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Sukawatee - St Albans

Thai·Asian·Malaysian
7.30 miles away·Opens at 12:00·£9.00 minimum·£7.49 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Nasi Goreng Chicken and Prawn

    £18.50
  • Chicken Phad Thai

    £16.70
  • Phad Thai Prawn

    £17.70
  • Massaman Beef Curry

    £17.70
  • Hors D'Oeuvres

    £23.58
  • Crispy Beef

    £17.60
  • Mee Goreng Chicken and Prawn

    £18.50
  • Beef, Black Pepper, Onions, Pepper, Spring Onion, and Garlic

    £16.70
  • Beef Panang Curry

    £17.70
  • Chicken and Prawn Pineapple Fried Rice

    £18.75

Starters

  • Po Pia Tod

    Vegetable spring rolls served with sweet chilli dip.
    £8.50
    Popular
  • Dumplings

    Minced pork and prawn.
    £8.70
  • Kai Satay (Chicken Satay)

    Marinated chicken on skewers with peanut sauce.
    £8.70
  • Hors D'Oeuvres

    For 2 people. Crispy squid, spare ribs, golden bags, chicken satay. Prawn on toast.
    £23.58
  • Spicy Thai Prawn Crackers

    £5.00
    Popular
  • Tod Mun Kao Pod (Sweet Corn Cake)

    Spicy sweet corn cakes with sweet chilli dip.
    £8.70
  • Edamame

    Steamed green soya bean.
    £8.30
  • Kah Nom Pung Na Kung

    Deep fried sesame prawn on toast served with sweet chilli sauce.
    £8.70
  • Po Pia Ped (Duck Rolls)

    Deep fried duck wrapped in rice pastry with chef's own sauce.
    £8.87
  • Toong Tong (Golden Bags)

    Golden bags stuffed with minced pork and prawns with sweet chilli dip.
    £8.70
  • Kung Pow

    Chargrilled king prawns served with spicy dressing sauce.
    £8.90
  • Vegetables Tempura

    Vegetables in light batter with sweet chilli sauce.
    £8.70
  • Vegetable Gyoza

    £8.65
  • Tod Mun Pia (Fish Cakes)

    Spicy thai fish cakes with cucumber in sweet chilli dip.
    £8.70
  • Kung Tod (Prawn Tempura)

    Deep fried prawns in battered with sweet chilli dip.
    £8.90
  • Soft Shell Crab

    Soft shell crab in light batter with garlic and pepper.
    £13.02
  • Mixed Vegetable Hors D'Oeuvres

    For 2 people. Vegetable spring rolls, vegetable satay, tofu rolls, and sweetcorn cake.
    £19.60
  • Spare Ribs with Red Sauce

    £8.27
  • Vegetable Satay

    £8.27

Chef's Specials

  • Prawn Drunken Noodle

    £17.50
  • Drunken Chicken Noodle

    Stir-fried rice noodles with chicken, bamboo shoots, and vegs with Thai fresh chilli sauce.
    £16.50
  • Chu Chee Pia (Fish Chu Chee)

    Battered seabass, with aubergine topped with rich curry sauce and coconut milk.
    £21.50
  • Veg and Tofu Drunken Noodle

    £15.50
  • Steamed Seabass with Lemon

    Whole steamed seabass with Thai lemon dressing and coriander.
    £29.50

Soup

  • Tom Kha Kai (Chicken)

    Thai soup with chicken, coconut milk, mushrooms, herbs, and lemongrass.
    £9.50
  • Tom Yum Kung (Prawn)

    Traditional Thai hot and sour soup with prawns, mushroom, herbs, and spices.
    £10.50
  • Tom Yum Kai (Chicken)

    £9.50
  • Tom Kha Hed (Mushroom)

    £8.50
  • Tom Yum Hed (Mushroom)

    £8.50
  • Tom Kha Kung (Prawn)

    £10.50

Thai Salads

  • Som Taam (Papaya Salad)

    A typical Thai salad with green papaya and carrot flavoured with special Thai dressing and peanuts.
    £16.50
  • Yam Talay (Seafood Salad)

    Seafood mixed with red onion, vegs, and spicy dressing.
    £19.43
  • Neva Nam Tok (Beef Salad)

    Slices of beef mixed with red onion, vegs with chef's own sauce and roasted ground rice.
    £17.50

Stir Fried

  • Beef, Black Pepper, Onions, Pepper, Spring Onion, and Garlic

    £16.70
  • Lamb Chilli

    Stir fried lamb with fresh chilli, aubergine, long beans, and vegetables.
    £16.70
  • Chicken, Black Pepper, Onions, Pepper, Spring Onion, and Garlic

    £15.70
  • Kung Pad Pong Grari

    Stir fried prawn with curry powder, onion, spring onion, pepper, and garlic.
    £18.55
  • Pork, Black Pepper, Onions, Pepper, Spring Onion, and Garlic

    £16.70
  • Deep Fried Whole Seabass with Garlic and Pepper

    £28.90

Chicken

  • Crispy Chicken

    Crispy chicken with chilli, spring onion, and garlic.
    £15.70
  • Chicken Sweet and Sour

    A popular stir-fried battered chicken with sweet and sour sauce, pineapple, tomato, cucumber, peppers, and onions.
    £15.70
  • Phad Med Ma Muang Kai

    A very popular stir-fried chicken with cashew nuts and vegs flavoured with various sauces.
    £15.70
  • Nutty Chicken

    Spicy nutty chicken in coconut milk and peanut sauce.
    £15.70
  • Phad Khing Kai

    Stir-fried chicken with ginger, vegs, and light sauce.
    £15.70
  • Mango Chicken

    Battered chicken topped with special mango sauce.
    £16.10
  • Som Tum and Gai Yang

    Marinated chicken grilled and combined with lamb. Served with papaya salad and sticky rice.
    £24.00
  • Chicken with Basil Leaves

    £15.70
  • Chicken with Fresh Chilli

    £15.70
  • Oyster Chicken

    £15.70

Duck

  • Oyster Duck

    Stir fried duck with mushroom, vegs, and oyster sauce.
    £16.90
  • Tamarind Duck

    Duck breast topped with tamarind sauce with broccoli.
    £17.60
  • Black Bean Duck

    Roasted duck stir fried with black bean sauce and vegs.
    £16.90
  • Duck with Basil Leaves

    Stir fried duck with basil leaves, vegs, and chilli.
    £16.90
  • Honey Duck

    Roasted duck breast topped with honey sauce.
    £17.60

Beef

  • Crispy Beef

    Battered beef cooked in sweet chilli sauce.
    £17.60
  • Weeping Tiger

    Grilled sirloin steaks with Thai herb sauce.
    £19.80
  • Phad Kra Pao Neau (Beef Basil Leaves)

    A spicy stir-fried beef with basil leaves and vegs.
    £16.70
  • Phad Prik Neva (Beef Fresh Chilli)

    Stir-fried beef with fresh chilli, aubergines, and vegs.
    £16.70
  • Oyster Beef

    A stir-fried beef with mushroom, vegs, and oyster sauce.
    £16.70

Pork

  • Pork Aubergine

    Stir fried minced pork with aubergine and light sauce.
    £15.70
  • Phad Kra Pao Moo (Pork Belly)

    Crispy pork belly stir-fried with basil leaves, vegetables, and chef's own sauce.
    £17.50
  • Honey Pork

    Slices of honey pork served on Chinese leaves.
    £15.70
  • Sweet and Sour Pork

    Stir fried pork with vegs and sweet and sour sauce.
    £15.70

Seafood

  • Assam Fish

    Deep-fried seabass with spicy sauce, onion, and cucumber.
    £21.50
  • Chu Chi Prawns

    Prawns cooked in rich curry sauce and coconut milk.
    £21.50
  • Prawn with Ginger

    £16.70
  • Prawn Sweet and Sour

    £16.70
  • Seabass Phad Prig

    Seabass battered topped with chef's own sauce.
    £21.50
  • Pla Looy Saun

    Deep-fried whole seabass topped with spicy dressing, lemongrass, shallots, peanuts, and coriander.
    £30.65
  • Chilli Fish

    Deep-fried seabass topped with chef's chilli sauce.
    £21.50
  • Kung Kratiam

    Prawns with garlic and black pepper sauce on vegs.
    £21.50
  • Prawn Sambal

    Stir-fried prawns with onion, cucumber, and chilli sauce.
    £21.50
  • Phad Talay

    Stir-fried mixed seafood with vegs in chilli sauce.
    £21.80
  • Prawn with Basil Leaves

    £16.70
  • Prawn with Fresh Chilli

    £16.70
  • Oyster Prawn

    £16.70

Thai Curries

  • Chicken Panang Curry

    Highly rated
    £15.70
  • Chicken Green Curry

    £15.70
    Popular
  • Massaman Beef Curry

    £17.70
  • Massaman Chicken Curry

    £15.70
  • Vegetable Green Curry

    £14.70
  • Chicken Red Curry

    £15.70
  • Yellow Curry

    Chicken with onion and potato.
    £15.70
  • Beef Panang Curry

    £17.70
  • Beef Green Curry

    Thai green curry with aubergines, bamboo shoots, and pepper cooked in green curry paste and coconut milk.
    £16.70
  • Prawn Green Curry

    £16.70
  • Massaman Lamb Curry

    Lamb shank curry with potato, onion, and roasted cashew nuts.
    £27.10
  • Lamb Shank Panang Curry

    A medium spicy Thai curry with lime leaves and long beans cooked in panang curry paste, coconut milk, and topped with Thai herbs.
    £27.10
  • Prawn Red Curry

    £16.70
  • Vegetable Red Curry

    £14.70
  • Beef Red Curry

    Similar method to cooking and ingredients of Thai green curry, but using red curry paste.
    £16.70
  • Roasted Duck Red Curry

    Roasted duck red curry with coconut milk, pineapple, peppers, and tomatoes.
    £15.70
  • Gang Par (Jungle Curry)

    Chilli paste, bamboo shoots, green bean, and aubergine.
    £16.70
  • Vegetable Jungle Curry

    £14.50

Vegetable Dishes

  • Vegs and Tofu with Cashew Nuts

    £14.70
  • Phad Pak Ruam (Stir-Fried Mixed Veg)

    Stir-fried mixed vegs with light sauce.
    £13.50
  • Vegs and Tofu with Ginger

    £14.70
  • Vegs and Tofu Sweet and Sour

    £14.70
  • Vegs and Tofu with Basil Leaves

    £14.70

Rice Dishes

  • Steamed Thai Rice

    £4.90
  • Steamed Coconut Rice

    £5.30
  • Egg Fried Rice

    £5.30
  • Nasi Goreng Chicken and Prawn

    Rice stir-fried in spicy sauce egg, chicken, and prawn.
    £18.50
  • Sticky Thai Rice

    £5.55
  • Chicken and Prawn Pineapple Fried Rice

    Typical fried rice with chicken and prawn, egg, pineapple, and roasted cashew nuts.
    £18.75
  • Vegetables and Tofu Fried Rice

    £14.95
  • Chicken Fried Rice

    £15.95
  • Prawn Fried Rice

    Stir-fried rice with prawns, egg, vegs, and light sauce.
    £16.95

Noodle Dishes

  • Chicken Phad Thai

    £16.70
    Popular
  • Phad Thai Prawn

    The most popular traditional rice noodles stir-fried with egg and tamarind-based sauce, spring onions, bean sprouts, shredded carrot, and crushed peanuts.
    £17.70
    Popular
  • Vegetables Phad Thai

    £15.70
  • Mee Goreng Chicken and Prawn

    Stir-fried egg noodles with chicken and prawn, egg, vegs, and spicy sauce.
    £18.50
  • Phad See Ew Kai

    Rice noodles with chicken, egg, vegs, and light sauce.
    £16.70
  • Pad See Ew Veg and Tofu

    Rice noodle stir fried with veg and tofu
    £15.70
  • Plain Egg Noodles

    £7.50
  • Mee Phad Pak

    Stir-fried egg noodles with egg, vegs, and tofu.
    £15.70
This place is currently closed. Check back during business hours to place an order.

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