Mala Restaurant - St Katharine Docks delivery from St Katharine Docks Marina

Ordering alcohol? We may ask for ID on delivery.

Starters

Mulligatawny Soup (GF)
A medium spiced cream of lentil soup with a hint of coconut.
£6.95
Tandoori Chicken Salad (GF)
Torn tandoori chicken breast, fresh salad of red onions, assorted salad leaves, black olives and roasted pine nuts drizzled with a tangy cocktail dressing.
£8.50
Murgh Pakora (GF)
Juliennes of chicken breast in a spiced crispy batter. Accompanied with a spiced salad and a coriander, mint chutney.
£6.95
Prawn Poori (NGF)
Prawns cooked in a tangy tomato based spiced curry, on a fried, flakey Indian tortilla.
£9.50
Amritsari Cod Fish Pakora (NGF)
Juliennes of cod fish in a spiced, crispy batter. Accompanied with spiced onion, cucumber and tomato salad and a lightly spiced tartar dip.
£8.95
King Prawn Butterfly (NGF)
Tiger King Prawns in a crisp batter lightly seasoned with spices. Served with spiced onion, cucumber and tomato salad and cumin yoghurt.
£9.95
Himalayan Aloo Tikki Chaat (V)(NGF)
Pan-fried seasoned mashed potato cakes with cheddar cheese melt center. Accompanied with a cool chickpea chaat salsa, spiced salad and mint chutney.
£7.95
Samosa Seasoned Potatoes and Vegetables (V) (NGF)
Deep fried triangle pastry stuffed parcel. Served with spiced onion, cucumber and tomato salad with a coriander and mint dip.
£6.50
Samosa Seasoned Keema Lamb Mince (NGF)
Deep fried triangle pastry stuffed parcel. Served with spiced onion, cucumber and tomato salad with a coriander and mint dip.
£6.50
Onion Bhaji (GF) (V)
Seasoned golden crispy onion fritters served with spiced onion, cucumber and tomato salad and a cumin yoghurt dip.
£6.50

The Tandoori Clay Oven

The Traditional Indian Barbeque.

Murgh Tikka (GF)
Cubed succulent chicken breast marinated overnight in yoghurt. Infused with traditional tandoori spices.
£8.95
Tandoori Murgh (GF)
Chicken leg, thigh and breast on the bone marinated overnight in yoghurt infused with traditional tandoori spices.
£9.50
Hariyali Chicken Tikka
Succulent supreme of chicken breast marinated in coriander, mint, green chilies, garlic and ginger.
£9.50
Seekh Kebab (GF)
Seasoned minced lamb kebabs with chopped onions, green chilies, ginger, and roasted ground coriander.
£9.50
Lamb Chops Adraki (GF)
Prime succulent lamb chops marinated overnight in tandoori spices with a ginger, garlic rub.
£10.95
Lahsooni Cod Fish Tikka (GF)
Fresh cod fillet steaks marinated overnight with ginger, garlic and tandoori spices, baked in the clay oven then finished in a piping hot salamander grill.
£10.50
Ajwani Salmon Tikka (GF)
Fresh Salmon fillet steaks marinated overnight with ginger, garlic and tandoori spices, baked in the clay oven then finished in a piping hot salamander grill.
£10.50
Shahi Jhinga, King Prawns (GF)
Whole jumbo king prawns marinated with tandoori spices & dill barbecued in the clay oven. Accompanied with spiced potatoes wedges seared asparagus spears, tossed cherry tomato’s and an avocado and onion salsa.
£12.95
Tandoori Paneer Tikka (V) (GF)
Cottage cheese steaks, chunky peppers and onions marinated in traditional tandoori spices.
£8.95

The Mala Kebab Platter

A Hearty Kebab Feast consisting of a mouth watering variety of our tandoori delights.

For 1
Tandoori Chicken, Lamb Chops, Chicken Tikka, Hariyali Tikka, Seekh Kebab, Jumbo King Prawn, Cod Fish Tikka & Tandoori Paneer Tikka. Accompanied with naan bread, Mazrani curry sauce dip & spiced salad. All of them are freshly barbecued in the clay oven from time of order taken.
£38.00
Sharing for 2
Tandoori Chicken, Lamb Chops, Chicken Tikka, Hariyali Tikka, Seekh Kebab, Jumbo King Prawn, Cod Fish Tikka & Tandoori Paneer Tikka. Accompanied with naan bread, Mazrani curry sauce dip & spiced salad. All of them are freshly barbecued in the clay oven from the time of order taken.
£70.00

Poultry

Chicken Tikka Masala (GF)
Tandoori chicken tikka breast, diced and cooked in a medium spiced tomato curry sauce.
£15.95
Murgh Korma (Sweet & Mild) (GF)
Succulent chicken breast diced and cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry. (contains nuts)
£15.95
Chicken Madras (Hot)
Chicken cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£15.95
Chicken Vindaloo (Very Hot)
Chicken cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£15.95
Chicken Phaal (Extremely Hot)
Chicken cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£15.95
Saag Murgh Karahi (GF)
Cubed chicken breast cooked in spinach with ginger, garlic, onions, tomatoes and chopped green chillies.
£15.95
Butter Chicken (GF)
Chicken tikka simmered in a medium spiced, velvety cream and tomato curry.
£15.95
Murgh Tikka Jalfrezi (GF)
Diced tandoori chicken breast sizzled and tossed with onion, garlic, ginger, green chilies, and peppers in a spiced, sour tomato curry sauce.
£15.95
Mazrani Murgh (GF)(Chef's Recommendation)
Skewered barbecued chicken tikka with capsicum simmered in an onion and crushed almond curry sauce. (Contains nuts)
£17.95
Chicken Haandi Lazeez (GF)(Chef's Recommendation)
A medium spiced traditional home-style chicken curry cooked with crushed almonds, red chillies, garlic, ginger, coriander and tomatoes. (Contains nuts)
£15.95
Karahi Murgh (GF)(Chef's Recommendation)
Diced tender chicken breast sizzled in a wrought iron wok with onions, garlic, ginger, chopped green chillies in a semi-dry spiced tomato masala curry.
£15.95

Lamb

Lamb Rogan Josh (GF)
Soft diced lamb cooked with the traditional ingredients of garlic, ginger onions and various spices in a brown tomato curry.
£16.50
Lamb Madras (Hot)
Lamb cubes cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£16.50
Lamb Vindaloo (Very hot)
Lamb cubes cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£16.50
Lamb Phaal (Extremely Hot) (GF)
Lamb cubes cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£16.50
Keema Matar (GF)
Minced lamb infused with traditional Indian spices and sizzled with fresh garden peas, garlic, ginger, chopped green chilies & onions.
£14.50
Lamb Korma (Sweet and Mild) (GF)
Tender diced lamb cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry. (Contains nuts)
£16.50
Karahi Gosht (GF)
Succulent lamb diced and sizzled in a wrought iron wok with onions, garlic, ginger, chopped green chillies in a spiced semi-dry tomato masala curry.
£16.50
Lamb Jalfrezi (GF)
Diced lamb sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, sour tomato curry.
£16.50
Hydrabadi Lamb Shank (GF) (Che's Recommendation)
Braised lamb shank marinated with garlic, ginger, bay leaves cinnamon and authentic Indian spices with a rich medium spiced curry sauce accompanied with tossed cherry tomatoes and seasoned asparagus spears.
£17.95
Masaladhari Chops (GF) (Che's Recommendation)
Prime succulent seasoned tandoori lamb chops cooked with onions, garlic, green chillies, coriander and turmeric in a spiced tomato based curry sauce.
£18.50
Banjara Gosht (GF) (Che's Recommendation)
Boneless lamb’s leg slowly cooked to perfection in a spiced brown onion masala curry with garlic, ginger, chopped green and red chillies and crushed coriander seeds.
£16.95

Fish & Seafood

Karahi Cod (NGF)
Cod diced fillets sizzled on a wrought iron griddle with onions, garlic, ginger, chopped green chillies in a spiced tomato curry.
£17.95
King Prawn Madras (Hot)
King Prawns cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£19.50
King Prawn Vindaloo (Very Hot)
King Prawns cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£19.50
King Prawn Phaal (Extremely Hot) (GF)
King Prawns cooked with onions and garlic in a traditional tomato-based fiery curry sauce.
£19.50
King Prawn Jalfrezi (GF)
King Prawns sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chillies, in a spiced, soury, tangy tomato curry.
£19.50
Karahi King Prawn (GF)
King Prawns sizzled in a wrought iron wok with onions, garlic and ginger in a spiced tomato curry sauce.
£19.50
Salmon Mahi Raas (GF) (Chef’s Recommendation)
Salmon fillets seasoned and cooked in an onion curry, flavored with Kashmiri chili.
£18.95
King prawn Tawa Masala (GF) (Chef’s Recommendation)
King Prawns seared on an iron griddle then blast cooked with onions, garlic, ginger, green chillies and crushed coriander seeds and simmered in spiced tomato curry.
£19.50
Malabari King Prawn Curry (GF) (Chef’s Recommendation)
King Prawns simmered in coconut cream and delicately flavoured with a hint of chilli, cinnamon, ginger, garlic & coriander.
£19.50

Vegetarian

Paneer Tawa Masala (GF)
Chunky cottage cheese diced and tossed with capsicum, onions, coriander, garlic & tomatoes, sizzled & cooked in an iron wok.
£10.50
Paneer Makhani (GF)
Chunky cottage cheese cubes cooked with onions, garlic, ginger and fenugreek in a rich velvet medium spiced creamy tomato curry.
£10.50
Saag Paneer (GF)
Diced cottage cheese cooked in seasoned spinach.
£9.95
Subzi Karahi (GF/VGN)
Assorted vegetables & tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies & tomatoes.
£9.95
Punjabi Bhindi (GF/VGN)
Okra, lightly pan fried in garlic, ginger, onions, tomatoes & spices, The Punjabi way.
£9.95
Mushroom Bhajia Tawa Masala (GF/VGN)
Mushrooms tossed with onions, coriander, green chillies, garlic & tomatoes, sizzled & cooked in an iron wok.
£9.95
Karahi Channa (GF/VGN)
Chickpeas sizzled & tossed in an iron wok, with onions, garlic, ginger, coriander, chopped green chillies & tomatoes.
£9.95
Aloo Baingan (Auberine) (GF/VGN)
Seasoned curried potatoes.
£9.95
Aloo Gobi (Cauliflower) (GF/VGN)
Seasoned curried potatoes.
£9.95
Aloo Saag (Spinach) (GF/VGN)
Seasoned curried potatoes.
£9.95
Dhal Makhani (GF)
Specially prepared black lentils simmered in cream over charcoal overnight, infused with garlic, onions and ginger. Smokey, rich and truly delightful.
£9.95
Tarka Dhal (GF/VGN)
Lentils simmered and tempered with curry leaves, garlic, onions and mustard seeds.
£8.95
Bombay Aloo (GF/VGN)
Seasoned potatoes, cooked with garlic, ginger and spices in a traditional Indian tomato and onion based curry.
£8.95
Saag Bhaji (GF/VGN)
Spinach cooked the traditional way with garlic & ginger.
£8.95

4 Course Set Menus

A hearty combination of our most popular dishes. Set menus are per person only.

Non-Veg Set
Entree: Popodum & assorted chutney tray. Starter: The Tandoori Tikka Trio. Main (Non Veg Thali) An assortmant of our most popular curry dishes and any dessert from the menu.
£40.00
Vegetarian Set
Entree: Popadum & assorted chutney tray. Starter: Doh Shakahari Tikka. Main (Vegetarian Thali) An assortment of our most popular curry dishes and any dessert from the menu.
£35.00

The Mala Thali (The Traditional Indian Tapas)

An assortmant of our most popular curry dishes. Thalies are per person only.

Non-Veg Thali
Chicken Haandi Lazeez, Karahi Gosht, Saag Aloo and Tarka Dhal Accompanied with Pilau Rice, Naan Bread, Raitha and chef’s choice salad.
£26.00
Vegetarian Thali
Paneer Makhani, Aloo Baingan, Punjabi Bhindi and Dhal Makhani Accompanied with Pilau Rice, Naan Bread, Raitha and chef’s choice salad.
£23.00
Seafood Thali (NGF)
Karahi Cod, King Prawn Malabari, Saag Aloo and Tarka Dhal Accompanied with Pilau Rice, Naan Bread, Raitha and chef’s choice salad.
£28.00

Biryani

Topped with a garnish of dry fruits, toasted cashews and boiled egg slices. All Biryanis are accompanied with mix vegetable curry and raitha yoghurt.

Gosht Biryani (GF)
Succulent soft diced lambs leg.
£18.95
Hydrabadi Murg Biryani (GF)
Aromatic diced chicken breast.
£16.95
Jingha Biryani (GF)
King Prawns.
£21.95
Subzi Haandi Biryani (GF)
Hearty assorted vegetables.
£15.95

Rice

Steamed Rice (GF/VGN)
Fluffy steamed basmati rice.
£3.75
Pilau Rice (GF)
Basmati rice laced with saffron and aromatic herbs.
£3.95
Peas Pilau Rice (GF)
Basmati pilau rice with fresh garden peas.
£4.10
Gucchi Pilau (GF)
Basmati rice cooked with mushrooms.
£5.10
Keema Rice (GF)
Basmati rice with seasoned mince lamb cooked to an aromatic finish.
£7.95

Indian Breads

Naan (NGF)
Wheat flour bread baked in a clay oven.
£3.75
Cheese Naan (Garlic Butter can be added) (NGF)
Naan bread oven baked with cheese and coriander.
£4.50
Garlic Naan (NGF)
Naan bread with garlic butter.
£3.95
Keema Naan (NGF)
Naan bread stuffed with seasoned lamb mince.
£5.50
Onion Kulcha (NGF)
Naan bread stuffed with onions, coriander and shredded green chillies.
£4.95
Tandoori Roti (NGF/VGN)
Whole wheat flour bread baked in clay oven.
£3.00
Missi Roti (GF/VGN)
Bread made of gram flour with onion and spices.
£3.50
Peshawari Naan (NGF)
Naan with a sweet stuffing of crushed almonds & pistachio. (Contains nuts)
£4.95
Lachedar Parantha (NGF/VGN)
Whole wheat flakey Indian bread lightly drizzled with butter then baked in a clay oven.
£3.50
Poori (NGF/VGN)
A soft flakey deep-fried Indian tortilla.
£3.25
Poppadum (GF)
Plain or spicy. (First round accompanied with pickle tray)
£1.00
Additional Pickle Tray (GF)
Additional pickle tray consisting of mango pickle, spicy lime pickle and yoghurt mint sauce.
£2.50
Garden Fresh Salad (GF/VGN)
Fresh seasonal salad accompanied with a tangy homemade vinaigrette.
£3.50
Punjabi Salad (GF/VGN)
Fresh salad of sliced tomatoes, cucumber, onions and whole green chillies with a sprincke of chaat masala.
£4.00
Kachumber Salad (GF/VGN)
Finely chopped onion, tomatoes and cucumber with lemon. (Finely chopped fresh green chillies can be added if requested)
£3.00
Chips (GF)
Crisp salted potato chips.
£3.95
Chilie Chips (GF)
Crisp potato chips tossed in red chilli powder.
£3.95
Sirf Piyaz (GF/VGN)
Onion rings, with squeezed lemon and a sprinkle of chaat masala.
£2.95
Fried Green Chillies (GF)
Deep fried green chillies. The traditional way for that extra kick.
£2.95
Raita (GF)
Home-made yoghurt with grated cucumber & cumin.
£3.00
Dhai (GF)
Plain home-made yoghurt.
£2.95

Lunch

Available from 12pm to 2.30pm daily . (Monday closed)

Murgh Pakora (GF)
Juliennes of chicken breast in a spiced crispy batter.
£5.50
Tandoori Duo (GF)
Hariali Chicken Tikka & Seekh kebab (straight from the tandoor).
£6.50
Samosa
Two deep fried triangle pastry parcels stuffed with yourchoice of filling.
£5.25
Lamb Chops Adraki (GF)
Two Prime succulent lamb chops marinated 24hrs in tandoori spices.
£11.00
Prawn Poori
Prawns cooked in a tangy tomato based spiced curry,on a fried, flaky Indian tortilla.
£7.50
Amritsari Cod Fish Pakora
Juliennes of cod fish in a spiced, crispy batter.
£7.50
Himalayan Aloo Tikki Chaat
Pan fried seasoned mashed potato cakes with cheddarcheese melt canter. Accompanied with a cool chickpea chaat salsa. V.
£6.00
Chilli Paneer
Cubed cottage cheese, tossed in a fiery Indo-Chinesesauce with spring onions, green capsicum, ginger & garlic.
£6.95
Onion Bhaji
Onion fritters deep fried in a spiced crispy batter. V
£4.50

Tandoori Lunch Wraps

Choice of fillings wrapped in tandoori naan bread with salad & yogurt mint chutney. “Try adding chopped green chillies for that extra kick”

Chicken Tikka
Tender chicken cubes marinated in tandoori spices
£9.50
Lamb Seekh
Minced lamb seasoned with green chillies and spices, then skewered and barbecued in a clay oven
£9.50
Paneer Tikka
Paneer seasoned with authentic Indian spices, then slowly baked in a clay oven. V.
£9.50

Lunch Curry Bowl

Served with Pilau Rice and Popad Bowl.

Murgh Korma (Sweet and Mild)
Succulent chicken breast diced and cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry (contains nuts), GF.
£8.95
Chicken Curry
Chicken cooked with onions and garlic in a traditional tomato based fiery curry sauce. As hot as you like. GF.
£8.95
Butter Chicken
Chicken tikka simmered in a medium spiced, velvety cream and tomato curry. GF.
£8.95
Murgh Tikka Jalfrezi
Diced tandoori chicken breast sizzled and tossed with onion, garlic, ginger, green chilies, and peppers in a spiced, sour tomato curry sauce. GF
£8.95
Chicken Haandi Lazeez
A medium spiced traditional home style chicken curry cooked with crushed almonds, red chillies, garlic, ginger, coriander and tomatoes. (Contains nuts). GF
£8.95
Karahi Murgh
Diced tender chicken breast sizzled in a wrought iron wok with onions, garlic, ginger, chopped green chilies in a semi dry spiced tomato masala curry. GF.
£8.95
Lamb Rogan Josh
Soft diced lamb cooked with the traditional ingredients of garlic, ginger onions and various spices in a brown tomato curry. GF.
£9.95
Lamb Curry
Lamb cubes cooked with onions and garlic in a traditional tomato based curry sauce. “As hot as you like.”GF.
£9.95
Lamb Korma (Sweet and Mild)
Tender diced lamb cooked with onions and garlic in a sweet, mild velvety cream of cardamom and almond curry (contains nuts). GF.
£9.95
Lamb Jalfrezi
Diced lamb sizzled and tossed in with chunky onions, capsicums, garlic, ginger, green chilies, in a spiced, sour tomato curry. GF.
£9.95