- Please note we use fresh stone fruit and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.
- All our food is delivered and served at room temperature.
Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About OTTOLENGHI - Spitalfields
Creative, bright, vegetable-focused food with lots of herbs and plenty of gutsy flavours. Middle Eastern, North African and Asian influences using top local ingredients. Please note all our food is delivered and served at room temperature.
Popular with other people
Cheddar and pistachio biscuits
£7.20Nut granola bag
£8.30Dark chocolate, pistachio and raspberry brittle
£8.70Brown butter and pistachio shortbread
£7.80Passion fruit yo-yo cookies
£7.30Green chilli shatta
£6.90Salt caramel and chocolate brittle
£8.50Black and white sesame seed brittle
£7.80Ottolenghi spicy nuts
£7.90Pistachio spread
£7.50
Nibbles
Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.
Lavosh crackers
Lavosh is a traditional flat-bread that originated from the Middle East. Our version is a flat cracker studded with seeds and a hint of sweetness. Perfect for drinks and parties, to be served on its own or with a dip.£5.90Cheddar and pistachio biscuits
These are an all-time Ottolenghi favourite. The melting, flavour-packed biscuits are the perfect snack with a glass of wine. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£7.20Za'atar pita chips
Thin and crispy za'atar spiced pita chips made with extra virgin olive oil. The perfect vehicle for your favourite dips!£6.10Grissini
Grissini is a traditional Italian breadstick made with olive oil. Ours are hand rolled, delicate yet with a spicy edge. Careful - they are extremely moreish.£6.10Ottolenghi spicy nuts
A sweet and salty blend with the heat of cayenne pepper and the aromatics of garam masala and rosemary. The perfect snack. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£7.90Olives with preserved lemon and chilli 270g
Our famous NOPI olives, packed in a jar for you to take home. Juicy olives, combined with the perfect amount of heat, herbs and citrus, marinating together in olives in extra virgin olive oil.£7.50
Packed products
Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.
Passion fruit yo-yo cookies
Our take on an Australian classic. Melt-in-the-mouth shortbread sandwich cookies filled with passion fruit buttercream.£7.30Anzac biscuits 250g
Crunchy oat cookies with a chewy centre. Anzac biscuits were originally made for the Australian and New Zealand army corps (ANZAC) during World War I, hence their name.£7.20Black and white sesame seed brittle
Sesame seeds make a regular appearance across our menus - sweet or savoury. Here they are toasted and coated in a lightly salted caramel brittle and partially coated with milk chocolate.£7.80Tahini biscuits
Crumbly, buttery and light, our tahini biscuits are simply delicious.£6.50Brown butter and pistachio shortbread
Our take on the classic Lebanese cookie, Ghraybeh (meaning “swoon” in Arabic, due to their short, crumbly and melt in the mouth texture). Traditionally made with ghee, our version uses brown butter for its nutty, toasty quality. Dipped in white chocolate for a final flourish!£7.80Dark chocolate, pistachio and raspberry brittle
Made with Venezuelan 72% Rio Caribe Superior, a single estate chocolate. Perfect as a gift, as a treat with coffee or just to indulge on.£8.70Salt caramel and chocolate brittle
Our ever-popular brittle is sweet, salty and nutty all at the same time. Perfect as a gift or for those with a sweet tooth.£8.50
Pantry
Please note we use fresh stone fruit, seeds and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain them.
Nut granola bag
A rich homemade granola. Serve with milk or yoghurt, or eat as a dry snack.£8.30Planeta olive oil
One of our favourite oils, it is made from olives grown at Capparrina in the Menfi district on Sicily. It has a thick green colour and is highly aromatic yet has the freshness of newly cut grass.£16.70Green chilli shatta
This fiery condiment is very easy to become addicted to. It is there on every Palestinian table, cutting through rich foods or pepping others up.£6.90Pistachio spread
Made with roasted pistachios, lightly caramelised and ground to a paste with a touch of vanilla, almond essence and sea salt, this decadent spread is perfect on toast for a delicious sweet treat. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£7.50Black garlic 50g
Add a sweet, mellow and rich flavour to your cooking. The rich, almost meaty flavour of these sweet, dark, jellied cloves brings a new depth of flavour to old favourites as well as inspiring new sauces, marinades and a wide range of dishes.£4.90Palestinian Za'atar
A traditional spice blend from Palestine including dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil.£4.80Organic white miso paste
Miso is the embodiment of umami - it's sweet, salty and meaty all at once, and can single-handedly give an incredible depth of flavour to anything you add it to.£5.50Seeds for salad
Roasted mixed seeds and flaked almonds with a moderate heat. Sprinkle over salads, roasted vegetables or dips. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£6.90"Everything" bagel seasoning
Our "everything" seasoning can be used to add crunch and flavour to almost everything! Sprinkle on to salads, roasted veg, hummus, or of course, bagels - avocado or smoked salmon and cream cheese are ideal!£4.80Al Artz tahini paste
Al Arz tahini is utterly smooth and nutty. It can be used not only to make the best hummus but also as a sauce or dressing. Try drizzling some over your next scoop of vanilla ice cream or slice of grilled banana bread, for example, or mixing it with Greek yogurt and some chopped parsley to be spooned on top of a tray of roasted vegetables, meat or fish.£6.80Dried barberries 50g
Barberries are small dried sweet and sour berries popular in Iranian cooking. Their sharp flavour and vibrant colour accentuate many dishes, the result being a wonderful rubied appearance.£4.50Jams & marmalades
Currently sold out£6.10Lemon salt 60g
Flakes of Maldon sea salt mixed with lemon zest. Elevate your salads, soups and stews with a sprinkle or serve with simply grilled fish.£4.40Aleppo chilli 50g
A Turkish chilli, dried and flaked, named after the Syrian city of Aleppo. Burgundy in colour and with medium heat it has a sweet aroma and works well sprinkled over roasted meat or veg.£4.70Mymoune orange blossom water
Made from only orange blossom flowers in traditional stills, this naturally pure variety is more concentrated than other commercial brands (so you’ll need to use less) without the taste of perfume they can often have.£10.00Berbere spice rub
Perfect for chicken and roast vegetables.£6.10Chilli and Coriander Chutney
Our homemade chutney. Perfect complement to meat, cheese or in a sandwich. Try it with noodles, curries and rice dishes. Also works wonders with grilled prawns.£6.90Dukkah
An Egyptian aromatic seed and nut mix that can be sprinkled over leafy salads, roasted vegetables, legume pastes such as hummus, and over simply cooked rice or lentils. Please note we use fresh stone fruit and nuts in some of our products. Although we try our best to remove shells and stone pits, we cannot guarantee a total absence.£6.90Sweet and smoky spice rub
Perfect for chicken and root vegetables.£6.10Sumac
The dried and ground berries from the sumac tree have a citrusy, lemony flavour and dark red colour. A favourite spice of ours. Use for a sharp, acidic kick to vegetables, chicken or seafood.£4.80Earth and Zest spice collection
Four fresh and zesty ways to finish off your dish! Contains: za'atar, sumac, lemon salt, urfa chilli.£16.50Chilli Lovers spice collection
Chillies are not just for those who like to have their socks knocked off. For all their reputation as something hot and spicy, chillies can just as well be mild or smoky or chocolately. We have brought together four distinct notes here to play together: Chipotle, Aleppo, Urfa, Altino.£16.50Hot and Sharp spice collection
Something sharp, something sweet, something salty, something smoky: finish off your stews, salads, eggs, fish and vegetables with any of these punchy spices. Contains: Aleppo chilli, ground Iranian lime, nigella seeds, lemon myrtle salt.£16.50Lemon myrtle salt 60g
Lemon myrtle comes from tropical north Queensland, Australia. It has a natural lemon flavour and scent. When mixed with sea salt it makes a perfect seasoning for white meat and fish.£4.40Ground cardamom
One of Yotam’s favourite spices, cardamom gives an aromatic and distinctive sweetness to cakes, desserts and sweets as well as to many savoury dishes.£4.50Mahleb 45g
Made of the ground stone of the St Lucie cherry, Mahleb has a bitter almondy flavour.£4.90Mymoune pomegranate molasses
Made using fresh pomegranate juice, reduced to a thick, dark syrup. It is sweet but also very sharp. It can be compared to balsamic vinegar, yet is much fruitier and should be used sparingly. Pomegranate molasses adds depth and richness to meat, fish, vegetables and vegetarian stews.£10.80Belazu rose harissa 170g
A key ingredient in North African cooking, Rose Harissa is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick.£6.35Belazu preserved lemon 350g
Finely chop and add to your cooking for bursts of North African flavour. It’s a really versatile ingredient, as great in a fennel and mackerel salad as it is with some harissa-marinated beef. A fast track to some punchy sauces and mayonnaises as well.£5.55Mymoune rose water
Distilled drop by drop in traditional stills, without any of the additives or essences added to many other commercial brands, this is the very essence of the joury rose petals from which it is made.£11.20Dried black limes
Black Lime is a lime that has been sun-dried until it has lost all its water and turned rock hard. Popular in the Persian Gulf, it is intensely sour and gives dishes a uniquely earthy and slightly bitter type of acidity.£4.50Zaytoun freekeh
Freekeh is made from processed durum wheat, where the scorch and chaff have been removed by burning the wheat head, and it is rubbed to remove the husk and reveal an aromatic grain. Freekeh can be used like rice or bulgar, in soups, as stuffing in vegetables or as pilafs.£5.50Ras el hanout spice rub
Perfect for lamb, couscous or just sprinkled on roasted veggies.£6.10Fish spice mix rub
Used extensively in the Falastin cookbook for many of the fish dishes, Fish Spice Mix is also great to use as a marinade for all sorts of things, including chicken or tofu, prawns on the barbecue or roasted mixed vegetables.£6.10Preserved lemon paste
All the tangy sour flavour of preserved lemon, blitzed up and ready to add brightness and zest to any dish. Great for adding a kick to dressings and sauces, or tossed through roasted vegetables.£6.90Jammy peppers
Sticky, tangy, and gently spiced with chipotle, our jammy peppers are so good on bruschetta, stuffed into sandwiches, or served alongside your morning eggs£6.90
All Day
Ottolenghi tote bag
100% organic cotton tote bag, with contrast white and red print. Generous in size, with two internal side pockets, we think this bag is perfect for picnics, pool-side and of course your daily shop. Dimensions: 46cm bottom/60cm top x 36cm high£18.00
Drinks
Hildon Sparkling Water (Large)
£4.20Daily Dose orange juice
£4.80Hildon Still Water (Large)
Large still water£4.20