mixed Starter for Two

    Chicken tikka, lamb Tikka, Onion Bhajee & Somosa
    £8.95

Saagar Khana (Seafood Starters)

  • Prawn Puree

    £5.55
  • Salmon Roshne

    Salmon barbecued over tandoori clay oven.
    £8.95
  • Chingri Lajawaab

    Tiger prawn cooked in sweet chilli sauce.
    £6.35
  • King Prawn Butterfly

    £6.95
  • King Prawn Chatt

    £6.95
  • King Prawn Puree

    £6.95
  • King Prawn Lossoni

    Chicken tikka with cottage cheese, special spice with garlic & touch of sauce. Served sizzling.
    £7.95

Shudbushobji (Vegetarian Starters)

  • Onion Bhaji

    £3.95
  • Cashew Nut Rolled

    Mashed potatoes & vegetables, rolled in cashew nut and fried until golden.
    £4.95
  • Vegetable Pakura

    £5.15
  • Sizzling Mushroom

    Mushroom, lightly spiced and stir-fried with garlic.
    £4.95
  • Aloo Kebab

    Potatoes & onion cooked with chef’s secret recipe.
    £4.15

To Suit your Taste, the Best Selection of Dishes may be Cooked any of These

All chicken are breast, no extra charge.

  • Korma

    A traditional dish, cooked with coconut & fresh cream to give a very mild taste.
    £7.95
  • Dhansak

    Lentils lovingly prepared to give a delicious sweet & sour spicy madras sauce taste.
    £7.95
  • Bhuna

    A thoroughly garnished dish with onions, tomatoes and an assortment strength.
    £7.95
  • Rogan

    A classical recipe using garlic, garnished with lots of tomatoes. Medium strength.
    £7.95
  • Dopiaza

    Cooked with onions & carefully selected spices.
    £7.95
  • Pathia

    Sweet & sour dish cooked with a variety of spices.
    £7.95
  • Rezala

    An exclusive recipe, cooked with capsicum, green chilli, coriander and you a hot taste.
    £7.95
  • Ceylon

    A sweet & sour dish, cooked with coconut powder and fresh herbs.
    £7.95

Saagar Khana (Seafood & Fish)

  • Salmon Sil Sila (Med)

    Salmon fish cooked with Indiya-Indiya selected ingredient (mild & spicy).
    £11.65
  • King Prawn Curry (Med)

    £9.95
  • King Prawn Madras (Fairly Hot)

    £9.95
  • King Prawn Vindaloo (Hot)

    £9.95
  • Prawn Curry

    £8.95
  • Vindaloo

    £7.95
  • Fish Jalfrezi

    £11.95
  • Madras

    £7.95
  • Fish Tikka Masala (Mild)

    £11.95

Balti Dishes

Pride of Baltistan, Kashmir prepared with special herbs & spices for a medium to hot dish.

  • Chicken Balti (Med)

    £8.95
  • Chicken Tikka Balti (Med)

    £9.95
  • Lamb Tikka Balti (Med)

    £8.95
  • Lamb Balti (Med)

    £9.95
  • Chicken Tikka Masala Balti (Mild)

    £9.95
  • Lamb Tikka Masala Balti (Mild)

    £9.95
  • Chicken Jalfrezi Balti

    £8.95
  • Lamb Jalfrezi Balti

    £8.95
  • Prawn Balti (Med)

    £8.95
  • Prawn Jalfrezi Balti

    £8.95
  • King Prawn Balti (Med)

    £10.95
  • Tandoori King Prawn Balti (Med)

    £10.15
  • Vegetable Balti (Med)

    £8.95
  • Fish Balti (Med)

    £11.95

Tharkabari (Vegetable Dishes)

  • Sag Bhaji

    £4.95
  • Kodu (Indian Pumpkin)

    £4.55
  • Tarka Dall (Lentils with Garlic)

    £4.55
  • Matar Paneer (Green Peas and Cottege Cheese)

    £4.55
  • Sag Paneer

    £4.55
  • Mixed Vegetable Curry

    £4.55
  • Brinjal Bhaji

    £4.55
  • Bhindi Bhaji

    £4.55
  • Mushroom Bhaji

    £4.55
  • Chana Bhaji

    £4.55
  • Chana Massala

    £4.55
  • Green Pepper Bhaji

    £4.55
  • Cauliflower Bhaji

    £4.95
  • Bombay Aloo (Hot Medium)

    £4.55
  • Aloo Gobi

    £4.55
  • Sag Aloo

    £4.55
  • Vegetable Masala

    £4.55

Biryani Dishes

All biryanis are served with vegetable curry.

  • Prawn Biryani

    £10.95
  • Chicken Biryani

    £10.95
  • Lamb Biryani

    £10.95
  • King Prawn Biryani

    £12.95
  • Chicken Tikka Biryani

    £10.95
  • Vegetable Biryani

    £10.95
  • Mixed Biryani

    £12.95

Ghar Ke Roti (Homemade Bread)

  • Peshwari Nan

    £3.45
  • Chapati

    £1.95
  • Keema Nan

    £3.45
  • Garlic Nan

    £3.45
  • Cheese Nan

    £3.45
  • Paratha

    £3.15
  • Nan

    £2.85
  • Stuffed Paratha

    £3.95
  • Puri

    £1.95

Murgh and Mangoso (Poultry or Meat)

  • Lamb Madras (Fairly Hot)

    £8.50
  • Chicken Curry (Mild or Medium)

    £7.50
  • Chicken Madras (Fairly Hot)

    £7.50
  • Chicken Vindaloo (Very Hot)

    £7.50
  • Lamb Curry (Medium)

    £8.50
  • Chicken Tikka Curry (Medium)

    £8.95
  • Lamb Vindaloo (Very Hot)

    £8.50
  • Lamb Tikka Curry (Medium)

    £9.95
  • Garlic Chicken (Medium)

    £8.50

Specialities of Indiya - Indiya

  • Aagoon Murgh (Chicken)(Med)

    Chicken tikka with cheese, special spice with garlic & touch of sauce. Served sizzling.
    £9.95
  • India Delight (Mild)

    Chicken tikka with cottage cheese, special spice with garlic & touch of sauce. Served sizzling.
    £13.95
  • Murgh Rahim (Chicken/Lamb)(Mild)

    Marinated lean and tender pieces of chicken barbecued and then delicately blended in a special Kashmiri mango mild sauce.
    £9.95
  • Masoom Roop (Chicken/Lamb)(Med)

    Prepared with the chief’s ingenious blend of spices to give you mouth watering experience.
    £9.95
  • Laat Saab (Chicken/Lamb)(Med)

    Well spiced, sour flavour, cooked to our own secret recipe, served on a wok.
    £9.95
  • Sylheti Arsa (Chicken/Lamb)(Med)

    Cooked with specially prepared lemon imported from Bangladesh.
    £9.95
  • Kashmiri (Mild to Med)

    Choice selection of tender chicken or lamb in tandoori style, cooked using a secret blended sauce. Garnished with tomatoes and onion rings, all brought together for a Kashmiri masala experience.
    £9.95
  • Tandoori Supreme (Med)

    Chicken tikka / lamb tikka / kebab / tandoori chicken marinated in a thick and medium or hot spiced special.
    £9.95
  • Peshwari Chicken (Med)

    Marinated with tandoori spices cooked in capsicum, tomatoes and onions.
    £9.95
  • Peshwari Lamb (Med)

    Marinated with tandoori spices and cooked capsicum, tomatoes and onions.
    £9.95

House Special

  • Chicken Tikka Masala (Mild)

    £8.50
  • Butter Chicken (Mild)

    Chicken cooked in ghee and cream with herbs and spices. A mild dish.
    £8.50
  • Chilli Paneer

    Home made Indian cottage cheese with peppers, onion & green chilli (hot & spicy).
    £8.95
  • Chicken Jalfrezi

    £8.50
  • Lamb Tikka Masala (Mild)

    £9.95
  • Lamb Jalfrezi

    £9.95
  • Chicken Korai (Med)

    £8.50
  • Lamb Korai (Med)

    £9.95
  • Tandoori King Prawn Masala (Mild)

    £12.95
  • Chicken Pasanda (Mild)

    Thin fillets of chicken marinated in a delicate kashmiri sauce and cooked in a cream and almond sauce.
    £8.50
  • Lamb Pasanda (Mild)

    Thin fillets of lamb marinated in a delicate kashmiri sauce and cooked in a cream and almond sauce.
    £9.95
  • Kurzi Chicken (Med)

    Tandoori chicken stripes of the bone then cooked with mincemeat special sauce & spices.
    £8.90
  • Kuchi Murgh Chicken (Med)

    Chicken tikka, onions, pepper hot energy,
    £8.95
  • Kuchi Murgh Lamb (Med)

    Lamb tikka, onions, pepper hot energy.
    £9.95
  • Katagost Chicken (Med)

    Chicken with tomatoes and potatoes (mild to medium).
    £8.95
  • Katagost Lamb (Med)

    Lamb with tomatoes and potatoes (mild to medium).
    £9.95
  • Prawn Masala (Mild)

    £9.95

3 Chef's Specialities

  • Chittagong Chilli

    Chicken or lamb cooked with green chilli, garlic and fresh coriander to create a very rich and hot flavour.
    £9.95
  • Dhabaa Murgh

    Onion, garlic, ginger, green chilli blended with special spice, mild hot.
    £9.95
  • Hariyali Chicken Masala

    Chicken & spinach cooked with mild sauce.
    £9.95
  • King Prawn Madurai (Med Hot)

    Cooked in a thick sauce prepared with garlic, ginger and spices lemon chili chicken.
    £12.95
  • Lemon Chili Chicken (Med Hot)

    Cooked in a lemon flavor with garlic and ginger.
    £9.95
  • Rajj Murgh (Mild)

    A delicious mild dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream ground almonds, coconuts, butter, aromatic spices and yoghurt.
    £9.95
  • Tatula

    Chicken or lamb cooked with fresh green chillies, onions, peppers and coriander with a hot flavoured sauce.
    £9.95
  • Peshwari Dum Ghost

    Chicken or lamb tendoor chucks cooked on a slow fire with yoghurt, onion and ground spice.
    £9.95
  • Bombay Flame (Hot to Med)

    Chicken or lamb cooked with potato in naga chilli sauce. Madras or vindaloo hot.
    £9.95
  • Jhingha Lemon Grass

    Spring BBQ king prawn cooked with a hint of spices and served in lemon grass & curry sauce chat masala with fresh herbs and spices.
    £12.95
  • Rajoti

    Chicken or lamb cooked with che'f own blend of herbs and sweet chilli sauce with a topping of spring onion and mushrooms.
    £9.95
  • Lamb Shashlick Masala

    Grilled tomato, pepper, onion.
    £9.95
  • Chicken Shashlick Masala

    Grilled tomato, pepper, onion.
    £9.95
  • Bilasha Chicken Paneer

    Sweet & sour, with lentil flavour. Popular with Bollywood celebrities.
    £9.95

Tandoori (A Northern Indian Speciality)

Tandoori (A northern Indian speciality) dishes below are marinated in herbs and spices then barbecued in our tandoori oven. These dishes are served with salad.

  • Tandoori Chicken Half

    £8.95
  • Chicken Tikka

    £8.95
  • Lamb Tikka

    £9.95
  • Chicken Bahenia

    Barbecue tangy chicken with cottage cheese, green pepper, garlic and honey.
    £8.50
  • Chicken Shashlik

    £9.95
  • Tandoori Mixed Grill

    King prawns marinated in a special sauce and cooked in the clay oven bread, served with salad.
    £11.95
  • King Prawn Shashlik

    £12.95
  • Lamb Shashlik

    £10.95
  • Fish Shashlik

    £14.95
  • Fish Tikka

    £14.95
  • Tikka Lossoni

    Chicken tikka with cottage cheese, special spices with garlic and touch of sauce, served sizzling.
    £8.20

Bhath (Sundries)

  • Pulao Rice

    £3.45
  • Poppadum

    £0.95
  • Mushroom Rice

    £3.95
  • Peshwari Rice (Coconut & Carrot)

    £3.95
  • Special Fried Rice (Egg & Mushroom)

    £3.95
  • Onion Salad (Per Portion)

    £0.95
  • Mango Chutney

    £0.95
  • Raitha (Onion)

    £1.95
  • Lime Pickle

    £0.95
  • Plain Rice

    £3.45
  • Fried Rice (With Lemon & Onion)

    £3.95
  • Garlic Rice

    £3.95
  • Saag Rice (Spinach)

    £3.95
  • Green Salad

    £2.95
  • Raitha (Cucumber)

    £1.95
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