Thailander - Stratford delivery from Stratford

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Set A
Starter - Satay (chicken), poh pia jay (vegetable spring rolls), prawn crackers; Main course - Chicken gang kiew wan (spicy)(traditional green curry), beef oyster sauce, phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2
£31.90
Set B
Starter - Tord mun fish (fish cake), prawn crackers, khanom pang na goong (minced prawn on toast); Main course - Gang panang with salmon (spicy)(creamy red curry), gai phad khing (chicken with ginger), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2
£31.90
Set C (V)
Starter - Tempura (vegetable), tord mun pla (sweetcorn); Main course - Gang fak tong with vegetables (red curry), phad mamuang himmaparn (tofu), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2
£31.90
Set D - For 4 People
Starter - Mixed starters for 4; Main course - whole grilled seabass, beef in oyster sauce, prawn krapow, gang panang with prawn (spicy)(creamy red curry), phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2, khao phad kai (egg fried rice) for 2
£79.80
Set E - For 4 People
Starter - Mixed starters for 4; Soup - Tom kha (chicken) for 4; Main course - Gang phed ped yang (roast duck in red curry), prawn stir fried with red curry sauce, whole sea bass with sweet & sour tamarind sauce, phad puk (stir fried mix vegetables), khao suay (steamed rice) for 2, khao phad kai (egg fried rice) for 2.
£79.80

Satay
Marinated & grilled served with peanut sauce. 4 skewers.
£6.25
Tord Mun Pla
Deep fried spicy Thai fish cake or sweetcorn cake.
£5.25
Poh Pia Jay (V)
Vegetable spring rolls deep fried and wrapped with pastry filled with clear noodles and vegetables.
£5.25
Mixed Starters for 2
Satay, spring rolls, fish cake, tong thong, prawn toast.
£11.50
Prawn Crackers
£2.00
Tempura
Deep fried in tempura batter.
£6.25
Khanom Pang Na Goong
Minced prawn on toast in deep fry.
£5.75
Duck Spring Rolls
Roasted duck, vegetable and sweet soy sauce wrapped with spring roll sheet, deep-fried and served with sweet chilli sauce.
£7.50
Goong Hom Pha
Seasoned king prawns, wrapped in a thin rice pancake & then deep-fried.
£6.50

Tom Yum (Spicy)
Hot and spicy sour soup, flavoured with lemongrass, coriander, fresh chillies, galangal, lime leaves & lime juice.
£5.25
Tom Kha (Spicy)
Coconut soup flavoured with galangal, spring onions, coriander, lemongrass, lemon juice & coconut milk.
£5.25

Som Tam Salad (Spicy)
Refreshing spicy salad of papaya, peanuts & a dash of lime juice.
£6.50
Larb Salad (Spicy)
Mixed spicy salad with toasted ground rice, lemongrass, ground chillies, onions, fresh mint & accompanied with salad.
£6.50
Yum Salad (Spicy)
An exotic spicy salad of fresh chillies, garlic, onion, coriander & lime juice.
£6.50

Phad Kratiem Prig Thai
Stir fried with garlic, peppers & coriander.
£7.50
Phad Krapow (Spicy)
Stir fried with garlic & fresh chillies, holy basil.
£7.50
Phad Mamuang Himmaparn (Spicy)
Stir fried with onions & cashew nuts.
£7.50
Phad Khing
Stir fried with ginger, mushroom, spring onions & yellow bean sauce.
£7.50
Phad Puk (V)
Stir fried mixed vegetables with soy sauce.
£6.50
Nau Nam Man Hoi
Stir fried beef with oyster sauce, vegetables.
£8.50
Preaw Wan
Stir fried sweet sour sauce in Thai style.
£7.50
Phad Prig Khing (Spicy)
Stir fry with chilli paste, Thai long beans & lime leaves.
£7.50

Gang Massaman (Spicy)
Mild curry with potatoes, peanuts & coconut cream.
£7.50
Gang Kiew Wan (Spicy)
Traditional Thai green curry with fresh herbs, bamboo shoots & aubergine.
£7.50
Gang Dang (Spicy)
Traditional Thai red curry with fresh herbs, bamboo shoots & aubergines.
£7.50
Gang Phed Ped Yang (Spicy)
Roast duck cooked in red curry paste with coconut milk, pineapple, cherry tomatoes & fresh sweet basil.
£9.95
Gang Pah (Spicy)
Jungle curry, a traditional hot & spicy curry without coconut milk.
£7.50
Gang Panang (Spicy)
Dry & creamy panang curry with a distinctive, lime leaves flavour.
£7.50
Gang Fak Tong (Spicy)
Spicy red curry with pumpkin & fresh herbs.
£7.50
Gang Kari
Yellow curry paste with potatoes & coconut milk.
£7.50

Phad Thai
Stir fried Thai noodles with beansprouts, spring onions & ground peanuts.
£8.50
Khao Phad Kai
Egg fried rice.
£3.00
Khao Nheaw
Sticky glutinous rice.
£3.00
Khao Suay
Steamed Thai fragrant rice.
£2.50
Khao Maprow
Coconut rice.
£3.00
Phad Kuay Teow Kee Mao
Stir fried rice noodles with fresh chilli, onions, sweet basil & Thai long beans.
£7.50
Phad See Iew
Stir fried rice noodles with green vegetables & dark soya sauce.
£7.50
Special Thailander Fried Rice
Fried rice with pineapple & mixed vegetable, cashew nuts, dry chilli, raisins.
£8.50
Egg Noodles
Stir fried egg noodle with soy sauce and beansprouts.
£3.50
Khao Phad Hed
Fried rice with Chinese mushrooms, garlic, spring onion & coriander.
£8.50

Aromatic Crispy Duck
Delicious crispy duck baked in the authentic Thai way, served with pancake and hoi sin sauce.
£10.50
Nutty Chicken
Slices of chicken cooked in coconut milk and creamy peanut sauce.
£9.95
Special Anna
Stir fried chicken with tomatoes, onion, coriander, garlic and ground peppers.
£9.50
Ped Ma Karm
Slices of roast duck, topped with tamarind sauce and roasted onion.
£10.50
Nua Luk Tao (Medium Rare)
Cubes of grilled steak, stir fried with red & green pepper, carrot, onion in black pepper sauce.
£12.95
Pla Sa Moon Prai
Cubes of grilled sirloin steak, stir fried with red & green pepper, carrot, onion in black pepper sauce.
£16.50
Pla Ta Krai
Steam sea bass filled with spicy herbs, lemongrass sauce, lemon juice & coriander.
£16.50
Pla Gang Keaw
Deep fried whole sea bass topped with a green curry sauce.
£16.50
Pla Lad Prik
Deep fried whole sea bass topped with ginger, celery, basil and sweet and sour tamarind sauce.
£16.50
Tao Hoo Ma Karm
Deep fried fresh tofu topped with tamarind sauce and roasted onion.
£9.50