Popular with other people
Turkey Tail (Chofi)with fried yam
£15.00Waakye with Fried Beef
£15.00Jollof with Grilled Chicken
£15.00Waakye with Fish
£15.00Peanut Fish Soup
£15.00Jollof Rice with Fried Beef
£15.00Ugwu or Edikaikong with Pounded Yam
£20.00Fried Rice with Fish
£15.00Fish with Ga Kenkey
£15.00Palm Nut Fish Soup
£15.00
Mains
Red Beans
Beans stew and fried plantain.£10.00PopularTurkey Tail (Chofi)with fried yam
Served with fried yam, shito, and red chilli sauce.£15.00PopularWaakye with Fried Beef
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption. Served with spaghetti, gari, tomato stew, plantain, and shito.£15.00PopularPeanut Fish Soup
Served with banku, rice ball or fufu.£15.00PopularWaakye with Fish
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption. Served with spaghetti, gari, tomato stew, plantain, and shito.£15.00Jollof with Grilled Chicken
The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.£15.00PopularGrilled Tilapia
Served with banku, red chilli sauce, and shito.£22.00Jollof Rice with Fried Beef
The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.£15.00Palm Nut Mixed Meat Soup
Served with banku, rice ball or fufu.£15.00Peanut Mixed Meat Soup
Served with banku, rice ball or fufu.£15.00Spinach Egusi Stew
Served with white rice or pounded yam and assorted meat i.e. Fish and beef.£15.00Palm Nut Fish Soup
Served with banku, rice ball or fufu.£15.00Fish with Ga Kenkey
Served with red pepper sauce and shito.£15.00Fried Rice with Fish
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with hake fish, tomato stew, shito, and plantain.£15.00Beef Kebab
Beef kebab.£4.50Fried Rice with Fried Beef
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with fried beef, tomato stew, shito, and plantain.£15.00Fried Rice with Grilled Chicken
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables. It is often eaten by itself or as an accompaniment to another dish. Served with grilled chicken, tomato stew, shito, and plantain.£15.00Gizzard Kebab
£4.50Jollof Rice with Fish
The famous jollof rice dish originated from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot, although its ingredients and preparation methods vary across different regions. I can promise you that this is the best from the regions. Served with tomato stew and plantain.£15.00Light Fish Pepper Soup
Served with banku or fufu.£15.00Light Mixed Meat Pepper Soup
Served with banku or fufu.£15.00Okro Mixed Meat Soup
Served with banku or kenkey.£15.00Sprats and Shrimps Mix with Ga Kenkey
£14.00Waakye with Grilled Chicken
This is a popular Ghanaian street food of cooked rice and beans. The rice and beans, usually black-eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone. The sorghum leaves and limestone give the dish its characteristic flavour and a red appearance and the sorghum is taken out before consumption..served with spaghetti, gari, tomato stew, plantain, and shito.£15.00White Rice with Fish
Served with hake fish, plantain, and tomato stew.£15.00White Rice with Fried Beef
Served with fried beef, plantain, and tomato stew.£15.00White Rice with Grilled Chicken
Served with grilled chicken, plantain, and tomato stew.£15.00
Nigerian Foods
Fried Plantain
£3.50Ugwu or Edikaikong with Pounded Yam
Vegetable soup, ugwu leaves, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.£20.00Afang or Okazi with Pounded Yam
Catfish, hake fish, assorted meat, waterleaf, palm oil, peppers, okazi or afang leaf.£20.00Egusi Soup with Pounded Yam
Melon seeds, catfish, hake fish, assorted meat, waterleaf, palm oil, and peppers.£20.00Moin Moin
Moin-moin or moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers, spices, and fish or egg or crayfish. Its a protein-rich food that originated and is a staple from yorubaland in Nigeria, Benin, and togo.£5.00