Polash - Stanwell

Most starters served with salad and mint sauce.

A barbecued clay oven preparation, one of the best amongst aromatic cuisine. Served with fresh salad and yohgurt relish. Instant clay oven prepared nan breads are highly recommended with these dishes. All chicken dishes are white meat off the bone.

All these are juicy and most comprising cooked onions and tomatoes, flavoured with green peppers, herbs and freshly garam massala to give that exotic aroma. All chicken dishes are white meat off the bone.

A double preparation dish-first being cooked in a medium sauce, then burnished with ghee, fried tomatoes, onions and green peppers. All chicken dishes are white meat off the bone.

All chicken dishes are white meat off the bone.

These dishes have been created from our chef's recipe. All chicken dishes are white meat off the bone.

This is a combination of some of our oriental medium spices mixed with fragrant rice (Basmati) and slowly fried in ghee (clarified butter). Served with a piping hot vegetable curry. All chicken dishes are white meat off the bone.

These dishes de-lightly hot, sweet and sour, pathia is spicy with onions, peppers and tomatoes. Pilau rice is included in this dish. All chicken dishes are white meat off the bone.

These dishes de-lightly hot, sweet and sour, dansak is cooked with lentils. Pilau rice is included with this dish. All chicken dishes are white meat off the bone.

An Indian occasion dish, comprising cooked onions and fresh tomatoes, flavoured with green peppers and oriental herbs, medium spiced and juicy. All chicken dishes are white meat off the bone.

Very mild and creamy curry, sweetly flavoured with almonds and coconut. All chicken dishes are white meat off the bone.

Medium spiced with chopped onions, peppers and tomatoes. All chicken dishes are white meat off the bone.

Medium spiced with chopped onions, peppers and tomatoes. All chicken dishes are white meat off the bone.

Delicately spiced, flavoured with herbs and cooked with chopped spinach leaf. All chicken dishes are white meat off the bone.

Cooked with dozens of secret medium spices, freshly ground daily by our experienced chef. A curry dish is medium hot. All chicken dishes are white meat off the bone.

Cooked with dozens of secret medium spices, freshly ground daily by our experienced chef. A madras is hot. All chicken dishes are white meat off the bone.

Cooked with dozens of secret medium spices, freshly ground daily by our experienced chef. A vindaloo is a very hot dish. All chicken dishes are white meat off the bone.

These are extremely hot, ceylon is cooked with coconut, its hotter than madras. All chicken dishes are white meat off the bone.

These are extremely hot, phal is one of the hottest, only prepared for those daring hot curry eaters, hot enough to life the roof off your mouth. All chicken dishes are white meat off the bone.

These dishes are very palatable and appropriate as an addition to main dishes. Vegetable dishes are either cooked dry, with natural juices in the vegetables supplying the moisture or with a little sauce. Dishes available as a main dish for an extra £2.00.