Chef Collin Brown delivery from Surrey Quays

Chef Collin Brown is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.

Free items

Spend £20.00, add a free item – T&Cs apply

Earth Coleslaw
Cabbage, carrot, miso, sesame, pumpkin seeds, sunflower seeds
£4.40
Free with £20 spend
Fried Plantain Glazed with Lime and Plum Sauce
£4.40
Free with £20 spend
Jamaican Salt Fish Fritters
Golden, crispy fritter balls made with herb infused coded a hint of scotch bonnet pepper served with vibrant mango chilli dipping sauce (Gluten Free)
Gluten free
£7.30
Free with £20 spend
Tomato and Cucumber Sashimi- Inspired Vegan Salad
Tomato and cucumber cut Sashimi-Style in soy sauce
£4.40
Free with £20 spend
Vegetable Fritters with Mango Chilli
Crispy fritters made with mixed vegetables, herbs and spices with a sweet and spicy mango chilli (Gluten Free)
Vegan
£6.90
Free with £20 spend

Rum BBQ Chicken Wings
Juicy chicken wings glazed in a smoky maroon rum BBQ sauce, sticky, tender with bold flavours
£6.90
Coconut Tiger Prawns
Succulent tiger prawns simmered in a rich coconut rundown sauce, infused with fresh thyme, garlic and a hint of scotch bonnet
£9.90
Jamaican Salt Fish Fritters
Golden, crispy fritter balls made with herb infused coded a hint of scotch bonnet pepper served with vibrant mango chilli dipping sauce (Gluten Free)
£7.30
Free with £20 spend
Lemon Pepper Chicken Tenders
Juicy tender chicken strips tossed in a zesty lemon pepper seasoning, mouth watering homemade dipping jerk BBQ sauce
Halal
£7.50
Padron Peppers
Blistered Padron peppers tossed in a smoky Caribbean jerk seasoning with a hint of all spice, with miso jerk dip
Vegan
£6.90
Vegetable Fritters with Mango Chilli
Crispy fritters made with mixed vegetables, herbs and spices with a sweet and spicy mango chilli (Gluten Free)
£6.90
Free with £20 spend
Caribbean Corn Ribs
Juicy, smoked, spicy with creamy tangy kick jerk sriracha mayo
Vegan
£6.90
Cauliflower Buffalo Wings
Crispy, golden cauliflower wings, tossed in a fiery homemade buffalo sauce layered with a smoky Caribbean rum BBQ sauce, finished with a drizzle of zesty sriracha
Vegan
£6.90

Oxtail with Rice & Peas
Slow Braised oxtail, cooked until fall off the bone tender, butterbeans, spelt spinner dumplings in a rich silky gravy infused in Jamaican herbs and spices served with authentic Jamaican rice & peas
Halal
£16.90
Beef Stew with Fried Dumplings
Melt in your mouth slow cooked beef shoulder in rich, smoky brown stew gravy with peppers, onions, and island spices, served with fried dumplings
Halal
£16.50
Jerk Chicken with Rice & Peas
Smoky, juicy indigenous jerk boneless chicken thighs, the perfect harmony of heat, sweetness and island flavours served with authentic Jamaican rice & peas
Halal
£15.50
Curry Goat with Rice & Peas
Tender slow cooked goat meat simmered in a rich aromatic curry infused sauce with island spice a touch of scotch bonnet served with authentic Jamaican rice & peas
Halal
£16.50
Jerk Glazed Salmon
Pan seared fillet of salmon, glazed with a refined Caribbean jerk reduction, delicately balanced with notes of pimento, scotch bonnet and fresh thyme. Served with roast sweet potato, earth coleslaw and tomato and cucumber sashimi-inspired vegan salad
£16.50
Pinto Bean Stew with Vegetables & Spiced Quinoa
A rich slow simmered stew of pinto beans, peppers and carrots in a fragrant Caribbean coconut rundown sauce. Served with spiced quinoa or rice & peas
Vegan
£14.95

Rice and Peas
£4.80
Fried Plantain Glazed with Lime and Plum Sauce
£4.40
Free with £20 spend
Earth Coleslaw
Cabbage, carrot, miso, sesame, pumpkin seeds, sunflower seeds
£4.40
Free with £20 spend
Tomato and Cucumber Sashimi- Inspired Vegan Salad
Tomato and cucumber cut Sashimi-Style in soy sauce
£4.40
Free with £20 spend
Spiced Quinoa
£4.70
Fried Dumplings
£4.00