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Bagheera Indian & Indo Chinese Restaurant - Sutton

4.3 Very good (31)

Allergens and info

5.10 mi

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • Free delivery

    New users only. Min spend £10. Fees apply.

Biryani & Rice

  • Chicken Tikka Biryani (D N)

    Savoury chicken & rice dish that includes layers of chicken, rice & aromatic spices all steamed together. DN. (Medium spicy)
    £12.50
  • Lamb Biryani (D N)

    Boneless lamb marinated with whole garam masala, julienned ginger & creamy yoghurt, cooked with aromatic saffron rice. (Med Spicy)
    £13.95
  • Prawn Biryani (N ,D, SF)

    Spiced prawns cooked with saffron rice, accented with flavour of crackling spices & crispy fried onion. (Med Spicy)
    £14.95
  • Vegetable Biryani (N D)

    Fresh vegetables cooked in biryani rice, seasoned with cardamom, mace & saffron. (Med Spicy)
    £11.95
    Plant based
  • Steamed Rice

    Plain steamed Basmati rice
    £3.95
  • Pilou Rice

    Plain steamed rice accentuated with cumin
    £4.50
  • Mushroom Rice (D)

    £4.95
  • Jeera rice -Cumin Rice (D)

    £4.50

Bread & Accompaniments

  • Tandoori Roti (G)

    Whole wheat Indian bread cooked on then sides of our clay oven. G.
    £2.50
  • Plain Naan (GD)

    Traditionally made with reined flour & baked in our clay oven (Butter / Garlic / Chilli & Garlic). GD.
    £2.95
  • Lachha Paratha (G D)

    Layered bread made from wholewheat flour. GD.
    £3.95
  • Keema Naan (GD)

    Naan bread stuffed with spiced lamb minced meat. GD.
    £4.25
  • Green Salad

    £4.50
  • Cucumber Raita (D)

    D.
    £3.95
  • Peshwari Naan (D,G,N)

    £4.25
  • Butter Naan (D,G)

    £3.75
  • Cheese ,Chilli and Garlic Naan (D,G)

    £4.50
  • Tandoori Roti with Butter (G, D)

    £2.75
  • Onion Salad

    £2.50
  • Garlic Naan (G, D)

    £3.75
  • Chilli Garic naan (D ,G)

    £3.75

Dawat-e-Subz (Vegetarian Mains)

  • Dal Makhani (Dairy)

    A harmonious blend of black lentils, tomatoes, ginger & garlic simmered overnight on a slow charcoal fire, finished with cream & served with a dollop of unsalted butter. D.
    £9.25
  • Yellow Tarka Dal

    Yellow lentils tempered with onions, tomatoes, & green chillies.
    £8.95
  • Bombay Aloo (D)

    Baby potatoes sauteed with cumin and spices
    £8.95
  • Saag Paneer (Dairy)

    Garlic sauteed, pureed spinach cooked with homemade cottage cheese.
    £10.25
  • Ghar ki Bhindi (N,D)

    Lady fingers (Okra) tossed up with onions & tomatò
    £8.95
  • Kadai Paneer (D, N )

    Homemade Paneer cooked to perfection with onion and bell peppers. .
    £10.50
  • Pindi Chole (D, N )

    Chick Peas prepared with Indian herbs & spices .
    £9.25
  • Mushroom Matar (D,N )

    Mushrooms and Green Peas cooked with sauteed tomato, onion and spices (dry)
    £9.95
  • Mixed Vegetables (N,D)

    Combination of cauliflower ,carrots ,beans ,green peas, mushrooms and cottage cheese
    £10.95
  • Matar Paneer (D, N)

    Cottage cheese and green peas cooked with sauteed tomato ,onion and spices
    £10.25
  • Paneer Makhani (D, N)

    Cottage cheese cooked in a smooth butter & creamy tomato based gravy and accentuated with dry fenugreek .
    £10.25
  • Paneer Tikka Masala (D, N)

    Cottage cheese tikka pieces cooked in tandoor and then served in subtly spiced tomato cream sauce
    £11.95
  • Achari Baingan (D, N)

    Baby eggplant an aromatic ,hot and tangy masala of tomatoes and pickled spices .
    £10.95
  • Jeera Aloo (D)

    Potatoes cooked with cumin and Indian spices
    £8.95

Dawat-e-non-Veg (Non Veg Main Course)

  • Purani Delhi Ka Butter Chicken (D, N)

    Boneless tandoori chicken cooked in a smooth butter & creamy tomato based gravy & accentuated with dry fenugreek.
    £11.95
  • Saag Chicken (D)

    Chicken dices cooked in a pureed, garlicky and spiced spinach.
    £11.95
  • Chicken Korma (D ,N)

    Boneless chicken made with mild spices ,Mughal emperor's favourite .
    £11.95
  • Lamb Rogan Josh

    Boneless lamb, marinated for over 6 hours in our secret spices & slow cooked with rogan, a special Kashmiri chilli infused oil.
    £13.50
  • Lamb Saag Wala (D)

    Lamb dices cooked in a pureed garlicky and spiced spinach.
    £13.50
  • Keema Mattar (D)

    Minced lamb and green peas cooked with aromatic spices. D.
    £13.50
  • Prawn Moilee (D,SF)

    Light, fragrant utterly delicious south Indian style curry, packed with juicy prawns and tempered with coconut milk.
    £13.95
  • Madras Fish Curry - Spicy (F, N )

    Fish cooked with a Madras sauce & coconut. F.
    £13.95
  • Chef Special bagheera Chicken curry (D, N)

    Tangy boneless chicken breast with gravy ,seasoned with a mixture of ground spices
    £12.95
  • Chicken Madras- Spicy (D, N)

    Chicken Madras is a classic indian curry made with fragrant spices and green chillis
    £13.50
  • Chicken Vindaloo -Spicy (D, N)

    An authentic traditional Vindaloo is a thick dry curry which is hot tasting with bursting flavour of garlic and spices
    £13.50
  • Chicken Tikka Jalfrezi -Spicy (D,N )

    A distinctive and versatile curry with savory tastes from cumin, curry leaves, and fenugreek leaves with onions and green chilli are the basis for this dish .
    £13.50
  • Chicken Tikka Masala (D ,N)

    Chicken Tikka Masala dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato cream sauce
    £13.50
  • Kadai Chicken (D ,N)

    Cooked in the traditional Kadai with tender chicken and a rich blend of aromatic spices along with crunchy onion and capsicum
    £13.50
  • Rara Lamb -Boneless (D)

    The impeccable taste of this curry comes from the use of different rich spices such as cloves ,black peppercorns ,javitri , cardamom ,bay leaf and red dry chillies
    £13.95
  • Lamb Madras -Spicy (D, N)

    Lamb Madras is a classical Indian curry made with fragrant spices and green chillies
    £13.95
  • Lamb Vindaloo- Spicy (D, N)

    An authentic traditional Vindaloo is a thick dry curry which is hot tasting with bursting flavor of garlic and spices
    £13.95
  • Prawn Madras (D,N, SF )

    Prawn Madras is a classical Indian curry made with fragrant spices and green chilies
    £13.95

Shaan e Kabab (From the tandoor)

  • Half Tandoori Chicken (Dairy)

    Chicken marinated in yoghurt with Indian spices then roasted in our clay oven.
    £8.95
  • Lamb Sheek Kabab (Dairy)

    Finely minced lamb combined with Indian herbs & spices, cheese, skewered and roasted in our clay oven to perfection. Dairy.
    £11.95
  • Chicken Tikka (Dairy)

    Juicy and succulent chicken breast marinated with aromatic spices roasted in our clay oven. Dairy.
    £10.95
  • Sunhari Jhinga (Dairy)

    King Prawns marinated in yoghurt, curry leaves then chargrilled in our clay oven. Dairy.
    £13.99
  • Paneer Tikka (Dairy)

    Homemade chunky cottage cheese cubes marinated with Indian spices, then roasted in our clay oven.
    £8.95
  • Tandoori Chicken Full ( D )

    Chicken marinated in yoghurt with Indian spices then roasted in clay oven
    £15.95
  • Garlic Chicken Tikka (D)

    Juicy and Succulent chicken breast marinated with aromatic spices roasted in our clay oven
    £10.95
  • Achari Fish Tikka (D,F)

    A supreme cup of Talapia fish , marinated with Indian herbs and roasted in clay oven
    £13.50
  • Soya Chaap Tikka (D)

    Soya pieces marinated in a heavy rich spices with cream and butter ,roasted in clay oven
    £8.95

Something Sweet?

  • Gulab Jamun (D,N)

    £4.95
  • Gajar Halwa (D,N)

    Carrot based sweet pudding
    £4.95

Starters

  • Punjabi Veg Samosa (G,D )

    Filo pastry stuffed with potato, green peas, cooked with spices and accompanied with mint chutney
    £6.00
  • Panjabi Samosa Chat (Dairy, Gluten)

    Filo pastry stuffed, served with sweet yoghurt, sweet tamarind and mint chutney. DG.
    £7.25
  • Palak Patta Chat (Dairy, Gluten)

    Baby spinach battered and deep fried served with sweet yoghurt, chickpeas topped with tamarind & mint chutney. DG.
    £7.50
  • Onion Bhaji .

    Sliced onions battered with roasted gram flour, carom seeds, crispy fried and served with sweet tamarind chutney
    £5.50
  • Keema Pao (Dairy, Gluten)

    Minced lamb cooked with aromatic Indian spices and served with buns and mint chutney. DG.
    £7.95
  • Hyderabadi Fish Fry (Dairy, Fish)

    Fillet of Tilapia fish, infused with a South Indian spice marination and then deep fried. Dairy, Fish.
    £7.95
  • Dahi Puri (D,G)

    Crispy puff stuffed with potatoes ,chickpea and topped with sweet yoghurt ,mint chutney , tamrind chutney and sev
    £6.25
  • Poppadom Basket (G)

    £3.00
  • Pickle Tray (D)

    pickle Tray contains Mint chutney, Mango chutney and spicy chutney
    £2.00

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