Popular with other people
Ntaba
£19.50Ayamase
£19.50Ofada platter
£26.00
Starters
Ntaba
Traditional african dish featuring grilled or roasted meat, often goat or beef, seasoned with a mix of spices.£19.50Turkey Wing Pepper Soup
Turkey Wing Pepper Soup is a comforting and spicy West African dish, particularly popular in Nigeria, known for its bold flavors and warming qualities. It is made using£19.50Fried Goat Meat
Spicy fried goat meat, seasoned with pepper for a bold starter experience.£18.00Grilled Turkey
Nigerian charcoal-grilled turkey involves marinating turkey pieces with a rich blend of spices and herbs before grilling over charcoal. The process imparts a smoky flavor, and the result is tender, flavorful turkey with a deliciously charred exterior.£13.00Asun
Nigerian dish made with smoked or grilled goat meat, typically seasoned with a flavorful blend of spices and peppers, creating a savory and fiery flavor profile£15.60Peppered Meat
£13.00Suya
West African dish, made with grilled and spicy meat, often served with onions, tomatoes, and pepper. Contains nuts.£15.60
Main Course
Ayamase
Spicy special stew served with rice.£19.50PopularOfada platter
Spicy special Red stew. Served with rice,egg and plantain£26.00Grilled Fish Platter
Currently sold out£39.00Grilled Meat Platter
Asun (peppered goat meat), beef suya (toza), grilled turkey, and a side of your choice.£52.00Grilled Turkey
Grilled turkey thigh and a side of your choice and a hot pepper sauce.£25.00Spicy Snails
Snails prepared with a spicy seasoning, often a blend of peppers, spices, and herbs. The snails are typically cooked until tender, absorbing the flavorful spices, resulting in a zesty and savory delicacy.£39.00Snail Continental
Serve with white rice and 2 sides.£52.00Ayamashe Platter
Spicy special stew. Served with rice,egg and plantain£26.00Ofada
Spicy special Red stew. Served with rice.£19.50Efo Riro
Stewed spinach with palm oil, pepper, onion, and locust beans for a rich, savory taste.Please select your side separately (Eba/Pounded Yam).£23.40Afang Soup
Afang Soup: A savory Nigerian soup with wild spinach and water leaves, offering a rich, earthy flavor.Please choose your side separately (Eba/Pounded Yam).£23.40Egusi Soup
Rich West African soup with ground melon seeds, delivering a hearty and savory taste.Please select your side separately (Eba/PoundedYam)£23.40Mixed Okra/ Ila Alasepo
A savory blend of okro, cooked with a rich mix of spices for a traditional Ila Alasepo experience.Please select your side separately (Eba/Pounded Yam).£23.40Bitter Leaf Soup
Traditional Nigerian soup with bitter leaf, offering a unique, earthy flavor. Perfect for adventurous palates.Please select your side separately (Eba/Pounded Yam).£23.40Oxtail Pepper Soup
Rich and spicy soup with tender oxtail, infused with aromatic peppers for a warming, flavorful experience.£26.00
Sides
Smoky Jollof Rice
rice cooked in a tomato-based sauce with a blend of spices. The “smoky” element is often achieved by grilling or smoking some of the ingredients before incorporating them into the dish, giving the jollof rice a distinct and rich flavor profile.£13.00Plantain
ripe plantains sliced and deep-fried until golden brown. It results in a delicious combination of sweet and savoury flavours , with a crispy exterior and a soft, tender interior.£6.50Pounded Yam
Pounded yam, a classic Nigerian dish, is a smooth and stretchy dough made from boiled yams. It holds an esteemed place in Nigerian cuisine.£3.00Eba
A cooked starchy vegetable food made from dried grated cassava flour commonly known as garri all across West Africa.£3.00Fried Yam
£6.50White Rice
£6.50
Soft Drinks
Supermalt
330 ml.£5.20Fanta
330 ml.£3.90Coke
330 ml.£3.90Nigerian Fanta
330 ml.£6.50Bitter Lemon
330 ml.£3.90Chapman
330 ml.£6.50Still Water
500 ml.£3.90Sparkling Water
500 ml.£3.90Red Bull
250 ml.£5.20