Brunch
Charcoal Grilled Spiced Chicken Thigh on a Bed of Hummus & Tahini, Drizzled with Harissa & Pommegranite Seeds (GF) (DF)
£21.25Tabbouleh Style Salad
of Quinoa, Fresh Herbs, Cranberries, Butternut Squash & Roasted Almonds£14.75Charred Cauliflower Lemon Zest Infused Crème Fraiche, Pomegranite Molasses & Seeds (VG) (GF)
£14.75Crispy Rosemary Potatoes on Garlic Infused Yoghurt (VG) (GF)
£7.75Fried Egg on Hand-Pulled Beef Shawarma with Dates & Pine Nuts on Grilled Pita, Tahini Drizzle (DF)
£24.25Benedict Balagan (VG)
of Smashed Avocado, Mixed Peppers, Sumac Baby Spinach, Poached Eggs, Paprika Hollandaise, Nigella Seeds & Crispy Kale on Toasted English Muffins£16.75Angus Beef Koftas, Purée of Caramelised Spiced Carrots, Charcoaled Onions (GF) (DF)
£22.50