Ritu Season of India - St John's Wood delivery from St John's Wood

About Ritu Season of India - St John's Wood
Ritu means seasons in Sanskrit. The food at our restaurant is inspired by the seasons of India and the culinary expertise derived from the abundant local produce. Each season yields different ingredients and none more famous than the sweet Indian mangoes that the soaring summer temperatures bring, or the pure comfort of fragrant masala chai on a cold winter day. The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything at Ritu.
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Bhatti Ki Broccoli
Crushed coriander seeds and masala marinated broccoli cooked in the tandoor.
£12.00
Vegetable Samosas
Filled with a spiced mixture of vegetables like potatoes, peas and onions. Served with Naga tomato chutney. Dairy, Gluten.
£13.00
Gunpowder Prawns
Jumbo prawns grilled with hot gun powder served with masala caesar sauce, Dairy, Chilli, Hot.
£23.00
Papad Tray
Assortment of papadums served with chutney. Dairy, Gluten
£4.00
Lotus Stem Chaat
Crackling lotus stem with chickpeas and potatoes given the chaat treatment. Dairy, Gluten.
£12.00
Kolkata Chicken Lollipop
Crispy fried chicken wings marinated with spices in Kolkata style. Gluten.
£14.00

Murgh malai tikka
Creamy chicken tikka finished in tandoor
£19.00
Paneer Tulsi mirch Tikka
Slabs of delicate cottage cheese in a spicy basil and chutney marinade
£14.00
MALAI BROCOLLI
CREAM AND AGED CHEDDAR MARINATED BROCOLLI COOKED IN THE CLAY OWEN
£13.00
PUNJABI CHICKEN TIKKA
Highly rated
· CHICKEN THIGHS COOCKED WITH A CHILLI YOGHURT MARINADE AND CRUSTED WITH CRUSHED PEPPER AND CORIANDER
£20.00
Classic Tandoori Chicken
BABY CHICKEN MARINATED AND ROASTED WITH PAPRIKA AND YOGHURT MARINADE.
£19.00
Murugh reshmi kebab
Minced chicken skewers spiced with black cumin and dry chillies. Dairy.
£17.00

Dhaba Makhani Chicken
Highly rated
· Our version of butter chicken with extra tempering of sliced garlic. Diary, Nuts.
£22.00
Roganjosh
Slow cooked lamb with select spices from Kashmir. Diary.
£24.00
Pepper Chicken Masala
Classical dish from madurai, with a fiery blend of peppercorns and fennel. Dairy, Chilli, Hot.
£22.00
Nizami Handi
The Classic Lucknowi vegetarian dish with caramelised onion sauce and select seasonal veggies
£17.00
PANEER LAZIZ PASANDA
SLABS OF DELICATE COTTAGE CHEEZE STUFFED WITH POTATOES CASHEWS AND MINT SIMMERED IN A RICH NAWABI SAUCE
£18.00
Chana masala Patiala
A flavourful and hearty chickpea curry.
£16.00
Bhuna Gosht
A roasted cumin and tomato flavoured lamb curry
£22.00
Konkan Railway Goat curry
A traditional dish served to the workers who built the railway lines - Goat meat with Potatoes
£22.00
Sarson wala Salmon
Salmon marinated in typical Bengali Mustard Paste and grilled in the clay owen (D,G)
£24.00
Murgh Tikka Hara Pyaaz
Highly rated
· Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream. Dairy, Nuts.
£22.00
Prawn Balchao
Ghost pepper spiced prawn curry from Assam. Hot.
£23.00
Allepy Fish Curry
Monkfish tails stewe in mangoes and ginger from Gods own country
£25.00
Lamb Chops
Three pieces of prime chops grilled with a garlic mustard marinade and served with a roasted onion salad
£28.00
Vegetable Allepy
Seasonal vegetables simmered in ginger and mangoes from Gods own country
£16.00

makkai palak
(VEGAN)
£14.00
LOTUS STEM BHEL
(VEGAN)
£11.00
Jackfruit Masala (VEGAN)
Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint.
£14.00
Vegetable Allepy curry
Seasonal vegetables simmered in a coconut and coriander sauce with cherry tomatoes
£14.00
SOUTH INDIAN POTATO ROAST
(VEGAN)
£7.00
Vegetable Samosas
(VEGAN) Gluten
£12.00

Our take on the classical biryani cooked and served in a bamboo stem.

Chicken Biryani
Aromatic basmati rice and juicy chicken, layered with exotic spices for a truly satisfying experience.
£22.00
LAMB BIRYANI
Succulent, tender lamb and aromatic basmati rice, slow-cooked with fragrant spices to create a royal feast.
£24.00

Pilau Rice
Fluffy, fragrant basmati rice cooked with delicate spices, a perfect companion to any rich curry.
£5.00
Steam Rice
Perfectly steamed, fluffy white rice, the ideal canvas for flavourful sauces and vibrant dishes.
£4.00
Veg Tawa Biriyani
A vibrant medley of fresh garden vegetables and fragrant basmati rice, expertly spiced and cooked on a hot tawa.
£20.00

Served with Indian tempered baby spinach Saag. Diary.

Dal Tadka
Tempered red lentils.
£8.00
Saag Paneer
Creamy spinach and soft Indian cheese simmered in a gently spiced, rich, and comforting sauce.
£9.00
Garlic Naan
Soft flatbread infused with garlic.
£5.00
Dal Makhani
Diary. Rich and creamy black lentil indulgence.
£9.00
Butter naan
Soft and buttery flatbread.
£4.00
Roti
Roti flat bread made with whole wheat flour.
£3.50
South Indian Potato Roast
With red chillies and curry leaves.
£8.00
Grilled Seasonal Vegetables
With a hint of garlic and chilli. Diary.
£8.00
Plain Naan
Soft and oven-baked flatbread.
£4.00
Raita Cucumber and Mint
Diary.
£3.00
Saag (Aloo)
Tender potatoes and vibrant spinach cooked together in a flavourful, lightly spiced, wholesome sauce.
£9.00
Paratha / pudhina and methi paratha
Flaky, layered flatbread infused with fresh mint and fenugreek leaves, griddled to golden perfection.
£3.50
Masala Cheese stuffed Kulcha
Masala cheese stuffed Kulcha
£5.00
Plain Paratha
A wonderfully flaky and buttery layered flatbread
£3.50
Saag Makkai
(Corn Niblets)
£9.00
Classic Kuchumber
Diccd cucumber, tomatoes, onions, and olives.
£4.00
Tempered Lentils Dal
Diary.
£8.00
Baingan ka Bartha
Smoked eggplant mash tempered with chillies and ginger Dairy
£10.00

Coke
330ml
£4.00
Diet Coke
330Ml.
£4.00
Slim Lime Tonic
Crisp and zesty with a refreshing lime tang, the perfect light and bubbly accompaniment.
£3.00