Ritu Season of India - St John's Wood delivery from St John's Wood

About Ritu Season of India - St John's Wood
Ritu means seasons in Sanskrit. The food at our restaurant is inspired by the seasons of India and the culinary expertise derived from the abundant local produce. Each season yields different ingredients and none more famous than the sweet Indian mangoes that the soaring summer temperatures bring, or the pure comfort of fragrant masala chai on a cold winter day. The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything at Ritu.
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Gunpowder Prawns
Jumbo prawns grilled with hot gun powder served with masala caesar sauce, Dairy, Chilli, Hot.
£23.00
Vegetable Samosas
Filled with a spiced mixture of vegetables like potatoes, peas and onions. Served with Naga tomato chutney. Dairy, Gluten.
£13.00
Papad Tray
Assortment of papadums served with chutney. Dairy, Gluten
£4.00
Kolkata Chicken Lollipop
Crispy fried chicken wings marinated with spices in Kolkata style. Gluten.
£14.00
Bhatti Ki Broccoli
Crushed coriander seeds and masala marinated broccoli cooked in the tandoor.
£12.00
Lotus Stem Chaat
Crackling lotus stem with chickpeas and potatoes given the chaat treatment. Dairy, Gluten.
£12.00

PUNJABI CHICKEN TIKKA
Highly rated
· CHICKEN THIGHS COOCKED WITH A CHILLI YOGHURT MARINADE AND CRUSTED WITH CRUSHED PEPPER AND CORIANDER
£20.00
Classic Tandoori Chicken
BABY CHICKEN MARINATED AND ROASTED WITH PAPRIKA AND YOGHURT MARINADE.
£19.00
Murgh malai tikka
Creamy chicken tikka finished in tandoor
£19.00
MALAI BROCOLLI
CREAM AND AGED CHEDDAR MARINATED BROCOLLI COOKED IN THE CLAY OWEN
£13.00
Paneer Tulsi mirch Tikka
Slabs of delicate cottage cheese in a spicy basil and chutney marinade
£14.00
Murugh reshmi kebab
Minced chicken skewers spiced with black cumin and dry chillies. Dairy.
£17.00

Dhaba Makhani Chicken
Highly rated
· Our version of butter chicken with extra tempering of sliced garlic. Diary, Nuts.
£22.00
Roganjosh
Slow cooked lamb with select spices from Kashmir. Diary.
£24.00
PANEER LAZIZ PASANDA
SLABS OF DELICATE COTTAGE CHEEZE STUFFED WITH POTATOES CASHEWS AND MINT SIMMERED IN A RICH NAWABI SAUCE
£18.00
Prawn Balchao
Ghost pepper spiced prawn curry from Assam. Hot.
£23.00
Murgh Tikka Hara Pyaaz
Highly rated
· Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream. Dairy, Nuts.
£22.00
Pepper Chicken Masala
Classical dish from madurai, with a fiery blend of peppercorns and fennel. Dairy, Chilli, Hot.
£22.00
Nizami Handi
The Classic Lucknowi vegetarian dish with caramelised onion sauce and select seasonal veggies
£17.00
Lamb Chops
Three pieces of prime chops grilled with a garlic mustard marinade and served with a roasted onion salad
£28.00
Allepy Fish Curry
Monkfish tails stewe in mangoes and ginger from Gods own country
£25.00
Sarson wala Salmon
Salmon marinated in typical Bengali Mustard Paste and grilled in the clay owen (D,G)
£24.00
Bhuna Gosht
A roasted cumin and tomato flavoured lamb curry
£22.00
Chana masala Patiala
A flavourful and hearty chickpea curry.
£16.00
Konkan Railway Goat curry
A traditional dish served to the workers who built the railway lines - Goat meat with Potatoes
£22.00
Vegetable Allepy
Seasonal vegetables simmered in ginger and mangoes from Gods own country
£16.00

Jackfruit Masala (VEGAN)
Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint.
£14.00
makkai palak
(VEGAN)
£14.00
Vegetable Allepy curry
Seasonal vegetables simmered in a coconut and coriander sauce with cherry tomatoes
£14.00
SOUTH INDIAN POTATO ROAST
(VEGAN)
£7.00
Vegetable Samosas
(VEGAN) Gluten
£12.00
LOTUS STEM BHEL
(VEGAN)
£11.00

Our take on the classical biryani cooked and served in a bamboo stem.

Chicken Biryani
Aromatic basmati rice and juicy chicken, layered with exotic spices for a truly satisfying experience.
£22.00
LAMB BIRYANI
Succulent, tender lamb and aromatic basmati rice, slow-cooked with fragrant spices to create a royal feast.
£24.00

Pilau Rice
Fluffy, fragrant basmati rice cooked with delicate spices, a perfect companion to any rich curry.
£5.00
Popular
Steam Rice
Perfectly steamed, fluffy white rice, the ideal canvas for flavourful sauces and vibrant dishes.
£4.00
Veg Tawa Biriyani
A vibrant medley of fresh garden vegetables and fragrant basmati rice, expertly spiced and cooked on a hot tawa.
£20.00

Served with Indian tempered baby spinach Saag. Diary.

Saag Paneer
Creamy spinach and soft Indian cheese simmered in a gently spiced, rich, and comforting sauce.
£9.00
Dal Makhani
Diary. Rich and creamy black lentil indulgence.
£9.00
Dal Tadka
Tempered red lentils.
£8.00
Popular
Garlic Naan
Soft flatbread infused with garlic.
£5.00
Butter naan
Soft and buttery flatbread.
£4.00
Baingan ka Bartha
Smoked eggplant mash tempered with chillies and ginger Dairy
£10.00
Popular
Saag (Aloo)
Tender potatoes and vibrant spinach cooked together in a flavourful, lightly spiced, wholesome sauce.
£9.00
Plain Naan
Soft and oven-baked flatbread.
£4.00
Roti
Roti flat bread made with whole wheat flour.
£3.50
South Indian Potato Roast
With red chillies and curry leaves.
£8.00
Grilled Seasonal Vegetables
With a hint of garlic and chilli. Diary.
£8.00
Raita Cucumber and Mint
Diary.
£3.00
Masala Cheese stuffed Kulcha
Masala cheese stuffed Kulcha
£5.00
Paratha / pudhina and methi paratha
Flaky, layered flatbread infused with fresh mint and fenugreek leaves, griddled to golden perfection.
£3.50
Tempered Lentils Dal
Diary.
£8.00
Classic Kuchumber
Diccd cucumber, tomatoes, onions, and olives.
£4.00
Plain Paratha
A wonderfully flaky and buttery layered flatbread
£3.50
Saag Makkai
(Corn Niblets)
£9.00

Coke
330ml
£4.00
Diet Coke
330Ml.
£4.00
Tonic Water
A classic, crisp effervescence with a hint of quinine, ready to elevate your senses.
£3.00
Slim Lime Tonic
Crisp and zesty with a refreshing lime tang, the perfect light and bubbly accompaniment.
£3.00
Soda Water
Clean, crisp, and bubbly, offering pure refreshment with every sip.
£3.00