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Delivered by Joy Indian Cuisine - Surbiton
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Popular with other people
King Prawn Jalfrezi (Fairly Hot)(F)
£14.95Chicken Tikka Biryani
£13.95Masala (N)(D)
£10.95Paneer Tikka Butter Massalla (N)(D)
£9.95Lamb Bhuna (Medium)
£9.95Lamb Madras (Fairly Hot)
£9.95Lamb Rogan Josh (Medium)
£9.95Lal Maans (Hot)
£10.95Chicken Balti (Medium)
£9.95King prawn shaslik DF
£15.95
Appetisers (Non-Vegetarian Starters)
Seekh Kebab Mulmali (Medium)
Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor.£4.95King Prawn Puree (Medium)(F)
King prawn cooked in a medium spiced sauce and served on thin bread.£6.25Meat Samosa (G)
Homemade spiced mincemeat stuffed in a pastry and deep fried.£3.95Chicken Chat & Puree (Medium)(G)
Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies and served on the thin bread.£4.95Hara Masala Ka Tikka (Medium)(D)
Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor.£4.95Seafood Platter (for Two)(Medium)(F)(E)
Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in tandoor served with fresh mint sauce.£17.95Ajwani Salmon Tikka (Medium)(F)(D)
Boneless chunks of salmon char-grilled and flavoured with dried fenugreek.£6.25Crab Bunjni (Medium)(F)(D)(G)
Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world’s hottest chillies).£5.95Garlic Mussels (F)
Mussels cooked in garlic sauce.£5.95Goan Chilli King Prawn (On the Shell)(Medium)(F)
Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli.£6.25Lamb Ginger Jalapeno (Medium)
Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring.£4.95
Appetisers (Vegetarian Starters)
Onion Potato Bhaji (E)
Juliennes of potatoes and onions blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert).£3.95Vegetable Samosa (G)
Home made spiced vegetables stuffed in a pastry and deep fried.£3.95Paneer Ke Tikka (Medium)(D)
Slice pieces of cheese marinated with spice & herb cooked in charcoal tandoor.£5.75Aloo Chat & Puree (G)
Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs and served on fried Indian bread.£4.95Tandoori Gobi (Medium)(D)
Fresh cauliflower marinated with yoghurt and spices, baked in tandoor.£5.25
Tandoor Se
Tikka (D)
Succulent boneless chicken or lamb marinated with yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce.£9.25PopularKing prawn shaslik DF
King prawn skewered with aromatic vegetables in a marinade of groun aromatic spices,capsicum,red onion and tomatoes and chargrilled£15.95Tandoor Chicken (Medium)(D)
Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor.£8.15Shaslik
Chicken, lamb, king prawns skewered or paneer slice skewered cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and char-grilled.£11.95Tandoori Mixed Platter (Medium)(D)(F)
Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce.£16.95Sheek Kebab (Main)
Mince lamb lightly spiced, skewered and char-grilled in the tandoor.£9.25Tandoori Sea Bas (Medium)(D)(F)
Sea bass marinated with yoghurt & freshly ground spices & char-grilled.£18.50Salmon Tikka (Medium)(D)(F)
Cubes of salmon marinated in traditional spices with yoghurt and baked in the tandoor.£14.95Poinr Shaslik(D)
Slice pieces of cheese skewered with aromatic vegetables in a marinade of groun aromatic spices,capsicum,red onion and tomato and chargrilled£9.95
"Jump for Joy" House Specialities
Masala (N)(D)
Chicken or lamb cooked in oriental spices with almonds, cream and butter.£10.95Lal Maans (Hot)
Firey hot stew of tender lamb with Rajasthan chillies and spices.£10.95Joy Special Garlic Chilli Chicken (Hot)(E)
Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli.£10.95Murgh Makhani (N)(D)
Boneless chicken marinated with ginger, garlic, and yoghurt served with a creamy butter sauce.£10.95Pasanda (N)(D)
Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine.£10.95Nali Gosth (Lamb Shank)(Medium)
Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander.£12.95Handi Laziz (Medium)
Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured.£10.95Chicken Green Masala (N)(D)
A goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort).£10.95Naga Achari (Very Hot)
Boneless chicken or lamb cooked with Naga pickle (perfunded and the most hottest chilli in the world) onions, tomato and green pepper.£10.95Tamarind Chicken (Medium)(D)
Marinated chicken tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.£10.95Chicken Banarasi (Medium)
Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander.£10.95Lamb Banjara Uttaraunchal (Hot)
Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India.£10.95Shahi Makhmali Raan (N)(D)
Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier).£12.95Chicken Mustard Curry (Medium)(M)
Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander.£10.95Duck Xacutie (Hot)
Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, fenugreek, red crushed chilli, cinnamon & coconut to contribute its stunning flavour. Garnished with coriander leaves.£13.95Tikka Jalfrezi (Fair Hot)
Chicken or lamb cooked with green chillies, capsicums, methi leaves and tomatoes.£10.95Tamarind Lamb (Medium)(D)
Marinated lamb tikka cooked with tamarind sauce (clinically proven the best weight lose ingredient) turmeric, garlic, spices and herbs.£10.95Adraki (Medium)
Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes.£10.95
Joy's Vegetarian Special
Paneer Tikka Butter Massalla (N)(D)
Slice cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce.£9.95PopularVegetable Korma (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style.£7.95Motor Makhani Saag (N)(D)
Green peas and fresh spinach cooked in low fat butter sauce, with onions, tomato sauce and spices, tempered with cumin seeds.£7.95Paneer Tawa Panjabi (Hot)(D)
Paneer cooked in tawa (Iron Wok) with hot spicy sauce.£9.95Joy Special Beans
Fresh sliced beans cooked with onion and crushed mustard seed.£7.95Vegetable Dansak (Medium)
Sweet and sour, slightly hot, cooked with lentils and herbs.£7.95Vegetable Masala (N)(D)
Cooked in oriental spices with almonds, cream and butter.£7.95
Balti
Chicken Balti (Medium)
£9.95Vegetable Balti (Medium)
£7.95Lamb Balti (Medium)
£9.95King Prawn Balti (Medium)(F)
£14.95
Poultry Dishes
Chicken Korma Asafjali (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North India-designed to pamper the palates of Moghul Emperors)£8.95Chicken Dansak (Medium)
Sweet & sour, slightly hot, cooked with lentil & herbs.£8.95Chicken Jalfrezi (Hot)
Cooked with green chillies, capsicums, methi leaves and tomatoes.£8.95PopularChicken Bhuna (Medium)
Cooked in spices, flavoured with green herbs and served in a thick sauce.£8.95Chicken Curry (Medium)
Cooked with spices and in a medium hot sauce. Garnished with coriander leaves.£8.95Chicken Madras (Very Hot)
£8.95Chicken Rogan Josh (Medium)
Chicken with fried spices, chopped tomatoes and capsicums.£8.95Vindaloo (Very Hot)
£8.95
Lamb Dishes (Spring Lamb)
Lamb Bhuna (Medium)
Cooked in spices, flavoured with green herbs and served in a thick sauce.£9.95Lamb Madras (Fairly Hot)
£9.95Lamb Rogan Josh (Medium)
An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes.£9.95Lamb Curry (Medium)
Cooked with spices in a medium hot sauce.£9.95Lamb Vindaloo (Very Hot)
£9.95Lamb Korma Asafjali (N)(D)
A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style.£9.95Lamb Dansak (Medium)
Slightly hot, sweet and sour curry with lentil & herbs.£9.95Lamb Jalfrezi (Fairly Hot)
Cooked with green chillies, capsicums, methi leaves and tomatoes.£9.95
Seafood (Specialities)
King Prawn Jalfrezi (Fairly Hot)(F)
King prawn cooked with green chilies, capsicum, tomatoes and methi leaves.£14.95Mahi Kaliya (N)(D)(F)
Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce.£15.95King Prawn Curry (Medium)(F)
Cooked with spices in a medium hot sauce.£14.95King Prawn Sag (Medium)(F)
Cooked with spinach, green herbs and spices.£14.95King Prawn Delight (N)(D)(F)
King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce.£15.95King Prawn Piri Piri (Very Hot)(F)
Marinated with spicy Goan piri piri masala and then pan fired.£15.95King Prawn Bhuna (Medium)(F)
King prawns made with onions, tomatoes and green chillies, served semi dry.£14.95Mala King Prawn(N)(D)(F)
King sized prawns, cooked with spices and special herbs, served with thick sauce.£15.95Tandoori King Prawn Masala (N)(F)(D)
King prawn cooked in oriental spices with almonds, cream and butter.£15.95Garlic King Prawn (Medium)(N)(D)(F)
King prawn cooked with onion and tomato with rich garlic sauce.£15.95Manglorian Fish Curry (Medium)(N)(F)(E)
Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City).£11.95Sumoodri Takatak (Medium)(F)(E)
Mixture of seafood such as king prawn, scallop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices.£17.95Fish Chilli Karai (Hot)(F)(E)
Fish cooked with spring onion, tomatoes, green chilli and green peppers.£11.95Bengal Fish Curry (Medium)(F)(E)
(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce.£11.95Salmon Banarasi (Medium)(F)(D)
Tender fish cooked with pan fried onion, ginger, green pepper, chilli & tomato. Garnished with fresh coriander.£14.95
Kadai
This is a North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, seafood or vegetables. A heavy wok type utensil, the "Kadai" is used to stir fry food.
Kadai Paneer (Hot)(D)
£9.95Kadai Lamb (Hot)
£10.95Kadai Chicken (Hot)
£10.95Kadai King Prawn (Hot)(F)
£14.95
Biryani
All biryani dishes cooked with basmati rice and served with raitha or vegetable curry.
Chicken Tikka Biryani
£13.95Vegetable Biryani
£11.95Lamb Biryani
£12.95Chicken Biryani
£12.95King Prawn Biryani (F)
£16.95Joy Special Biryani (F)(E)
Mixture of king prawns, fish, scallop, crab & mussels.£17.95
Vegetables
All vegetable dishes can be served as a main course.
Sag Aloo
Potato cooked with spinach and special herbs.£5.15PopularSag Paneer (D)
Spinach and cheese.£5.95Sag Bhaji
Fresh spinach cooked home style with garlic, onion and herbs.£5.15Sag Dal
Spinach with lentils.£5.15Dal Masala
Tempered yellow lentil.£5.15PopularMushroom Bhaji (Medium)
Mushroom cooked with tomato, tempered with black cumin seeds.£5.15Bombay Aloo
Sliced potatoes cooked with onions and spices tempered with onion seed. Served dry.£5.15Motor Paneer (N)(D)
Peas and cheese.£5.95Bindi Bhaji (Medium)
Fresh okra cooked home style with onions, herbs and spices and served dry.£5.15Aloo Gobi (Medium)
Cauliflower and potato in spices and special herbs.£5.15Chana Masala (Medium)
White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato.£5.15Amchuri Gobi (Medium)
Fried cauliflower florets tossed with ginger, onions and dry mango powder.£5.15Badal Jaam (Medium)(N)(D)
An exotic and colourful aubergine delicacy topped with coriander and yoghurt.£5.15Achari Subzi (Medium)
Seasonal fresh vegetable combination, cooked with panch Phoran.£5.15Sarson Phalli Aloo (Medium)
Fine green beans and potatoes sauteed with mustard seeds and chilli flakes.£5.15Chana Sag (Medium)
Chick peas cooked with spinach and tempered with garlic and onion.£5.15Vegetable Curry
Several fresh vegetables cooked together in spices and herbs to our own special recipe.£5.15
Rice and Bread
Pilau Rice (D)
Saffron flavoured rice.£3.95Papadums
Very fine lentil wafers, plain or spicy.£0.95Plain Rice
Steamed long grain basmati rice.£3.25Garlic Nan (D)(G)
Stuffed with fresh garlic.£3.55Peshwari Nan (D)(E)(G)
Nan stuffed with desiccated coconut & dry fruits.£3.55Nan (D)(E)(G)
Bread baked in a clay oven.£2.95Paratha (G)
Plain multi-layered fine flour bread.£3.25Chapati (G)
£2.25Paneer Nan (D)(G)(E)
Nan stuffed with paneer Indian home made cheese.£3.55Mango Chutney
£0.95Special Fried Rice (E)
Rice cooked with egg and peas.£4.25Mint Sauce (D)
£0.95Keema Nan (D)(G)
Stuffed with mince lamb.£3.55Mushroom Rice (D)
Rice cooked with mushrooms.£4.25Chilli & Cheese Nan (Medium)(D)(G)
Nan stuffed with fresh green chilli and Indian home made cheese.£3.55Roti (G)
Whole wheat bread.£2.45Aloo Paratha (G)
Stuffed with special potatoes.£3.55Green Salad
Fresh vegetable cut in slices and served chilled.£3.15Mixed Raita (D)
Savoury yoghurt mixed with chopped tomatoes and onions.£2.95Keema Rice
Minced lamb cooked with rice.£4.25Mix Pickle
£0.95Onion Salad
£0.95Lemon Rice (M)
Fluffy basmati rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice.£4.25Garlic Rice
Cooked with fresh garlic.£4.25Cucumber Raita (D)
Savoury yoghurt mixed with cucumber.£2.95Chips
£3.25Onion Rice
Rice cooked with fried onion£4.25
Drinks and wine
Cobra Beer 5% 650ml bottle
£6.95Large Coke
£4.25Bangla Beer 5.2% 660ml bottle
£6.95Bottle House White
£23.95Pinot Grigio white Italy
£25.95Mayfly Sauvignon Blanc New Zealand
£27.95Bottle House Red
£23.95Malbec Argentina
£25.95Costa Veera Merlot Chile
£26.95Large Diet Coke
£4.25Large Lemonade
£4.25Still Water
£3.95Sparkling Water
£3.95Orange Juice
£4.95Pineapple Juice
£4.95