Golden Siam Thai Restaurant - Stevenage delivery from Stevenage

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Pad Thai
£15.00
Red Curry (II)
£15.00
Chicken Nutty (I)
£16.00
Golden Sian Platter (for 2 People) (N)
£21.00
Aromatic Duck
£18.00
Chicken Yellow Curry (I)
£16.00
Goong Ma-Kham
£20.00
Seua Rong Hai (Sirloin) - Weeping Tiger
£23.50
Massaman Curry (I)
£16.00
Panang Curry (I)
£15.00

Starters

Chicken Satay (N)
Grilled marinated chicken on a skewer served with peanut sauce. Nuts.
£8.50
Popular
Thai Prawn Crackers
Served with sweet chilli sauce.
£4.20
Golden Sian Platter (for 2 People) (N)
Chicken satay(n), salted and chili squids, golden parcels, prawn toast and vegetable spring rolls. Nuts.
£21.00
Duck Spring Rolls
Deep fried Thai pastry filled with shredded roasted duck and mixed vegetable served with hoisin sauce.
£8.20
Popular
Vegetable Spring Rolls (V)
Depp fried Thai pastry filled with shredded mixed vegetable and vermicelli served with homemade sweet chilli sauce. Vegetarian.
£7.50
Salted and Chili Squids (I)
Crispy fried squid with salt and black pepper served sweet chili sauce, 1 chilli strength. Spicy.
£8.70
Popular
Prawn Tempura
Deep fried king prawn in tempura batter served with sweet chili sauce.
£9.20
Kanom Jeeb (Thai Dumpling)
Thai style steamed minced pork and prawn dumplings served with special sauce.
£8.20
Prawn Toast
Deep fried french bread coated with minced prawn and sesame seed served with sweet chilli sauce.
£9.50
Chicken Wings (I)
Deep fried marinated chicken wings served with chili sauce, 1 chilli strength. Spicy.
£8.20
Aromatic Duck
Shredded homemade roast duck served with pancake, spring onions, cucumber slide and hoisin sauce.
£18.00
Honey Pork Spare Ribs
Slow Cook marinated pork spare ribs in mixed Thai herbs and honey with pineapples and tomatoes.
£9.50
Moo Ping
Thai BBQ pork skewers, served with tamarind sauce
£9.00
Corn Cakes (V)
Golden deep fried sweetcorn patties served with sweet chilli sauce. Vegetarian.
£7.50
Vegetable Tempura (V)
Crispy fried mixed vegetables in tempura batter served with sweet chili sauce. Vegetarian.
£8.20
Thai Fish Cake (I)
Deep fried fish ground mixed Thai spicy paste and green beans, deep fried and served with sweet chili sauce,1 chilli strength. Spicy.
£9.00

Vegetarian Starters

Vegetarian menu.

Vegetable Tempura (V)
Crispy fried mixed vegetables in tempura batter served with sweet chili dip. Vegetarian.
£8.20
Corn Cakes (V)
Golden deep fried sweetcorn patties served with sweet chili dip. Vegetarian.
£7.50
Vegetable Spring Rolls (V)
Deep fried rice flour pastry filled with stir-fried mixed vegetable and vermicelli served with sweet chili dip. Vegetarian.
£7.50

Soups

Tom Yum (I) (D)
Most popular Thai hot and soup with flavour - aromatic lime leaves, lemongrass, galangal, fresh lemon, chili paste, milk and mushrooms, 1 chilli strength Contains: Diary
£9.50
Tom Kha
Classic Thai creamy, tangy and salty soup cooked with coconut milk and flavour - aromatic galangal, lime leaves, lemongrass, fresh lemon and mushroom.
£9.50
Pho Taak Seafood Soup
This clear soup has similar taste to Tom Yum, but no milk or coconut milk added with the combination of seafood (Prawn, Squid, Scallop, Monk Fish, Mussel) and mushrooms.
£13.50

Vegetarian Soups

Vegetarian menu.

Tom Yum Mushroom (I)
Most popular Thai hot and sour soup with flavor - aromatic lime leaves, lemongrass, galangal, fresh lemon, chili paste and mushrooms, 1 chilli strength. Spicy, Vegetarian.
£8.00
Tom Kha Mushroom
Classic Thai creamy, tangy and salty soup cooks with coconut milk and flavour - aromatic, galangal, lime leaves, lemongrass, fresh lemon and mushroom. Vegetarian.
£8.00

Thai Salads

Lab Gai (I)
Minced chicken mixed with ground roasted rice, chili, red onion, spring onion, lime leaves, and flavored fish sauce and lemon juice, 1 chilli strength. Spicy.
£12.00
Som Tum (N) (II)
Green papaya, carrot, cherry tomatoes, fine bean flavoured with fish sauce, fresh lemon, palm sugar and chili topping with roasted peanuts, 2 chilli strength. Nuts. Spicy.
£12.50
Yum Nuer Yang (C) (II)
Grilled beef slices mixed with chili, red onion, carrots, tomatoes, cucumbers, spring onion, celery and flavored with fish sauce and lime juice, 2 chilli strength. Celery. Spicy.
£18.50

Grilled

Sizzling Lamb Chops
Grill marinated Lamb Chops in mixed Thai herbs on top of stir fried mixed vegetable (onion, cabbage mushroom, carrot, capsicum, broccoli) served with our special hot chilli sauce
£23.50
Seua Rong Hai (Sirloin) - Weeping Tiger
Marinated sirloin steak grilled on top of stir fry mixed vegetables (onion, cabbage, mushroom, carrot, capsicums, stem broccoli) served with our special hot chili sauce.
£23.50

Thai Curries

Massaman Curry (I)
A popular sweet and mild sour with warm spices curry slow cooked meats in coconut milk with potatoes and onion topping with fried shallots, 1 chilli strength. Spicy.
£16.00
Green Curry (II)
The famous Thai green curry paste cooked in coconut milk with Thai eggplant, bamboo shoots and Thai sweet basil leaves. 2 chilli strength. Spicy.
£15.00
Popular
Panang Curry (I)
A popular red thick and creamy curry cooked in coconut milk and flavored with lime leaves, 1 chilli strength. Spicy.
£15.00
Chicken Nutty (I)
Cooked chicken breast and tender stem broccoli topped with creamy spice coconut milk and peanut sauce, 1 chilli strength. Spicy.
£16.00
Red Curry (II)
Spicy red curry paste cooked in coconut milk with Thai eggplant, bamboo shoots and Thai sweet basil leaves, 2 chilli strength. Spicy.
£15.00
Jungle Curry (Gang Pa) (III)
A very spicy clear curry cooked with bamboo shoots, fine beans, Thai eggplant, mushroom, chili, kra-chai, carrots, green peppercorn, and basil leaves, 3 chilli strength. Spicy.
£15.00
Pineapple Curry with Prawn
A special red curry prawn and pineapple, mellow flavour with 3 combination sour, sweet and salty.
£17.50
Chicken Yellow Curry (I)
Slow cooked chicken in coconut milk with curry powder, curry paste with potatoes and onion topping with fried shallots, 1 chilli strength. Spicy.
£16.00
Nuer Ga-Ti (Beef Kati) (I)
Braised beef slow cooked in coconut milk, lime juice, lemongrass topped with coriander and chili, 1 chilli strength. Spicy.
£17.00
Duck Curry (II)
Roasted duck cooked with spicy red curry paste in coconut milk, Thai eggplant, bamboo shoots, Thai sweet basil leaves, lychee, cherry tomato, pineapple, 2 chilli strength. Spicy.
£17.50

Vegetarian Thai Curries

Vegetarian menu.

Green Curry Vegetable and Tofu (I)
The famous Thai green curry paste cooked in coconut milk with Thai eggplant, bamboo shoots and Thai sweet basil leaves, 1 chilli strength. Spicy, Vegetarian.
£15.00
Panang Curry Vegetable and Tofu (I)
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves, 1 chilli strength. Spicy, Vegetarian.
£15.00
Pad Gra-Prao Vegetable and Tofu (II)
Stir-fried with fresh chili, onion, fine beans, and basil leaves, 2 chilli strength. Spicy, Vegetarian.
£14.50
Red Curry Vegetable and Tofu (II)
Spicy red curry paste cooked in coconut milk with Thai eggplant, bamboo shoots and Thai sweet basil leaves, 2 chilli strength. Spicy, Vegetarian.
£15.00
Pad Thai Vegetable and Tofu
Traditional and famous Thai rice noodles, stir-fried with egg in a special tamarin sauce, bean sprouts and chives leaves. Vegetarian.
£15.00
Pad See Ew Vegetable and Tofu
Stir fried rice noodle with the combination of dark soy sauce, light soy sauce, oyster sauce, egg and mixed vegetable. Vegetarian.
£15.00
Drunken Noodle Vegetable and Tofu
Sitr fried rice noodle with chicken, fine bean, bamboo shoot, green peppercorn, kra-chai, and fresh chilli with Gra-prao sauce.
£15.00
Pad Khing Vegetable and Tofu
Stir fried with fresh ginger, mushroom, onion and spring onion. Vegetarian.
£14.50
Jungle Curry (Gang Pa) Vegetable and Tofu (III)
A very spicy clear curry cooked with bamboo shoots, fine beans, Thai eggplant, mushroom, chilim, kra-chai, carrots, green peppercorn, and basil leaves, 3 chilli strength. Spicy, Vegetarian.
£15.00
Pad Priew-Wan Vegetable and Tofu
Stir-fried in Thai sweet and sour sauce, cucumber, onion, capsicum, pineapple and tomatoes. Vegetarian.
£14.50
Pad Num-Mun-Hoi Vegetable and Tofu
Stir-fried in oyster sauce, onion, mushrooms, spring onion and slide piece of few chili
£14.50
Pad Puk Ruam (V)
Stir fried mixed vegetables. Vegetarian.
£10.00
Raad Nar Vegetable and Tofu
Thick gravy sauce draped on stir fried rice noodle and mixed vegetable
£15.00

Specialities - Duck or Seafoods

Goong Ma-Kham
Grilled river prawn serving on top of stir fry mixed vegetables (onion, cabbage, mushroom, carrot, capsicums, stem broccoli) topping with sweet tamarind sauce and fried shallots.
£20.00
Ped Nam-Pueng (N)
Fried duck fillet sliced on top of stir fry mixed vegetables (onion, cabbage, mushroom, carrot, capsicums, broccoli) topped with honey sauce and grounded roasted peanuts. Nuts.
£19.50
Ped Ma-Kham
Fried duck fillet slice on top of stir fry mixed vegetables (onion, cabbage, mushroom, carrot, capsicum, stem broccoli) topped with our special sweet and sour tamarind sauce and fried shallots.
£19.50
Pad Cha Talay (II)
Mixed seafoods (prawns, squids, monkfish, scallops and mussel) stir-fried with fresh chili, onion, kra-chai, green peppercorn, and basil peaces, 2 chilli strength
£22.50
Pla Rad Prik (I)
Deep-fried seabass fillet topped with tasty sweet and chilli sauce, 1 chilli strength. Spicy.
£19.50
Soft Crabs Pad Pong Garee (C) (D)
Sitr fried crispy soft-shell crab with curry powder, milk, egg, onion, capsicum, celery, spring onion, fresh chilli.
£19.50
Pla Lui Suan (N)
Deep-fried sea bass fillet flavoured with Thai sweet chilli paste, fresh lemon, mixed herbs, roasted peanut, and fresh chilli.
£19.50

Thai Stir-Fried

Pad Gra-Prao (II)
Stir-fried with fresh chili, onion, fine beans and basil leaves, 2 chilli strength. Spicy.
£14.50
Kana Moo Krob (I)
Stir-fried crispy pork belly slices with tender stem broccoli and oyster sauce, 1 chilli strength. Spicy.
£17.00
Pad Priew-Wan
Stir-fried in Thai sweet and sour sauce, cucumber, onion, capsicum, pineapple and tomatoes.
£14.50
Chicken with Cashew Nuts (I)
Stir fried chicken with cashew nut, onion, pineapple, capsicum, dried chili and flavored with sweet chili paste, 1 chilli strength. Spicy.
£15.50
Pad Khing
Stir-fried with fresh ginger, mushrooms, onion and spring onion.
£14.50
Pad Num-Mun-Hoi
Stir-fried in oyster sauce, onion, mushrooms, spring onion and slide piece of few chili.
£14.50
Pad Puk Ruam (V)
Stir fried mixed vegetables
£10.00

Noodles

Pad Thai
Traditional and famous Thai rice noodles, stir-fried with egg in a special tamarin sauce, bean sprouts and chives leaves.
£15.00
Popular
Pad See Ew
Stir-fried rice noodle with the combination of dark soy sauce, light soy sauce, oyster sauce, egg and mixed vegetable.
£15.00
Noodle Soup
Rice noodle and mixed vegetable (cabbage, beansprout, stem broccoli) with a choice of slow cooked meat soups spring with fresh coriander and fried garlic
£17.50
Raad Nar
Thick gravy sauce draped on stir fried rice noodle and mixed vegetable.
£15.00
Drunken Noodle
Sitr fried rice noodle, fine bean, bamboo shoot, green peppercorn, kra-chai, and fresh chilli with Gra-prao sauce.
£15.00

Rice

Jasmine Rice
£4.00
Coconut Rice
£5.00
Chicken Fried Rice (Large)
Traditional fried rice with chicken, egg and spring onion.
£13.00
Sticky Rice
£4.50
Pineapple Fried Rice (Large) (N)
Special fried rice with chicken, prawn, egg, pineapple, spring onion, curry powder, turmeric powder, and cashew nuts. Nuts.
£17.00
Egg Fried Rice
£5.00
Spicy Fried Rice
Spicy fried rice with sweet chili paste, onion, carrot, broccoli, cabbage
£14.50
Prawn Fried Rice
Traditional fried rice with prawn, egg and spring onion.
£14.50
Black Jasmine Rice
£5.00
Plain Noodle
£4.00

Desserts

Khao Niaow Ma-Muang (Mango with Sticky Rice)
A popular delicious thai dessert made of glutinous rice and fresh coconut milk served with fresh ripped mango (seasonal)
£9.50