Tamasha Restaurant - Chislehurst delivery from Sundridge Park

Starters

Plain Papadam
£2.00
Masala Papadam
£2.00
Vegetable Samosa
Crisp filo pastry stuffed with mixed vegetable. V.
£7.50
Aloo Papri Chaat
Potato, chickpea and crispy puris tossed with coriander leaves, mint, yoghurt, and tamarind chutney. V.
£8.50
Paneer Tikka
Freshly made on the premises. Skewer of traditional Indian cheese. V.
£8.50
Nilgiri Tikka
Chicken immersed in dark rum, coriander, mint and charred in the tandoor – a delicacy from the Nilgiri Hills.
£9.50
Chicken Tikka
A traditional recipe laced with garam masala.
£9.00
Mixed Kebab
An assortment of chicken nilgiri tikka, seekh kebab and chicken tikka, cooked in the tandoor and a vegetable pakora.
£10.00

Tamasha Mixed Platter
Seekh kebab, chicken tikka, reshmi kebab and solapuri jhinga.
£20.00
Solapuri Jhinga
Delicately spiced king prawns infused with caraway seed, cooked in the tandoor.
£21.00
Paneer Rampuri
Traditional Indian cheese in a special sauce, flavoured with fennel, ginger and onion seed. V.
£15.00
Raja Jhinga Silchari
Our celebrated king prawns in a cherry tomato sauce.
£20.00
Chicken Shashlik
Skewer of spiced chicken, mushroom, onion, sweet pepper and tomato.
£18.00
Lamb Shashlik
Succulent lamb, skewerd with vegetables, cooked in the tandoor.
£19.00
Makhanwala
Tender tandoori chicken in tomato and butter sauce, flavoured with fenugreek, garnished with ginger and coriander.
£17.00
Manchoori
Lightly coated chicken, stir fried with Indo-Chinese flavours. Spicy.
£16.50
Dhaniya Murg
Chicken in a rich blend of coriander, mint and whole spices.
£16.50
Punjabi Gosht
Lamb in onion gravy with garlic and garam masala. Spicy.
£17.00
Dum Pukht Gosht
Lamb pieces steeped with indian herbs; steam cooked in a sealed earthenware.
£17.00
Methi Gosht
A hyderabadi lamb dish spiced with fenugreek.
£16.50

Aromatic basmati rice, seasoned with our special masala and dum cooked with vegetables, prawns, chicken or lamb. Served with dal makhani.

Mumbai Aloo
Spiced potatoes. V.
£8.50
Saag Khumb
Spinach purée tempered with garlic and mushrooms, finished with cream. V.
£8.50
Gobi Aloo
Spiced potatoes and cauliflower. V.
£8.50
Dal Makhani
Slow cooked black lentils with butter and a dollop of cream. V.
£8.50
Tarka Dal
Yellow lentils, garlic, tomato and coriander, tempered with spices. V.
£8.50
Onion Bhaji
Fried onion fritters. V.
£7.00

All bread are made by hand and baked to order.