Ritu Season of India - St John's Wood delivery from St John's Wood

About Ritu Season of India - St John's Wood
Ritu means seasons in Sanskrit. The food at our restaurant is inspired by the seasons of India and the culinary expertise derived from the abundant local produce. Each season yields different ingredients and none more famous than the sweet Indian mangoes that the soaring summer temperatures bring, or the pure comfort of fragrant masala chai on a cold winter day. The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything at Ritu.
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Assortment of papads and chutney for the table. Dairy, Gluten.

Makkai Triangles
Corn and jalapeno masala, pastry triangles naga tomato sauce. Dairy, Gluten.
£13.00
Gunpowder Prawns
Jumbo prawns grilled with hot gun powder served with masala caesar sauce, Dairy, Chilli, Hot.
£23.00
Kolkata Chicken Lollipop
Crispy fried chicken wings marinated with spices in Kolkata style. Gluten.
£14.00
Papad Tray
£4.00
Lotus Stem Chaat
Crackling lotus stem with chickpeas and potatoes given the chaat treatment. Dairy, Gluten.
£12.00
Bhatti Ki Broccoli
Crushed coriander seeds and masala marinated broccoli cooked in the tandoor.
£12.00

PUNJABI CHICKEN TIKKA
CHICKEN THIGHS COOCKED WITH A CHILLI YOGHURT MARINADE AND CRUSTED WITH CRUSHED PEPPER AND CORIANDER
£20.00
MALAI BROCOLLI
CREAM AND AGED CHEDDAR MARINATED BROCOLLI COOKED IN THE CLAY OWEN
£13.00
Classic Tandoori Chicken
BABY CHICKEN MARINATED AND ROASTED WITH PAPRIKA AND YOGHURT MARINADE.
£19.00
Paneer Tulsi mirch Tikka
Slabs of delicate cottage cheese in a spicy basil and chutney marinade
£14.00
Murugh reshmi kebab
Minced chicken skewers spiced with black cumin and dry chillies. Dairy.
£17.00
Murg malai tikka
Creamy chicken tikka finished in tandoor
£19.00

Dhaba Makhani Chicken
Our version of butter chicken with extra tempering of sliced garlic. Diary, Nuts.
£22.00
Popular
Roganjosh
Slow cooked lamb with select spices from Kashmir. Diary.
£24.00
Popular
Murgh Tikka Hara Pyaaz
Chicken tikka tossed with a masala sauce and finished with fresh spring onions and cream. Dairy, Nuts.
£22.00
Pepper Chicken Masala
Classical dish from madurai, with a fiery blend of peppercorns and fennel. Dairy, Chilli, Hot.
£22.00
PANEER LAZIZ PASANDA
SLABS OF DELICATE COTTAGE CHEEZE STUFFED WITH POTATOES CASHEWS AND MINT SIMMERED IN A RICH NAWABI SAUCE
£18.00
Allepy Fish Curry
Monkfish tails stewe in mangoes and ginger from Gods own country
£25.00
Lamb Chops
Three pieces of prime chops grilled with a garlic mustard marinade and served with a roasted onion salad
£28.00
Prawn Balchao
Ghost pepper spiced prawn curry from Assam. Hot.
£23.00
Nizami Handi
The Classic Lucknowi vegetarian dish with caramelised onion sauce and select seasonal veggies
£17.00
Chana masala Patiala
Punjabi style chana with onions and fried green chilli
£16.00
Sarson wala Salmon
Salmon marinated in typical Bengali Mustard Paste and grilled in the clay owen (D,G)
£24.00
Bhuna Gosht
A roasted cumin and tomato flavoured lamb curry
£22.00
Konkan Railway Goat curry
A traditional dish served to the workers who built the railway lines - Goat meat with Potatoes
£22.00
Vegetable Allepy
Seasonal vegetables simmered in ginger and mangoes from Gods own country
£16.00

Jackfruit Masala (VEGAN)
Jackfruit chunks tossed with a tomato-based masala sauce and finished with fresh mint.
£14.00
Vegetable Allepy curry
Seasonal vegetables simmered in a coconut and coriander sauce with cherry tomatoes
£14.00
SOUTH INDIAN POTATO ROAST (VEGAN)
£7.00
makkai palak (VEGAN)
£14.00
MAKAI TRIANGLES (VEGAN)
£12.00
LOTUS STEM BHEL (VEGAN)
£11.00

Our take on the classical biryani cooked and served in a bamboo stem.

Served with Indian tempered baby spinach Saag. Diary.

Garlic Naan
White flour Garlic bread cooked in a clay oven.
£5.00
Popular
Dal Makhani
Diary.
£9.00
Popular
(Saag ) Paneer
£9.00
Butter naan
Butter naan is a flat bread made for flour cooked in a clay oven.
£4.00
South Indian Potato Roast
With red chillies and curry leaves.
£8.00
Plain Naan
£4.00
(Saag Aloo)
£9.00
Dal Tadka
Tempered red lentils.
£8.00
Baingan ka Bartha
Smoked eggplant mash tempered with chillies and ginger Dairy
£10.00
Masala Cheese stuffed Kulcha
Masala cheese stuffed Kulcha
£5.00
Roti
Roti flat bread made with whole wheat flour.
£3.50
Raita Cucumber and Mint
Diary.
£3.00
Partha / pudhina and methi paratha
£3.50
Tempered Lentils Dal
Diary.
£8.00
Plain Paratha
£3.50
Classic Kuchumber
Diccd cucumber, tomatoes, onions, and olives.
£4.00
(Saag)) Makkai (Corn Niblets)
£9.00
Grilled Seasonal Vegetables
With a hint of garlic and chilli. Diary.
£8.00