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Terra Rossa La Cantina

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Popular with other people

  • Ravioli Burrata e Pomodoro

    £24.00
  • Maritati al Sugo della Domenica

    £23.00
  • Orecchiette Salsiccia e Cardoncelli

    £21.50
  • Mezzi Paccheri Tonno e Datterini

    £25.50

Puccia Salentina

A true Salento classic. Our puccia is made with traditional Puglian bread, baked fresh until golden and crisp, with a soft centre. Filled with carefully selected Italian ingredients for an authentic taste of Southern Italy.

  • Caponata

    Salento's street-food sandwich.Filled with a vegetable caponata and rocket salad.
    £15.40
    Vegan
  • Caprese

    Salento's street-food sandwich.Filled with buffalo mozzarella, datterini tomatoes, rocket salad, oregano, olive oil and basil.
    £15.40
    Vegetarian
  • Emiliana

    Salento's street-food sandwich.Filled with Parma ham, buffalo mozzarella, rocket salad, olive oil and parmesan shavings.
    £15.40
  • Mamma Tetta

    Salento's street-food sandwich.Filled with crispy breaded chicken, mayo, lettuce and tomatoes.
    £15.40

Starters & Sides

  • Bombette Pugliesi

    Juicy small pork rolls filled with cheese, served with rocket, parmesan and a balsamic glaze.
    £15.00
  • Insalata mista

    mixed leaf salad, tomatoes and cucumber
    £7.50
    Vegan
  • Focacce

    Homemade Focaccia Bread with tomatoes and black olives.
    £11.00
    Vegan
  • Panzerotti Salentini

    Potatoes, pecorino cheese and mint croquettes
    £12.50
    Vegetarian
  • Carciofi Pastellati

    Battered, Deep Fried Artichoke Bites.
    £14.00
    Vegetarian
  • Burrata con Caponata di Verdure

    Fresh and stretched-curd cheese with a very soft and creamy texture served with a vegetable caponata
    £16.00
    Vegetarian
  • Caprese con Bufala

    Caprese Salad with Italian Buffalo mozzarella, fresh datterini tomatoes, oregano and basil.
    £14.00
    Vegetarian
  • Tagliere di Salumi e Formaggi

    Italian charcuterie and cheese selection served with a red onion jam, sun-dried datterino tomatoes and homemade focaccia.
    £25.50
  • Frittura di Verdure

    Battered courgettes, broccoli, sweet potatoes, cauliflower and peppers, aubergine polpette with mozzarella, and courgettes & mint bites. Served with a confit garlic mayo.
    £12.50
    Vegetarian
  • Tartare di Tonno

    Tuna tartare served with taralli and sundried tomatoes crumble, lemon zest and basil.
    £17.00
    Dairy free
  • Eleonora Salad

    Endive mix, valerian cress, fennel, orange segments, walnuts and balsamic glaze.
    £15.00
    Vegan
  • Broccoletti Rapa Rosticciati

    Roasted tenderstem broccoli with a sun-dried tomatoes dressing, and olives.
    £8.50
    Vegan
  • Zucchine alla Scapece

    Fried courgettes marinated with mint and balsamic vinegar.
    £8.50
    Vegan

Pasta & Mains

  • Maritati al Sugo della Domenica

    Maritati pasta with a traditional Apulian Sunday sauce with pork and beef.
    £23.00
  • Ravioli Burrata e Pomodoro

    Ravioli filled with burrata in a fresh tomato sauce, basil and parmesan cheese.
    £24.00
    Vegetarian
  • Mezzi Paccheri Tonno e Datterini

    Mezzi paccheri pasta with fresh tuna, datterino sauce, and dry oregano.
    £25.50
    Dairy free
  • Orecchiette Salsiccia e Cardoncelli

    Orecchiette pasta with tomato sauce, fennel seeds, Italian sausage, cardoncelli mushrooms, pecorino cheese and fresh rocket.
    £21.50
  • Orecchiette alle Cime di Rapa

    Signature Apulia pasta with turnip tops. Served with toasted breadcrumbs. "spicy and bitter"
    £21.00
    Vegan
  • Gnocchi al Pistacchio e Limone Bruciato

    Gnocchi with a pistachio sauce and burnt lemon.
    £22.00
    Vegetarian
  • Filetto di Branzino

    Seabass fillet served with a vegetable caponata.
    £28.00
    Gluten free
  • Cardoncelli alla griglia

    Grilled king oyster mushrooms with a turnip top cream, capers, chilli and a sundried tomatoes dressing.
    £21.50

Pizza

Our pizzas feature a wholesome five-grain dough

  • Regina Margherita

    Buffalo mozzarella, tomato sauce and basil.
    £16.50
    Vegetarian
  • Margherita

    Mozzarella, tomato sauce and basil.
    £14.50
    Vegetarian
  • Marinara

    Tomato sauce (without mozzarella), origano, garlic olive oil
    £12.00
    Vegan
  • Diavola

    Mozzarella, tomato sauce, spicy salami and nduja.
    £18.00
  • Parma Ham

    tomato sauce, fresh mozzarella and PARMA ham
    £15.50
  • Cotto & Funghi

    Mozzarella, tomato sauce, cotto ham & fresh mushrooms.
    £15.50
  • Funghi

    Margherita pizza with fresh champignon mushrooms.
    £14.50
    Vegetarian
  • Emiliana

    Mozzarella, tomato, Parma ham, parmesan shavings topped with rocket.
    £17.50
  • Capricciosa

    Mozzarella, tomato sauce, cotto ham, mushrooms, artichokes & black olives.
    £17.50
  • Terra Rossa

    Tomato sauce, mozzarella, bresaola cured meat, sausage, parmesan & rocket.
    £19.00
  • Napoli

    Mozzarella, tomato sauce, anchovies, capers and black olives.
    £15.50
  • Tonno & Cipolla

    Mozzarella, tomato sauce, tuna & onion.
    £14.50
  • Tonno & Olive Nere

    Fresh mozzarella, tomato sauce, tuna & Apulian black olives
    £14.50
  • Pancetta & Grana

    Mozzarella, tomato sauce, Italian bacon and shaved parmesan cheese.
    £18.50
  • Capocollo & Carciofi

    Tomato sauce, Mozzarella, capocollo di Martina Franca (Apulian cured meat), and artichokes.
    £18.00
  • Porcini & Speck

    Mozzarella, tomato sauce, porcini mushrooms and speck (cured ham).
    £18.50
  • Salsiccia & Rape

    Mozzarella, Italian sausage and turnip tops
    £18.50
  • 4 Formaggi

    Mozzarella, scamorza, emmenthal, gorgonzola (no tomato sauce, please ask if you’d like it).
    £18.00
    Vegetarian
  • Pizza al Tartufo

    Mozzarella, caciocavallo cheese and truffle carpaccio.
    £19.50
    Vegetarian
  • Contadina

    Tomato sauce, mozzarella, roasted peppers, aubegines and courgettes.
    £17.50
    Vegetarian
  • Vegan Contadina

    Tomato sauce, aubergines, roasted peppers, courgettes.
    £18.50
    Vegan

Gluten Free Starters & Sides

  • GF Pizza Bread

    £9.40
    Vegan
  • GF Burrata & Caponata di Verdure

    Fresh and stretched-cured cheese with a very soft and creamy texture. Served with a vegetable caponata
    £16.00
    Vegetarian
  • GF Caprese con Bufala

    Caprese salad with buffalo mozzarella, tomatoes, and basil.
    £14.00
    Vegetarian
  • Tagliere di Salumi e Formaggi

    Italian charcuterie and cheese selection served with a red onion jam and sundried datterini tomatoes.
    £25.50
    Gluten free
  • GF Eleonora Salad

    Endive mix and valerian cress, fennel, orange segments, walnuts and balsamic glaze.
    £15.00
  • GF Insalata Mista

    Mixed leaf salad with tomatoes and cucumber
    £7.50
    Vegan
  • GF Patate Arrosto

    Roasted baby potatoes with garlic and rosemary
    £8.50
    Vegan
  • GF Broccoletti Rapa Rosticciati

    Roasted tenderstem broccoli with a sundried tomatoes dressing, and olives.
    £9.40
    Vegan
  • GF Zucchine alla Scapece

    Fried courgettes marinated with mint and balsamic vinegar
    £8.50
    Vegan

Gluten Free Main Courses

  • GF Orecchiette alle Cime di Rapa

    Signature Apulian pasta with turnip tops. Spicy and bitter.
    £22.50
    Vegan
  • GF Filetto di Branzino

    Seabass fillet served with a vegetable caponata.
    £28.00
    Gluten free
  • GF Orecchiette della Domenica

    Gluten free orecchiette pasta with a traditional Apulian Sunday sauce with pork and beef.
    £24.50
    Gluten free
  • GF Orecchiette al Pistacchio e Limone Bruciato

    Gluten free orecchiette pasta with a pistachio sauce and burnt lemon.
    £23.50
    Vegetarian
  • GF Orecchiette Salsiccia e Cardoncelli

    Gluten free orecchiette pasta with tomato sauce, fennel seeds, Italian sausage, cardoncelli mushrooms, pecorino cheese fondue and fresh rocket.
    £23.00
  • GF Cardoncelli alla Griglia

    Grilled king oyster mushrooms with a turnip top cream, capers, chilli and sundried tomatoes dressing.
    £21.50

Gluten Free Pizzas

Gluten Free pizza base.

  • GF Margherita

    Tomato sauce, mozzarella & basil.
    £16.50
    Vegetarian
  • GF Regina Margherita

    Tomato sauce, buffalo mozzarella & basil.
    £18.50
    Vegetarian
  • GF Diavola

    Tomato sauce, mozzarella, spianata (spicy salami), and nduja.
    £20.00
    Gluten free
  • GF Capocollo & Carciofi

    Tomato sauce, mozzarella, capocollo di Martina Franca (Apulian cured meat) & artichokes.
    £17.50
    Gluten free
  • GF Napoli

    Tomato sauce, mozzarella, anchovies, capers and black olives.
    £15.50
    Gluten free
  • GF Contadina

    Tomato sauce, mozzarella, roasted peppers, aubergines & courgettes.
    £19.50
    Vegetarian
  • GF Pizza al Tartufo

    Mozzarella, Caciocavallo cheese and Italian truffle carpaccio.
    £21.50
    Vegetarian
  • GF Terra Rossa

    Tomato sauce, mozzarella, bresaola cured meat, sausage, parmesan shavings & rocket.
    £21.00
    Gluten free
  • GF Emiliana

    Tomato sauce, mozzarella, Parma Ham, parmesan shavings & rocket.
    £19.50
    Gluten free
  • GF Capricciosa

    Tomato sauce, mozzarella, Cotto ham, mushrooms, artichokes and black olives.
    £19.50
    Gluten free
  • GF 4 Formaggi

    Mozzarella, scamorza, emmental and gorgonzola.
    £20.00
    Vegetarian
  • GF Ortolino

    Mozzarella, scamorza, goat cheese, onions, roasted peppers, olives & rocket.
    £20.40
    Vegetarian
  • GF Porcini & Speck

    Tomato sauce, mozzarella, porcini mushrooms & speck (cured ham).
    £20.50
    Gluten free

Vegan Menu

  • Tagliere di Focacce

    Focaccia bread with tomatoes and black olives. Homemade daily
    £9.00
    Vegan
  • Vegan Eleonora Salad

    Endive mix, valerian cress, fennel, orange segments, walnuts and balsamic glaze.
    £15.00
    Vegan
  • Caponata di Verdure

    Vegetables Caponata
    £13.50
  • Zucchine alla Scapece

    Fried courgettes marinated with mint and balsamic vinegar.
    £8.50
    Vegan
  • Orecchiette alle Cime di Rape

    Signature Apulian pasta with turnip tops.Spicy & bitter.
    £22.50
    Vegan
  • Penne all'Arrabbiata

    pasta with a very spicy fresh tomatoes sauce
    £19.50
    Vegan
  • Pizza Contadina (vegan)

    tomato sauce, roasted peppers, aubergines & courgettes, vegan cheese
    £18.50
    Vegan
  • Vegan Pizza Margherita

    Tomato sauce, vegan cheese and basil
    £14.50
  • Broccoletti Rapa Rosticciati

    Roasted tenderstem broccoli with a sun-dried tomatoes dressing, and olives.
    £8.50
    Vegan
  • Patate Arrosto

    Roasted baby potatoes with garlic and rosemary.
    £8.50
    Vegan
  • Crostata al Sambuco e Lampone

    Multi-cereal tart with elderflower and raspberries.
    £9.00
  • Orecchiette al pomodoro

    Orecchiette pasta with tomato sauce.
    £19.50
  • Penne ai Cardoncelli

    Penne pasta with king oyster mushrooms
    £21.50
  • Cardoncelli alla griglia

    Grilled king oyster mushrooms with a turnip top cream, capers, chilli and sundried tomatoes dressing.
    £21.50

Kids Menu

  • Kids Orecchiette al ragu

    Fresh orecchiette pasta ("little ears") with a tasty tomato and meat sauce.
    £10.00
  • Small Margherita

    tomato sauce and fresh mozzarella
    £9.50
    Vegetarian
  • Small Pizza Cotto Ham

    italian cotto ham, fresh mozzarella and tomato sauce
    £10.00

Desserts

  • Tiramisu

    Homemade tiramisu with mascarpone cheese, savoiardi biscuits & coffee.
    £10.00
    Vegetarian
  • Pasticciotto Crema

    Signature Salento pastry cake filled with custard.
    £9.50
  • Torta Ricotta e Pere

    Ricotta and pear cake
    £10.40

Soft Drinks

  • Coke 330ml

    £5.95
  • Diet Coke 330ml

    £5.95
  • Coke Zero 330ml

    £5.95
  • Acqua San Bernardo Still 750 mL

    £5.50
  • Acqua San Bernardo Sparkling 750 mL

    £5.50
  • Chinotto San Bernardo

    £5.95
  • Crodino

    italian classic no alchol aperitif
    £5.50
  • Lime and Ginger Beer San Bernardo

    £5.95
  • Fripa Alcol free beer - 33cl

    Italian artisan session Ipa
    £5.50

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