Three Falcons Hotel - St John's Wood delivery from St John's Wood

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Papdi Chaat
Packed with flavours of north India street food sweet yoghurt , tangy tamarind chutney, spice from the coriander chutney and crispy papdi an Indian short pastry
£10.50
Punjabi Samosa Chaat
Chickpeas, pomegranate, mint and coriander chutney.
£11.50
Murgh Angara Tikka
chicken thigh tikka, prepared in a traditional method and cooked in tandoor
£16.00
Paneer Tikka
cottage chesse , charred onions, peppers, marinated in a home made spices.
£14.00
Lamb Seekh
New season lamb pickled onions.
£17.50
Tandoori baby chicken & punjabi salad
£18.50
Malai Broccoli
Masala cashews date and tamarind, chutney.
£12.50
Fish Amritsari
flavour full fish lightly coated in a gram flour spiced batter.
£15.00
Achari Jumbo Prawns
Jumbo prawns marinated in a pickle spices and cooked in a tandoor
£24.00
Tandoori Welsh Lamb Chops
Mint and corn salad, caramelized onion and chilli marinade.
£25.00
BHEL puri
Crispy puffed rice, raw mango, tangy chutney and lime juice.
£9.50
Meat platter
Mix leaf and kachumber salad, assorted chutney, 3 murg tikka, 3 lamb seekh, 2 lamb chops
£33.15£39.00
Jodhpuri Mirchi vada
Stuffed pardon peppers with chapati potato filling, served with gren coriander chutney and puffed rice.
£10.50
Vegan
Sufyani murg tikka
£16.00
Veg kebab platter
Mix leaf and kachumber salad, assorted chutney, 3 chilli pakora, 3 malai broccoli , 3 paneer tikka
£26.35£31.00

Old Delhi Butter Chicken
Chicken cooked in a classic Delhi style buttery and tomato sauce.
£21.00
Popular
Shahi paneer
Tandoori roasted cottage cheese, cooked in a velvety tomato and cashew curry.
£18.50
Kadai
Tempered in crushed garlic, crushed coriander seeds and dried red chilli.
£19.00
Kashmiri Rogan Josh
Slow cooked lamb shoulder with whole spices.
£20.00
Kandhari Chicken Curry
White herb and creamy sauce, mild spice with tendered pieces of smoked boneless chicken
£20.00
Laal maans (kid goat)
this is a hot and spicy curry from royal of rajasthan, very tender and succulent.
£20.50
Desi Murgh Tari
Home style chicken curry, on the bone.
£18.50
Chicken Chettinad
Curry made from the 12 different spices and coconut cream which gives it the creaminess,
£19.50
Mattar keema
Minced spiced lamb with mattar is a mixed of whole spices and seasonings along fried onions and tomatoes
£17.00
Goan Curry
Konkan style seafood curry, coconut and kokum.
£22.00

Dal Makhani
£12.50
Popular
Yellow Dal Tadka
£11.50
Saag paneer
Fresh spinach pureed and tempered with ginger onions and Garlic, tossed with soft cottage cheese.
£15.00
Okra & masala
cooked to perfection, with crunchy onions and tomato masala
£11.00
Bombay Aloo
£10.00
Chana Masala
£10.00