Food
Mici (Kofte.)
pork and bef mix£2.00Ceafa de porc (Porc neck.)
Pork neck, or "ceafă de porc" in Romanian, is a flavorful cut of meat taken from the upper part of the pig's shoulder. This cut is known for its tenderness, juiciness, and rich taste due to the marbling of fat throughout the meat.£9.99Gulas vita/porc (Beef/porck goulash.)
Goulash (Gulyás) is a traditional Hungarian dish that is beloved across Central Europe, particularly in Hungary, Romania, and surrounding countries. It can be made with either beef (vita) or pork (porc), and it is known for its rich, hearty flavor and comforting qualities.£9.99Tochitura de pork (Pork stew.)
Tochitura de porc is a traditional Romanian pork stew, deeply rooted in the country's culinary heritage. This hearty dish features tender pork cuts, often combined with smoked sausages and sometimes organ meats like liver and spleen, all slowly simmered to perfection. The preparation involves cooking the meat in its own juices, occasionally enhanced with white wine, garlic, and aromatic herbs such as thyme and bay leaves, resulting in a rich and flavorful stew. £9.99Ciorba de burta (Tripe soup.)
Ciorbă de burtă is a traditional Romanian soup, renowned for its rich flavor and hearty texture. It is made primarily from beef tripe (the stomach lining of cows), combined with a savory broth, vegetables, and a tangy finish.£9.99Fasole cu ciolan (Beans with pork knuckle.)
Fasole cu ciolan, translating to "beans with pork knuckle," is a cherished Romanian dish renowned for its comforting and hearty qualities. This traditional meal features white beans slowly cooked alongside smoked pork knuckle, resulting in a rich and flavorful stew. The smoky essence of the meat infuses the beans, creating a harmonious blend of textures and tastes. Often seasoned with ingredients like onions, carrots, bay leaves, and thyme, the dish achieves a depth of flavor that is both robust£9.99Sarmale (Cabbage rolls.)
Sarmale is a traditional dish in Romanian cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of meat, rice, and spices. It is often considered one of Romania's most beloved and iconic dishes, especially during holidays, celebrations, and family gatherings.£9.99Cartofi taranesti
Cartofi țărănești (Country-style potatoes) is a traditional Romanian dish that features rustic, flavorful potatoes cooked with a variety of ingredients to create a hearty and satisfying meal. This dish is popular for its simplicity, yet rich flavors, and is often served as a side dish to meats or enjoyed on its own.£3.50VeganOrez cu legume
Vegetable rice is a versatile and nutritious dish that combines cooked rice with a variety of vegetables, offering a balance of carbohydrates, vitamins, minerals, and fiber. This flavorful combination serves as a satisfying side or main course, suitable for various dietary preferences£3.50Ardei umpluti
Ardei umpluți (Stuffed peppers) is a classic dish in Romanian cuisine, widely enjoyed for its flavorful stuffing and the combination of tender peppers with a savory filling. It is a hearty and comforting meal, perfect for family gatherings and festive occasions.£10.00Ciftele cu sos
Meatballs with sauce is a classic and comforting dish enjoyed in many cuisines, including Romanian cuisine, where it is known as "Chifteluțe cu sos". This dish consists of tender, flavorful meatballs simmered in a rich tomato-based sauce, often served with mashed potatoes, pasta, or rice.£10.00Carnati romanesti
Cârnați românești (Romanian sausages) are a traditional and beloved dish in Romanian cuisine. These sausages are known for their rich, savory flavor, and they are often made from a combination of pork, beef, or other meats, along with spices and herbs. Cârnați românești are a staple at family gatherings, barbecues, and holiday celebrations.£7.00Cartofi prajiti
chips£3.50Ciorba de cartofi cu afumatura
Ciorbă de cartofi cu afumătură (Potato Soup with Smoked Meat) is a traditional Romanian soup that combines the comforting creaminess of potatoes with the smoky depth of cured meats, creating a hearty and flavorful dish perfect for cold weather. It is a beloved comfort food, often served as a main dish or a starter in Romanian households.£10.00piure de cartofi / mash potatos
Mashed Potatoes (or Piure de cartofi in Romanian) is a classic side dish made from boiled potatoes that are mashed until smooth and creamy, typically enhanced with butter, milk, and seasonings. It is a comforting and versatile dish, often served alongside meats, stews, or vegetables.£3.50Ficatei sote
Sote de ficatei (Liver sauté) is a traditional Romanian dish that features chicken or pork liver, pan-fried with onions and seasonings, resulting in a rich and flavorful meal. This dish is beloved for its simplicity, quick preparation, and the delicious balance of savory, tender liver with aromatic onions.£10.00
Drinks
Apa (water.)
water£0.99Sucuri (Drinks)
coca-cola, pepsi, fanta,7-up£1.99Doze suc (Soda)
coca-cola, pepsi, fanta, 7-up£1.99
