Joy Indian Cuisine - Surbiton delivery from Surbiton

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Delivered by Joy Indian Cuisine - Surbiton
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10% off entire menu
For orders over £25. T&Cs apply

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Masala (N)(D)
£10.95
Pasanda (N)(D)
£10.95
Murgh Makhani (N)(D)
£10.95
Lamb Bhuna (Medium)
£9.95
Lamb Rogan Josh (Medium)
£9.95
Tikka Jalfrezi (Fair Hot)
£10.95
Chicken Biryani
£12.95
Joy Special Garlic Chilli Chicken (Hot)(E)
£10.95
Chicken Banarasi (Medium)
£10.95
Chicken Tikka Biryani
£13.95

Appetisers (Non-Vegetarian Starters)

Meat Samosa (G)
Homemade spiced mincemeat stuffed in a pastry and deep fried.
£3.95
Crab Bunjni (Medium)(F)(D)(G)
Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world’s hottest chillies).
£5.95
Lamb Ginger Jalapeno (Medium)
Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring.
£4.95
Chicken Chat & Puree (Medium)(G)
Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies and served on the thin bread.
£4.95
Hara Masala Ka Tikka (Medium)(D)
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.
£4.95
Seekh Kebab Mulmali (Medium)
Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor.
£4.95
Seafood Platter (for Two)(Medium)(F)(E)
Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in tandoor served with fresh mint sauce.
£17.95
Ajwani Salmon Tikka (Medium)(F)(D)
Boneless chunks of salmon char-grilled and flavoured with dried fenugreek.
£6.25
Garlic Mussels (F)
Mussels cooked in garlic sauce.
£5.95
King Prawn Puree (Medium)(F)
King prawn cooked in a medium spiced sauce and served on thin bread.
£6.25
Goan Chilli King Prawn (On the Shell)(Medium)(F)
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.
£6.25

Appetisers (Vegetarian Starters)

Onion Potato Bhaji (E)
Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert).
£3.95
Paneer Ke Tikka (Medium)(D)
Slice pieces of cheese marinated with spice & herb cooked in charcoal tandoor.
£5.75
Vegetable Samosa (G)
Home made spiced vegetables stuffed in a pastry and deep fried.
£3.95
Tandoori Gobi (Medium)(D)
Fresh cauliflower marinated with yoghurt and spices, baked in tandoor.
£5.25
Aloo Chat & Puree (G)
Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs and served on fried Indian bread.
£4.95

Tandoor Se

Tikka (D)
Succulent boneless chicken or lamb marinated with yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce.
£9.25
Shaslik
Chicken, lamb, king prawns skewered or paneer slice skewered cooked with aromatic vegetables ina marinade of ground aromatic spices, capsicums, red onions and tomatoes and char-grilled.
£11.95
Poinr Shaslik(D)
Slice pieces of cheese skewered with aromatic vegetables in a marinade of groun aromatic spices,capsicum,red onion and tomato and chargrilled
£9.95
Tandoor Chicken (Medium)(D)
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.
£8.15
Tandoori Mixed Platter (Medium)(D)(F)
Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce.
£16.95
Sheek Kebab (Main)
Mince lamb lightly spiced, skewered and char-grilled in the tandoor.
£9.25
Tandoori Sea Bas (Medium)(D)(F)
Sea bass marinated with yoghurt & freshly ground spices & char-grilled.
£18.50
King prawn shaslik DF
King prawn skewered with aromatic vegetables in a marinade of groun aromatic spices,capsicum,red onion and tomatoes and chargrilled
£15.95
Salmon Tikka (Medium)(D)(F)
Cubes of salmon marinated in traditional spices with yoghurt and baked in the tandoor.
£14.95

"Jump for Joy" House Specialities

Masala (N)(D)
Chicken or lamb cooked in oriental spices with almonds, cream and butter.
£10.95
Pasanda (N)(D)
Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine.
£10.95
Murgh Makhani (N)(D)
Boneless chicken marinated with ginger, garlic, andyoghurt served with a creamy butter sauce.
£10.95
Chicken Banarasi (Medium)
Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander.
£10.95
Joy Special Garlic Chilli Chicken (Hot)(E)
Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli.
£10.95
Nali Gosth (Lamb Shank)(Medium)
Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander.
£12.95
Tikka Jalfrezi (Fair Hot)
Chicken or lamb cooked with green chillies, capsicums, methi leaves and tomatoes.
£10.95
Handi Laziz (Medium)
Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.
£10.95
Lal Maans (Hot)
Firey hot stew of tender lamb with Rajasthan chillies and spices.
£10.95
Tamarind Chicken (Medium)(D)
Marinated chicken tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.
£10.95
Shahi Makhmali Raan (N)(D)
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier).
£12.95
Chicken Green Masala (N)(D)
A goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort).
£10.95
Chicken Mustard Curry (Medium)(M)
Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander.
£10.95
Lamb Banjara Uttaraunchal (Hot)
Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India.
£10.95
Duck Xacutie (Hot)
Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, fenugreek, red crushed chilli, cinnamon & coconut to contribute its stunning flavour. Garnished with coriander leaves.
£13.95
Naga Achari (Very Hot)
Boneless chicken or lamb cooked with Naga pickle (perfunded and the most hottest chilli in the world) onions, tomato and green pepper.
£10.95
Tamarind Lamb (Medium)(D)
Marinated lamb tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.
£10.95
Adraki (Medium)
Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes.
£10.95

Joy's Vegetarian Special

Paneer Tikka Butter Massalla (N)(D)
Slice cottage cheese with low fat cream and butter,cooked with coriander and tomato sauce.
£9.95
Vegetable Masala (N)(D)
Cooked in oriental spices with almonds, cream and butter.
£7.95
Paneer Tawa Panjabi (Hot)(D)
Paneer cooked in tawa (Iron Wok) with hot spicy sauce.
£9.95
Vegetable Korma (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style.
£7.95
Motor Makhani Saag (N)(D)
Green peas and fresh spinach cooked in low fat butter sauce, with onions, tomato sauce and spices, tempered with cumin seeds.
£7.95
Joy Special Beans
Fresh sliced beans cooked with onion and crushed mustard seed.
£7.95
Vegetable Dansak (Medium)
Sweet and sour, slightly hot, cooked with lentils and herbs.
£7.95

Balti

Chicken Balti (Medium)
£9.95
Lamb Balti (Medium)
£9.95
King Prawn Balti (Medium)(F)
£14.95
Vegetable Balti (Medium)
£7.95

Poultry Dishes

Chicken Korma Asafjali (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palates of Moghul Emperors)
£8.95
Chicken Madras (Very Hot)
£8.95
Chicken Curry (Medium)
Cooked with spices and in a medium hot sauce. Garnished with coriander leaves.
£8.95
Chicken Dansak (Medium)
Sweet & sour, slightly hot, cooked with lentil & herbs.
£8.95
Chicken Jalfrezi (Hot)
Cooked with green chillies, capsicums, methi leaves and tomatoes.
£8.95
Chicken Bhuna (Medium)
Cooked in spices, flavoured with green herbs and served in a thick sauce.
£8.95
Popular
Vindaloo (Very Hot)
£8.95
Chicken Rogan Josh (Medium)
Chicken with fried spices, chopped tomatoes and capsicums.
£8.95

Lamb Dishes (Spring Lamb)

Lamb Bhuna (Medium)
Cooked in spices, flavoured with green herbs and served in a thick sauce.
£9.95
Lamb Rogan Josh (Medium)
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes.
£9.95
Lamb Korma Asafjali (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.
£9.95
Lamb Madras (Fairly Hot)
£9.95
Lamb Curry (Medium)
Cooked with spices in a medium hot sauce.
£9.95
Lamb Vindaloo (Very Hot)
£9.95
Lamb Dansak (Medium)
Slightly hot, sweet and sour curry with lentil & herbs.
£9.95
Lamb Jalfrezi (Fairly Hot)
Cooked with green chillies, capsicums, methi leaves and tomatoes.
£9.95

Seafood (Specialities)

Mala King Prawn(N)(D)(F)
King sized prawns, cooked with spices and special herbs, served with thick sauce.
£15.95
King Prawn Curry (Medium)(F)
Cooked with spices in a medium hot sauce.
£14.95
King Prawn Bhuna (Medium)(F)
King prawns made with onions, tomatoes and green chillies, served semi dry.
£14.95
King Prawn Sag (Medium)(F)
Cooked with spinach, green herbs and spices.
£14.95
King Prawn Jalfrezi (Fairly Hot)(F)
King prawn cooked with green chilies, capsicum, tomatoes and methi leaves.
£14.95
King Prawn Delight (N)(D)(F)
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.
£15.95
King Prawn Piri Piri (Very Hot)(F)
Marinated with spicy Goan piri piri masala and then pan fired.
£15.95
Tandoori King Prawn Masala (N)(F)(D)
King prawn cooked in oriental spices with almonds, cream and butter.
£15.95
Garlic King Prawn (Medium)(N)(D)(F)
King prawn cooked with onion and tomato with rich garlic sauce.
£15.95
Manglorian Fish Curry (Medium)(N)(F)(E)
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City).
£11.95
Mahi Kaliya (N)(D)(F)
Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.
£15.95
Sumoodri Takatak (Medium)(F)(E)
Mixture of seafood such as king prawn, scallop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices.
£17.95
Fish Chilli Karai (Hot)(F)(E)
Fish cooked with spring onion, tomatoes, green chilli and green peppers.
£11.95
Bengal Fish Curry (Medium)(F)(E)
(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce.
£11.95
Salmon Banarasi (Medium)(F)(D)
Tender fish cooked with pan fried onion, ginger, green pepper, chilli & tomato. Garnished with fresh coriander.
£14.95

Kadai

This is a North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry food.

Kadai Paneer (Hot)(D)
£9.95
Kadai Lamb (Hot)
£10.95
Kadai Chicken (Hot)
£10.95
Kadai King Prawn (Hot)(F)
£14.95

Biryani

All biryani dishes cooked with basmati rice and served with raitha or vegetable curry.

Chicken Biryani
£12.95
Popular
Chicken Tikka Biryani
£13.95
Lamb Biryani
£12.95
King Prawn Biryani (F)
£16.95
Vegetable Biryani
£11.95
Joy Special Biryani (F)(E)
Mixture of king prawns, fish, scallop, crab & mussels.
£17.95

Vegetables

All vegetable dishes can be served as a main course.

Sag Paneer (D)
Spinach and cheese.
£5.95
Sag Aloo
Potato cooked with spinach and special herbs.
£5.15
Bombay Aloo
Sliced potatoes cooked with onions and spices tempered with onion seed. Served dry.
£5.15
Aloo Gobi (Medium)
Cauliflower and potato in spices and special herbs.
£5.15
Dal Masala
Tempered yellow lentil.
£5.15
Badal Jaam (Medium)(N)(D)
An exotic and colourful aubergine delicacy topped with coriander and yoghurt.
£5.15
Achari Subzi (Medium)
Seasonal fresh vegetable combination, cooked with panch Phoran.
£5.15
Chana Masala (Medium)
White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato.
£5.15
Sag Dal
Spinach with lentils.
£5.15
Motor Paneer (N)(D)
Peas and cheese.
£5.95
Sag Bhaji
Fresh spinach cooked home style with garlic, onion and herbs.
£5.15
Bindi Bhaji (Medium)
Fresh okra cooked home style with onions, herbs and spices and served dry.
£5.15
Mushroom Bhaji (Medium)
Mushroom cooked with tomato, tempered with black cumin seeds.
£5.15
Sarson Phalli Aloo (Medium)
Fine green beans and potatoes sauteed with mustard seeds and chilli flakes.
£5.15
Amchuri Gobi (Medium)
Fried cauliflower florets tossed with ginger, onions and dry mango powder.
£5.15
Chana Sag (Medium)
Chick peas cooked with spinach and tempered with garlic and onion.
£5.15
Vegetable Curry
Several fresh vegetables cooked together in spices and herbs to our own special recipe.
£5.15

Rice and Bread

Pilau Rice (D)
Saffron flavoured rice.
£3.95
Peshwari Nan (D)(E)(G)
Nan stuffed with desiccated coconut & dry fruits.
£3.55
Papadums
Very fine lentil wafers, plain or spicy.
£0.95
Nan (D)(E)(G)
Bread baked in a clay oven.
£2.95
Mushroom Rice (D)
Rice cooked with mushrooms.
£4.25
Garlic Nan (D)(G)
Stuffed with fresh garlic.
£3.55
Plain Rice
Steamed long grain basmati rice.
£3.25
Special Fried Rice (E)
Rice cooked with egg and peas.
£4.25
Paratha (G)
Plain multi-layered fine flour bread.
£3.25
Chips
£3.25
Mint Sauce (D)
£0.95
Paneer Nan (D)(G)(E)
Nan stuffed with paneer Indian home made cheese.
£3.55
Garlic Rice
Cooked with fresh garlic.
£4.25
Keema Rice
Minced lamb cooked with rice.
£4.25
Mango Chutney
£0.95
Keema Nan (D)(G)
Stuffed with mince lamb.
£3.55
Chapati (G)
£2.25
Cucumber Raita (D)
Savoury yoghurt mixed with cucumber.
£2.95
Onion Salad
£0.95
Lemon Rice (M)
Fluffy basmati rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice.
£4.25
Chilli & Cheese Nan (Medium)(D)(G)
Nan stuffed with fresh green chilli and Indian home made cheese.
£3.55
Roti (G)
Whole wheat bread.
£2.45
Aloo Paratha (G)
Stuffed with special potatoes.
£3.55
Mixed Raita (D)
Savoury yoghurt mixed with chopped tomatoes and onions.
£2.95
Green Salad
Fresh vegetable cut in slices and served chilled.
£3.15
Mix Pickle
£0.95
Onion Rice
Rice cooked with fried onion
£4.25

Drinks and wine

Cobra Beer 5% 650ml bottle
£6.95
Pineapple Juice
£4.95
Large Lemonade
£4.25
Bangla Beer 5.2% 660ml bottle
£6.95
Bottle House White
£23.95
Pinot Grigio white Italy
£23.36£25.95
Mayfly Sauvignon Blanc New Zealand
£25.16£27.95
Bottle House Red
£23.95
Malbec Argentina
£23.36£25.95
Costa Veera Merlot Chile
£24.26£26.95
Large Coke
£4.25
Large Diet Coke
£4.25
Still Water
£3.95
Sparkling Water
£3.95
Orange Juice
£4.95