Popular with other people
Makhanwala
£19.00Kali Mirch Tandoori Chicken
£19.00◊◊ Jhinga Balchao
£24.00Murg Biryani
£20.00Chicken Tikka
£19.00Raj's Raan Jaipuri
£24.00◊ Kosha Mangsho
£20.00Palak Gosht
£22.00◊ Raj’s Raan Jaipuri
£20.00Jhinga Biryani
£24.00
Lamb
◊ = Moderately spicy ◊◊ = Spicy VE = Vegan V= Vegetarian
Raj's Raan Jaipuri
Roast leg of lamb, slow cooked in an unctuous dark rum and red wine sauce, and served off the bone - a Royal delicacy.£24.00Palak Gosht
Lamb cooked with spinach, onions, black pepper and fenugreek£22.00◊ Kosha Mangsho
Lamb, bayleaf, cardamom, cinnamon, left to marinade overnight, and slow cooked with potato.£20.00◊ Raj’s Raan Jaipuri
Hot. Lamb in an onion gravy with garlic and garam masala.£20.00Khyber Pas Raan
Lamb shank marinated in marinated red wine, cumin, mustard seeds, and cooked in the tandoor.£24.00Hyderabadi Biryani
Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with lamb, served with Tarka Dal£22.00
Tandoor
◊ = Moderately spicy ◊◊ = Spicy VE = Vegan V= Vegetarian
Kali Mirch Tandoori Chicken
Chicken on the bone, marinated in ground black pepper and yoghurt, served with Dal Makhani£19.00Chicken Tikka
Chicken marinaded in Chef’s spices and yoghurt£19.00Samudra Salmon
Salmon marinated in cream cheese, garlic, peppercorn and fresh lime leaves£20.00Chicken Shashlik
Skewer of spiced chicken, mushroom, onion, sweet pepper and tomato£20.00Tamasha Mixed Platter
Seekh kebab, chicken tikka, reshmi kebab, and solapuri jhinga.£22.00◊ Kasundhi Paneer
Freshly made on the premises. Skewer of traditional Indian cheese, mushroom, sweet pepper, onion, and tomato.£17.00Solapuri Jhinga
Delicately spiced King prawns infused with caraway seeds – a Maharashtrian delicacy£24.00
Poultry
◊ = Moderately spicy ◊◊ = Spicy VE = Vegan V= Vegetarian
◊◊ Manchoori
Spicy, Lightly coated chicken, stir fried with Indo-Chinese flavours£18.00Makhanwala
Tender tandoori chicken in a tomato and butter sauce, flavoured with fenugreek, arnished with ginger and coriander£19.00◊ Kori Gassi
Chicken simmered in a creamy sauce with roasted red chilli, coriander seed, cumin, coconut and tamarind£18.00Ghar ka Murg
Lightly spiced jeera chicken with baby potatoes – a traditional home cooked dish, inspired by Mrs T£18.00Murg Biryani
Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with chicken, served with Tarka Dal£20.00Murg Bharavaan
Chicken stuffed with a spiced spinach, pistachio and cashew nut filling on a creamy sauce£22.00
Seafood
◊ = Moderately spicy ◊◊ = Spicy VE = Vegan V= Vegetarian
◊◊ Jhinga Balchao
King prawns in a tangy tomato masala, laced with dry roasted chilli – a fiery Goan Speciality£24.00Raja Jhinga Silchari
Our Celebrated King prawns in a cherry tomato sauce£22.00Jhinga Biryani
Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with King prawns, served with Tarka Dal£24.00◊ Malabar Fish
Sea bass in coconut milk, simmered with red chilli and kokum sauce£22.00Mach Bhajja
Pan-fried sea bass, served on a bed of spinach.£20.00Bhatti Ka Jhinga
Pan fried King prawns with onions and sweet peppers£22.00Karahi Jhinga
Bengal inspired - prawns, whole spice, garlic and green chilli£22.00Goan Fish Curry
Tilapia in a curry leaf and creamy coconut curry£18.00
Vegetarian
◊ = Moderately spicy ◊◊ = Spicy VE = Vegan V= Vegetarian
Navaratna Korma
A creamy dish made with an assortment of vegetables, fruits, and nuts.£16.00PopularPaneer Rampuri
Traditional Indian cheese in a special sauce, flavoured with fennel, ginger and onion seed£16.00Kofta Haryali
Vegetable dumplings in a spinach and cashew nut sauce£14.00Sabji Biryani
Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with vegetables, served with Tarka Dal£18.00◊ Amritsari Chole
Chickpea with dried mango, tamarind, and spices from Amritsar.£14.00Baingan Bharta (VE)
Smoky, rich and velvety - Traditionally made by mixing tender, charred aubergine, with garlic, citrus and spices£16.00
Bread and Rice
All our breads are made by hand and baked to order.
Pulao Rice
Aromatic fried basmati rice.£6.00PopularNaan
Freshly baked in the tandoori.£5.00PopularChilli or Garlic Naan
Naan brushed with garlic or chilli.£5.50Peshwari Naan
Naan stuffed with almond and coconut.£6.00Sada Chawal
Steamed basmati rice.£5.50PopularRoti
Flatbread made with wholemeal flour.£4.50Keema Naan
Naan stuffed with minced lamb.£6.00Kulcha Naan
Naan stuffed with potato, onion or sweet pepper.£6.00Laccha Paratha
Crispy, flaky yet soft layered bread.£5.00Mushroom Rice or Lemon Rice
Basmati rice with saffron and mushroom or lemon.£5.00
Sides
Saag
Spinach purée tempered with garlic, and finished with cream.£8.00PopularPoppadom
Chatney cost extra . £3.00 a tray£2.00Daal Makhani
Slow cooked black lentils with butter and a dollop of cream.£9.00Mumbai Aloo
Spiced potatoes.£8.50Kachumber Salad
£6.00Tarka Daal
Yellow lentils, garlic, tomato and coriander, and tempered with spices.£8.00Green Salad
£5.50Gobi Achari
Cauliflower stir-fried with pickle spices, chilli, turmeric, onions, tomato, and ginger.£8.00Onion Bhaji
Fried onion fritter.£7.00
