About GAIL's Bakery - St Margarets
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Soup
SEASONAL TOMATO SOUP
A hearty tomato soup made with specific varieties of tomatoes at the peak of their season, thickened with white beans from Umbria and topped with basil pesto and house made waste not croutons.210 kcal
£7.00
Salads
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£10.80FOUR BEANS, TENDERSTEM & HAVERSTOCK LABNEH
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, tenderstem broccoli, and a creamy Harverstock White labneh from Nettle Foods, pickled fennel from Eaten Alive, and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice.486 kcal
£10.20BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.20SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.375 kcal
£8.20
Sweets & Cakes
BLUEBERRY & CUSTARD BRIOCHE
Brioche bun filled with vanilla pastry cream, topped with fresh blueberries and buttery shortbread crumble352 kcal
£4.90MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
£5.00
Pastries & Breakfast Pots
PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry423 kcal
£3.45GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries220 kcal
£5.20APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.355 kcal
£5.20
Bread
HAZELNUT AND WALNUT SOURDOUGH
A hand shaped loaf baked using rye, spelt, emmer and chestnut flours. We flavour the dough with rosemary and studded with whole hazelnuts and walnuts.£5.30
