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St Albans Tandoori Restaurant

Indian·Curry
0.90 miles away·Opens at 17:30·£20.00 minimum·£0.10 delivery
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Popular with other people

  • Tikka Massala (Mild)

    £9.95
  • Lamb Biryani

    £10.95
  • Tikka Jalfrezi

    £11.95
  • Chicken Balti

    £10.95
  • Kalangi Chicken

    £15.95
  • Butter Chicken Massala

    £9.95
  • Murghi Massala

    £14.95
  • Fish Tikka Massala (Mild)

    £12.95
  • Chef Special Thali

    £18.95
  • Tandoori Mixed Grill

    £14.95

Set Meals

  • Set Meal 1 (For 2 Persons)

    2 papadoms and chutney, chicken tikka, onion bhaji (starter) chicken tikka massala or bhuna and lamb bhuna, sag aloo, pilau rice and nan.
    £39.95
  • Set Meal 2 (For 4 Persons)

    4 papadoms and chutney, 2 chicken tikka, 2 onion bhaji (starter) prawn rogon, chicken tikka massala, chicken tikka jalfrezi and lamb bhuna, sag aloo, chana massala, 2 pilau rice and 2 nan.
    £79.95

Starters

  • Onion Bhaji

    Onion and fennel bound in gram flour batter and deep fried. Suitable for Vegetarians.
    £4.50
  • Tikka Puree

    Marinated grilled boneless chicken on thin fried bread. Medium Hot.
    £6.50
  • Aloo Tikki

    Spiced peas wrapped in mashed potato, lightly fried. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Samosa

    Spice mincemeat or vegetable stuffed in to triangular pastry. Medium Hot.
    £4.50
  • Chicken Tikka Chat

    Grilled chicken cooked with green peppers, tomatoes, onions and special chat masala. Medium Hot.
    £5.50
  • King Prawn Puree

    Spiced king prawns served in thin fried bread. Medium Hot.
    £6.95
  • King Prawn Butterfly

    King prawn cooked in different special spices and deep fried with breadcrumbs. Medium Hot.
    £6.50
  • Mazadar Ki Crab

    Succulent white crab stir fried with spring onions,garlic, ginger and coriander, accompanied by a mixed salad. Medium Hot.
    £6.95
  • Prawn Puree

    Lightly spiced prawns served on thin fried bread. Medium Hot.
    £6.50
  • Indian Fish Cak

    Indian fish mixed with onions, chillies, green pepper, coriander, served with a sweet chilli sauce.
    £4.95
  • Chicken Pakora

    Chicken coated in flour special thick paste, fried in ghee and served with mixed salad. Medium Hot.
    £6.50
  • Murgh Nilgiri

    Strips of chicken cooked with onion and honey, wrapped in crispy pastry. Medium Hot.
    £6.50

Tandoori Appetisers

These dishes are marinated in specially spiced yoghurt sauce and grilled in the tandoori and served with mixed salad.

  • Punjabi Gosth Kata

    Lamb cutlets smothered in a lemon and chilli paste, grilled in the tandoori. Medium Hot.
    £7.50
  • Tandoori Chicken (quarter)

    Marinated spring chicken, grilled on skewers in the tandoor. Medium Hot.
    £4.50
  • Chicken Tikka

    Chicken marinated in a spicy yoghurt, grilled on skewers in the tandoor. Medium Hot.
    £5.95
  • Lamb Tikka

    Lamb marinated in a spicy yoghurt, grilled on skewers in the tandoor. Medium Hot.
    £5.95
  • Achari Tikka

    Marinated specially in Bangladeshi pickles. Hot.
    £6.95
  • Sheek Kebab

    Spiced minced lamb, skewered and grilled. Medium Hot.
    £5.50
  • Tandoori Mix

    Lamb tikka, chicken tikka and sheek kebab. Medium Hot.
    £6.50
  • Tandoori King Prawn

    King prawns marinated in special spiced,cooked in skewers over charcoal, served with salad. Medium Hot.
    £7.50
  • Tandoori Mix Platte

    Murgh Nilgril, 2 chicken tikka, 2 vegetable samosa, 2 lamb tikka and 2 sheek kebab. Spicy.
    £15.95

Tandoori Sizzling

Tandoori sizzling main dishes. All dishes are served with salad and mint sauce.

  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan, served with mixed salad. Medium Hot.
    £14.95
  • Tikka

    Chicken or lamb marinated in a spicy yoghurt, cooked in the tandoori, served with lemon and mixed salad. Medium Hot.
    £9.50
  • Tandoori Chicken (Half)

    Marinated spring chicken, grilled on skewers in the tandoori. Medium Hot.
    £8.50
  • Shashlick

    Chicken or lamb, grilled with green peppers, tomatoes, onions and tender smooth spices. Medium Hot.
    £10.95
  • Tandoori King Prawn

    Marianted king prawn, lightly spiced. Medium Hot.
    £15.95
  • Punjabi Gosth Kata

    Lamb cutlets smothered in a lemon and chilli paste, grilled in the tanoori, served with mint sauce and salad. Medium Hot.
    £14.95

Thali Dishes

A Thali is traditional set meal for one person comprising of small portions of the dishes listed giving you a variety of Indian cuisine all for one price.

  • Chef Special Thali

    An assortment of chicken, lamb tikka, chicken/lamb passanda, bombay potatoes, cauliflower bhaji, pilau, rice and nan. Medium Hot.
    £18.95
  • Vegetarian Thali

    An assortment of vegetable curry, mushroom bhaji, bombay potatoes, pilau rice and nan. Suitable for Vegetarians, Medium Hot.
    £17.95

Chefs Special Fish

Chefs special fish dishes.

  • Fish Tikka Massala (Mild)

    Pan fried salmon or Indian fish,cooked in a specially blended sauce with a delicate mixture of spices and herbs. Contains Nuts.
    £12.95
  • Garlic Fish Chilli Massala

    Bangladeshi sweet water fish cooked with garlic, green chilli, green pppers, ginger, tomato and chef’s special spices. Hot.
    £13.95

Vegetarian Specials

Vegetarian specialities (V).

  • Vegetable Massala (Mild)

    Fresh mixed vegetables cooked in a creamy tomato, chilli, honey and coriander sauce. Contains Nuts, Suitable for Vegetarians.
    £8.95
  • Vegetable Pathia

    Fresh vegetables with hot, sweet and sour spices in dry thick sauce. Suitable for Vegetarians. Hot.
    £8.95
  • Vegetable Dansak

    Fresh vegetables with lentils, hot and sour sauce. Suitable for Vegetarians. Hot.
    £8.95
  • Vegetable Jalfrezi

    Seasonal vegetables cooked with green chillies, green peppers, onions and hot paprika. Suitable for Vegetarians, Hot.
    £8.95
  • Vegetable Shashlick Massala

    Fresh vegetables cooked with green peppers, tomatoes and onions with special medium hot spices in a dry thick sauce. Suitable for Vegetarians, Medium Hot.
    £9.95
  • Sabji Shaad

    Fresh mix vegetables, palak and lentils, cooked in tempered garlic oil. Choose spice level. Suitable for Vegetarians, Hot.
    £9.95

Vegetable Side Dish

Vegetable side dishes (V). All these dishes are prepared using medium hot spices and herbs.

  • Bhindi Bhaji

    Okra cooked in a medium spice. Suitable for Vegetarians, Medium Hot.
    £5.50
  • Vegetable Curry

    Suitable for Vegetarians, Medium Hot.
    £4.50
  • Sag Aloo

    Potatoes and spinach prepared with medium spice. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Tarka Dall

    Lentils cooked with a temepring of garlic. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Bombay Aloo

    Potato cooked in a dry sauce. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Niramish

    Dry mixed vegetable. Suitable for Vegetarians.
    £4.50
  • Brinjal Bhaji

    Aubergine cooked in a medium spice. Suitable for Vegetarians, Medium Hot.
    £5.50
  • Mushroom Bhaji

    Mushroom cooked with medium spice. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Sag Bhaji

    Spinach cooked with medium spice. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Chana Massala

    Chickpeas cooked in a dry sauce. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Cauliflower Bhaji

    Spicy cauliflower. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Aloo Gobi

    Potato and cauliflower. Suitable for Vegetarians, Medium Hot.
    £4.50
  • Sag Paneer

    Spinach and cheese. Contains Nuts, Suitable for Vegetarians.
    £5.50
  • Matar Paneer

    Peas and cheese. Contains Nuts, Suitable for Vegetarians.
    £5.50
  • Dall Massala

    Spicy Lentils. Suitable for Vegetarians, Hot.
    £4.50

Tandoori Bread

  • Peshwari Nan

    Stuffed with almonds, coconut and sultanas. Contains Nuts.
    £3.95
  • Nan

    Leavened bread freshly baked.
    £2.95
  • Garlic Nan

    Smooothered in garlic and mincemeat.
    £3.95
  • Keeam Nan

    Stuffed with mincemeat.
    £3.95
  • Kulcha/Stuffed Nan

    Kulcha or stuffed with onions, green peppers and fresh coriander or mix veg.
    £3.95
  • Cheese Nan

    Cooked with grated cheese and onion.
    £3.95
  • Cheese Tikka Nan

    Marianted chicken with cheese stuffed in nan.
    £4.50
  • Garlic Keema Chilli Nan

    Smoothered in garlic, mincemeat and chilli.
    £5.50

House Specialities

Rice is not included.

  • Tikka Massala (Mild)

    Chicken or lamb. Cooked in clay oven in a specially blended sauce with pure honey and delicate mixture of spices and herbs. Contains Nuts.
    £9.95
    Popular
  • Tikka Jalfrezi

    Chicken or lamb. Cooked with onions, tomatoes, green peppers and fresh green chillies in selected spices and herbs. Hot.
    £11.95
  • Murghi Massala

    Tandoori chicken cooked with minced meat, boiled egg, tomato and fresh coriander. Medium Hot.
    £14.95
  • Butter Chicken Massala

    Succulent chicken marinated in a prized recipe, topped with special garlic butter sauce. Contains Nuts.
    £9.95
  • Shashlick Massala

    Marinated chicken/lamb grilled in tandoori with green peppers, tomatoes and onions, cooked with speical medium hot spices and in a thick sauce. Hot.
    £14.95
  • Rajesthani Duck

    An aromatic duck dish enhanced with the flavour of dried aprocots,baby potatoes, malt vinager and jaggery plam sugar. Medium Hot.
    £13.95
  • Black Pepper

    Chicken or lamb. Stir fried, sauteed with onions, mushrooms, tamarind and peppers in light herbs. Medium Hot.
    £11.95
  • Murgh/ Gosht Zafrani

    Charboiled chicken or lamb smoothered in a spicy mustard, coriander, chilli paste with lemon tang. Hot.
    £9.95
  • Passanda (Mild)

    Delicate pieces of chicken or lamb fillet, cooked in a cream and almond sauce, topped with sultanas. Contains Nuts.
    £9.95
  • Garlic Chicken Massala

    Cooked with garlic, sliced green chillies, green peppers, ginger, tomato in a special spicy sauce. Hot.
    £9.95
  • Lamb Chilli Massala

    Cooked with garlic, sliced green chillies, green peppers, ginger, tomato in a special spicy sauce. Hot.
    £9.95
  • Murghi Bemisal

    Traditionally prepared chicken tikka, cooked with onions, root ginger, garlic, tomato and coriander. Medium Hot.
    £9.95
  • Shahi Khana Khzana

    Medallions of chicken and king prawns, cooked with green peppers, tomatoes and onions in a spicy mince meat sauce. Medium Hot.
    £14.95
  • Karahi Gosht/Chicken

    Chicken or lamb pieces cooked in a selected spices and herbs with tomato and green peppers, served in iron karahi. Medium Hot.
    £9.95
  • King Prawn Shashlick Massala

    Marinated king prawns, grilled in tandoori with green peppers, tomato and onions, then cooked with medium hot spices and in thick sauce. Medium Hot.
    £15.95
  • Tandoori King Prawn Massala

    Cooked in a specially lended sauce with a delicate mixture of spices and herbs. Contains Nuts.
    £15.95
  • Achari

    Chicken or lamb. Specially prepared for medium spices, cooked with Bangladeshi home made pickle, garlic, ginger, coriander and herbs. Choose spice level medium or hot.
    £9.95
  • Kabuli Gosth/Murgh

    Chicken or lamb with chickpeas, green peppers, tomatoes and onions, cooked witgh medium hot spices and thick sauce. Medium Hot.
    £10.95
  • Karachi King Prawn

    Cooked with mustard, onion and selected spices. Medium Hot.
    £15.95

Chefs Recommendation

Rice is not included.

  • Kalangi Chicken

    Marinated chicken cooked with spicy mince meat balls, baby potatoes with special herbs, in a medium spiced thick sauce, served with pilau rice. Medium Hot.
    £15.95
  • Tandoori Shaad

    Tandoori chicken, ground almonds, coconuts and tomatoes, served with special fried rice. Contains Nuts, Medium Hot.
    £15.95
  • Satrangi Chicken

    Marinated chicken cooked with slices of sweet mango, in a medium spiced thick sauce and served with pilau rice. Medium Hot.
    £15.95
  • Thamomi Sahi

    Boneless tandoori chicken, sliced almonds, sultanas and peas, fried with rice, topped with omelette and cucumber, vegetable curry included. Contains Nuts, Medium Hot.
    £15.95

Sundries

  • Pilau Rice

    Basmati aromatic rice.
    £3.50
  • Mushroom Rice

    Cooked with basmati rice.
    £4.50
  • Papadom

    Plain or spicy.
    £0.90
  • Coconut Rice

    Basmati rice cooked with coconut.
    £4.50
  • Plain Rice

    Boiled.
    £2.95
  • Chutney and Pickles (Per Person)

    £0.80
  • Special Rice

    Basmati rice cooked with peas, egg and carrots.
    £4.50
  • Vegetable Rice

    Cooked with basmati rice.
    £4.50
  • Shahi Pilau Rice

    Basmati rice cooked with almonds, raisins and sultanas.
    £4.50
  • Keema Pilau rice

    With spicy mince meat.
    £4.95
  • Lemon Pilau Rice

    Basmati rice cooked with lemon, garlic and onion.
    £4.50
  • Paratha

    Buttered bread cooked in pan.
    £3.50
  • Tandoori Rot

    Brown flour baked in clay oven.
    £2.95
  • Chapati

    Very thin bread.
    £2.50
  • Chips

    £2.50
  • Raitha

    Yoghurt with onion or cucumber.
    £2.50

Authentic Indian

  • Bhuna

    Medium Hot.
    £8.95
  • Korma (Mild and Creamy)

    Contains Nuts.
    £8.95
  • Dansak

    Hot, sweet and sour. Cooked with lentils and tempred with garlic. Hot.
    £8.95
  • Curry

    Medium Hot.
    £8.95
  • Madras

    Hot.
    £8.95
  • Vindaloo

    Very Hot.
    £8.95
  • Dupiaza

    Medium Hot.
    £8.95
  • Rogan

    Medium Hot.
    £8.95
  • Sag (Spinach)

    Medium Hot.
    £8.95
  • Methi

    Medium Hot.
    £8.95
  • Pathia

    Hot, sweet and sour slightly. Hot.
    £8.95

Special Balti Dishes

All balti dishes are cooked in a spicy balti sauce, served with a plain nan.

  • Chicken Balti

    Medium Hot.
    £10.95
  • Lamb Balti

    Medium Hot.
    £10.95
  • Tikka Balti

    Chicken or lamb. Medium Hot.
    £12.95
  • Prawn Balti

    Medium Hot.
    £11.95
  • King Prawn Balti

    Medium Hot.
    £15.95
  • Jalfrezi Balti

    Chicken or lamb. Cooked with green chillies, green peppers and onions. Spicy.
    £12.95
  • Balti Supreme

    Chicken, lamb, prawn and mixed veg. Medium Hot.
    £12.95
  • Bombay Balti

    Potatoes and veg cooked with garlic and cumin seeds.
    £9.95
  • Vegetable Balti

    Potatoes and veg cooked with garlic and cumin seeds.
    £9.95
  • Balti Sag

    Chicken or lamb. Cooked with spinach, onion, garlic and coriander. Medium Hot.
    £11.95

Biryani Dishes

Biryanis are prepared using finest grain of basmati rice and medium hot spices, they are fried together and served with mixed vegetables curry sauce.

  • Lamb Biryani

    Medium Hot.
    £10.95
    Popular
  • Chicken Biryani

    Medium Hot.
    £10.95
  • Tikka Biryani

    Chicken or lamb. Medium Hot.
    £11.95
  • Prawn Biryani

    Medium Hot.
    £11.95
  • Prawn-Chicken Biryani

    Medium Hot.
    £11.95
  • Tandoori King Prawn Biryani

    Medium Hot.
    £15.95
  • Nawabi Tandoori Chicken Jalfrezi Biryani

    Hot.
    £13.95
  • Vegetable Biryani

    Medium Hot.
    £9.95

New Exclusive Dishes

  • Gujurati King Prawn

    Marinated king prawns grilled in tandoor oven,cooked with green chilli, coriander, turmeric, sun dried red chilli, mixed spices and herb. Hot.
    £15.95
  • Balchao Jhinga

    Shelled king prawns cooked in a tangy, tamarind, tomato and coconut milk sauce, finished off with tempered garlic oil. Contais Nuts, Medium Hot.
    £15.95
  • Gosht Aur Baigan

    Lamb cooked with turmeric, hot chilli powder, ground kardamom, fresh mint and aubergine in thick onion gravy. Medium Hot.
    £12.95
  • Haash/Gosht Aur Sag

    Wild duck or lamb coated in chilli paste cooked with spinach,white kidney beans,`green chillies and cumin in clarified butter. Medium Hot.
    £14.95
  • Narial Murgh

    Traditionally prepared chicken breast cooked with fresh ginger, garlic, cardamom, ground black pepper, ghee, salt, yoghurt, coconut milk, whole green chilli, coriander and special Indian herbs. Contains Nuts, Medium Hot.
    £15.95
  • Paneer Shashlick Massala

    East Indian cottage cheese, marinated in home made yoghurt, mix spices and green peppers, grilled in tandoor with thick sauce. Medium Hot.
    £12.95
  • King Prawn Goodi

    King prawn or queen prawn cooked with fresh tomato, peppers, courgettes, chilli, potato and coriander in Bangladeshi special spices in thick sauce. Hot.
    £15.95
  • Dumka Murgh and Gosht

    Chicken or lamb cooked with baby onions, peppers, tomatoes, fresh chilli and our own special spices. Hot.
    £13.95
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