The Alban - St Albans delivery from St Albans

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Alban - St Albans
For well over 30 years our family has been serving authentic food from the Indian sub-continent at the heart of St. Albans. Note: We make every effort to avoid cross-contamination but sadly cannot guarantee dishes and drinks are allergen-free. We do not have an allergen free kitchen. Please ensure you review your order for any allergen info updates that may impact you. Please contact the restaurant directly if you have any allergen related questions or sever allergies.
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Popular with other people

Chicken Tikka Masala (N)
£12.95
Kurma (N)
£10.95
Saag Aloo (Spinach and Potatoes) (Vegan friendly)
£6.50
Jalfrazi
£10.95
Madras
£10.95
Luknow Biriyani
£11.95
Murgh Makani Palak (N)
£13.95
Chicken or Lamb Tikka (Boneless) (Medium)
£10.95
Premium Balti
£11.95
Dansak
£10.95

Appetisers

All accompanied with a homemade mint sauce.

Onion Bhaji
Shredded onions lightly spiced with select herbs and gram flour, deep - fried to a crisp finish.
£5.50
Vegetarian
Lamb Samosa
Spiced minced lamb encased in a thin pastry and fried to a golden crisp
£5.50
Dairy free
Samosa (Vegan friendly)
Mixed vegetables encased in homemade pastry and fried to a golden crisp.
£5.50
Vegan
Chicken Chat
Chicken cooked with green peppers, tomatoes and special chat masala.
£5.95
Gluten free
Jhinghi King Prawn (Hot)
Massaged with our chefs piri piri Indian marinade and flame grilled to perfection in the charcoal tandoor.
£7.95
Gluten free
Pakora (Vegan friendly)
A popular Indian family crispy snack made with gram flour and mixed vegetables. Wholesome
£5.95
Vegan
Aloonee Bhajeea (Vegan friendly)
Thin slices of potato, dipped in mild herb infused gram flour batter and sprinkled with coriander and pepper seeds. Light, Mild and Crunchy
£5.95
Vegan
Aloo Chat (Vegan friendly)
Diced potato cooked with green peppers,tomatoes and special chat masala.
£5.95
Vegan

Charcoal Fired Tandoor

Chicken or Lamb Tikka (Boneless) (Medium)
Marinated chicken or lamb pieces marinated in tikka spice mix (off the bone).
£10.95
Popular
Tandoori Chicken (half)
Half marinated Chicken marinated in tandoori spice mix (on the bone). Medium.
£10.95
Gluten free
Chicken or Lamb Tikka Shashlik
Marinated Chicken or Lamb pieces marinated in tikka spice mix (off the bone) with grilled tomatoes, capsicum and onions. Medium.
£12.95
Gluten free
Tandoori King Prawn (Shell Removed) (Medium)
King Prawn marinated with the chef’s tandoori spices.
£14.95
Gluten free
Tandoori Mixed Grill
Tandoori Grill platter of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Seek Kebab and King Prawn
£17.95
Gluten free

Mains

Chicken Tikka Masala (N)
Perhaps the most well know dish in Great Britain perfected by our chef. Marinated boneless spring chicken cooked in the tandoor and blended with ground almonds, coconuts and the chef’s cauldron of exotic herbs and spices and yoghurt. Mild
£12.95
Popular
Kurma (N)
Another Anglo-Indian favourite perfected by our chef. Marinated boneless spring chicken cooked in the tandoor and blended with fresh cream (coconut milk in vegan option), ground almonds and coconut flour.
£10.95
Popular
Jalfrazi
Marinated, boneless grilled spring chicken, lamb, King Prawn with mixed peppers, onions and green chilli. Hot
£10.95
Gluten free
Madras
A classic perfected by our chef. Individually prepared in a smooth runny sauce with coriander and garlic blended with chillies. Hot
£10.95
Gluten free
Murgh Makani Palak (N)
An alternative to the Kurma and a classic dish from Delhi with a sweet twist, chunks of chicken marinated in tandoor, infused with exotic Mughal spices, simmered in a buttery sauce and shredded baby spinach. Mild and Creamy
£13.95
Gluten free
Luknow Biriyani
This is prepared with fine grain basmati rice, light medium spices and herbs. Pan fried together with your choice of chicken, lamb, prawn or king prawn. Inspired by Luknow cooking techniques and palette. Served with a side of mixed vegetable curry.
£11.95
Popular
Premium Balti
Our 90’s signature dish has re-emerged as a favourite! Individually prepared with chunky onions slices, coriander and garlic thoroughly blended with authentic Balti spices and herbs. Cooked in a sizzling ‘Balti Bowls’ with your choice of Chicken, Lamb or King Prawn. Medium
£11.95
Gluten free
Alban Chilli Masala
Your choice of Chicken, Lamb or medallions of king prawn cooked slowly with sliced green chillies, green peppers, ginger, tomatoes and shredded onions in special Bengal spices. Very Hot
£11.95
Gluten free
Ruby
A saucy & silky dish made with lentils, mortared red Kerala spices, a sizzled garlic base with lime, tamarind and a touch of coconut milk with succulent chicken. Mild or Medium
£11.95
Gluten free
Red Fort
Tender pieces of chicken cooked in a spicy masala sauce with dangi mirch, a touch of red Kerala spices, extra ginger and fresh taste of lime. Medium
£11.95
Gluten free
Dansak
The ever popular sweet, hot & sour dish cooked with lentils in a medium thick sauce.
£10.95
Gluten free
SunFlower
In a medium sauce with chunky paneer cooked with Lentils, mortared red kerala spices, tamarind and coconut milk on a sizzled garlic base with a touch of parsley and lemongrass.
£12.95
Gluten free
Sindhi
A regional variation of the traditional jalfrazi, Marinated, boneless grilled spring chicken, Lamb or King Prawn with mixed peppers , onions, green chilli & dried Fenugreek.
£11.95
Gluten free
Bombay Blast
Marinated medallions of chicken or king prawn cooked with Bengal spices, aromatic Naga chillies and served in a medium thick sauce. Very hot
£11.95
Gluten free
Sukka Tawaa
King Prawn cooked in spicy masala added with our chef’s special tamarind sauce, extra fresh ginger, a dash of flaked red chilli and lime juice. Medium
£15.50
Gluten free
Albani Tokhi
A fiery South Indian curry with a medium to dry sauce tempered with mortared chilli, Lemongrass & fresh lime. With your choice of Chicken, Lamb or King Prawn .
£11.95
Gluten free
Karahi
Tender medallions of chicken/ Lamb or King Prawn cooked with the chef’s selected herbs, spices in a ginger base tossed with tomatoes and green peppers into a dry sauce served on an iron cast Karahi.
£10.95
Gluten free

Vegetable Side Dishes

Saag Aloo (Spinach and Potatoes) (Vegan friendly)
£6.50
Popular
Saag Panner (Spinach and Indian Cheese)
£7.95
Vegetarian
Tarka Dal (Lentils) (Vegan friendly)
Lentils with Fried Onion and Garlic
£6.50
Vegan
Uri Bhaji (French Beans) (Vegan friendly)
£6.50
Vegan
Aloo Gobi (Potatoes & Cauliflower) (Vegan friendly)
£6.50
Vegan
Khumb Pallak (Vegan friendly)
Mushrooms and Spinach bhaji dish
£6.50
Vegan
Bombay Aloo (Potatoes) (Vegan friendly)
£6.50
Vegan
Saag Bhaji (Spinach) (Vegan friendly)
£6.50
Vegan
Niramish (Vegan friendly)
Mixed dry vegetables.
£6.50
Vegan
Mushroom Bhaji (Vegan friendly)
£6.50
Vegan

Bread

Garlic Naan (Stuffed with Crushed Garlic) (G)
£3.95
Vegetarian
Peshwari Naan (with Almonds, Coconut and touch of sweet mango)
£3.95
Vegetarian
Naan (Bread)
£3.25
Vegetarian
Cheese Naan
£3.95
Vegetarian
Keema Naan (with lightly spiced mince lamb)
£5.25
Chapatti (tawa bread) (G)
£2.75
Vegan
Paratha (crispy layered bread shallow fried in butter)
£3.95
Vegetarian
Chilli Naan (with Chillies and Garlic)
£3.95
Vegetarian

Rice

Pilau Rice (Cooked with Butter)
£3.75
Vegetarian
Basmati Rice
£3.25
Vegan
Egg Fried Rice
£4.75
Vegetarian
Mushroom Fried Rice
Seasoned with Mild Spiced Tossed Mushroom
£4.75
Vegetarian
Coconut Rice
£4.75
Vegetarian
Special Rice
with eggs, peas and carrots
£4.95
Vegetarian
Keema Rice
With minced lamb, light spices and coriander
£5.95
Gluten free

Sundries

Plain Papadam
£1.00
Vegan
Mango Chutney
£1.00
Vegan
Mint Sauce
£1.00
Vegetarian
Spicy Papadam
£1.00
Vegan
Onion salad
Onion salad
£1.00
Vegan
Mixed Lime Pickle
£1.00
Vegan

Drinks

Coke
£3.50
Diet Coke (330ml)
£3.50
Apple Juice
£3.50
Lemonade
£3.50
Mineral Water Sparkling (330ml)
£2.50
Apple & Mango
£3.50
Mineral Water Still (330ml)
£2.50
Orange & Passionfruit
£3.50
Appletiser
£3.50
Soda water
£3.50
Sprite
£3.50
Orange Juice
£3.50
Tonic water
£3.50

Wine

Morita Malbec, Finca de Las Moras, San Juan, Argentina (Red)
Aromas of cassis, plum, raisins and raspberries dominate on the nose following onto the palate which is medium to full bodied and finishes with wonderful smoke and vanilla notes.
£23.95
Volandas Merlot, Chile (Red)
Juicy plum and damson flavours with a soft, silky finish.
£23.95
Volandas Sauvignon Blanc, Chile (White)
Intense nose of green citrus fruits which follow onto the palate and fresh, crisp grapefruit acidity.
£23.95